Chidule cha Mitundu Yosiyanasiyana ya Apricot

Masiku ano padziko lapansi pali ma apricots oposa chikwi chimodzi. Pali ma apricots omwe amapsa msanga, amakhala ndi nthawi yayitali, ndipo alipo omwe sanachedwe kucha. Pali ma apricots omwe amalimbana ndi matenda oyamba ndi fungus, ali okhazikika kapena opindika. Mitundu yosiyanasiyana yamtunduwu imabweretsa vuto pakusankha apurikoti chifukwa chodzala patsamba lanu. Nkhaniyi ikuthandizani kusankha mitengo iti ya apricot yomwe ili yabwino kwambiri kwa inu.

Apurikoti: kufotokozera mwachidule za mbewu

Apurikoti - mtengo wokhathamira wa 5-8 mamilimita wokhala ndi thunthu mpaka 30 cm. Mitengo pamwamba pa magawo awa ndi osowa. Masamba amakhala ndi mawonekedwe ozunguliridwa ngati mtima kapena dzira lomwe limakhala lalitali ndi masentimita 6,5, mulitali masentimita 5-8. Duwa lake ndi loyera kapena la pinki, mulitali, masentimita 2,5 mpaka 5. Lili ndi sepal bulawuni, pestle imodzi ndi 25 mpaka 45 stamens. Zipatso za Drupe, zowonda, zokhala ndi yowonda komanso zazifupi mpaka masentimita asanu, mtundu wake umayambira pafupifupi oyera mpaka lalanje, koma nthawi zambiri amakhala achikaso. Kulemera kwa mwana wosabadwayo nthawi zambiri kumayambira 15-80 g.

Zipatso zimadyedwa mwatsopano, komanso zimakonzedwa ndikupanga confectionery. Mnyumba, zipatso, kupanikizana ndi zokometsera zosiyanasiyana mbale zimapangidwa kuchokera ku zipatso. Chipatso chambiri chimapita kukayanika: maapricots owuma (zipatso zouma popanda mbewu) ndi apricot (zipatso zouma ndi fupa). Ma apricots osiyanasiyana ochokera kum'mwera ali ndi zipatso zokoma ndipo amathanso kudyedwa mwatsopano. Mafuta oyenera amathanso kuthiridwa mwa iwo.

Duwa la apurikoti limatha kutalika masentimita 4, lili ndi manda a bulauni, pistil imodzi komanso kuchokera ku 25 mpaka 45 stamens

Mtengo womwewo ndi mbewu yabwino kwambiri ya uchi. Matanda a apricot ndi chinthu chofunikira popanga nkhuni. Apricot adziyambitsa yokha ngati nkhokwe yazipatso zambiri.

Pali mitundu iwiri yayikulu ya apurikoti: yamtchire ndi yamitundu mitundu. Zipatso zamtchire, mosiyana ndi mitundu, sizimafunikira pazachilengedwe, zipatsozo ndizochepa ndipo nthawi zambiri zimakhala zowawa. Ma apricots osiyanasiyana, alipo opitilira chikwi, zipatso zawo zimakhala ndi kukoma kwambiri. Mitengo yambiri yama apulosi ambiri omwe ali mmaiko a CIS ndiosagonjetsedwa ndi chisanu. Apurikoti, monga lamulo, ndi chikhalidwe chodzilimbitsa nokha kapena pang'ono. Kwa mbewu yodzala, mtengo umodzi m'mundawo ndi wokwanira kuti ukolole zochuluka. Chikhalidwe chodzilimbitsa pang'ono chimafunikira mitundu iwiri yosiyana, apereka chisankho pakuwolotsa mbewu ndikuthandizira pakukolola kwapamwamba.

Mtengo wa apricot umakhala zaka zopitilira 100. Nthawi ya zipatso zambiri imafika zaka 30 mpaka 40, choncho wamaluwa amasintha mitengo pakadali pano. Ndipo pakupanga amayesa kusunga mitengo mpaka zaka 20, popeza ndizovuta kukolola kuchokera korona wamtengo wapatali. Apricot akuyamba kubereka kuchokera zaka 3-5, maluwa nthawi - Marichi - Epulo, nthawi yakucha zipatso - Meyi - Seputembala (kutengera mitundu ndi dera lokwanira). Apurikoti ndi thermophilic, koma umatha kupirira kufupika kwakutalika mpaka -30 ^zaC. Mfundo yofowoka ya apurikoti ndi masamba ake ndi maluwa, omwe amatha kufa ngakhale atakhala osachedwa kuphulika kwa masika. Mtengowu umakonda mopepuka komanso osagwiritsa ntchito chilala, umakonda dothi lotayirira komanso lopanda madzi osasunthika. Mitundu ya apurikoti imafalitsidwa ndikumalumikiza; mitundu yonse ya ma apricot, maula a chitumbuwa, ma amondi ndi maula nthawi zambiri imakhala katundu.

Zipatso zoyambirira

Mitengoyi ndi yotchuka kwambiri pakati pa alimi, chifukwa amatha kukhwima kumpoto kwa dera lawo lololerana. Dera lolekerera ndi madera ena pomwe mitundu yoyesedwa ya apricot imawonetsa kukana kwambiri kwina kunja ndikupereka mbewu yokhazikika komanso yochulukirapo. Mitundu yoyambirira ya ma apricot ilinso ndi zovuta, imawopa kuzizira ndi mvula yamvula. Chaka chilichonse, ma apricots oyambilira amasangalala ndi kukoma kwawo kodabwitsa, zokolola zimatha kukolola kuyambira zaka khumi zapitazi za June. Zipatso za gululi zimadyedwa zatsopano. Magiredi oyambirira amaphatikizapo: Zhigulevsky Souvenir, oyambirira Kiev, Oyambirira Bryansk, Tsunami, Airlie Blash, etc.

Zosiyanasiyana Ulyanikhinsky

Amamva bwino ku Central Black Earth dera

Zosiyanasiyana zidapezeka ndikuwoloka ma apurikoti Comrade ndi apurikoti Satser, kenako ndi apurikoti Krasnoshchekiy. Mtengowu umakula mwachangu ndipo umakonda kusefukira. Apurikotiyu amakhala wapakatikati, wamtunda mpaka 4 m. Samakonda kuthirira kwamadzi, kotero kuyendetsa chinyezi cha nthaka ndikofunikira. Amapereka zokolola zambiri pachaka. Ndikukolola mopitirira muyeso, zipatsozo ndizochepa. Apurikoti ali ndi mtundu wachikaso ndi blush yofiira kusandukira madontho. Zipatsozo zimakhala ndi zokometsera, zotsekemera komanso zosangalatsa, zomwe zidavoteredwa pam mfundo za 4.0. Kukula kwawo kumachokera pa 26-33 g. Mwalawo umasiyanitsidwa mosavuta ndi zamkati. Kuyendetsa bwino. Mtengowu umakhala wolimba nthawi yachisanu, komanso umalimbana ndi tizirombo ndi bowa. Amamva bwino kwambiri m'chigawo cha Central Black Earth. Ma apricot omwe adadzipangira okha patebulo ndi mchere.

Zosiyanasiyana Alyosha

Zipatsozo ndizochepa, zimakhala ndi kukoma kosangalatsa komanso koopsa.

Mtengo wokulirapo mwachangu pakati ndikufika mpaka 4 m kutalika. Amapereka masamba oyambira chaka chilichonse, omwe amayenera kuchotsedwa kuti zokolola zisachepe. Chisoti chachifumu ndichachikulu, chofalikira. Zipatso ndizochepa, zachikaso zokhala ndi utsi wofiyira, pang'ono pubescent, zolemera pafupifupi 13 mpaka g. Thupi limakhala lachikaso, wandiweyani, lokoma ndi lokoma komanso wowawasa, wolingana ndi mfundo za 4.0. Mwalawo ndi waukulu kwambiri, sugwera kumera wakucha. Zipatso zimasungidwa bwino. Kutulutsa kwapakatikati Mitundu yolimbana ndi nyengo yozizira kuti igwiritsidwe ntchito konse. Amabereka zipatso mchaka chachitatu.

Giredi Sibiryak Baykalova

Chonde chotsika, opukutira abwino kwambiri Sayan ndi Mountain Abakan

Kuti mupeze apurikoti uyu, mmera wamitundu yosiyanasiyana ya Far East udagwiritsidwa ntchito. Makamaka kum'mwera kwa Siberia. Mtengowu ndiwotsika mpaka 4 m kutalika, korona amakhala wozungulira, wotumphukira. Kudzala kotsika, ndibwino kugwiritsa ntchito pollinators a mitundu yakumpoto (mwachitsanzo, Sayan ndi Mountain Abakan). Ayamba kubala zipatso mchaka chachitatu. Simalimbana ndi nyengo yozizira ndipo imakolola zochuluka. Mtengowo umafuna chisamaliro. Zipatsozo ndizazungulira, lalanje, lalanje, ndipo silimakhazikika ndipo pakati pake, zipatsozo zimakhala m'magawo 27 mpaka 35. Imakoma minofu ndi lokoma, mtengo ndi 4.8 mfundo. Cholinga chapadziko lonse lapansi.

Zaka zitatu zapitazo mmera wama apricot a mitundu ya ku Siberiaan Baikalov adagulidwa kumalo osungirako maluwa. Ndipo tsopano chaka choyamba amatisangalatsa ndi zokolola zoyambirira. Ambiri akudabwa kuti chomera chotengera kutentha choterechi chimamera ku Siberia. Izi ndi zoyenera kwa obereketsa wathu wa Abakan komanso wolemba mbiri wolemekezeka waku Russia Ivan Leontyevich Baikalov. Apricots amakula ku Khakassia, adakhala zaka pafupifupi 50 moyo wake wonse kuti alime mitundu yosagwira nyengo yozizira. Dzinali limalembedwa mu Russia Book of Records. Ali ndi zaka zaulemu, koma akadali masiku ake onse m'minda yake ya apricot. Ngati ma apricots apsa kumwera mu Juni, lathuli ndi Ogasiti, koma ndiwokoma komanso opambana kumwera.

ira_nad

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Gulu la Iceberg

Amadziwika kuti ndi amodzi mwa mitundu yabwino kwambiri yakukula m'matauni

Zosiyanasiyana zimapezeka chifukwa cha kupukutira kwaulere. Mtengowu ukukulira mwachangu, komanso kukula kwamtambo wa 3-3,5 m, korona wamkati wapakati. Amalowa zipatso mu chaka chachitatu. Apurikoti amafunika kudya pafupipafupi. Chapakatikati pamakhala chiwopsezo cha matenda opezeka ndi fungus. Masamba amakhala ovala ndi malekezero owoneka bwino, obiriwira pamtundu, osalala kukhudza, amawala padzuwa. Maluwa a maluwa ndi oyera. Mtengowu umapereka zokolola zingapo. Zipatso zimakhala zokutira wachikasu ndi lalanje ndifumbi lofiyira komanso kupindika pang'ono, kolemera 18 18 g, zimatha kunyamulika. Guwa lamtundu wachikaso, limakoma lokoma ndi wowawasa, koma yowutsa mudyo komanso yosangalatsa, omasulira a mavoti 4.0. Fupa ndilapakatikati, singapweteke mosavuta. Mtengowu sugwirizana ndi dzinja. Amadziwika kuti ndi amodzi mwa mitundu yabwino kwambiri yakukula m'matauni. Zipatsozo zili ndi cholinga chaponseponse.

Dionysus wosiyanasiyana

Ali ndi kukhwima koyambirira

Kusankhidwa kwa Apricot Crimean. Mtengowo umakula mwachangu, kufikira kutalika pang'ono, korona wake wakula komanso wandiweyani. Mbewu yoyamba ikhoza kupezeka mchaka chachitatu kapena chachinayi. Mtengowu suthanso kuzizira kwambiri ndipo suthana ndi chilala. Masamba ndi ochepa, ozungulira, osalala komanso "kusewera" padzuwa. Zipatso zake zimakhala zachikasu zonyezimira, zomwe zimapangidwira kawirikawiri carmine, pang'ono pubescent, kulemera kwake kumayambira 32 mpaka 36 g. The zamkati zimakhala zotsekemera ndi acidity pang'ono, muyeso ndi manambala 4.0. Mwalawo ndi wocheperako, suumirira ku zamkati. Ma apricots amagona bwino, mutha kuwanyamula. Imakhala ndi nthawi yakucha kwambiri. Mtengo wobala kopita.

Apricots a sing'anga yakucha

Gulu lalikulu kwambiri la mitundu. Nthawi zambiri amalekerera chisanu cham'madzi ndipo amasinthidwa ndi kutentha kwa chilimwe. Pafupifupi zipatso zonse zamkati mwazaka zili ponseponse: mutha kudya zatsopano, zouma kapena kusungidwa. Nthawi zambiri amakhala ndi kukoma kwambiri. Kukucha kwa zipatso kumachitika kuyambira chakhumi cha Julayi mpaka kumayambiriro kwa Ogasiti. Maphunziro apakati pa Mid: Manitoba, Harkot, New Jersey, Voronezh Ruddy, Phelps, Augustine, Laureate, Shalah, Apamwamba, Mbambande, Orange Red, Sunny, Uralets.

Mitundu yosiyanasiyana ya Petrel

Zosiyanasiyana ndizodzilimbitsa, zimafunikira m'malo mwa ma pollin

Kusankhidwa kwa State Nikitsky Botanical Garden. Mtengowu ndiwakukulirapo, korona wapakati pang'ono, wozungulira. Masamba ndi ovoid, akulu ndi onse. Amabereka zipatso mchaka chachinayi kapena chachisanu. Zipatso ndizopanda, zazikulu, masekeli 30-50 g, mtundu wachikaso wokhala ndi mabulangete ofiira, osapindika bwino. Mnofu ndiwotsekemera komanso wowawasa, wowoneka bwino komanso wowutsa mudyo, wowotcha zonona, wokonda kulipira mfundo za 4.5. Fupa limasiyanitsidwa ndi zamkati, ma nyukiliya ndi okoma. Zosiyanasiyana zimakhala zodzilimbitsa, motero, zimafunikira pollinator, yemwe ayenera kutulutsa ndi iyo nthawi yomweyo. Mtengo wobala komanso wozizira kuti uzigwiritsa ntchito konse.

Zosiyanasiyana Kichiginsky

Mmodzi mwa opukutira abwino kwa mitundu ina.

Kusankhidwa kwa South Ural Research Institute of Horticulture ndi Mbatata, zosiyanasiyana zomwe zimapezedwa kupukutidwa kwaulere kwa Manchu apricot. Mtengowu ndi wokulirapo, korona wamlingo wapakati, wotetezedwa. Zipatso zokha mchaka chachisanu. Masamba amakhala aing'ono, abiriwira amtundu wakuda, ozungulira. Zipatso ndizochepa, wandiweyani, wowonda, wachikasu, wambiri amatha kufikira 15 g, zimatha kunyamulidwa. Thupi ndi lokoma ndi wowawasa, yowutsa mudyo, gawo ndi 4.5 mfundo. Mtengowo umakhala wolimba nthawi yachisanu. Pollinator wamkulu wa mitundu ina. Zosiyanazo ndizodzilimbitsa, i.e. zimafuna pollinator. Zipatso za chifuno chaponseponse.

Zosiyanasiyana Orlovchanin

Zipatso zimayenda bwino ku Central Black Earth dera

Mtengo wa kutalika kwapakatikati (mpaka 4 m) wokhala ndi korona yotalika, osati wandiweyani. Zokolola zimapatsa kuyambira azaka zitatu. Masamba ndi akulu, ozungulira, popanda kunyezimira. Zipatso ndizing'onozing'ono, za ovoid, zapamwamba, zalalanje zopepuka ndi mabulangeti ofiira, pang'ono pang'onopang'ono, zolemera kuyambira 33 mpaka 35. Thupi limayandikira kwambiri mtundu wachikaso, lokoma, koma ndi acidity pang'ono, gawo ndi 4.2 mfundo. Fupa silimamatirira pa zamkati. Awa ndi mitundu yochepa yodzala. Kukana kwambiri chisanu. Amabereka zipatso bwino ku Central Black Earth.

Ophunzirira Kalasi

Pakupsa, zipatso sizipuntha, musang'ambe nthawi yamvula

Mtengo wamtundu wapakatikati wokhala ndi korona wokulirapo wamkati. Masamba ndi akulu, ovoid ndi owala pang'ono kumapeto. Zipatso ndi zazikulupo ndi kufupika pang'ono, kotsekemera, kolemera kupitirira 30. mawonekedwe ake ndi ozungulira, komanso mulomo pamwamba. Guwa lamtundu wachikasu, labalau, lokoma ndi wowawasa, la kukoma kosangalatsa, mulingo ndi mfundo za 4.0. Fupa limayamba kusweka mosavuta. Zipatso zakupsa sizimagwa ndipo siziopa mvula. Mitengo yosakhazikika yozizira komanso yopatsa thanzi kuti igwiritsidwe ntchito konsekonse.

Ku Far East, nyengo ndiyabwino kwambiri, koma ngakhale izi, zipatso zabwino, zonunkhira komanso zonunkhira zakupsa m'dziko lathu. Osati zoyipa kuposa kumwera. Mtundu wa Akademik umamasika kumayambiriro kwa kasupe ndipo umetoledwa kupukutidwa ndi tizilombo woyamba. Mtengowo sunali wamtali kwambiri, pafupifupi mamitala atatu. Zipatso zochuluka komanso pachaka. Mitundu yolimbana ndi chisanu, koma simakonda chinyezi pansi pamizu. Zokolola zimakondweretsa. Zipatso sizabwino, koma zazikulu. Nthawi yomweyo, mnofu umakhala wokoma kwambiri, wokhala ndi fungo labwino. Zosiyanasiyana zimaphatikizidwa ndi nyengo yayikulu ya Khabarovsk nyengo yozizira mpaka -45 ndi mafunde amphamvu. Ndine wokondwa kuti ndinabzala mitengo inayi yamtunduwu nthawi imodzi. Kuchokera pa ma apricots ndimagubuduza ma compotes, kuphika kupanikizana, kuyanika pakaumitsira magetsi pama compotes. Ndimatenga chidebe cha 8-10 mabatani malita 10 kuchokera pamtengo umodzi. Ndizokoma kwambiri kudya zatsopano - zipatso kulawa ngati kumwera.

Larisa2012

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Zosiyanasiyana Cupid

Amakhala ndi kutentha kwambiri kwa dzinja komanso zokolola zapachaka

Kalasi Yaku East. Mtengowu umakhala wamkati komanso korona wowonda. Masamba ndi akulu, ovate okhala ndi mfundo yakuthwa pamwamba, matte. Maluwa ndi pinki. Amabereka zipatso mchaka chachitatu kapena chachinayi. Zipatsozo ndizapakatikati, zozungulira, zowongoka pang'onopang'ono komanso mlomo wotchulidwa paphale, zolemera 26-32 g, zimatha kunyamulidwa. Guwa ndi lalanje, wachifundo, wokoma ndi wowawasa, wolawa kalasi - 3,5 mfundo. Fupa limangokhala kumbuyo kwa zamkati, ma nyukiliya amamva kukoma. Imakhala ndi hardiness yozizira kwambiri komanso zokolola pachaka. Pewani moniliosis ndi chilala. Zosiyanasiyana zimakhala ndi tebulo.

Snezhinsky osiyanasiyana

Mitundu yokoma ya dera la South Ural

Zosiyanasiyana zidawonekera chifukwa cha kupukutira kwaulere. Mtengowo ukukula msanga, wa kutalika kwapakatikati, umafikira 3 m, korona amafalikira pakachulukidwe kakang'ono. Ayamba kubala zipatso pachaka kuyambira zaka zinayi. Zosiyanazo ndizodzilimbitsa pang'ono. Masamba ndi ovari, obiriwira, owala padzuwa. Zipatso zokhala ndi pubescence pang'ono, chikaso chofiyira komanso chofiyira, cholemera 18-22 g, ndizopezeka. Guwa lamtundu wachikasu, lalanje, wokoma, wokoma, wachifundo, kukoma kwake kudavoteledwa pa mfundo za 4.9. Fupa limalekanitsidwa bwino. Mitundu yokoma ya dera la South Ural. Mtengowu umalimbana ndi chilala komanso matenda osiyanasiyana. Mitundu yolimbana ndi chisanu kuti igwiritsidwe ntchito konse.

Machedwa kucha ma apricots

Kukolola kumapeto mitundu ya apricots kumachitika koyambirira kwa Ogasiti mpaka khumi oyamba a Seputembala. Mitundu iyi siyiopa mwadzidzidzi masika a masika, chifukwa maluwa amatulutsa patapita nthawi yayitali. Zipatsozo zimakhala ndi zamkokomo wandiweyani, motero zimasungidwa bwino. Amadyedwa mwatsopano kapena amagwiritsidwa ntchito posungira. Mitundu yakucha mochedwa: Edelweiss, Hargrand, Kompotny, Pogremok, Sardonyx, North Light, Hardy, Comrade.

Zosiyanasiyana Zonona

Moyo wabwino wa alumali, mpaka milungu iwiri pamtunda wotsika osataya chiwonetsero

Mtengo wokula msanga wamtali wamtambo wokhala ndi korona yofalikira ya kachulukidwe kakang'ono. Amapereka zipatso mchaka chachitatu. Masamba ndi akulu, ovoid, wobiriwira wakuda bii, yosalala komanso yonyezimira. Zipatso ndizopanda, pubescent, chikasu chokhala ndi blush yofiira, cholemera 22-30 g Pali zokolola zomwe zimakhala ndi zipatso za 50 g. Kusunga bwino, mpaka milungu iwiri pamtunda wotsika popanda kutaya mawonekedwe. Mnofu wotsekemera komanso wowawasa, wachikasu, onunkhira, omata pamanja mavoti a 4.0. Mwalawo ndi waukulu, wosiyanitsidwa ndi zamkati mwakuchita khama. Mtengowu umalimbana ndi moniliosis. Mitundu yolimbana ndi nyengo yozizira kuti igwiritsidwe ntchito konse.

Mitundu Kunach

Osati zofuna zosiyanasiyana ndi okhazikika zipatso

Zosiyanasiyana zinapezedwa mwa kupukutidwa mwaulere kwa Dessert apricot. Chimakula msanga, kukula pakati ndi korona wozungulira wozungulira. Amabala zipatso ali ndi zaka zitatu. Masamba ndi apakatikati, ozungulira, obiriwira opepuka, matte. Zipatso ndizapakatikati komanso pubescent sing'anga, yozungulira, yachikaso, yolemera G. Thupi ndi lalanje, lalanje, pang'ono pang'ono, gristly, kukoma wowawasa, kutalika ndi 4.2 mfundo. Mwalawo ndiwotalika kukula, wosiyanitsidwa bwino ndi zamkati. Pafupipafupi zipatso zimawonedwa. Mitundu yosakhazikika nthawi yozizira, yosasinthika kuti igwiritsidwe ntchito konsekonse.

Samara wosiyanasiyana

Imakhala ndi mitengo yambiri yamaluwa ndi maluwa

Mtengowu umakhala ndi kukula pang'ono komanso korona wobala. Imayamba kubala zipatso mchaka chachinayi cha moyo. Masamba ndiwobiliwira, osalala, ovoid.Zipatso ndizochepa, zowonda, zachikaso, ndi kulemera kwapakati pa 17-18 g. Mnofu ndiwotsekemera komanso wowawasa, wowonda, lalanje. Apurikoti adavotera 4.4 mfundo kuti azilawa. Fupa silimamatirira pa zamkati. Apricots amagwira bwino pamtengo, osagonja ikadzaza. Zosiyanazo ndizodzilimbitsa pang'ono. Kulekerera chilala. Imakhala ndi matabwa komanso maluwa. Mitundu yololera yapamwamba kuti igwiritsidwe ntchito konsekonse.

Ma apricots okhala ndi mawonekedwe

Mitengo yopangidwa ndi kholingo imakhala ndi mtengo wowongoka wokhala ndi nthambi zoyambira kuchokera pamenepo yopanda 20 cm, yofanana kwambiri ndi mawonekedwe. Kutalika, ma apulosi amenewa samakonda kufika mamita 3. Nthawi zambiri zipatso sizikhala zazikulu kwambiri ndikucha theka lachiwiri la chilimwe. Mitengo yoyambirira imabereka zipatso ndipo imakhala ndi zokolola zabwino, kuwonjezera apo, zipatso zimakhala ndi chilengedwe chonse. Ma apricots okhala ndi mawonekedwe ali ndi zinthu zingapo:

1. Kukula kofanana. Mtengo wokhala ndi malo okwana mita 1 ndi wokwanira, samapanga mthunzi.
2. Kukongoletsa. Nthawi yamaluwa, imawoneka ngati mzati wopitilira maluwa.
3. Kugwiritsa ntchito kukolola. Kukula kwakang'ono konse m'lifupi ndi kutalika.
4. Kufunika kwa kudulira kwapachaka.
5. M'chaka choyamba cha moyo wa mtengowu, ndikofunikira kuchotsa masamba onse omwe amapangidwa. Njirayi ilola mtsogolo kulandira zochuluka.

Kalonga Prince Marichi

Mtengowo ungathe kusungidwa m'malo owala maluwa, chifukwa cha mizu yopanda

Bonsai mpaka 2 m kutalika. Zosiyanasiyana ndizosagwira chisanu, zoyenera pakati pa Russia. Imayamba kubala zipatso mchaka chachiwiri. Zipatso zake ndizazikulu, lalanje, ndi blush wofiira, pafupifupi kulemera kwa 30-60 g. Zamkati ndi lokoma, yowutsa mudyo, wodekha, lalanje. Mwalawo umasiyanitsidwa mosavuta ndi zamkati, ma nyukiliya ndi okoma. Pokana matenda ndi tizirombo. Imafuna kudulira pachaka. Zipatso zimadyedwa zatsopano kapena kukonzedwa. Mtengowo ungathe kusungidwa m'maluwa a maluwa chifukwa chamizu osaya.

Star Star

Kukolola kwakukulu, fetal misa imatha kufika 100 g

Mtengo wa 2-2,5 m.Uyamba zipatso m'chaka chachiwiri. Amaluwa mu Epulo kwa milungu iwiri. Zipatso ndi zazikulu kwambiri, zachikaso zamtundu, ndi kulemera pafupifupi 70-100 g. Thupi limakhala lachikaso, yowutsa mudyo, lokoma, lonunkhira. Mtengowu umalimbana ndi chisanu. Imafuna kudulira pachaka. Pokana matenda ndi tizirombo. Zosiyanasiyana ndizodzipereka.

Golide Wamkalasi

Kuchokera pamitengo yotereyi ndikofunikira kukolola

Mtengo wodzipangira 2-2,5 m kutalika. Zimayamba kugwira ntchito mchaka chachiwiri. Zipatso zake ndizazikulu, chikasu ndi blush yofiyira, pafupifupi kulemera kwa 30-50 g. The zamkati ndi yowutsa mudyo, okoma, onunkhira. Zosiyanasiyana ndizodzipereka. Ogonjetsedwa ndi chisanu. Mtengowo ndi woyenera kukolola.

Ma apricots osagwira moniliosis

Moniliosis (zowola za zipatso, kuwotcha kwachifumu) ndi matenda oyamba, osati ma apricots okha omwe amadwala matendawa. Tizilombo toyambitsa matenda timalowa, monga lamulo, kudzera m'maluwa a apricot kulowa mumtengowo, timalepheretsa kukula kwake ndi chitukuko chonse nyengo yonse yophukira. Akakhazikitsa, mtengo umatsogolera kuimfa. Choyambitsa chachikulu cha matenda opatsirana ndi moniliosis ndi kuzizira kwamasamba nthawi ya maluwa ndi mtambo ndipo, makamaka, chinyezi chachikulu. Ngati kasupe wotere amakhala pafupipafupi m'dera lanu kapena mukufuna kukolola bwino chaka chilichonse, ndiye kuti ndibwino kusankha mitundu yamapeto, yomwe maluwa amayambira pambuyo pake kapena kusankha ma apricots omwe amalimbana ndi moniliosis.

Zosiyanasiyana Denisyuk

Chipatso pakuwoneka ndi kakomedwe chikufanana ndi pichesi

Zosiyanasiyana ndizochedwa kucha. Mtengowu ndiwakukulirapo, korona wamkati. Mbande pakuwonekera zimatha kusokonezedwa ndi "zakutchire". Zipatsozo ndizazikulu, zofiirira, zokhala ndi kulemera kwapakati pa 50-60 g. Mnofu ndiwotsekemera, wotsekemera, wonunkhira, wokhala ndi malingaliro a 4,9. Fupa limasiyanitsidwa bwino ndi zamkati. Maonekedwe ndi kakomedwe kamafanana ndi pichesi. Zipatso zimapachika nthambi nthawi yayitali. Zosiyanasiyana ndizosakhazikika nthawi yachisanu komanso zosagwirizana ndi matenda ndi tizilombo toononga, makamaka bowa. Zochulukitsa ndizambiri, zomwe zimatha kudzetsa mitengo yambiri.

Golide Goldrich

Zimasiyana zipatso zazikulu, zomwe zimatha kufika pa 120 g

Mochedwa kuswana kwa America. Mtengowu umakhala wachikatikati ndi korona wakufalikira, uli ndi maluwa oyera. Zipatso ndi zazikulu kwambiri, zowonda, zachikasu- lalanje, zokhala ndi blush, zolemera masentimita 70- 90. Nthawi zina, misa imatha kufika pa 120 g. Mnofu ndi lalanje, wowawasa, wokoma, 4.7 mfundo. Mwalawo ndi waukulu, wosiyanitsidwa ndi zamkati. Hardness yozizira ya zosiyanasiyana ndi avareji, koma kugonjetsedwa ndi matenda ndi tizilombo toononga. Apricot ogwiritsa ntchito patebulo, woyenera malonda. Wotchuka ku Ukraine.

Peter ndi Paul osiyanasiyana

Gawo lodzilekanitsa - zipatso sizimakula pocheperapo ndikadzaza ndi mbewu

Mtengo wa kukhwima kwapakatikati. Nthawi zambiri amatchedwa Petrovsky. Izi ndi mitundu yaku Ukraine yomwe idapezedwa podutsa mitundu yapa banja ndi yaku China. Mphamvu yakukula ndi yofooka. Amabereka zipatso mchaka chachitatu kapena chachinayi. Zipatso ndi zazikulu kwambiri, zowonda, zachikaso, ndi blush, zolemera kuchokera ku 70 mpaka 120 g. The zamkati ndi zotsekemera, zowutsa mudyo, zonunkhira, malingaliro a 4.6. Zipatso sizikhala ndi mphamvu yopera. Zosiyanasiyana ndizosagwira chisanu, zopatsa mphamvu, zimakhala ndi chitetezo chokwanira cha matenda a fungus.

Zosiyanasiyana Obolonsky

Ndikulonjeza kusankhidwa kwamitundu yaku Ukraine

Mtengo wa kukhwima kwapakatikati. Kukula kwapakatikati ndi korona wamizere wozungulira. Zipatso zake ndizazikulu, zozungulira, za lalanje zowoneka bwino komanso zowonda, zolemera makilogalamu 45-60 g. Mnofu ndiwotsekemera komanso wowawasa, wonunkhira bwino, wonunkhira, mtengo ndi 4.6 mfundo. Mwalawo ndiwotalikirapo kukula, wosiyanitsidwa mosavuta ndi zamkati. Kukaniza nyengo yachisanu ndikokwera. Mtengowo umakhala wololera, osawopa matenda a fungus. Ndikulonjeza kusankhidwa kwamitundu yaku Ukraine.

Apricots kumizidwa

Ma apricots omwe amakula pang'ono amapangidwa ndi chitsa chochepa kwambiri "Pumicelect". Chifukwa cha izo, mphamvu yakukula kwa mitengo ndiyowirikiza kawiri, ndipo kuchuluka kwa korona kumakhala kochepera katatu poyerekeza ndi masheya wamba. Chifukwa chake, mitengo yokhala chitsa chochepa kwambiri sichimafikira 3 m kutalika, ndipo korona ndi 2 m mulifupi. Ma apricots omwe amakula pang'ono amakhala pamalo apakati pakati pa apricots wamba ndi apricots apakhonde. Amatenga malo ochepa m'mundamo kuposa ma apulosi wamba, m'mbuyomu amabala zipatso ndipo m'mbuyomu amakhala ndi nthawi yambiri yopanga. Amakhala osavuta kuchepetsa, kumangirira, kuyeretsa ndi kuphatikiza manyowa. Komabe, m'magawo onsewa ndi otsika kuposa ma apricots. Mitengo nthawi zina imafuna kuchirikizidwa ndi nthambi chifukwa cha zochuluka. Kutalika kwa moyo wamitundu yosiyanasiyana ya apricot kuli pafupifupi theka.

Jiografia ya Mitundu ya Apricot

Kudera lirilonse, mitundu yamitundu yama apurikoti imawonetsa zokolola zapamwamba kwambiri, zokhazikika ndipo sizitha kuthana ndi zowonongeka nyengo yachisanu.

Kwa dera la Central Russia, mitundu monga Iceberg, Alyosha, Aquarius, Countess, Lel, Monastyrsky, Favorit, Tsarsky azidziwonetsa bwino.

Kwa dera la Central Black Earth - Kunach, Orlovchanin ndi Ulyanikhinsky.

Kwa dera la Middle Volga - Kuibyshevsky Jubilee, Mwana Woyamba wa Samara, Samara, Amber wa Volga.

Kwa a Lower Volga dera - Saratov Rubin, Mwana wa Krasnoshchekoy.

Kummwera kwa dera la Ural - Kichiginsky, Piquant, Snezhinsky, Chelyabinsk Oyambirira.

Kummwera kwa chigawo cha East Siberian - East Siberian, Mountain Abakan, Wokondedwa, Sayansky, Sibik Wav wa Siberi, Sunny.

Kummwera kwa Far East dera - Maphunziro, Amur, Gritikaz, Khabarovsky.

Mitundu yambiri ya ma apricot ndioyenera dera la North Caucasus, chifukwa dera ili ndilabwino kwambiri pamtengowu chifukwa cha nyengo.

Kwa Belarus, mitundu yozungulira ndi Znakhodka, Memory of Govorukhin, Memory of Loiko, Pogremok, Spadchyn, Memory of Shevchuk, Triumph Severny.

Ku Ukraine, mitundu yosakanizidwa ndi Pineapple Tsyurupinsky, Krasnoshcheky, Tinned Canning, Nikitsky, Hungary Best, ndi Jubilee.

Gome: kusindikiza kwa zigawo za Russia

Tinafotokoza mtengo wa ma apricot ndikuwunikiranso mitundu yayikulu ya apricot yotchuka mu kukula kwa Russia, Ukraine ndi Belarus. Nkhaniyi imakulolani kuti muchepetse malire posankha mitundu ya ma apricot, kutengera dera ndi nyengo, komanso zolinga ndi zomwe mlimiyo amadzikhazikitsa.