Kugwiritsiridwa ntchito kwa phindu lopindulitsa la phiri ash

Ashberry ndi chomera chodziwika kwambiri chothandizira. Chomeracho ndi cha pinki. Masamba amafanana ndi rowan, mtundu umasintha nthawi zosiyana. Komabe, anthu ochepa amadziwa za machiritso a zomera. Phulusa lamapiri liri ndi ntchito zambiri, silimangotanthauza kuti ndizokongoletsera m'munda, koma ndi mankhwala owerengeka.

Kufotokozera za chomera cha mankhwala

Phulusa lachitsamba ndi shrub yomwe imamera kuyambira 1 mpaka 3 mamita. Mizu ili yochuluka, ndipo mphukira imachepetsedwa. Kutalika kwa masamba kufika 20 cm, ndipo m'lifupi mukhoza kukhala masentimita 13. Maluwa amapezeka kumapeto kwa June ndipo amatha kumayambiriro kwa nthawi yophukira.

Chitsamba chamaluwa chimakhala ndi maluwa okhala ndi maluwa, Mphukira m'mimba mwake kufika 10 mm. Zipatso zimayambira mu August. Mukhoza kupeza malo omwe ali kunja kwa mtsinje, zida za mtsinje kapena mtsinje, komanso nkhalango.

Dzidziwitse nokha ndi mitundu yotchuka kwambiri ya udzu pa tsamba lanu.

Zomwe zimapangidwa ndi phiri ash ashbinististnogo

Chomeracho chili ndi saponins, hydrocyanic acid, mavitamini C, P, phenol carboxylic acid, tannins ndi zinthu zina zothandiza. Phenylethylamine, coumarin, trifolin ndi flavonoids zilipo mu udzu. Mbalame ya Sorbifolin ndi scutellarin inapezeka. Kuchokera ku mizu ya mafuta ofunikira anali kutalikirana, omwe ali ndi methyl salicylate.

Mukudziwa?Pambuyo pake, phiri ash ash бин rybinobolistniy ankagwiritsidwa ntchito ngati chokongoletsera cha munda wamunda, ndipo posakhalitsa mankhwala ake anawululidwa.

Zothandiza

Masiku ano, chifukwa cha mankhwala ake, mwendo wa msilikali nthawi zambiri amagwiritsidwa ntchito monga chithandizo cha mankhwala ambiri.

Chomeracho chili ndi zinthu zotsatirazi:

• kumbuyo;
• chodabwitsa;
• antirheumatic;
• katemera;
• antibacterial;
• imayambitsa njira zamagetsi.

Bzalani ngati ramson, mtedza wakuda, kalonga, mizu ya maral, chokeberry wakuda, bergamot imakhala ndi zotsatira zabwino.

Gwiritsani ntchito mankhwala achipatala

Kudziwa momwe mungatenge rowan, mukhoza kuchotsa mavuto ena. Mankhwalawa chifukwa cha ziphuphu amachulukitsa msinkhu wa magazi pokhapokha ngati magazi akutuluka mkati. Amathandizira chomera cholimbana ndi mavuto a amayi, matenda a m'mimba, matenda a m'mimba komanso mavuto a mphutsi. Pa mankhwala, gwiritsani ntchito makungwa, nthambi ndi masamba.

Makungwa

Gawo ili la mankhwalawa limagwiritsidwa ntchito pofuna kuthana ndi mavuto ena omwe amabwera chifukwa cha umoyo, mwachitsanzo, kuchotsa magazi ochotsa m'mimba.

Ndikofunikira! Mavuto ndi ziwalo zogonana zingakhudze thanzi. Kuwachiza okha ndi mankhwala ochiritsika ndi owopsa, iwo akhoza kungowonjezera kuchipatala chomwe adanenera ndi dokotala.

Zomwe zimadziwika bwino zogonjetsa mphutsi. Ku Tibet, nthambi ya nthambi imagwiritsidwa ntchito pa vuto la m'mimba ndi rheumatism.

Nthambi

Nthambi zimagwiritsidwa ntchito kutsegula m'mimba. Pothandizira kukonzekera zotsatirazi: 20 g a nthambi zowuma zatsanulira 300 ml ya madzi. Valani moto ndi kuwiritsa kwa mphindi 15. Amaloledwa kuti abwerere kwa mphindi 60, ndipo pambuyo pake atasankhidwa. Onjezerani madzi kuti mupeze ndalama zoyamba za madzi. Ikani zolemba 2 supuni kangapo patsiku. Ndibwino kuti muchite izi musanadye.

Zidzakhalanso zothandiza kwa inu kuti mudziwe malamulo odzala malo ndi momwe mungasamalire chomera ichi.

Pofuna kuchiza khungu la khungu, gwiritsani ntchito njira yothetsera vutoli: 60 g wa nthambi zowuma, zomwe zisanawonongeke. Thirani 600 ml madzi otentha pa iwo ndikuumiriza maola 4. Pambuyo pa fyulutayo ndikugwiritsire ntchito ngati ma lotions.

Masamba

Tiyi yazitsamba yochokera pamagetsi ndi panicles imagwiritsidwa ntchito popangira pakhosi.

Ndikofunikira! Dontho lachakudya limapangitsa magazi kutsekemera ndipo amaletsa machitidwe oyambirira a mitsempha. Zonsezi zinatsimikiziridwa chifukwa cha kuyesera.

Kukonzekera ndi kusungirako zipangizo zamankhwala

Kuti maudzu akhale ndi phindu lina, muyenera kulikonzekera bwino.

Mbali zam'mlengalenga zimakololedwa nyengo yabwino, masamba ndi nthambi zowonongeka ndi mphepo zimakhala zowonongeka poyanika, zomwe zimachepetsa kuchuluka kwa zinthu zomwe zimagwira ntchito.

Zomwe zili pansi pano zimasonkhanitsidwa nthawi iliyonse.

• Ndalama zimakololedwa kumayambiriro kwa masika mpaka kutuluka. Ndi nthawi ino kuti ali olemera mu zinthu za basamu.
• Makungwawo amakololedwa nthawi ya mvula yopuma, pamene imakhala yosiyana kwambiri ndi nkhuni. Mukufunikira kusonkhanitsa khungwa losalala kuchokera ku nthambi zazing'ono ndi mitengo ikuluikulu.
• Masamba akukololedwa atatha kukula kwakenthu. Nthaŵi yabwino ndi kuyamba kwa maluwa.

Ndikofunikira! Masamba achotsedwa kuti kudula kuchotsedwa; Ndikofunika kuti zinthuzo zikhale zoyera, popanda kuwonongeka kapena zosafunika.

• Maluwa ndi inflorescences amasonkhanitsidwa pofuna kuyanika komanso kusungira kumayambiriro kwa maluwa, chifukwa panthawiyi ali ndi zinthu zothandiza kwambiri.

Sizovuta kugwiritsa ntchito msilikali wa udzu, chinthu chachikulu ndicho kupeza zinthu zabwino kapena kukonzekera bwino. Komabe, sikoyenera kudzipangira mankhwala, koma ndibwino kuti uwerenge dokotala komanso kale ndi chilolezo chake kuti uchite chithandizo mothandizidwa ndi zomera.