Gooseberry Malachite, kapena mnzake wakale ndiwabwino kuposa awiriwo

Jamu nthawi zambiri amatchedwa mphesa zakumpoto, dzinali limapeza chitsamba choyala osati ndi mawonekedwe ofanana, komanso ndi makonzedwe odabwitsa azinthu zina zake. M'mayiko okhala ndi nyengo yotentha, lero mutha kuwerengetsa mitundu yoposa zana. Zipatsozo zimalekeredwa bwino ndi mayendedwe, zoyenera mitundu yonse yosungidwa ndikukonzekera zokoma za confectionery, ngakhale mankhwala sanadutsenso chidwi chake: zipatso zimagwiritsidwa ntchito bwino monga okodzetsa ndi othandizira choleretic. Chimodzi mwa mitundu yotchuka ya jamu ndi dzina lochititsa chidwi la Malachite.

Kufotokozera zamtundu wa jamu Malachite: zabwino zonse ndi zoipa

Monga mwala kuchokera m'mabuku a Bazhov, ma jamu okhala ndi dzina loti Malachite nawonso si ophweka momwe amawonekera. Mukazindikira ndemanga za iye, mumakumana ndi onse omwe amapanga zinthu zabwino komanso zowononga.

Malachite ndi mitundu yayitali. Adawonekera ku All-Russian Research Institute of Horticulture. I. Michurin chifukwa cha kudutsa kwa Date ndi Black Negus mu 1959. Ngakhale kuti mitundu yambiri yatsopano yaoneka kuyambira pamenepo, ambiri amakongoletsa minda yawo ndi mtengo wokhala ndi nthawi yayitali.

Zambiri za Malachite:

• shrub wamtundu wapakatikati (wamtali pafupifupi 1.5 mita kutalika), umakula kwambiri ndipo umakhala ndi kakhalidwe kofanana ndi mitundu ina;
• zipatso zopindika zozungulira za mtundu wobiriwira wopikisano. Khungu limakhala locheperako ndi mitsempha yambiri. Kulemera kwakukulu kwa chipatso kuli pafupifupi 5-6 g;
• zipatso ndi wowawasa kulawa, koma onunkhira kwambiri;
• chitsamba chimabweretsa zipatso zoyambirira ndipo chimabala zipatso kwa nthawi yayitali;
• pachitsamba chimodzi mutha kutola zipatso 4;
• kusiyanasiyana ndi nyengo yozizira komanso osawopa kutentha;
• kusamutsa mosavuta mayendedwe;
• osawopa powdery mildew;
• cholinga chaukadaulo.

Zipatso za Malachite ndi zokulirapo ndipo zimakhala ndi sheya woonda.

Gome: zabwino ndi zowopsa

Kubzala ndi kusamalira: zosavuta monga kutchetcha mapeyala

Chitsambachi chimamera bwino m'dziko lathunthu, kupatula madambo okha.

Nthawi yayitali

Ngati mungaganize chodzala tchire nthawi ya masika, ndiye kuti muyenera kugwira nthawi yoyenera: nthaka italephera, ndipo masamba ake pamitengo sanawonekere. Zimakhala zovuta kuchita ngati nyengo sinali yosakhazikika komanso yodwala, choncho ndibwino kudzala zipatso za goose kumapeto kwa sabata, sabata limodzi kuti chisanu chikhale.

Kukonzekera kwa mipando

Podzala, muyenera kukumba dzenje osachepera 50 cm komanso 60 cm. Kumbukirani kuti nthaka yosakonzedwa bwino, dzenje lakuya liyenera kukhala. Nthaka iyenera kukonzedwa pasadakhale, sabata lisanagwe. Humus pamlingo wa zidebe 0,5 pachitsamba chilichonse chosakanikirana ndi phulusa (100 g), superphosphate (80 g) ndi potaziyamu sulfide (40 g).

Muyenera kusankha mmera mwanzeru. Muzu wokhazikitsidwa ndi nthambi zosavuta komanso zosasinthika komanso zolimba ndizomwe muyenera kulabadira. Mphukira kutalika kwa 30 cm imadziwika kuti ndizofala.

Mmera wabwino ndi chinsinsi cha mbewu yabwino komanso yochuluka

Musanabzala, chotsani mizu youma ndi nthambi kuchokera mmera. Mukayika dzenje, phatikizani bwino pansi, kupatula mapangidwe osavomerezeka a nthaka. Ndipo thirirani chitsamba chambiri.

Kumbukirani kuti ma jamu ali ndi zithunzi zambiri, choncho mtunda pakati pa tchire suyenera kukhala wochepera mamita 2. Izi ndizofunikira kwambiri kwa Malachite, yemwe amakula kwambiri.

Zosamalidwa

Chisamaliro cha chitsamba cha jamu chimagawika m'magawo angapo:

1. Kumasulira ndi kudula. Gooseberries amafunika kumasulira nthawi zonse. Kumbukirani kuti mizu ya tchire siyakuya, motero muyenera kumasula nthaka mosamala. Komanso, muyenera kuganizira mofatsa zakudera mkati mwa bowo komanso mozungulira.
2. Feteleza ndi kuthirira. Kutsirira kumayenera kukhala kwachizolowezi, makamaka munthawi yowuma komanso nthawi yamaluwa. Za feteleza: ndi chisamaliro choyenera, chitsamba chimatha kubereka zipatso kwa zaka zambiri. Patatha zaka ziwiri mutabzala, mutha kuyamba kumiza nthawi zonse, pafupifupi, kuthira manyowa zizichitika kawiri pachaka: mutatha maluwa (80 g wa ammonium nitrate pa chitsamba chilichonse) ndipo mukatha Kukolola kwa Ogasiti (10 kg wa kompositi, 40 g wa saltpeter, 20 g wa potaziyamu chloride ndi 80 g ya superphosphate). Ngati, mchaka choyamba chodzala, masamba a chitsamba ali owala bwino mumtundu, ndiye kuti tikulimbikitsidwa kuyamwa feteleza wa nayitrogeni mu Julayi (7 g wa ammonium nitrate pa ndowa 0,5 ya madzi).
3. Kudulira. Malachite amakula msanga, choncho amafunika kudulira nthawi zonse. Iyenera kupangidwa mchaka cha chotupa cha impso kapena kale pakugwa masamba.
   

   Nthawi zina wamaluwa amadulira kumtunda kwa mphukira yotentha, yomwe imathandiza pa chiwerengero ndi kukula kwa zipatso.

   Chitsamba chopangidwa moyenera chimakhala ndi nthambi za mafupa a 10-15. Ndikulimbikitsidwanso kuti mupange chitsamba kuti chizikweza nthambi zake pansi.

Kudulira koyamba kumachitika mutabzala

Pali njira zambiri zomangira ma props a tchire la zipatso ndi manja anu. Monga lamulo, amapangidwa ndi matabwa, pulasitiki kapena zitsulo.

Vidiyo: Chithandizo cha pulasitiki pachisamba

Kupewa kumafunika

Kusamalira tsekwe sizitengera kudziwa mwatsatanetsatane ndi luso; Komabe, ngati kusamala sikunatenge nthawi, mbewu yanu ikhoza kusokonezedwa. Tikulankhula za tizirombo ndi matenda omwe angawononge chitsamba.

Njira zopewera:

• nthaka dzenje mu kasupe ndi yophukira ayenera owazidwa ndi izi: 300 g phulusa, 1 tbsp. l mpiru, 1 tbsp. l tsabola, 200 g wa fumbi la fodya (3 tbsp. osakaniza pachitsamba chilichonse);
• musanayambe maluwa ndi mutakolola, ndikofunikira kukonza zitsamba pogwiritsa ntchito Karbofos (30 g pa 10 malita a madzi). Kuwaza kumayenera kuchitika kawiri kawiri ndi masiku 10;
• kuvomerezedwa chithandizo pa budding kudzateteza ku tizirombo (sawfly, nsabwe za m'masamba ndi ma ndulu). Pambuyo maluwa, chithandizo ndi Karbofos chimodzimodzi zimalimbikitsidwanso;
• nthata itha kuthamangitsidwa pothira pamalowo ndi yankho la sulufule (40 g pa 10 malita a madzi).

Zithunzi Zojambula: Tizilombo Tofala

Mphotho Yoyenera: Kututa

Pakatha zaka ziwiri mutabzala, Malachite adzakolola, ndipo patatha zaka zina ziwiri, iyamba nthawi yopanga zipatso. Kudula kwa Berry kumachitika kumapeto kwa Julayi. Ubwino wa mitundu iyi umaphatikizapo kuti zipatso sizipuntha, koma sungani bwino nthambi.

Kututa mu nyengo yamvula sikungosungidwa.

Zipatso zakupsa zimasungidwa m'chipinda chozizira kwa masiku 5, ndipo chosapsa - masiku 10. Mutha kumasula zipatsozo poyambira kuzigwira mufiriji. Moyo wa alumali, kuthekera kwa mayendedwe, kuuma kwa zipatso ndi kukoma kwa tart - zonsezi zimapangitsa mitundu ya Malachite kukhala yoyenera kutetezedwa.

Gooseberries ndi abwino pamagulu osiyanasiyana ogwira nawo ntchito.

Khulupirirani zomwe mwakumana nazo: ndemanga zamaluwa

Malachite anga akukula, ngakhale awiri. Zipatso zake ndi zazikulu, zonunkhira wowawasa, wokongola, wowonekera pang'ono. Koma chitsamba chokha ndichopusitsa. Ndinakweza nthambi ndi dzanja langa lakuda koma ndikuvutikabe ndi chomera changa. Sanakhumudwe ndi Malachite ndipo ndidzamukonda kwambiri.

Lilith. Moscow//www.forumhouse.ru/threads/14888/page-7

Ndikukhulupirira kuti Malachite siwotsika kukoma mu mitundu yambiri, kukoma kwake kokha ndi kwa ankachita masewera komanso amateur. Koma sindinakhale ndi vuto ndi chitsamba ichi kwa zaka zisanu, ngakhale sindinachiyang'anire, theka lokha.

Eugene//www.forumhouse.ru/threads/14888/page-2

Zachidziwikire, samatsutsana pazokonda. Koma ndikuwona kuti kukoma kwa mabulosi kumatsimikizira osati kokha (sindinganene kuti zochuluka kwambiri) kukhalapo kwa mashuga, koma zovuta za shuga, ma acid ndi zinthu zonunkhira. Malachite osiyanasiyana ali ndi cholinga chaukadaulo. Izi zokha zikulankhula momveka bwino za kukoma kwake.

ABBA//forum.vinograd.info/showthread.php?t=5061

Kudera la Poltava, mitundu yosiyanasiyana imayima chifukwa imatha kupachika nthawi yayitali pachitsamba popanda kupitirira. Nthawi yomweyo, imapachika, amapezeka ndi shuga wambiri. Chifukwa chake, ndizopezeka paliponse, zonse kupanikizana (kalasi Na. 1) kututa koyambirira, ndi mchere kuti muthe kukolola mochedwa. Mwachidziwikire, ku Michurinsk ilibe katundu wotere, chifukwa palibe paliponse pamabuku owerengeka a pamological pomwe amatchulidwa. Mwa kuchuluka kwa zabwino, izi ndizosiyana kwambiri ndi zomwe ziyenera kuyang'aniridwa. Chowonjezera chimodzi ndichakuti minga imakhala yolimba.

Munda Wamunthu Wakale//forum.vinograd.info/showthread.php?t=5061

Mukudziwa, Malachite ndi mitundu yosiyanasiyana yaukadaulo, ndinganene kuti ndi wowawasa komanso wokometsera kwambiri komanso wopanda zipatso. Inde, ndipo kukana kwa powdery mildew iye ali-ndi-momwe.

Annie//dacha.wcb.ru/index.php?showtopic=60857&st=40

Malachite atha kutenga malo ake pansi pa dzuwa la tsamba lanu. Ndipo tiyeni, ngati mwala wamtengo wapatali, zitsamba zamitengo zisangalatse inu ndi alendo ndi kukongola ndi kukoma.