Kodi zitsamba za jamu zimatha kuthandizidwa bwanji kupewa ndi kuchiza matenda wamba?

Ma jamu samangokoma, komanso thanzi. Chifukwa chake, tchire lake limapezeka m'minda yambiri. Koma chikhalidwecho chili ndi zovuta zina - chimakondwera ndi chikondi chapadera kuchokera ku tizilombo zovulaza, komanso bowa wa pathogenic. Popeza vuto lirilonse ndilosavuta kupewa kusiyana ndi kuthana nalo pambuyo pake, chisamaliro chachikulu chiyenera kulipidwa pazoteteza. Ngati zinali zosatheka kupulumutsa chitsamba ku matendawa, ndikofunikira kudziwa nthawi yake ndikudziwa zoyenera kuchita pankhaniyi.

Nthawi yabwino yogwiritsira ntchito jamu

Gooseberries amatenga matenda mosavuta kuposa zitsamba zina zambiri. Chifukwa chake, kwa nthawi yoyamba, njira zodzitetezera zimachitika kumayambiriro kwa kasupe, kuphatikiza ndi kudulira mwaukhondo. Mphukira ndi dothi lozungulira tchire lomwe layamba kuphukira zimafafanizidwa ndi fungic iliyonse - mankhwalawa amapha mafangasi ambiri okhala ndi tizilombo. Ndondomeko ziyenera kubwerezedwa pambuyo maluwa, makamaka kawiri, ndi imeneyi ya masiku 10-12.

Chapakatikati, njira zodzitetezera ziyenera kumwedwa masamba asanaphuke pa tchire la jamu.

Munthawi yonse yamasamba yogwira, tchire limapakidwa mankhwala kuti atetezedwe ku powdery mildew, yomwe imakhala yofala kwambiri komanso yowopsa ku matenda achikhalidwe. Chithandizo choyamba chikuchitika mu Epulo, chomaliza - mu Seputembala. Pakatikati pawo ndi masiku 10-12.

Mu nthawi yophukira, munthu sayenera kuyiwala za kupewa, uku ndi ntchito yokakamiza komanso kudulira chitsamba ndikuyeretsa thunthu la masamba, masamba osweka, zipatso zodontha, namsongole ndi zinyalala zina zamera. Kukonzanso kumachitika bwino patatha milungu itatu itatha kale kukolola.

Tchire la gooseberi amasangalatsa wokolola m'munda ndi mbewu, koma nthawi yomweyo amakhala akukumana ndi tizilombo toyambitsa matenda ndipo nthawi zambiri amadwala matenda

Mukapopera mankhwala a jamu, ndikofunika kukumbukira kuti chithandizo chilichonse chokhala ndi mankhwala chimapangidwa pasanadutse masiku 30 kutatsala nthawi yokolola yomwe yakonzekera, ndikukonzekera kwachilengedwe - kwa masiku 15 mpaka 20. Komanso, kugwiritsa ntchito kwawo kumakhala kochepa panthawi ya maluwa. Izi zimagwiranso ntchito ku fungicides.

Momwe mungasungire: zithandizo zotchuka pakati pa wamaluwa

Nthawi zambiri, wamaluwa amagwiritsa ntchito zida zotsika mtengo kwambiri, zomwe zimayesedwa kwa nthawi yayitali zomwe zatsimikizira kuyeserera kwawo pokonzekera gooseberries. Ambiri aiwo, popanda chifukwa, sakhulupirira chemistry yatsopano.

Madzi owiritsa

Kuthirira gooseberries ndi madzi otentha ndi njira wamba yomwe imathandizira "kuchotsa" chitsamba ku nthawi yozizira "hibernation" ndikuwonjezera kukana kwake ndi matenda oyamba ndi chikhalidwe chamunthu. Ndondomeko ikuchitika mchaka khumi chomaliza cha mwezi wa February kapena koyambirira kwa Marichi, pomwe masamba ake sanaphuke.

Madzi abwinobwino amaphika, kuthirira kumatha kukhala ndi divider kapena botolo lothira kumadzazidwa (panthawiyi kumazizira mpaka kutentha 80-90ºº) ndipo tchire limatsanulidwa kuchokera patali masentimita 60-70, kuyesera kukonza nthambi zonse mochulukira. Kuti muwongolere ntchito yanu, mutha kulumikiza (kapena ngakhale kugwa) angapo akuwombera iliyonse. Muyenera kuchitapo kanthu mwachangu - kuchokera kumadzi omwe aterera mpaka 60-70ºС, palibenso nzeru. Chomera chimodzi chimakhala malita atatu.

Gooseberries amathiridwa ndi madzi otentha nthawi yomweyo monga kudulira - kumayambiriro kwa kasupe kapena nthawi yozizira

Ndiye ndi madzi ofanana kutentha muyenera kukhetsa dothi mozungulira-tsinde ndikuliphimba ndi pulasitiki filimu kwa masiku 2-3, zidutswa za madenga zimamveka. Izi zikuthandizira kuwononga mphutsi yozizira pansi pa chitsamba, komanso mazira oikidwa ndi tizirombo zovulaza, ndi zambiri za bowa. Madzi owiritsa ndiwothandiza kwambiri poyimitsa nkhupakupa, yomwe imagawa kachilombo koyambitsa matenda a tsamba. Nthawi yomweyo, osatsanulira mwachindunji pansi pa mizu, mutha kuwotcha kwambiri.

Kuthirira ndi madzi otentha kumathandizira "kudzutsidwa" kwa chomera ndikukulitsa chitetezo chake, pomwe madzi otentha amawononga kuchuluka kwa bowa wa pathogenic ndi mazira azirombo

Zochita zikuwonetsa kuti tchire la jamu chaka chilichonse limakonzedwa motere: kulolera bwino nyengo yakumazizira ndi kuzizira, ndipo sizingakhudzidwe ndi tizirombo. Masamba awo ndi okulirapo, zipatso zambiri, amapanga nthambi zochulukira.

Kuti mupeze phindu lochulukirapo, mutha kuwonjezera potaziyamu pamadzi (pamthunzi wapinki wa yankho) kapena mchere wamba wa tebulo (50-70 g pa 10 l).

Kanema: Chithandizo cha masika a mabulosi ndi madzi otentha

Vitriol wabuluu

Copper sulfate (yomwe imadziwikanso kuti sulfate yamkuwa kapena sulfate yamkuwa) ndi imodzi mwa fungicides yomwe imagwiritsidwa ntchito kwambiri ndi anthu kuteteza mitengo ya zipatso ndi mabulosi ku fungi zosiyanasiyana za pathogenic. Mtundu wokongola wamtambo wa buluuyu umalepheretsa kumera kwa ma spores. Kuthana ndi jamu ndi mkuwa sulfate, yankho la 1% lakonzedwa (100 g la ufa pa 10 malita a madzi), chitsulo - 3%. Izi ndende ndizotetezeka kwathunthu, koma zimawononga bwino fungal spores.

Copper sulfate ndi amodzi mwa fungicides ofala kwambiri komanso okwera mtengo, magwiridwe ake amatero chifukwa mafangasi ambiri azachilengedwe samalekerera mankhwala amkuwa.

Copper sulfate simalowa munthaka, imangokhala ngati ikulumikizana. Njira yothetsera vutoli imatsitsidwa kuchokera pachitsamba mvula yoyamba. Ngati bowa wapanga kale mycelium m'misempha, sangathe kuwononga wothandizirayo, komabe, imalepheretsa pang'ono kukula kwake.

Madzimadzi amakonzedwa mosiyanasiyana mugalasi, pulasitiki kapena zida za enameled (zopanda tchipisi) kuti tichotse zomwe zimachitika ndi ayoni a ayoni, aluminium, nthaka. Ndikosatheka kuisunga nthawi yayitali kuposa maola 10-12, kugwiritsa ntchito bwino mankhwalawa kumatayika. Ufa umasungunuka bwino m'madzi ofunda kuposa madzi ozizira. Pa kutentha kwa 30 ° C ndi pamwamba, sizikupanga nzeru kuchita. Njira yotsirizidwa sikuyenera kusakanikirana ndi mankhwala ena, mankhwala ophera tizilombo kapena fungicides.

Njira yothetsera sulfate yamkuwa siyingakonzeke muzitsulo zilizonse

Zomera zimapoperedwa kumayambiriro kwa masika. Ndikofunikira kuti kutentha mumsewu kusadutse 8-10 ° C. Ichi ndi chitsimikizo kuti masamba ake sanamasulidwebe. Kufufuza kumachitika m'mawa kapena madzulo, dzuwa litalowa. Madontho omwe atsalira pachitsamba amasewera magalasi, mutha kuwotcha mphukira kwambiri. Kuphatikiza pa matenda oyamba ndi mafangasi, njirayi imathandizira kuteteza tchire ku tizirombo tambiri tambiri - nthata, ndulu ma midges, nsabwe za m'masamba, ndi ma mucous sawflies.

Tchire zikangomalizika, mankhwalawo amabwerezedwanso. Nthawi yabwino kwambiri kwa iye ndi m'mawa wa tsiku ladzuwa. Ndikofunikira kuti mumsewu mukhale otentha kokwanira - 16-20ºС.

Chithandizo chomaliza ndi mkuwa sulphate chimachitika m'dzinja. The kuchuluka kwa mankhwalawa ukuwonjezeka mpaka 2%. Ngati m'chilimwe mbewuyo idakhudzidwa ndi matenda ndi tizirombo, dothi lozungulira chitsamba limathiridwa ndi 5% yankho. Koma chithandizo chotere sichikulimbikitsidwa chernozem - chimakhudza chonde m'nthaka.

Copper sulfate itha kugwiritsidwa ntchito ngati njira yopewera matenda komanso kulimbana nawo, komanso feteleza. Mkuwa, monga zinthu zina zambiri zofufuza, ndizofunikira pakukula kwazomera. Pakatha zaka zisanu ndi zisanu ndi chimodzi m'dzinja kapena masika, ufa umayikidwa panthaka kuti nthaka itukuke kwambiri ngati 1 g / m². Mutha kuweruza kuperewera kwamkuwa nthawi yakula mwachangu ndi zizindikiro zotsatirazi:

• mawonekedwe obiriwira amdima amdima, osiyanitsa kwambiri ndi malire oyera oyera kumaso;
• kukhwimitsa kwa mbale ya pepalalo ndi msonga wopindika;
• zitsulo luster kapena mtundu wa utoto wabuluu, wowonekera bwino padzuwa.

Kuperewera kwa masamba a masamba a mabulosi kumawonekera kwambiri

Poterepa, tchire limapakidwa madzi ndi njira yofooka ya mkuwa wa sulfate - 1-2 g pa 10 malita a madzi.

Mankhwalawa amatha kugwiritsidwanso ntchito pochotsa matenda. Magawo omwe adatsalira atachotsa nthambi zouma, zosweka ndi matenda ndiye "khomo" la matenda aliwonse. Chifukwa chake, musanawaphimbe ndi mitundu yaminda, ndikofunikira kuti muzitsuka "mabala" ndi yankho la 2%.

Kanema: Kugwiritsa ntchito zamkuwa m'minda

Bordeaux madzimadzi

Bordeaux wamaluwa amadzimadzi akhala akugwiritsa ntchito izi kuyambira m'ma 1900. Inali nthawi imeneyi pamene katswiri wazomera waku France, dzina lake Pierre-Marie Millardde, adazindikira kuti kusakaniza komwe adakonza bwino amawononga bowa wachokuta masamba a mphesa ndi mphukira.

Bordeaux madzi - chida chodziwika bwino kwa akatswiri olima maluwa kwa zaka zopitilira, ntchito yake imayesedwa nthawi

Gooseberries amathandizidwa ndi Bordeaux amadzimadzi kuti ateteze ku dzimbiri, nkhanambo, anthracnose ndi mitundu yonse ya mawanga. Mutha kuthana nazo - izi zimakhudza kukoma kwa chipatso ndipo zimalepheretsa kukula kwa mphukira zatsopano.

Nthawi yachangu pokonzekera Bordeaux madzi ayenera kukhala atsopano, apo ayi sasungunuka, koma limbitsani ndi ziphuphu

Bordeaux madzi (peresenti imodzi) ndiosavuta kudzikonzekeretsa. Izi zimangofunika madzi okha, mkuwa wamchere ndi nthawi yachangu:

1. 100 g ya sulfate yamkuwa imaphatikizidwa mu kapu yamadzi otentha, ndiye kuwonjezera 5 l lamadzi otentha. Chotengera sichiyenera kukhala chachitsulo.
2. Mu chidebe china chokhala ndi voliyumu ya 10 l, 150 g yachangu chimatsanulidwa mu madzi 5 ozizira osakanizidwa bwino.
3. Mosamala kwambiri, mumtsinje wowonda, zomwe zili mu chidebe choyamba zimatsanuliridwa kwachiwiri (mosagwirizana, osati mosemphanitsa).
4. Pogwiritsa ntchito pepala la litmus, onetsetsani kuti njira yothetsera kupopera mbewuyo ndi yabwino. Ngati yasandulika buluu, ndiye kuti pali mandimu ochulukirapo, mankhwalawo ndi osathandiza. Mtundu wofiira umawonetsa kuchuluka kwa mkuwa wa sulfate - njira zoterezi sizingowononga zibowo zokha, komanso masamba a jamu. Zolakwika zimakonzedwa pang'onopang'ono kuwonjezera kwa mkaka wa laimu. Monga "chizindikiro", mutha kugwiritsa ntchito msomali wokhazikika - chikhazikitso cha mitu yofananira chiwoneka.

Zigawo za Bordeaux zamadzimadzi zimasungunulidwa ndi madzi mumbale zosiyaniranazo ndikusakanikirana kokha mwa kuwonjezera yankho la mkuwa wamkuwa m'm mkaka wa laimu

Pazipita ndende ya madzi a Bordeaux ndi 3% (300 g yamkuwa sulfate ndi 400 g la laimu). Ndi yankho lotere, tchire la jamu limathiridwa kumayambiriro kwa nthawi yophukira kapena mochedwa. Pa mphukira pambuyo pa njirayi, kuimirira kwamaluwa kwa nthawi yayitali, izi ndizabwinobwino. Ngati mu nthawi ya kuphukira masamba "adayamba kale", ndikusintha kukhala masamba obiriwira, ndende yolondola ndi 1%. Mtengo wamadzi pa chitsamba chilichonse ndi 1.5-2 malita.

Kumwaza kumachitika mu nyengo yozizira, yopanda bata, mpaka 10:00 kapena 18:00. Ndikofunika kuti yankho likulowe m'nthaka yochepa kwambiri. Ndikofunika kuti muziphimba kaye ndikulunga ndi pulasitiki, kumata madenga, masheti, ndi zina.

Mphamvu ya kukonza Bordeaux madzi imatha pafupifupi mwezi

Bordeaux madzi ndi njira ina ya mkuwa sulphate, chifukwa mankhwalawa amachitika nthawi yomweyo. Nthawi yamachitidwe ake ndi yayitali - masiku 25-30, samatsukidwa ndi mvula. Ndiwenso ndimapangidwe a calcium a tchire mabulosi. Komabe, yankho lake ndi loopsa, osati kwa zomera zokha, komanso kwa anthu, ziweto, pakukonzekera kwake ndi kupopera mbewu mankhwalawa, kugwiritsa ntchito magolovesi a mphira, kupuma, ndi zida zina zodzitetezera ndizofunikira.

Kanema: momwe mungakonzekerere madzi a Bordeaux

Momwe mungatetezere jamu kuchokera ku matenda wamba

Matenda, makamaka matenda a fungus, ndi mliri weniweni wa jamu. Omwe alimi samakhala pachiwopsezo chodzala zitsamba pamalopo. Koma kupewa kudziletsa kukhoza kuchepetsa chiopsezo cha matenda.

Scab

Nthambi za Gooseberry zimawonekera koyamba pamasamba. Amawoneka yaying'ono ngati kuti maonekedwe okongola a maolivi. Pang'onopang'ono zimachulukana, zimasintha mtundu kukhala zofiirira, masambaawo amatembenukira chikaso kwathunthu. Kenako matendawa amafalikira kwa zipatso. Mawonekedwe pa iwo ndi osamveka, otsika mtengo, amakumbukira filimu. Popita nthawi, ming'alu yawo, zipatso zimachepa, imakhala yakuda ndikuvunda. Chiwopsezo chotenga nkhanambo chimakhala chachikulu ngati chilimwe chimakhala chozizira komanso mvula.

Choyamba, nkhanambo imapezeka pamasamba a jamu

Nthawi zambiri wolima yekha ndiye amene akuchititsa kuti matendawa afalikire. Izi zimathandizidwa ndi kukula kwa malo obzala, kusankha kwa malo osayenera (madambo otsika, pomwe mpweya wouma wouma umayenda kwa nthawi yayitali kapena malo pomwe pansi pamadzi pamakhala pafupi kwambiri), kuyambitsa kwa feteleza okhala ndi nayitrogeni.

Nkhanambo yokhala ndi jamu imayamba kuvunda mwachangu

Popeza bowa yemwe amachititsa kuti masamba azaza agwa, mu yophukira dothi lomwe lili pansi pa chitsamba liyenera kutsukidwa ndi zinyalala zamiyala ndikumasulidwa kwambiri. Nthambi zodwala kwambiri zimadulidwa ndikuwotchedwa mwachangu. Palinso mitundu yolimbana ndi bowa - Horton, Tsiku, African, Botolo wobiriwira, Chernysh.

Phenicus wamitundu yosiyanasiyana, kuphatikiza pamubwino wina wina, alinso ndi kukana kwa nkhanambo

Mankhwala abwino kwambiri omenyera nkhanambo ndi fungicides. Pofuna kupewa, tchire limapakidwa madzi kumayambiriro kwa masika. Ngati Bordeaux amadzimadzi kapena mkuwa wa sulfate wagwiritsidwa ntchito, mankhwalawa amachitika pa masamba osagwirizana, njira zina (HOM, Oksikhom, Abiga-Peak, Kuprozan, Oleokuprit) - pamasamba odala bwino. Njira yachiwiri ikuchitika masiku 7-12 itatha yoyamba, yomaliza - pakugwa.

Yankho la Kuprozan, monga fungicides ina, limakonzedwa mosamalitsa ndi malangizo omwe wopanga akupanga mogwirizana ndi malangizo

Zithandizo za anthu zimagwiritsidwa ntchito makamaka popewa nkhanambo. Satha kuletsa kufalikira kwa matendawa ndikuwononga bowa. Kutsimikizika - pafupifupi masiku 7-12 (kapena mpaka mvula yoyamba). Kenako kukonzaku kuyenera kubwerezedwa.

• Mchere wamchere (100 g pa lita imodzi yamadzi). Sayenera kuloledwa kumenya pansi. Palibe chomwe chimamera pamabedi oterowo.
• Kulowetsedwa kwa ma rhizomes okwera pamahatchi. Zinthu zosaneneka zosaphika zimadzaza gawo limodzi mwa magawo atatu a kuchuluka kwa chidebe cha lita 10, zotsalazo zimawonjezeredwa ndi madzi ofunda. Chidacho chimaphimbidwa kwa masiku 3-4, chimasefedwa musanagwiritse ntchito.

Horsetail - chomera chodziwika bwino kwa ambiri, omwe ma rhizomes awo amawagwiritsa ntchito kukonzekera kulowetsedwa popewa nkhanambo

Powdery mildew

Powdery mildew ndiye matenda oopsa kwambiri a jamu, kuchokera pomwe chikhalidwe ichi chimakhala chovuta kwambiri. Sphus of a pathogenic bowa amanyamulidwa ndi mphepo kapena tizilombo. Masamba omwe akhudzidwa ndi matendawa amakutidwa ndi utoto wonyezimira, wofanana ndi ufa kapena ufa, pakatha milungu ingapo amasanduka bulauni ndi "kukulira", ndikusintha malo. Masamba a masamba amapukutidwa ndikuuma. Kenako fungusyo imafalira mphukira ndi zipatso. Masamba awa amakhala oderako ndipo amakhala otentha, amagwera, osawadya.

Powdery mildew ndiosavuta kuzindikira, koma kuchotsa izi ndizovuta

Zimathandizira kufalitsa bowa mu nyengo yofunda komanso chinyezi chachikulu. Nthawi zambiri tchire limadwala matenda.

Kudya gooseberries omwe ali ndi vuto la ufa waukali kumakhumudwitsidwa kwambiri.

Monga lamulo, zizindikiro zoyambirira za mtundu wa powdery mildew zimawonekera kale kumapeto kwa masika. Mafangayi amafalikira kuchokera pansi kupita pansi, kotero muyenera kuyang'ana mphukira zam'munsi ndi mphukira zazing'ono mosamala kwambiri. Palinso mitundu yolimbana ndi matenda - Mashenka, Grushenka, Harlequin, Kolobok, Senator, African, Ural mphesa, Chifinishi, Yubileiny.

Gooseberry Grushenka sikuti ndi wokongola komanso wokoma chabe, komanso "kusungika" kosagwiritsidwa ntchito ndi powdery mildew

Muyeneranso kusamala ndi mavalidwe apamwamba - potaziyamu ndi phosphorous kumawonjezera kukana kwa powdery hlobo, nayitrogeni, mmalo mwake, amachepetsa kukula kwa mphukira zazing'ono, ndikuwapangitsa kuti azitha kutenga nawo. M'nyengo yotentha, ndikofunikira kupopera tchire maulendo 2-3 ndi njira yosavuta superphosphate (50 g) ndi potaziyamu sulfate (20 g) mu 10 L ya madzi.Kupititsa patsogolo izi, potaziyamu permanganate (3-5 g) amawonjezeredwa.

Pothana ndi ufa wa mpunga, masamba omwe ayamba kutuluka amathiridwa ndi madzi otentha kapena yankho la potaziyamu permanganate (15 g pa 10 l yamadzi). Nthaka yomwe ili pansi pa chitsamba yafesedwa ndi Haupsin, Glyocladin kapena Trichodermin, wokhetsedwa ndi yankho la Fitosporin. Kenako, maluwa asanakhalepo ndi pambuyo pake, Zokonzekera za Topaz, Tiovit, Vectra, ndi HOM zimagwiritsidwa ntchito. Chithandizo chomaliza - pambuyo masiku ena 7-10.

Mankhwala a Topaz, pamodzi ndi ena, amagwiritsidwa ntchito poletsa ufa wa powdery pa gooseberries.

Gooseberries amathandizidwa ndi wowerengeka azitsamba, kuyambira pakati pa Epulo mpaka nthawi yophukira ndi masiku 10-12:

• Njira yothetsera phulusa la sopo (50 g pa 10 l yamadzi). Kuti ubatirire masamba ndi mphukira, mutha kuwonjezera pang'ono zovala kapena sopo wobiriwira wobiriwira pamtengo wabwino pa grater yabwino. Kupititsa patsogolo izi - mapiritsi a aspirin omwe amadzazidwa mu ufa.
• Kulowetsedwa kwa phulusa la nkhuni (1 lita imodzi ya malita atatu a madzi otentha). Chidacho chimalimbikitsidwa kwa masiku 2-3, chimasefedwa musanagwiritse ntchito. Ndiwothandizanso pophatikiza mafuta okhala ndi potaziyamu ndi phosphorous.
• Kefir kapena mkaka wowawasa. Amadzipereka ndi madzi muyezo wa 1: 8. Malo acidic a spores a bowa ndi mycelium samaloledwa.

Kefir ndi malo okhala acidic, ndipo mitundu yake yambiri ya bowa yambiri sakonda kwambiri

Pazizindikiro zoyambirira za matendawa, tchire limathandizidwa ndi Nitrafen (200 g pa 10 malita a madzi). Ndipo, kawiri ndi gawo la masiku 10-12, Cumulus, Scor. Omwe amakhudzidwa kwambiri ndi ma poda a mpunga amatha kuwuchotsa ndi kuwotcha. Dothi lomwe lili m'malo awa ndi tchire lapafupi limayang'aniridwa ndi yankho limodzi.

Tchire cha jamu komanso nthaka pansi pawo ziyenera kuthandizidwa ndi nitrafen posachedwa, pakupezeka zoyamba kukayikira

Kanema: momwe mungachitire ndi powdery mildew pa gooseberries

Lichen

Ma lichens amawoneka ngati mabanga achikasu obiriwira, siliva, pinki, kirimu chikasu, imvi kapena pafupi kuyera. Amawoneka pa mphukira, nthawi zina kuwaphimba pafupifupi. Mitundu yoposa 8-10 imatha kukhala mwamtendere panthambi imodzi. Lichen si tiziromboti, imagwiritsa ntchito chitsamba ngati malo, koma mukufunikirabe kuthana nayo, chifukwa cha ma neoplasms, chinyezi chinyezi, khungwa nthawi zambiri limatulutsa, kuchuluka kwa bowa wa pathogenic ndi tizilombo tina tating'onoting'ono timadziunjikira pamtunda, pansi pawo Tizilombo tating'onoting'ono "timabisala", tchire limakumana kwambiri ndi nyengo zovuta, komanso kusinthasintha kwa mpweya kumalephereka.

Lichen si tiziromboti, komabe muyenera kulimbana nayo

Kukhalapo kwa unyinji wamatsenga pachitsamba cha jamu, monga lamulo, kukuwonetsa kukalamba kwake, kukula kosalamulika kwa korona kapena kuti mphukira zidazizidwa nyengo yachisanu kapena kulandira kutentha kwa dzuwa. Chifukwa china chomwe chingakhale kusankha kolakwika komwe kubzala (madzi osungunuka ayimilira kwanthawi yayitali pansi pa chitsamba, madzi pansi panthaka amakhala pafupi).

Njira zabwino kwambiri zopewera kuwoneka ngati ndewu pa jamu ndizabwino komanso kudulira nthawi zonse. Korona iyenera kuyatsidwa bwino ndi dzuwa, ndikofunikira kuti pakhale chowongolera chabwino. Zaka zisanu zilizonse, ndikofunikira kupangitsanso chitsamba, kudula mphukira zonse zachikulire kuposa m'badwo uno mpaka kukula. Kumayambiriro kwa kasupe, gooseberries amathiridwa ndi yankho la sulfate yachitsulo (350-400 g pa 10 malita a madzi).

Kupopera mbewu mankhwalawa Iron sulfate ndi njira yabwino yolepheretsera kuperewera kwa mabulosi pamitengo ya zipatso ndi mitengo yazipatso.

Zovala zoyera zomwe zimayeretsedwa zimatsukidwa kuchitsamba ndi kuchapa zovala wamba. Mutha kugwiritsanso ntchito burashi yovala zovala, siponji ngati waya ku mbale, nsalu yotchinga ngati mphasa, kapena sliver yosavuta (koma osakhala lakuthwa kuti musavulaze nkhuni). Ndikofunika kuchita izi mvula ikagwa. Lichens imatenga chinyezi, imafewetsa, ndikukhala ngati chinkhupule.

Malo oyeretsa makungwa amachotsa tizilombo toyambitsa matenda ochapa ndi sopo komanso chithovu, 2% yankho lamkuwa la sulfate, kapena kupukutira ndi masamba a sorelo. Makungwa omwe adachotsedwa amachotsedwa mosamala, ming'alu yomwe ilipo imatsukidwa ndi sandpaper yabwino. "Zilonda" zimakutidwa ndi mitundu yaminda, chisakanizo cha manyowa atsopano a ng'ombe, dongo la ufa ndi phulusa lamatabwa, kapena wokutidwa ndi utoto wamafuta m'magawo angapo.

Kanema: momwe mungachotsere moss ndi lichens pa tchire ndi mitengo

Zithandizo za anthu othana ndi matenda kupewa matenda ndi tizilombo

Zithandizo za anthu zimathandizanso, koma m'malo mopewa matenda. Mwa njira, amathandizira kuwopa kutali ndi tchire ndi tizilombo tambiri zovulaza, zomwe pazifukwa zina zimakhala ndi chikondi chapadera cha gooseberries. Pazizindikiro zoyambirira za matendawo, sizikupanga nzeru kuzigwiritsa ntchito. Mutha kungotaya nthawi yanu pomwe chitsamba chitha kupulumutsidwa.

Koma poyerekeza ndi mankhwala ali ndi mwayi umodzi wotsimikizika. Zithandizo zachikhalidwe sizimavulaza mbewu ndi munthu mwanjira iliyonse. Chifukwa chake, nthawi yamasamba, tchire limatha kukonzedwa nthawi zingapo. Zotsatira za mankhwalawa zimatha kwa masiku 7-12 (kapena mpaka mvula yoyamba).

Monga momwe masewera akuwonetsera, zida zotsatirazi ndizothandiza kwambiri:

• Garlic kulowetsedwa. Amagwiritsidwa ntchito popewa nkhanambo, dzimbiri, nsabwe za m'masamba ndi masamba. Pafupifupi 0,5 makilogalamu mivi ndi / kapena adyo adyo ophwanyidwa, kutsanulira 3 l madzi otentha. Pambuyo pa masiku 3-4, kulowetsedwa kumasefedwa, kumata ndi pansi kumakungika, musanagwiritse ntchito kumakonzedwa ndi madzi, ndikubweretsa kuchuluka kwake kwa malita 10.
• Decoction wa chitsamba chowawa masamba. Amathandizira kuteteza tchire ku adani a tinnitus, aphid, jose flare. 100 g ya masamba owuma owiritsa m'madzi osamba kwa mphindi 25-30, onjezani nkhuku yatsopano manyowa kulowetsedwa (1 makilogalamu pa 3-4 malita a madzi), sakanizani bwino, onjezerani madzi, kubweretsa kuchuluka kwathunthu kwa malita 10.
• Kulowetsedwa kwa mpiru. Zimawombera miyala yochulukirapo ndi mbozi zamitundu yonse. 100 g ufa umathiridwa ndi madzi okwanira, kunena masiku 2-3. Musanagwiritse ntchito, sefa ndi kusefa ndi madzi 1: 2.
• Kulowetsedwa kwa fodya. Ikuwononga kuchuluka kwa bizinesi yambiri yama pathogenic, kuthana ndi mite impso, moto wa jamu. Pafupifupi 250 g ya masamba owuma (makamaka omwe adakulidwa palokha) kapena fumbi la fodya limathiridwa m'malita 10 a madzi, amalimbikira kwa maola awiri ndi atatu, osasefedwa musanagwiritse ntchito. Zotsatira zimangokhala zopangidwa zatsopano, sizitha kusungidwa, ngakhale kwa maola angapo. Mutha kungotulutsa zitsamba zoyenda ndi zokhumudwitsa ndi fumbi la fodya.
• The kulowetsedwa ndi celandine. Masamba ndi zimayambira (makilogalamu 3-4) ophwanyika, kutsanulira 10 malita a madzi. Malondawa ali okonzeka m'masiku 1.5-2. Masamba owuma a chomerachi amatha kupsinjidwa kukhala ufa ndikuwotcha ndi tchire la bulosi, nthaka pansi pawo.
• Kulowetsedwa kwa anyezi mankhusu. Makamaka othandiza motsutsana nsabwe za m'masamba. 200 g yaiwisi amathira mumalita 10 a madzi ofunda, kunena maola 10 mpaka 14. Kuposa tsiku limodzi, malonda sakusungidwa.
• Chinyengo cha nsonga za tomato. Pafupifupi tizirombo tonse sakonda fungo lake losakanikirana. 2-3 makilogalamu a zinthu zosaneneka zimathiridwa mu malita 5 a madzi, kukakamizidwa kwa maola angapo. Kenako onjezerani madzi ofanana, ndi kuwira kwa theka la ola m'madzi osamba. Chomalizira chimalumikizidwa ndikuchepetsedwa ndi madzi 1: 4. Ngati ndi kotheka, mu chidebe chomata bwino, chitha kusungidwa kwa miyezi 4-6. Mofananamo, decoction wachisoni wakonzedwa kuthandiza kuteteza tchire ku moto wa jamu.
• Kulowetsedwa kwa udzu wabwino. Gawo limodzi mwa magawo atatu a ndowa 10-ladzaza ndi zopangira, zina zonse zimadzazidwa ndi madzi. Kuumirira masiku 3-4. Musanagwiritse ntchito, sefa ndi kusefa ndi madzi 1: 3.

Chithunzi chojambulidwa: zomwe ndi wowerengeka azitsamba momwe ndingagwiritsire ntchito tchire la jamu

Kuukira tchire mabulosi a matendawa amachititsa kuchepa kwakukulu, ndipo zimatha ngakhale kupha chitsamba. Chifukwa chake, chithandizo chodzitetezera mu kasupe ndi nthawi yophukira, komanso mayeso pafupipafupi pakupezeka kwa zokayikitsa za mbewuyi, ndikuyenera kuchita. Popewa, mutha kugwiritsa ntchito mankhwala omwe ali ndi wowerengeka. Koma ngati matendawa afalikira kale lonse, mankhwala opha tizilombo kapena mankhwala achilengedwe omwe angakuthandizeni.