Grushenka jamu: mkanda wa zipatso pa nthambi

Eni malo ena omwe amakhala ndi tchuthi cha chilimwe sakhala okonda kwambiri kukhala ndi tsekwe, poganiza kuti sizabwino kwambiri. Koma chitsambachi chimatha kudabwitsidwa. Ganizirani mitundu ya ku Grushenka. Imalekerera chisanu ndi chilala, imakwanitsa chisamaliro chochepa kwambiri ndipo imatha kusangalatsa ndi kukoma.

Mbiri ndi kufotokoza kwa jamu mitundu Grushenka

Zambiri zoyamba za gooseberries zimapezeka m'zaka za 13th. Kuthengo, kuli mitundu pafupifupi 50. Ambiri amakula ku Europe, kumpoto kwa Africa ndi America, Asia. Ku Russia, adapeza mitundu itatu yokha ya jamu zakuthengo. Koma ngakhale zachilengedwe zochepa ngati izi zinali zokwanira kuti mitundu yoposa chikwi ya mitundu yachilengedwe ya jose iwoneke pamsika nthawi yathu.

Mwa mitundu yambiri yomwe ndikufuna kupanga imodzi yokhala ndi dzina lokonda Grushenka. Malo omwe adabadwira anali All-Russian Institute of Horticulture and Nursery.

Gooseberry Grushenka - kukwaniritsa woweta zoweta

Mtengowo ndiwakukulidwa kakang'ono, pang'ono pofalikira komanso yaying'ono. Koma chitsamba chimakutidwa ndi masamba obiriwira owala, masamba owala pang'ono. Kutha kwa mphukira kukhala nthambi kumathandizira kuti chomera chomera kupanga chitsamba mwachangu.

Jamu Grushenka - mbewu yabwino

Inflorescence imakhala ndi maluwa awiri. Zipatso zimayimbidwa mwachangu. Munthawi yakucha koyamba, khungu lakuthwa la zipatso limapakidwa utoto. Momwe zimacha, mtundu umasintha, ndikupeza miyala yofiirira. Kulemera kwakukulu kwa fetus kumachokera ku 4 mpaka 5 g. Olemba ena amati zipatso zamagalamu zisanu ndi zitatu. Kukula kwake sikokulira, koma kuchuluka kwa zipatso kumangokhala kopatsa chidwi. Nthambi zachikulire ndi mphukira zapachaka zimakokedwa nawo limodzi kutalika konse. Nthawi zina, chifukwa cha kuchuluka kwa mbewu, masamba sawoneka. Kununkhira ndikosangalatsa, kokoma komanso wowawasa. Mbewu ndizochepa kwambiri. Kuunikira kwa olamulira kuchokera pa 4.1 mpaka 5 mfundo.

Mawonekedwe a mabulosi samadziwika kwambiri ndi ma jamu - oboola pakati, amakula mpaka pansi. Chifukwa cha mawonekedwe chipatsocho, dzina lokongola la mitunduyo lidawonekera - Grushenka.

Chifukwa cha mawonekedwe achilendo a zipatsozo, gooseberries adakhala ndi dzina lokongola - Grushenka

Zambiri Zamakalasi:

kusakhalapo kwa minga pa mphukira, zomwe zimapangitsa kuti mitunduyo ikhale yokongola kwambiri potengera kukolola;
moyo wautali: Grushenka amatha kubereka zipatso chaka chilichonse kwa zaka 20;
Ngakhale Grushenka limamasula koyambirira, maluwawa ndi ovary samadwala chifukwa chobiriwira.

Makhalidwe a Gulu

Obereketsa zoweta anapatsa Grushenka mikhalidwe yapadera, chifukwa chomwe jamu iyi imatha kudulidwa mu nyengo zosiyanasiyana.

Gooseberry Grushenka amatanthauza mitundu yapakatikati. Ukadaulo waumisiri umapezeka kumayambiriro kwa Ogasiti, koma zipatso zimayamba kubudula kumapeto kwa Julayi. Nthawi ya zipatso si yayitali. Zipatso zakupsa siziopa kusweka ndikugwiritsitsa nthambi, chifukwa amatha kuyembekezera zokolola popanda kutayika. Zabwino ndizabwino. Mlimi atha kutola zipatso pafupifupi 6 kg kuchokera pachitsamba chimodzi.
Ubwino wa mitundu yosiyanasiyana ndi chisanu chake. Ngakhale tchire losakonzekera nyengo yachisanu limatha kukhalabe ndi chisanu mpaka 30⁰C. Komanso, mokhazikika, zosiyanasiyana zimatha kulekerera nyengo yotentha ndi yowuma.
Grushenka amatanthauza mbewu zoyambirira. Mukadzala mmera wazaka ziwiri, ndiye kuti kumapeto kwa chaka chamawa kumadzakutidwa ndi zipatso. Zachidziwikire, zokolola zidzakhala zochepa, koma mchaka chimodzi kapena ziwiri mitunduyo itheka.
Ubwino wina wamitundu mitundu ndi chitetezo chokwanira bwino. Sawopa matenda omwe nthawi zambiri amakhudza gooseberries. Zina mwazomwezi ndi powdery mildew, septoria, matenda a virus.
Zipatso za Grushenka zimalekerera mayendedwe.

Maluso omwe tawonetsedwa amangotsindika kusuntha kwa mitundu iyi.

Gooseberry Grushenka amamenya ndi zokolola zambiri - nthambi mowolowa manja, monga mikanda, yokongoletsedwa ndi zipatso

Gome: zabwino ndi zoyipa

Zabwino	Zoyipa
Khola	Zosiyanasiyana sizimakonda dothi lomwe lili ndi madzi. Kuchepa kumawonjezera mwayi matenda oyamba ndi fungus
Kutha kulekerera chisanu ndi kutentha
Best matenda kukana (powdery mildew ndi septoria sizowopsa).
Kusakhalapo kwa spikes pa mphukira, zomwe zimathandizira kukolola
Moyo wautali wa chomera - zaka 20
Ukadaulo wosavuta waulimi

Zowongolera

Gooseberry Grushenka wobzalidwa malinga ndi malamulo wamba. Chachikulu ndichakuti mutsatire madeti ndi malingaliro.

Nthawi yayitali

Wanzeru wamaluwa, kubzala gooseberries Grushenka, amakonda nthawi yophukira. Kuti mukhale bwino kwambiri, theka loyamba la nyengo (kumapeto kwa Seputembala - koyambirira kwa Okutobala). Munthawi yabwinoyi, mmera umangokhala osati mizu, komanso kukula mizu isanayambe nyengo yotentha.

Ndizothekanso kuyandikira kumapeto kwa chaka, koma chiwopsezo chake chitha kuchepa ndi nthawi yofikira chifukwa chakumayambiriro kwa nyengo yamasamba. Mukadzala mmera womwe masamba ake adaphukira, njira yolumikizira imangokhalapo kwanthawi yayitali ndipo chomera chaching'ono chimatha kuvutika nthawi yoyamba yozizira.

Nthawi yoyenera yokwanira kukafika Grushenka - yophukira

Malo oyenera ndi dothi

Ponena za kapangidwe ka dothi, Grushenka ndiwololerana kwambiri, zomwe zimathandizira kukonza. Jamu imeneyi imamera ndi kubereka zipatso pafupifupi mitundu yonse ya dothi, koma loam imawonedwa ngati dothi labwino. Kukongola kwapansi panthaka, mpweya wake ndi chinyezi, komanso chakudya. Acidity acidity iyenera kuganiziridwanso. Kuti izi zitheke pafupi ndi ndale, gwiritsani ntchito ufa wa dolomite kapena laimu mukamakonzekera tsamba.

Gooseberries ali ndi mizu yamphamvu kwambiri yomwe imakula mwakuya ndipo imatha kupereka chinyezi palokha. Chifukwa chake, madera omwe ali ndi madzi ambiri pansi ayenera kutayidwa. Mizu yachinyamata imafa chifukwa chinyezi chambiri. M'madambo osefukira, Bwalo la Grushenka likulimbikitsidwa.

Gooseberry Grushenka salekerera ma transplants, chifukwa chake muyenera kusankha malo oti mubzalire mosamala. Madera opepuka ndi abwino. Penumbra wopepuka ndizovomerezeka panthawi yotentha kwambiri masana, koma osati mthunzi wandiweyani. Mkhalidwe wina wabwinobwino wa mmera ndiko kutetezedwa ku mphepo yaku kumpoto ndi kum'mawa. Pachifukwa ichi, wamaluwa nthawi zambiri amabzala zipatso za gooseberries m'miyeso kapena nyumba.

Pachikhalidwe, malo opepuka ndi owonekera mphepo amasankhidwa kukhala gooseberries

Grushenka sayenera kubzala m'malo omwe ma currants kapena mitundu ina ya gooseberry yangotulidwa kumene. Zoyambilira zabwino ndizamasamba.

Kukonza dothi ndi kubzala dzenje

Kuti muzitsatira malamulo onse okonzekera nthaka, muyenera kuyamba kukonzekera kubzala gooseberries chaka chimodzi. Siderates (lupine kapena vetch) zimabzidwa patsamba losankhidwa. Olima ena amalimbikitsa kugwiritsa ntchito malo omwe dahlias anali atakula zipatso za goose. Maluwa abwino amenewa amatulutsa udzu, kuphatikizapo udzu wa tirigu. Pakukonzekera, amayesa kupanga nthaka kuti ikhale yathanzi. Kuti muchite izi, zinthu zotsatirazi zimawonjezeredwa pansi pokumba mwakuya, mutazigawa kale panthaka (kuchuluka kwa feteleza kumawerengedwa kwa 10 m²):

manyowa kapena humus mu kuchuluka kwa 15 kg;
phosphorite ufa - 2 kg;
mchere wa potaziyamu - 0,4 kg.

Mukamapanga ufa wa phosphorite, ufa wa laimu kapena wa dolomite wa deoxidation wa nthaka sungagwiritsidwe ntchito.

M'madothi olemera okhala ndi dongo lambiri, pakukonzekera, kuphatikiza feteleza, mchenga wambiri umayikidwa kuti dziko lapansi lithe kuchotsa chinyezi chambiri.

Munthawi yokonzekera isanabzalidwe, ndikofunikira kuthira manyowa moyenera padziko lapansi

Dzenje lobzala limakonzedwa mu mwezi. Ngati kukafika komwe kunali kukonzekera masika, ndiye kukumba dzenje ndikudzaza mu kugwa.

Pa malo atachotsa zinyalala za mbewu, timakumba dzenje 50/50 cm kukula kwake.
Ngati kukonzekera dothi koyambirira ndi feteleza sikunachitike, ndiye kuti mutha kubwezeretsanso michereyo pokonza dzenje. Kuti muchite izi, onjezani pamtunda wapansi wapansi pomwe mukumba:
- 100 g wa phulusa;
- 50 g ya superphosphate iwiri;
- 40 g wa potaziyamu sulfate;
- 5 makilogalamu azamoyo.
Zida zonse zimaphatikizidwa bwino ndikulowetsa dzenje.

Ngati mukubzala tchire zingapo, kuti mupewe kukokoloka kosafunikira, muyenera kutsatira njira yomwe mwalimbikitsa: mtunda pakati pa tchire uyenera kukhala kuchokera 1 mpaka 2 m.

Kusankha Mmera

Iyi ndi mfundo yofunika. Kuchokera pakusankha koyenera kubzala zinthu zimadalira kuti kuchuluka kwa mitunduyo kuwululidwa mtsogolo. Chifukwa chake, ndikofunikira kulabadira mfundo izi:

Kutalika kwa mizu ya chigoba sikosakwana masentimita 14. Mizu yeniyeniyo iyenera kukhala yosalala komanso yolimba. Mtundu wake ndi wachikasu. Kusakhalapo kwa mawanga akuda ndi kuwonongeka kwa makina kumawonetsa mizu yathanzi.
Kukhalapo kwa mphukira yophukira - osachepera 3 ma PC. Kutalika - kuchokera 40 cm. Makungwa ndi opepuka, otanuka, opanda mawanga ndi kuwonongeka.
Yenderani masamba. Iyenera kukhala ya utoto, popanda yellowness.
Onetsetsani kuti mmera sunatetezedwe ndi tizirombo.

Kugula mbande ndibwino kugwa. Kusankha kwakukulu kumakupatsani mwayi wowunika momwe mtengowo ulili.

Kuti mbewu ikhale yosangalatsa, sankhani mbande zathanzi zokha

Pang'onopang'ono ikamatera

Musanabzale, onetsetsani kuti mizu yanu ndi yotani ndikukonzekera mmera. Kuti muchite izi, zilowani mizu kwa maola 12 m'madzi ndikutulutsa mphamvu muzu (mwachitsanzo, Kornevin, Kornerost, Heteroauxin). Ndiye kudula mphukira, kusiya masamba a 5-6, ndikuthira ndi adaptogen iliyonse - Zircon, Epin, mutha kulowetsedwa ndi tsamba losenda lamadzi la Aloe.

Pakati pa dzenje, pangani mulu wa masentimita 9. Ikani chitsamba pamwamba pake ndikufalitsa mizu ndi manja anu.
Dzazani mizu ndi dothi, pang'onopang'ono ndikugwedeza mmera, kuti dothi lilembedwe bwino pakati pamizu.
Dzenje likadzaza theka, thirirani chitsamba pogwiritsa ntchito kuthilira ndi mutu wosamba. Madzi atamwa, dzazani dziko lapansi ndi madzi kachiwiri.
Pakatha mphindi 15, popanda madzi otsalira, mulch ndi mizu. Kuti muchite izi, gwiritsani ntchito udzu wodula, udzu, utuchi kapena humus.

Vidiyo: Kubzala gooseberries kumapeto

Chisamaliro

Gooseberry Grushenka - wodzichepetsa zosiyanasiyana. Koma kuti chomera chiwonetsere mphamvu yake, iyenera kusamalidwa bwino.

Kuthirira ndikumasulira nthaka

Grushenka imalekerera nthawi zowuma bwino, komabe sizothandiza kuti dothi lipukute, makamaka pakatentha kwambiri, pomwe chinyezi chimatuluka msanga kwambiri.

Kutsirira pafupipafupi sikoyenera Grushenka. Zowonjezera zinayi pa nyengo yake ndizokwanira:

kumapeto kwa maluwa;
pamene thumba losunga mazira limayamba kupanga;
pa kucha zipatso;
nyengo yachisanu isanayambe - mu Okutobala.

Mitsinje yoyamba iwiri ikukhudza bwino kukula kwa chipatso, kukoma kwake ndi kuyamwa kwake. Hydrate isanachitike yozizira imamasula mizu yauma, yomwe ingathandize kuti kuzizira kuzizire.

Kwa gooseberries obzalidwa masika, kuthirira pafupipafupi kumafunikira, popeza mmera uyenera kudutsa bwino nthawi yosinthira ndikukula mizu.

Pakumwetsa aliyense pansi pa chitsamba, ndikokwanira kuthira madzi okwanira malita 15 mpaka 20. Kuphatikiza apo, kuthirira kumachitika pokhapokha pakuwongolera korona, m'magulu omwe adapangidwa mozungulira. Munthawi yotentha kwambiri, mutha kuphatikiza mbewuzo pokhapokha ngati mungazindikire masamba akuchepa masana kapena kuyanika ndi zipatso zosafunikira.

Chitsamba cha jamu chimathiriridwa mozungulira

Ndikofunikira kugwiritsa ntchito madzi ofunda pakuthirira kwa Grushenka. Dongosolo la mizu ya jamu sakonda kusiyana kosiyana kwa kutentha pakati pa dothi ndi madzi.

Kuti zipatso za jose zikhale bwino, muyenera kusunga dothi lozungulira chitsamba. Ndikofunika kuthana ndi udzu womera pakadali pano, womwe umachotsa zina mwa micherezo, ndikumasula nthaka kuti mlengalenga muzisinthana. M'madothi olemera, kukumba kosavomerezeka kungagwiritsidwe ntchito;

Pa nthawi yakula muyenera kuchita ntchito 4 zina.

Mavalidwe apamwamba

Feteleza ochulukitsidwa mu dzenje lobzala kwa zaka zitatu zimapereka jamu ndi chakudya. Kuyambira kuyambira zaka 4, michere imafunika kuwonjezera nthawi zonse. Ndi chakudya choyenera, Grushenka adzakusangalatsani ndi zipatso zazikulu ndi zotsekemera.

Gome: Kufalikira

Nthawi	Feteleza
Mu Marichi - Epulo, mpaka maluwa	Urea, ammonium nitrate ndi ammonium nitrate 10-20 g pa 1 m²
Mapeto a Meyi - chiyambi Juni, nthawi mapangidwe a m'mimba	Urea, ammonium nitrate ndi ammonium nitrate 10-20 g pa 1 m²
Pa nthawi yothira zipatso	Phulusa. Kufikira 400 g pa chitsamba chilichonse
Wagwa	Superphosphate - 45 g ndi mchere wa potaziyamu - 30 g pa 1 mita². Kukumba komaliza mu Okutobala, kompositi amapangidwa. Manyowa amagwiritsidwa ntchito ngati mulch

Kudulira

Grushenka sakonda makungwa. Chomera chopanda mpweya wabwino chitha kudwala matenda a fungus, nthambi zimakalamba msanga, ndipo zipatso za jamu zimachepetsedwa.

Zaka 5 zoyambirira zikugwira ntchito yopanga chitsamba:

Kudulira koyamba kumachitika nthawi yobzala. Mphukira zofooka zimadulidwa kwathunthu. Pamphamvu - siyani impso zosakwana 5.
M'chaka chachiwiri komanso zaka zotsatila, 3-5 mwa olimba kwambiri komanso opezeka bwino kwambiri amasankhidwa kuchokera ku mphukira ya zero. Kusapsa kumatha kutsina kuti pakhale nthambi yabwino. Ena onse amachotsedwa.
Chitsamba chopangidwa cha Grushenka chimayenera kukhala ndi mphukira 5 zazikulu komanso kuchokera 12 mpaka 20 nthambi za mibadwo yosiyana.

Mapangidwe a jamu chitsamba chikuchitika woyamba 5 zaka

Kudulira akulu mitengo motere:

malamulo a kuchuluka kwa nthambi pochotsa mphukira ziro;
kudula odwala, okalamba (a zaka zopitilira 3), osafooka, amakula pakati pa chitsamba;
Kuchotsa kwamasamba nthambi zouma ndi mphepo.

Kanema: kudulira kwa jamu

Zosunga

Gooseberry Grushenka pa nthawi ya fruiting imasokonekera kwambiri ndi zipatso. Kuchuluka kwa mbewu, nthambi zambiri zimagona pansi. Kuti mupewe mavuto ngati amenewa, zitsulo zapa pre-Mount zopangidwa ndi waya wolimba kapena matabwa matabwa.

Kuti nthambi zisamagona pansi pa kulemera kwa mbewuyo, mutha kumanga chithandizo

Kukonzekera yozizira

Ngati mutsatira ukadaulo waulimi, madzi, kudula ndi kudyetsa chitsamba pa nthawi, ndiye kuti chomera chokulirapo sichikufunika pobisalira, chifukwa chitha kuthana ndi nyengo yachisanu. Kupatula kuti chipale chofewa chachikulu chomwe chimatha kusakanizika gooseberries sichingavulale. M'nyengo yozizira yopanda chipale chofewa, zidzakhala zofunikira kuphimba malo oyaka ndi manyowa.

Mbande zazing'ono zimakhala pachiwopsezo chake. Kuti nyengo yawo yozizira ikhale yotetezeka, mutha kugwiritsa ntchito zinthu zosalukidwa ndi nsalu komanso mulch wosanjikiza.

Chidutswa cha tambala wamkulu wachisanu chokhala ndi chisanu sichikuopa chisanu

Matenda ndi Tizilombo

Mitundu ya Grushenka ikuwoneka bwino pakuthana ndi matenda wamba a jamu, omwe pakati pawo ufa wa poda amakhala ponseponse. Koma kulephera kutsatira malamulo osavuta osamalira kumapangitsa kuti mbewuyo ikhale yachilengedwe. Kenako mavuto mu mawonekedwe a matenda ndi tizirombo sitingathe kupewa. Zitsamba zomwe zimamera mikhalidwe kwambiri chinyezi ndipo zimakhala zowonda kwambiri zimakhudzidwa. Kuti muyambe kuthana ndi jamu munthawi yake, muyenera kuzindikira matendawa munthawi yake.

Gome: Matenda amtundu wa Grushenka osiyanasiyana

Matendawa	Zizindikiro	Njira zoyendetsera	Kupewa
Matendawa	Zimakhudza masamba. Zakutidwa mumdima mawanga ofiira. Kuyatsa gawo kenako chitukuko cha matenda pepala pepala imawoneka youma ndipo bulauni peel. Wodwala mbewu zomwe zimawonedwa kugwa koyambirira ndipo kuthetsa kuyala.	Nthawi yamaluwa, viyani tchire ndi sulfate yamkuwa.Mukakolola, kukumba dothi ndikuthira ndi chitsulo kapena mkuwa wamkuwa.	Pakapita nthawi, chotsani masamba adagwa ndikusokoneza nthambi zambiri. Muwotche. Kumayambiriro kasupe, kukumba ndikuwaza zitsamba ndi nthaka mozungulira ndi Bordeaux fluid. Chitani kudulira. Onetsetsani kuti nthaka yomwe ili pansi pa chitsamba siikhala madzi
Kuyanika	Nthawi zambiri kumenyedwa tchire amakongoletsa. Kuwoneka pa khungwa ming'alu momwe mawonekedwe ngati mkanda akuwoneka. Izi ndi spores wa bowa. Thunthu pang'onopang'ono likuuma.	Poyamba chizindikiro cha matenda, gwiritsani ntchito 3% yamkuwa.	Tsatirani malamulo oyambira kusamalira ma jamu. Mukadula, gwiritsani ntchito chida choyeretsedwa. Dulani mfundo ndi 1% Bordeaux fluid
Columnar dzimbiri	Pa mbali ya pansi masamba pamaluwa ndi thumba losunga mazira limatuluka mapiritsi achikasu kapena lalanje. Pafupi kugwa, mbali zomwe zakhudzidwa mbewu zimakutidwa ating kuyanika. Masamba ndi zipatso zimatha.	Spray 3 zikumera ndi 1% Bordeaux madzimadzi: pa nthawi yotsegula masamba; maluwa atatupa; pambuyo maluwa. Ndi chotupa chachikulu, mutha kuchitanso china patadutsa masiku 10 chachitatu chamankhwala. Fitosporin amagwiritsidwanso ntchito, pogwiritsa ntchito mankhwalawa mosamala mogwirizana ndi malangizo.	Wotani masamba agwa. Chitani kudulira m'nthawi yake. Masula dothi. Kuwonongerani kuzungulira kuzungulira
Malo a library	Zovuta zoyambitsa mycelium wokulirapo m'magawo onse jamu - mapesi, masamba, zipatso. Ndi yoyera akumva chilinganizo chimakhala chofiirira utoto. Adalowa zipatso zoyambirira lekani kukulitsa.	Zotsatira zabwino zimawonetsedwa ndi chithandizo cha phulusa la soda. Njira yothetsera vutoli imakonzedwa ndikusakaniza 50 g wa koloko ndi sopo grated mu 10 l yamadzi. Pambuyo masiku 10, mankhwalawa amabwerezedwa.	M'dzinja, kukumba dothi pansi pa chitsamba ndi feteleza wa potashi. Chotsani mwachangu masamba agwa ndi zipatso pansi pa chitsamba, kudula mphukira ndi kuwawononga. Osabzala tomato ndi mbatata pafupi ndi jamu.

Chithunzi chojambulidwa: kuphunzira kuzindikira matenda

: Pa gawo loyamba la anthracnose, masamba amathambalala ndi tating'ono

: Gooseberry kuyanika chifukwa fungal spores

: Zambiri dzimbiri zimayambitsa kukhetsa kwa masamba ndi zipatso

: Kuphatikiza pa zipatso, nyumba yosungiramo zinthu zakale imatha kugunda masamba ndi zimayambira.

Gome: tizirombo, momwe tingazindikire ndikuwononga

Tizilombo	Zizindikiro za matenda	Njira zoyendetsera	Kupewa
Ma nsabwe	Amavulaza masamba a jamu. Zimakhudza mphukira zazing'ono, zimayamwa msuziwo pamasamba, chifukwa chomwe amapindika, kuzimiririka ndikugwa.	Pakuwonekera koyamba kwa nsabwe za m'masamba, utsi wa jamu ndi Actellic kapena Wofatox. Mukamachepetsa yankho, gwiritsani ntchito malangizo.	Limbani Namsongole. Phid isanawonetse, mutha kugwiritsa ntchito mankhwala azikhalidwe. Zotsatira zabwino zimawonetsedwa ndi kupopera mbewu mankhwalawa ndi njira yotsekemera ya adyo (300 g pa 10 l yamadzi). Kubzala zitsamba zokometsera kuzungulira gooseberries.
Moto	Gulugufe amaikira mazira mu masamba ndi inflorescence. Khungubwe zong'ambika zimadya nyama ya zipatso. Chizindikiro chotsimikizika chowonongeka ndi chothandizira moto ndi chipatso chofiyira nthawi isanakhwime. Zipatsozi zimakhala ngati zokutidwa ndi cobweb woonda.	Musanafike maluwa komanso kumapeto kwa maluwa, gwiritsani ntchito Actellik, Karbofos kapena IskruM.	Chakumapeto kwa nthawi yophukira, kukumba pansi pa chitsamba. Pamanja mutha kusoka kangaude ndi kachilomboka kakang'ono kuthengo. Popewa mbozi kuti zisalowe pansi, ikani zidutswa zadenga kapena zinthu zina zolimba pansi pa chitsamba.
Ukonde wa kangaude Mafunso	Zizindikiro zoyambirira zimapezeka mu Meyi. Tizilombo touluka timakhala ndi kangaude wowonda pamtambo wa mphukira zazing'ono, masamba ndi inflorescence. Amadya msuzi, masamba amatsata papepala momwe angayang'anire mawanga owala pang'ono, omwe, kukula, amafanana ndi miyala ya mabo. Tsamba limawuma ndikugwa.	Musanatulutse, gwiritsani ntchito jamu ndi Zolon, Metaphos, Karbofos kapena Wofatox. Ngati chithandizo china chikufunika, chimachitika maluwa asanayambe.	Sungani ndikuwotcha masamba agwa. Kukumba dothi pansi pa chitsamba mu kugwa. Gwiritsani ntchito kulowetsedwa kwa anyezi mankhusu. Gawo limodzi la mankhusu limathiridwa ndimadzi awiri ndikuwapanikiza kwa masiku awiri. Sefa ndi kuchepetsa ndi madzi kawiri. Kufufuza kumachitika kamodzi pa sabata.

Zithunzi zojambulidwa ndi zithunzi:

: Aphidi amakonda kukhazikika m'malire a achinyamata jamu mphukira

: Zizindikiro zotsimikizika za kugonjetsedwa ndi mfuti zimakhala zofiira pang'onopang'ono nyengo yachangu isanakhwime

: Kangaudeyu amadzipatula ngati kangaude wowoneka bwino komanso masamba ang'onoang'ono pamasamba

Kututa

Zipatso zimakolola pomwe nthawi yonse yakucha kwa jamu imabwera. Izi zimadziwika mosavuta ndi khungu. Pokolola, ndibwino kusankha tsiku losatentha komanso louma. Ikani zipatsozo m'mbale yosaya, kuyesera kusankha zipatso zonse mosiyana ndi zowonongeka.

Kutola zipatso kumayamba bwino ndi nthambi zakunja. Akatha kumasulidwa ku katundu wa mbewu, mutha kuthamangitsa nthambi zomwe zikukula mkati mwa chitsamba.

Gooseberries mu chipinda chozizira chitha kusungidwa mpaka masiku 5. Kuti muchite izi, amasonkhanitsidwa bwino mumabasiketi wicker momwe mungakwaniritsire 2,5 kg.
Ngati zipatsozo zimakololedwa patatsala masiku atatu kuti zipse, ndiye kuti moyo wawo wa alumali ukhoza kukulira masiku 10.
Sungani jamu mpaka mwezi umodzi ndi theka zikuthandizira pazotentha za 0⁰C ndi chinyezi 90%. Poterepa, zipatsozo zimatsanuliridwa m'mabokosi ang'onoang'ono a makatoni kapena mabasiketi.
Kutentha 2⁰C kuwonjezera mashelufu mpaka miyezi 3-4. Koma musanayike zipatso kuti zisungidwe, ndikofunikira kuziziritsa pa kutentha kwa 3-4⁰C kuti asadzitchinjirize, ndiye kokha nkuyika m'matumba.

Mapindu omwe mungapeze ndikudya zipatso za Grushenka mwachilengedwe. Zipatso zili ndi mavitamini ndi michere yambiri. Amagwiritsidwa ntchito pa matenda a kuchepa kwa magazi, matenda oopsa. Antioxidant katundu - yabwino kupewa oncology. Kuphatikiza apo, zipatso zochepa za calorie Grushenka zimagwiritsidwa ntchito pazakudya.

Koma nthawi yozizira, mutha kuphika zinthu zabwino zambiri komanso zothandiza kuchokera ku jamu Grushenka. Kupanikizana, kupanikizana, ma compotes ndi ma topping a ophika amabwera muzothandiza nthawi yozizira.

Kukolola kwakukulu kwa jamu Grushenka ndi nthawi yabwino yopanga kupanikizana

Ndemanga zamaluwa

Mitundu yokhazikika kuposa Grushenka, sindinawonebe, koma bwanji, ndizosavuta kulingalira, kuzunza, ena onse akudutsa, monga anthracosis.
Lugovoi Vladimir//forum.vinograd.info/showthread.php?t=3813

Mitundu yomwe ndimakonda kwambiri pano - Grushenka - yatulutsa kale zokolola zatsopano kale chaka chachiwiri, nthambizo zinakutidwa ndi zipatso, chimodzi kupatula - nthambi zamaso zoterezi zimagona pansi - kuyika spruce pansi pawo.
TIWONSE//forum.tvoysad.ru/viewtopic.php?t=971&start=90

Grushenka ibala zipatso nthawi yachiwiri, pali zipatso zambiri, palibe chitsamba chilichonse chomwe chimadzaza ngati izi. Kukoma mu chaka chimenecho kunali pafupifupi. Ndimakonda mawonekedwe ndi kukula kwa zipatsozo.
Elvir//forum.vinograd.info/showthread.php?t=427&page=116

Mzanga amatenga thumba la zipatso "kwaulesi wokhala chilimwe." Izi ndi mbewu zakale zotsimikiziridwa, zomwe sizabwino kwambiri, koma sizifunika chisamaliro chokhazikika komanso chisamaliro chokhazikika, pomwe sizingatenge matenda komanso zipatso zokoma kwambiri. Anapeza mitundu yambiri ya gooseberries Grushenka. Zosiyanasiyana zimakhala zopanda minga, zomwe zimakhala ndi zipatso zokoma kwambiri, zosagonjetsedwa ndi nyengo yozizira komanso zosagwirizana ndi powdery mildew, Septoria, matenda a virus. Zochulukitsa - 5-6 kg pa chitsamba chilichonse! Ndinafunitsitsadi kukhala ndi zoterezi m'nyumba mwanga.
Mlimi waku Moscow//fermer.ru/forum/sadovodstvo/211153

Grushenka ndi zipatso zazing'onoting'ono, koma chifukwa cha zipatso zochuluka sizingakhale zazikulu. Ndili ndi chitsamba chimodzi chopangidwa pa tsinde, zokolola zake ndizazikulu kwambiri kotero kuti palibe masamba okwanira kuphimba. Ndizokhazikika, kukoma kwake ndi kosangalatsa, osati kokoma kwambiri, koma kotsitsimula. Ochedwa mochedwa, osungidwa nthawi yayitali pachitsamba, minga imodzi pansi pa chitsamba (kwenikweni, ndimapanga tchire lonse pamtunda, likuwoneka lokongola, losavuta kusamalira, losavuta kukolola).
lyulik//www.sadiba.com.ua/forum/showthread.php?p=3836

Gooseberry Grushenka ndiwosakonda kwambiri m'minda yambiri ya anthu aku Russia komanso okhala kumayiko omwe kale anali Soviet. Chomera chodabwitsachi sichingakukakamizeni kuti mugwire ntchito yambiri mukubzala. Ndikofunika kungosunga malamulo osavuta osamalira kuti mbewu isasungike kwambiri. Pothokoza, mudzalandira chomera cha chic chomwe chimakhala ndi mapindu ambiri athanzi. Ndipo kuchokera ku mikanda ya mabulosi yomwe imakongoletsa nthambi, sizingatheke kuchotsa maso.