Imodzi mwa masamba oyamba amapanga zinthu zopangidwa ndi vitamini pagome lathu. Ndipo ngakhale mutakhala kuti mulibe zakudya zopatsa thanzi, zimalemekezedwa: zitatha izi, zimayambitsa zokolola mosalekeza, zomwe zidzagwira ntchito kwa miyezi ingapo. Kubzala radishes ndikosavuta, koma osati kulikonse ndipo osati nthawi zonse, kumakula kwathunthu.
Nthawi yodzala mbewu zamera m'nthaka, nthawi yamera
Radish ndi mbewu yobiriwira komanso yopanda kuzizira, ndiyotheka kubzala m'mawa, ndipo mwezi watha ndiye nthawi yokolola mitundu yoyambirira. Mutha kubzala mbewu ya radish yotentha yonse, koma kungoyambira masika kumakhala kofunika mwachangu: ndiye masamba ena amabwera kudzatenga radish.
Mphukira zotupa zimalekerera chisanu -4 zaC, ndi mbewu zachikulire zimapirira ndi -6 zaC. Imafesedwa pomwe nthaka imafundira mpaka 7 zaC, ndipo mbewu zimapanga bwino komanso mizu yazomera 16-16 zaC. M'malo mwake, njere zimamera kale pa kutentha pang'ono, koma nyengo yozizira kwa nthawi yayitali, osati mizu, koma mivi yokha yamaluwa ndi yomwe ingapezeke kuchokera ku mbande.
Chifukwa chake, ngati pali chifuno chofesa mbewu m'mawa kwambiri (mu Marichi), poyambira mitengoyo imathiridwa ndi madzi otentha, ndikuphimba mbewuzo ndi zinthu zosakola. Izi zitha kuchitika kale pomwe pamwamba pamtunda wa masentimita atatu zokha walephera.
Zithunzi sizikuwopa kuzizira, ndipo ngakhale mphukira zake sizimafa mu chisanu chowala
Madeti abwino kwambiri obzala radishi ali mu Epulo: pakati panjira pakati pa mwezi, kumwera - koyambirira, ndipo nthawi zambiri ali kale m'March, komanso kumpoto - pafupi ndi maholide a Meyi Day. Mbewu zimagwira mwachangu: nyengo yofunda, izi zitha kuchitika patadutsa masiku 4-5, mu Epulo, ndikutentha pang'ono, patatha sabata kapena theka.
Mukakolola, mutha kubzanso radish, koma kufesa kotsiriza kumachitika osati kumapeto kwa Meyi: kuchokera mu June kapena Julayi kufesa mutha kupeza masamba okha, chifukwa radish simakhazikitsa mbewu mu nthawi yayitali masana. Inde, mutha kuphimba mabedi tsiku lililonse kuchokera ku dzuwa, koma "sizoyenera." Zowona, pali mitundu yosakhala yowombera (Vera, Tarzan, etc.), koma ndibwino kuyambiranso kufesa, ngati mungafune, mu Ogasiti okha.
Kusankhidwa ndikukonzekera dothi, mabedi
Sikuti ndi alimi onse omwe amalima bwino. Simalola kuti mchenga ugwere konse, umakula bwino munthaka. Chikhalidwe chimamverera bwino pazakudya za michere ya kuwala. Mchenga uyenera kuwonjezeredwa ndi dothi. Radash sayenera kukula pabedi yokutidwa ndi manyowa atsopano, koma humus iyenera kuwonjezeredwa pakugwa. Norm - mpaka zidebe ziwiri pa 1 mita2.
Zithunzi zimakula bwino pambuyo pa nkhaka, tomato, nandolo, kaloti. Omwe amatsogolera m'malo onse ndi opachika, kuphatikiza kabichi aliyense.
Chapakatikati, bedi lokonzedwa kuyambira nthawi yophukira imangomangika ndi chipinda cholemera, mutatha kukonkha 30-40 g ya ammonium nitrate kapena urea pa 1 mita2. M'madera omwe kuli mwambo wawo kukonza mabedi okwanira, izi ndizomwe zimachitika chifukwa chodzala radish, nthawi zambiri izi sizovomerezeka.
Kuyang'ana mbewu kuti zimere ndikuzikonzekeretsa kuti zibzale
Mbeu zamera zimasungidwa kwa nthawi yayitali: kumera kumayamba kutsika pokhapokha zaka 5. Ngati mbewu zakale zili m'nyumba, musanafese ndibwino kumera ngati zimera nthawi yomweyo: ikani mbewu khumi ndi chofunda ndikusungani kutentha. Pakatha masiku 10, omwe amatha kukwera adzakwera. Mutawerenga kuchuluka kwa mbande, mutha kusankha nokha kugula mbewu zatsopano.
Mbewu zachilendo ndizambiri, ndizosavuta kusamalira
Kuti mupeze mizu yamphamvu kumayambiriro, mbewuzo zitha kuwerengedwa pogwiritsa ntchito mitundu ina: Mbeu zabwino zimakhala ndi mainchesi osachepera 2 mm. Simuyenera kuchita nawo zina, nthawi zambiri radish amabzalidwa ndi mbeu zowuma.
Okonda ena amalowetsa njerewo kwa maola 6-8, kapenanso kudikirira mpaka kuluma. Sizokayikitsa kuti izi zimveka bwino: mbewuyo ikhoza kupsa masiku 1-2 m'mbuyomu, ndipo padzakhala zovuta ndi mbewu zolimba. Kuphatikiza apo, njere zoterezi zikachitika chisanu mosayembekezereka zimatha kufa.
Malangizo pobzala radish mbewu poyera, kubzala
Kubzala mbewu m'mundamu kumachitika molingana ndi malamulo omwe munthu amakhala nawo wosamalira mundawo. Ndi ngodya ya khasu kapena mothandizidwa ndi reiki, mitengo yopanda kanthu imapangidwa motalikirana ndi 10 cm kwa mitundu yoyambirira mpaka 15-20 masentimita kwa omwe anali kucha. Mitundu yoyambirira kwambiri, monga lamulo, imafunikira malo odyetserako pang'ono, ndipo njere zimayala masentimita atatu aliwonse. Kubzala denser sikungapulumutse malo, koma kumabweretsa zotsatira zomvetsa chisoni: Zomera zabwino sizingatheke.
Kukula kwa kufesa mbewu ndi 1.5-2 masentimita: popeza ma radish ndi akulu kwambiri, mutha kuwola iwo payekhapayekha. Ngati pali mbewu zambiri, nthawi zina zimafesedwa mu njira ya "mchere bedi", koma zikangotuluka ziyenera kudulidwa popanda kusokonezedwa. Mutabzala, njerezi zimakonkhedwa ndi dothi, kapena zimatheka ndi humus kapena peat, ndipo kama umagona pang'ono.
Kubzala njira sikusiyana ndi kufesa mbewu zamasamba ambiri
Pali kufalikira pang'ono pofesa mbewu zamtundu wa radara zomwe zimabala mbewu zazitali (mwachitsanzo, icicle). Radishi pa nthawi ya kukula muzu mbewu ndi pang'ono spud. Kuti zikhale zosavuta kuchita izi, mukafesa, mizere yakuya imakonzedwa, mpaka 5cm, koma mbewu zomwe zidayikidwamo zimakutidwa ndi dothi lotalika masentimita awiri: mpaka kumapeto kwa mzere umakutidwa pambuyo pake.
Bedi la m'munda limathiriridwa bwino kuchokera kuchotsetserako ndi chotsekera ndikufundidwa ndi filimu mpaka mbande zitatuluka. Ngati kutentha kwokhazikika kwakhazikitsidwa kale, mutha kugwiritsa ntchito spanbond, kapena ngakhale popanda pogona.
Vidiyo: Kufesa mbewu zamtchire m'munda
Omwe alimi ena amabzala ma radishi m'makatoni a mazira. Chifukwa chake, zimakwanitsa kusungitsa mbewu ndikupanga kufesa kwambiri. Nsonga zimadulidwa m'maselo, zimagonekedwa pabedi ndi mabowo pansi, maselo amaponderezedwa pang'ono. Kuti alimbane, amaikidwa pansi, mwachitsanzo, ndi waya womata. Mbewu zobzalidwa zimabzalidwa, imodzi mu "dzenje" lililonse, kenako maselo amadzazidwa ndi dothi ndikuthirira.
M'maselo a dzira, ma radware amathanso kufesedwa chimodzimodzi
Kusamalira ndi Kututa
Kusamalira radish ndikosavuta, koma kumafunikira pafupipafupi: bedi silingakhale lamlungu. Chifukwa chake, anthu okhala m'chilimwe omwe amatha kuyendera masamba kumapeto kwa sabata samakulitsa mbewu zabwino. Zonse ndizokhudza kuthirira: bedi sayenera kupukuta. Ngakhale mulch wosanjikiza samapulumutsa nthawi zonse, muyenera kuthilira madzi nthawi zambiri. Chinyezi chadothi chikuyenera kukhala chochepera 80% cha pazotheka kwambiri. Ngati simuthilira radishi, mbewu za muzu sizingokule konse, kapena zidzakhala zowawa kwambiri, ndipo nthawi zambiri kuchokera pachilala mbewu zimangopita molowera muvi.
Koma simungasinthe m'mundamu: Madzi ochulukirapo angayambitse kuwonongeka kwa mizu. Komabe, ngakhale pakakhala nyengo yokhazikika radish amayenera kuthiriridwa tsiku ndi tsiku (m'mawa kapena madzulo), komanso pakawuma - kawiri patsiku. Kwenikweni, panthaka zachonde, palibe chomwe chimafunikira, kupatula kuyimitsa panthaka komanso kudula mabedi pamsongole. Wamaluwa ambiri samadyetsa radishi konse: kwa mwezi wamoyo, ali ndi feteleza wokwanira kumunda. Ngati dothi silikhala ndi thanzi lokwanira, perekani feteleza wambiri wa feteleza wambiri ndi kuphatikiza nkhuni phulusa. Pokhapokha mullein, feteleza wa mchere wochepa wokhala ndi nayitrogeni angagwiritsidwenso ntchito.
Mutha kutenga kudyetsa kwapadera kwa mbewu za muzu
Zambiri sizipsa nthawi imodzi, koma mwamtendere. Zomera zoyambirira zimatulutsidwa mosamala pokonzekera, koma pakatha sabata imodzi zimakhala zofunikira kukolola zonsezo. Ndikwabwino kutulutsa radish m'mawa, kuthirira m'munda madzulo. Mbewuyi imangosungidwa kwa nthawi yayitali, osakhalitsa mlungu umodzi mufiriji, ndipo izi sizofunikira: kawirikawiri radishi amadya nthawi yomweyo, kuchokera kumunda.
Radish ndichikhalidwe choyambirira, wokolola m'munda aliyense amayesa kukulitsa. Izi sizovuta kuchita, koma muyenera kukhala okonzekera chifukwa mudzasamalira mundawo tsiku lililonse.
