M'nyumba yanyengo yachilimwe nthawi zonse mumakhala malo opanda mthunzi pomwe palibe mbewu yokongoletsera yomwe imatsala. Imatha kukhala mtunda wautali mita pansi pamiyala, pamtunda pansi pa mitengo yayitali, malo pafupi ndi mpanda wolimba, etc. Ngakhale udzu umazika mizu pang'onopang'ono ndipo umapanikizidwa ndi namsongole. Muzochitika zotere, mutha kuthana ndi vutoli m'njira yachilendo - kubzala bowa weniweni m'malo ovuta. Sangofunika kuwala. Chinthu chachikulu ndi mthunzi, chinyezi komanso kutentha. Tiona kuti ndi bowa uti womwe umamera bwino mu nyumba zam'chilimwe komanso momwe mungagwiritsire bowa wamoyo ndi wokumba pomangidwe.
Bowa wabwino kwambiri wamundawo
Pali magulu awiri a bowa weniweni omwe angabzalidwe m'nyumba mwanu.
Mitundu yamnango ya bowa
Gulu loyamba ndi bowa wachilengedwe yemwe amakula m'nkhalango. Ngati tsamba lanu lipitilirabe momwe lidalili kale, limafanana ndi chithunzi cha nyama zamtchire, ndiye bowa wamtchire amene amayang'ana zachilengedwe.
Bowa wophika bowa amakula mwachangu, kotero mu chaka chilichonse malo opanda kanthu mu maluwa angadzazidwe ndi zipewa zonyezimira za nkhalango yokongola
Sikuti "wokhala" m'nkhalango aliyense amakhala ndi tsambalo. Palibe mitundu yomwe imakonda mitengo yazipatso, zomwe zikutanthauza kuti bowa alibe malo mu gawo ili la munda. Koma birch, thundu, phulusa, aspen, ma conifers ndiye "othandizira" abwino kwambiri bowa.
Wophika bowa amagwiritsa ntchito mizu ya mitengo, kuuthandiza kukula bwino, kenako amatenga michere yokha. Popanda chizindikiro chamtunduwu, bowa wamtchire sangathe kukula. Komanso, mtundu uliwonse (boletus, boletus, etc.) umafuna mtengo wokhala ndi dzina lomweli.
Zomwe zimasinthidwa kwambiri kuti zisamukire zimatha kutchedwa bowa wa oyisitara. Amangolakalaka pakadakhala chitsa! Ngati pali mitengo yakale pamalopo, ndiye kuti siyenera kutukuka ndi mizu. Dulani thunthu, ndikusiya chitsa cha mita kutalika, ndipo bowa wa "ndo" pamenepo. Pafupifupi zaka zisanu azikusangalatsani ndi mawonekedwe osazolowereka komanso kukoma kokhazikika (mpaka chitsa chiwonongeka kwathunthu).
Koma momwe mungaberekire bowa mdziko muno:
- Yembekezani mpaka nthawi yophukira, pomwe bowa akuwonekera kuthengo.
- Dulani mtengo wakale kukhala chunks 0,5 mita ndikuwamweka m'madzi kwa masiku atatu.
- Nyowetsani chitsa ndi madzi, kuthira payipi kapena kuthirira pamwamba.
- Ngati nkhuni ili ndi wandiweyani, popanda ming'alu ndi tchipisi - yendetsani ma choko ndi nkhwangwa, ndikupanga njira zazitali.
- Pa chitsa, dzikani dzenje pakati.
- Kumbani ma choko pakati pamtunda, posankha pamtunda komanso pamanyowa. Mutha kuyandikira pafupi ndi chitsa, ngati mitengo yayitali ikukhala pafupi kapena mthunzi wakugwa ukugwa. Nthawi yomweyo, yang'anirani choko kuti chikhale cholondola: gawo lamunsi la thunthu - pansi, kumtunda - kunja. Ngati mungasakanize, chinyezi chimadzadziunjikira chofowoka nkhuni, chifukwa chimagwiritsidwa ntchito kuchoka pamizu kupita korona, osati mosemphanitsa.
- Pitani kunkhalangoko ndipo mukatenge ndowa ya bowa wambiri, momwe zipewa zayamba kale kupindika ndipo zimakhala zomata. Kunyamula chikwama cha moss pamalo omwewo.
- Dulani bowa tizidutswa tating'onoting'ono ndikudzaza madzi osungunuka kuti timira m'madzi ambiri.
- Kanikizani kuti musabwere, ndikuchisiya kuti inyowe kwa maola 5.
- Thirani osakaniza kumaliza ma choko, kuyesa kupukuta madera onse molingana, ndikukhomerera zigawo za bowa m'miyala.
- Valani nsonga za choko ndi moss kuti chinyontho chisungike.
- Thirani gawo losakanikirana ndi dzenje pachitsa, ndikuyalapo ndi dothi lonyowa, ndipo peat pamwamba.
- Chotsani zotsalira za bowa yankho pafupi ndi zokumbidwazo ndi pansi pamitengo kuti athetse nkhokwe yayikulu ndi mycelium.
- Ngati nthawi yophukira ili youma - thirirani chitsa, kuwasunga chinyontho kufikira nthawi yozizira.
M'zaka ziwiri udzakhala ndi uchi wako.
Mycelium yama bowa osiyanasiyana a m'nkhalango masiku ano akhoza kugulidwa pa intaneti kapena m'masitolo apadera. Kilogalamu imodzi ya mycelium ndiyokwanira kukongoletsa kwa dacha
Kuti muchepetse ntchito yomwe ikukula, mutha kugula mycelium yopangidwa kale. Poterepa, njira yonse yosinthira bowa imachitika mchaka.
Mitundu yolimidwa mosiyanasiyana
Ndiosavuta kulima bowa womwe anthu amalimapo. Awa ndi ma champignons ndi bowa wa oyisitara. Gawo lawo logulitsidwa m'masitolo ambiri, ndi mitundu yosiyanasiyana: mumabumba ndi m'matumba.
Kugula mycelium mu timitengo (kapena timitengo) ndi kwa anthu okhala chilimwe omwe amangofunika kupanga 2-3 bowa hemp, popeza kuyika kwawo kumayamba kuchokera ku magalamu 100.
Mabasiketi ochapira amathanso kutchedwa oyamba kubzala bowa wa oyisitara. Amakhala ndi mpweya wokwanira ndipo amakhala oyenera kulowa m'malo onse azotuwa.
Mabasiketi amchere ndi opindulitsa pakukula bowa chifukwa amagulidwa kwa nyengo zambiri, chifukwa pulasitiki sikhala yowonongeka ndipo nthawi yomweyo imawoneka bwino
Malangizo podzala bowa wa oyisitara:
- Mukugwa, kukolola udzu kapena mapesi osankhidwa a chimanga chokolola. Chikwama cha udzu chimapita kubasiketi imodzi yochapira.
- Pamapeto pa nthawi yozizira, gulani oyisitara bowa wa mycelium (kilogalamu mtengo wake pafupifupi 3 cu).
- Mu february, udzu wamtunduwu uyenera kuwira m'bafa kwa maola atatu (kutentha kwa madzi koyamba 95-90 madigiri).
- Pakani madziwo, ndikusiyirani udzu kuti uziziratu mchipinda chosambira.
- Patani udzu m'mabasiketi ochapira, ndikumwaza zigawo ndi mycelium. Kwa mtanga umodzi, werengani magalamu 300 a bowa mycelium. Kilogalamu yathunthu imakwanira mabasiketi atatu.
- Ikani kwa mwezi umodzi m'chipinda chapansi kapena chipinda chamdima mpaka kutentha kwanyanja kukufika madigiri 10.
- Tengani madenguwo pamalo otetemera pomwe adzaimire mpaka kugwa.
- Thirirani udzu tsiku ndi tsiku kudzera m'makola ndi kuchokera kumtunda kuti mukhale chinyezi.
- Yoweyula woyamba wa bowa ayenera kupita June.
Dengu la bowa limabala zipatso nyengo imodzi. Mukugwa, tsamba la udzu lingagwiritsidwe ntchito ngati chivundikiro cha mabedi a sitiroberi kapena kuyikidwa m'munda womwe mukufuna kubzala nkhaka kasupe.
Zizindikiro zoyambirira za bowa zimawonekera patadutsa mwezi umodzi, ndikupanga chovala choyera choyera kunja kwa khoma
M'malo mwa basiketi yansalu, mutha kugwiritsa ntchito zidebe zamapulasitiki kuti mumalize bowa wa oyisitara mwa kukumba mabowo akuluakulu a 7-8 mwa iwo. Amayimitsidwa kuchokera mzere kapena khoma la nyumba
Ma bowa opanga mawonekedwe
Ngati mulibe nthawi yosamalira bowa wamoyo, mutha kukongoletsa malowa ndi owumba. Adzakondweretsa diso chaka chonse, mosasamala nyengo.
Ma bowa okongoletsera malowa amapangidwa kuchokera kuzinthu zodziwika bwino monga konkriti, gypsum, mitengo, mabotolo apulasitiki ndi chitho cha polyurethane.
Malangizo Okongoletsa Bowa
Pansi pa mitengo ya Khrisimasi ndi ma conifers amtali, boletus ndi boletus amawoneka mwachilengedwe, komanso pakati pamipanda ndi mabedi amaluwa - akuuluka agaric. Ngati malo omwe ali pamalowo ali pafupi ndi zachilengedwe, ndiye kuti kukula kwa bowa kuyenera kukhala koyenera. Boletus yayikulu pansi pa thuja yocheperako imawoneka ngati chinthu chakunja.
M'mabwalo amasewera ndi malo okongola, bowa wamtchire amawoneka wamkulu pamiyendo yake yomwe nkhope ya nthano yopanga penti idapakidwa.
Kukula kwakulu kwambiri kwa bowa wokongoletsera kumakhala koyenera pokhapokha ngati munthu wina wamakhalidwe oyipa, munthu wamtchire, atabisidwa pansi pa chipewa, osati boletus kapena russula wamba
Mutu wa bowa utha kugwiritsidwa ntchito m'malo opumira ngati mipando. Mipando imapangidwa kuchokera ku hemp, kuwaphimba ndi zipewa za dermatine. Mkati mwa kapu pali zofowoka kapena zofunda zachikale.
Zopopera zakale, zokutidwa pamwamba ndi zipewa zowala zopangidwa ndi dermatin yopanda madzi, zimawoneka zosangalatsa kwambiri kuposa zotengera, koma palibe mtengo wake
Ngati malo achimbudzi sanasankhidwe bwino - azikongoletsa pansi pa bowa. Ndipo mapangidwe ake akuwoneka kuti akusungunuka pang'onopang'ono.
Ndikosavuta kuganiza kuti kunja kwanyimbo kuti chivundikiro cha bochi choyambirira chimabisala prosaic, koma chofunikira pamalowo - chimbudzi
Ntchito zopanga bowa
Bowa wabwino uyu amatha kupanga kuchokera ku foamu ya polyurethane. Mufunika:
- utsi wothira thovu (nyengo yozizira);
- botolo la pulasitiki lita ziwiri;
- bokosi lozungulira;
- mpeni wa stationery;
- primer;
- putty;
- utoto wa akiliriki;
- varnish yogwiritsira ntchito panja.
Kupita patsogolo:
- Timadzaza botolo ndi mchenga. Adzakhala chithandizo chachikulu cha bowa.
- Ikani chithovu ku botolo m'magulu. Pansi - wosanjikiza ndi wokulirapo, mpaka khosi - pang'ono. Ili ndiye mwendo wa bowa.
- Pofinyani bokosi lamaswiti pagulu kuti mupeze chipewa cha bowa.
- Tikudikirira kuyanika.
- Dulani zosayenerana ndi thobvu ndi mpeni, kuti mupeze mawonekedwe omwe mukufuna.
- Ma bowo ndi ma voids omwe amawoneka (izi zimachitika ngati chithovu chimayikidwa mosagawanika) amawongoleredwa.
- Apanso, tinadula zochuluka.
- Timalumikiza kapu ndi mwendo: kudula bowo lozungulira pakatikati pa kapu. Dzazani ndi thovu ndipo nthawi yomweyo muyike pa mwendo kuti nsonga ipite mkati mwa chipewa. Chithovu chiuma ndikugwira zigawo limodzi.
- Dulani pambuyo kuyanika owonjezera. Takhazikika.
- Valani boletus ndi putty pogwiritsa ntchito spatula ya mphira.
- Ndimayikiridwanso.
Zimatsalira kupaka utoto womwe ukufunidwa ndipo bowa wakonzeka!
Kuti mupange bowa, mugule chithovu chogwiritsa ntchito nthawi yozizira, popeza sichita mantha ndi chisanu, zomwe zikutanthauza kuti zokongoletsa zanu zitha kuyima mumsewu chaka chonse
Bowa wopangidwa ndi thovu la polyurethane ndiosavuta kuyendetsa komanso kupepuka kulemera, koma atayanika, thovu limakhala lonyowa ndipo amawopa zinthu zakuthwa.
Amanita ochokera ku mabokosi a mazira
Ngati makatoni angapo am'mazira amadzaza mnyumba, ayikeni. Pogwiritsa ntchito njira ya papier-mâché, pangani agarics zochititsa chidwi.
Kuti muchite izi, muyenera:
- zotengera dzira zingapo kapena thireyi 1 ya mazira 30;
- botolo la pulasitiki lopapatiza;
- makatoni chubu pomwe kukulunga kapena filimu.
- Guluu wa PVA;
- magolovesi
- putty wa acrylic;
- utoto, burashi.
Njira Zantchito:
- Tidadula khosi la botolo, ndikugwetsa pafupifupi 10 cm kuchokera pamalo omwe amapotera khwangwala. Chikhala chipewa.
- Timakoka pamwamba pa chubu, ndikuphwanya katoniyo kuti chipewacho chigwirike mwamphamvu pamwendo.
- Pansi pa botolo limadulidwanso kutalika kwa masentimita 5. Gawo ili lidzakhala chothandizira pa mwendo wa agaric.
- Zilowetsani dzira m'madzi ofunda mpaka lituluke.
- Finyani michere yambiri ndikutsanulira mu gulu la PVA (pafupifupi magalamu 100 pa thireyi imodzi).
- Timayika bowa muthandizo kuchokera ku botolo la pulasitiki ndikukhomerera malo onse opanda kanthu ndi mawonekedwe owoneka ndi makatoni.
- Siyani mpaka ziume kwathunthu (ndi guluu panthawiyi yokutidwa ndi filimu kuti isume).
- Pambuyo poonetsetsa kuti ntchentche ya agaric imayimilira, timayikongoletsa. Ndikofunikira kuphimba chipewa ndi mwendo wonse ndi misa ya viscous kadi, i.e. nkhungu kuchokera ku bowa wokongola uyu. Vala pang'onopang'ono, kulola kuti wosanjikiza aliyense aume.
- Phimbani zonse zomwe zouma ndi ntchentche. Imasalala pamwamba, ndikupangitsa kuti ikhale yosalala.
- Siyani kuti muume kwa tsiku limodzi, kenako ndikupaka utoto.
- Kuti penti musawope kugwa mvula, chivundikirani chotsirizidwa ndi varnish yowonekera.
M'nyengo yozizira, kuuluka agaric ndibwino kuyikamo m'chipindacho.
Makatoni chubu pansi pa filimuyo amakhala ngati phazi la ntchentche agaric, ndipo odulidwa pamwamba pa botolo la pulasitiki amakhala chipewa. Ndipo zonsezi amazikoloweka ndi zidutswa zamadzi zonyamula mazira
Ma trouse a mazira amodzi amakhala ngati misa yamaso, yomwe imapanikizika pang'ono ndikuyika chimango m'magawo, monga pulasitiki kapena mtanda
Bowa wa topiary
Kukongoletsa kosadabwitsa kwa dimba kumatha kukhala bowa wabwino wopangidwa mwaluso kwambiri. Maziko a bowa wotere ndi waya. Ngati palibe malo ogulitsira apadera omwe amakhala ndi mafayilo okonzedwa kale, dzijambitseni nokha kuchokera ku ulusi wopepuka kapena kuyimata ku ndodo.
Bowa wobiriwira amapangika pamaziko achitsulo chodzaza ndi dothi louma ndi udzu, ndipo m'mimba amapangidwa kuchokera ku Turkey shabo clove
Ndondomeko ndi motere:
- Sanjani makhoma amkati mwa chimango ndi udzu wokhazikika, kuyambira pansi. Dzazani pakati pa chimango ndi nthaka yachonde.
- Kuchokera kunja kwa bowa, pangani mabowo mu udzu pogwiritsa ntchito mpeni wakuthwa, ndipo imbani mitengo yodzikongoletsera yopanda zipatso, monga mbewu zazing'ono, cineraria, alissum, ndi zina.
- Udzuwo utazika mizu, sinthanitsani chosema, ndikuchiphimba ndi chinthu chosapota.
- Kangapo pamnyengo, bowa amayenera kudulidwa kuti isungidwe, ndikuthiriridwa nthawi ndi nthawi.
Nazi njira zodzaza ndi topiary chimango ndi dothi:
Ngati palibe malo oti mugule udzu wokonzera udzu, chitani izi:
- Konzani zofanana zofanana gawo la dothi komanso dothi.
- Finyani ndikunyowetsa gawo lapansi. Dziko lapansi liyenera kusungabe mawonekedwe ake ngati mtanda wapakidwa nawo.
- Ikani gawo lomalizidwa mkati mwa chimango, ndikuigwirizira kuchokera kunja ndi dzanja kuti isadzutse kwambiri kudzera m'maselo.
Mwanjira imeneyi, dzazani chiwerengero chonse. - Sakanizani dziko lonse lapansi ndi udzu wopanda udzu ndi kupukutira koposa.
- Tsitsani msanganizo ndi chithunzi chonsecho kuchokera kunja.
- Shani ndi spanbond ndikudikirira mphukira.
Kumbukirani kuti ntchito yonse yopanga bowa wapaulendo uyenera kuchitikira pamalo omwe chithunzi chizikhala nthawi zonse, chifukwa simungathe kukweza dothi lodzaza ndi dothi. Usanadye nyengo yozizira, udzu wonse kuchokera pachidacho umametedwa, ndipo kuzizira kwambiri bowa ayenera kuphimbidwa.
Kuchokera bowa pa chiwembucho, mutha kupanga nyimbo zonse zomwe zimagwirizana bwino ndi mbewu zodziyimira bwino kapena zitsamba zazitali, monga jasmine, lilac
Kukongola kwa bowa ndi nkhalango zokongola kudzawonjezera kupendekera kulikonse. Ndipo bowa watsopano, kuphatikiza apo, udzakhala chakudya chabwino kwambiri pakudya kwam'mawa.
