Kubzala kasupe ndikusandutsira kumalo ena okongola

Honeysuckle imagwiritsidwa ntchito osati kukongoletsa masamba, komanso ngati chikhalidwe cha mabulosi. Kumayambiriro kapena pakati pa Meyi, zonunkhira zachikaso zonunkhira zimaphukira pachitsamba. Ndipo kumayambiriro kwa chilimwe, kukalibe zipatso m'mundamo, zipatso za buluu wowawasa zonunkhira za honeysuckle zipse. Kuti mupeze zokolola zabwino, mitundu yosiyanasiyana ya zipatso zam'madzi ziyenera kubzalidwe. Mukabzala tchire, muyenera kuganizira za mawonekedwe amtunduwu.

Kodi ndizotheka kubzala honeysuckle kasupe

Kubzala kwa Honeysuckle pamalopo kuyenera kuchitika panthawi yotsikirapo, zomwe zimachitika kumapeto kwa Julayi ndipo zimatha mpaka kumapeto kwa Marichi. Pakati pa Russia, nthawi yokwanira kubzala mbewu yokhala ndi mizu yotseguka ndiye kutha kwa nyengo, kuyambira Ogasiti mpaka Novembala. Kubzala masika ndikosafunikira pano, chifukwa honeysuckle imayamba kumera msanga ndipo ndizovuta kuzolowera malo atsopano.

Tchire la Honeysuckle labzalidwe m'njira zabwino lidzakula bwino ndi kubereka zipatso

Kummwera komwe nthaka simazizira, kubzala kumachitika pokhapokha chisanu chisungunuke - mu Marichi, masamba asanatseguke. Kubzala masika ndikosafunikira, popeza kuyamwa kwamayendedwe kumayamba kumayambiriro kwa Epulo, kuwonongeka kwa nthambi ndi mizu pakubzala kudzapangitsa kupsinjika kwa honeysuckle. Chifukwa chake, ntchito yodzala mchaka iyenera kuchitika mwachangu, nthawi yakukula isanayambike.

Momwe angakonzekere pokwera

Zokolola zam'tsogolo komanso kutalikitsa kwa tchire zimadalira mtundu wobzala, kuyikidwa koyenera pamalowo ndi chisamaliro chowonjezereka.

Kusankha mbande

Zosiyanasiyana honeysuckle mbande zitha kugulidwa ku nazale. Nthawi zambiri amapereka mbewu m'miphika, yomwe imakhala ndi satifiketi, yomwe imawonetsa mitundu, zaka, malingaliro ofupika pakukula. Ndikofunikira kusankha tchire biennial kutalika pafupifupi 40 cm, ndi nthambi zosinthika 2-3. Simuyenera kugula mitengo yofowoka kapena yamtali kwambiri, yopitilira mita imodzi ndi theka, yomwe imazika mizu kenako ndikubereka zipatso.

Ndikofunika kugula mbande za honeysuckle wazaka ziwiri zokhala ndi mizu yotsekeka - pali chiwopsezo chochepa chakuti chomera sichidzakhala chifukwa cha kuwonongeka kwa muzu

Momwe mungasungire mbande musanabzale

Ngati mbande zimagulidwa mukayamba nyengo yotentha kwambiri, ziyenera kusungidwa bwino mpaka kubzala kwa masika. Masamba otsala ayenera kudulidwa - amalimbikitsa kuyanika kwa mbewu.

1. M'munda womwe uli pamalo okwezeka, pomwe madzi osungunuka samakokoloka, matalala saphwa nthawi yozizira, ngalande imapangidwa ndi mbali imodzi yotsika ndipo mbewu zimayikidwamo ndi nsonga zakumwera.
2. Mbande zimamwetsedwa, mizu ndi nthambi 1/3 za kutalika ndizophimbidwa ndi dothi lotayirira.
3. Pambuyo pochepetsa kutentha kwa usiku kuti zitsime mfundo, prikop imakutidwa ndi dothi, lopangidwa kuti mpweya wozizira usalowe m'madzimo. Ngati chipale chofunda chimaphimba mbande popanda dothi, mkati mwa thaw imasandulika kukhala kutumphuka kwa ayezi, komwe kungawononge makungwa a mbewu.
4. Nthambi za Thruny zobiriwira zimakonkhedwa pamwamba kuti ziteteze mbande ku makoswe.

Mpaka masika, mbande za honeysuckle zitha kukumbidwa m'mundamo, ndikuziphimba ndi nthambi zanthete kapena nthambi za juniper

Kotero kuti pa thaw chisanu chofesedwa mbande sichisungunuka, alimi odziwa bwino ntchito zamadzimadzi amadzaza chipale chofewa pamchengowo ndi utuchi wokhala ndi masentimita pafupifupi 10.

Kanema: Kukumba kwa yophukira kwa mbande

Tchire la Honeysuckle limasungidwa bwino mchipinda chozizira pa kutentha kuyambira 0 mpaka +2 ° C.

1. Mbewu zomwe zinagulidwa zimachotsedwa mumayendedwe ndikuwunika mosamala. Pasakhale nkhungu kapena kuvunda pamizu.
2. Chidole chadothi chiyenera kukhala chophatikizira. Ngati ili youma, imanyowa.
3. Kenako amakulunga muzu ndi pulasitiki wa pulasitiki yokhala ndi mabowo a mpweya wabwino ndikuyika mmera munsi, firiji kapena pa loggia yotsekedwa, kapena amangowaza mizu ku khosi ndi mizu yonyowa.
   

   Mizu ya honeysuckle mbande imakulungidwa ndi pulasitiki wokutira ndi mabowo a mpweya wabwino ndikuyika pansi.
4. Pakadutsa masiku 10 aliwonse, mbewu zimayang'aniridwa, chinyezi cha dziko chimayang'aniridwa, ndipo ngati ndi kotheka, madzi.
5. Sungani kutentha mpaka +5 ° C: kutentha kwambiri, impso zimatha kudzutsidwa. Kuti muchepetse kutentha, tsegulani zitseko ndi mawindo kwakanthawi.

Ngati pakati pa nyengo yachisanu yophukira yoposa 2 cm idawonekera pa honeysuckle, zikutanthauza kuti adadzuka ndipo mbewu idayamba. Imafunika kubzala mwachangu, koma popeza kunja kukuzizira kunja, mbewuyo imasamutsidwira mumphika wokulirapo.

1. Chotsani ma CD ndikuyang'ana mizu, ngati pali mizu yatsopano.
2. Ngati sanaphuke, dothi loumbika limatsitsidwa kwa maola angapo mu njira ya Kornevin kapena Heteroauxin.
3. Kenako mmera wabzalidwa mumtsuko, ndikumadzaza ma voids ndi gawo latsopanolo, ndikuthiriridwa bwino.
4. Mphika wa honeysuckle umayikidwa m'chipinda chozizira, chowala, chopukutidwa ndi dzuwa.

Muphika wokhala ndi honeysuckle umayikidwa m'chipinda chowala, madzi ndikuwunika kutentha kwa boma

Kusamutsa ku thanki yatsopano kuyenera kuchitika mosamala, kuyesera kuti nyambo isamatenthedwe kuti isavulaze mizu yaying'ono.

Ndikofunikira kumanyowetsa nthaka nthawi zonse, kukhalabe kutentha kwa + 5-12 ° C - m'chipinda chotentha mbewuyo imayamba kukula mwachangu. Chisanu chikasungunuka, mapiriwo amathanso kuwaika m'mundamo.

Kanema: Kusungidwa kwa mbande chapansi

Kusankha malo okhala

Musanadzalemo tchire pamalopo, muyenera kusankha kusankha malo. Honeysuckle amakonda kumera padzuwa, zokolola zimachepa kwambiri pamthunzi, zipatso zimataya kukoma kwawo. Kukana zinthu zovuta kumakupatsani mwayi kumera zitsamba pamalo otetezeka osatetezedwa ndi mphepo kapena mipanda yolowera - pamenepo imakula bwino, imaphuka kwambiri ndikubereka zipatso.

Pamalo otentha dzuwa, honeysuckle imabala zipatso zambiri

Honeysuckle ndi chikhalidwe chosasinthika, koma chimamasuka kwambiri pamchenga wachonde kapena dothi lothina lokhala ndi acidity yochepa. M'madera okhala ndi nthaka yachilengedwe, mbewu zimafooka, khungu la masamba limafota, ndipo zipatso zochepa ndizochepa. Madera otentha a Marshy omwe ali ndi malo oyandikana ndi madzi pansi sayenera mabulosi - matanthwe amadzi sayenera kupitirira 1.5m kuchokera pansi.

Zomwe zimayambitsa kwambiri honeysuckle ndi mbatata, nkhaka, radish. Amakhala bwino ndi tchire la mabulosi monga dogwood, blackcurrant, ndi barberry.

Chikhalidwe chogawidwa ndi mungu kuti mapangidwe a mazira achiberekero azikhala ndi mitundu ina ya ma honiysuckle, omwe amawokedwa mtunda wa 1.5 m kuchokera wina ndi mnzake, kusiya masamba awiri pakati pa mizere. Zitsamba zoyandikira kwambiri, zomwe zikukula kwakanthawi, zimapanga mthunzi wina ndi mnzake. Kuphatikiza apo, m'malo opapatiza pakati pa tchire zokuliratu mukamatola zipatso, mutha kuthyola mphukira zosalimba.

Pakati pa tchire liyenera kusiyidwa danga lokwanira kuti, likukula, lisasokonezane ndipo likuyatsidwa bwino ndi dzuwa.

Tchire la Berry libzalidwe pagulu kapena kusanjidwa mzere m'mphepete mwa malowo ngati linga. Gwiritsani ntchito mapangidwe ake ndikubzala m'munda kuti muchotse ndikukongoletsa malowo.

Malangizo a pang'onopang'ono a kubzala honeysuckle mu masika

Chiwembuchi chikukonzekera kugwa:

1. Amakumba bedi, amasanja nthaka.
2. Chapakatikati, chisanu chitasungunuka, amakumba mabowo 40 × 40 cm, ndikutsanulira mwala wosweka pansi.
3. Dothi lapamwamba limaphatikizidwa ndi zidebe ziwiri za humus, 30 g ya superphosphate ndi feteleza womwewo wokhala ndi potaziyamu. Feteleza wa Potash akhoza kusinthidwa ndi phulusa (500 g). M'malo amchenga, ndowa ina ya humus imawonjezedwanso, ndowa zamchenga zimawonjezeredwa kumdongo.
4. Dothi lokhazikika kwambiri limasakanizidwa ndi ufa wa dolomite kapena laimu - 100 g pa dzenje lililonse.

Kuphatikizika kwa dothi kumatha kusintha mwakugwiritsira ntchito feteleza wa AVA (15 g / m²- - zophatikizidwa zambiri za mchere ndi kufufuza zinthu. Mavalidwe apamwamba amasungunuka pansi pang'onopang'ono, zomera zokhuthala ndi michere kwa zaka 2-3. Zotsatira zake, mbande zikukula msanga, zosavuta kuzolowera chilengedwe chatsopano.

Manyowa ovuta a AVA amasungunuka pang'onopang'ono m'nthaka, amakhuta mbewu zokhala ndi michere

M'malo mwa feteleza wam'mero, biohumus imagwiritsidwa ntchito nthawi zambiri - vermicompost yomwe imakonza bwino nthaka komanso kukonza bwino. 1.5 makilogalamu a feteleza wouma kapena 3 l yankho amawonjezeredwa m'dzenjemo ndi kusakanizidwa ndi pansi.

Asanabzike, mizu ya mbande imamizidwa kwa maola angapo m'madzi ndikuwonjezera kwa chowonjezera chowonjezera.

1. Nthaka yothilitsidwa imathiridwa kudzenje ndikufota.
2. Chitsamba chimayikidwa pakati, kufalitsa mizu. Zomera zokhala ndi zotengera zimabwezeranso limodzi ndi mtanda wina.
   

   Mbewu za Honeysuckle zimayikidwa pakati pa dzenje.
3. Amadzaza chomera ndi dothi (khosi la mizu liyenera kukhala masentimita 5 pansi pa mulingo), ndikupanga dothi lozungulira.
4. Bowo limapangidwa mozungulira mmera ndikuthiramo ndowa.
5. Mizu yake imakhala yolungika ndi udzu kapena udzu wokhala ndi masentimita 10.

Tchire la Honeysuckle, mosiyana ndi mbewu zina za mabulosi, sizifupikitsidwa mutabzala, kuti tisachedwe kukula ndi kukula.

M'masiku oyambilira, tchire tating'ono tiyenera kuti timasungunuka ndi kuwala kowala ndikuwanyowetsa nthaka, ndikufikitsa malita 10 a madzi pansi pa chomera.

Sinthani kumalo atsopano

Nthawi yabwino kwambiri yoika honeysuckle mu kasupe ndi chifukwa chisanu chimasungunuka masamba asanatseguke.

Kukonzekera kwa tsamba

Popeza mizu ya chitsamba chokumbidwacho chimathauma komanso kufota, dzenjelo limakonzedweratu:

1. Pofuna kuti tisawononge mizu poika zina, pakakumbidwa bowo latsopano m'miyeso yokulirapo kuposa kale - 70x70 cm.
2. M'malo a dongo, pansi ndi makhoma pamene kukumba mabowo kumakhala kofinya kwambiri, mizu simalowera mu dothi, chifukwa chake, mchenga umayambitsidwa ndipo nthaka imamasulidwa pang'ono.
3. Dothi labwino lachonde limasakanizidwa ndi makilogalamu 15 a humus, 160 g ya superphosphate ndi 70 g yamchere wa potaziyamu ndipo dzenjelo limadzaza ndi zosakaniza izi.

Maenje akuwonjezera tchire la honeysuckle nyengo ndi humus

Mukabzala honeysuckle, simungagwiritse ntchito manyowa atsopano ngati feteleza - zimatha kuyambitsa mizu ndikuyambitsa matenda oyambitsidwa ndi ma virus.

Kusintha kwa tchire

Asanatsanulidwe, pamatchi akuluakulu kuposa zaka 5, nthambi zimafupikitsidwa ndi gawo limodzi mwa magawo atatu a kutalika, mphukira zowonongeka zimadulidwa kwathunthu. Zitsamba zazing'ono sizifunira kudulira, zimangochotsa nthambi zosweka kapena zowuma.

1. Tchire limakumbidwa mosamala kuzungulira kolona. Mukakumba pafupi ndi thunthu, mutha kuwononga mizu yomwe imapitilira korona, zomwe zimapangitsa kukula kwa mbewuyo.
2. Honeysuckle imachotsedwa limodzi ndi mtanda wa dziko.
3. Chitsamba chokhala ndi nthaka chimakulungika pa burlap kapena filimu imafalikira pafupi, ndikuchisintha kupita kumalo atsopano.

Chitsamba chowoneka bwino ndi dothi ladziko lapansi chimachotsedwa m'dzenje ndikuchisintha kuti chiwerenge

Tikufika

Honeysuckle libzalidwe m'chilengedwe chatsopano chofunda.

1. Falitsa mizu kuti isapinde, yowonongeka nthawi yosamutsa, kudula mosamala ndi secateurs lakuthwa.
2. Amadzaza chomera ndi dothi lokhazikika, ndikukulitsa khosi mizu ndi 5 cm.
3. Pambuyo pang'onopang'ono nthaka, chitsamba chobzalidwa chimathiriridwa ndi malita 15 a madzi ndikuloledwa kuyamwa chinyontho. Kenako thunthu lozungulira limakutidwa ndi mulch kuchokera ku udzu, udzu kapena humus.
   

   Organch mulch - feteleza wabwino kwambiri wa honeysuckle kasupe

Dothi la organic mulch ndi feteleza wabwino kwambiri mu kasupe, kutetezedwa koyenera kupukusa mizu yotentha ndi kuzizira nyengo yozizira.

Tchire la Honeysuckle losasulidwa kumalo atsopano masamba ake asanakhale mizu

Pakupangidwanso kwa honeysuckle mukathilira tchire laling'ono, amatha kugawidwa m'magawo awiri. Nkhuni yolimba imachekedwa ndi macheka kapena kuwaza ndi nkhwangwa ndipo chitsamba chilichonse chokhala ndi mizu ndi nthambi zitatu zobzalidwa mosiyana.

Ngati ndicholondola komanso munthawi kuti ndikwanitse kutsetsako chitsamba, chizomera msanga komanso mopweteka ndipo mu June chizayamba kubala zipatso.

Honeysuckle ndiye mabulosi oyambira kwambiri m'minda yathu

Honeysuckle ndi beri wosasinthika, wodziwika ndi kucha kucha zipatso komanso kulimba kwa dzinja. Itha kumera pamalo amodzi mpaka zaka 20, pomwe imamera mwachangu pambuyo pochulukitsa pafupifupi zaka zilizonse. Tiyeneranso kukumbukira kuti kubzala ndi kufalikira kwa honeysuckle kutha kuchitika kokha panthawi yopumira, isanayambike nyengo yakukula.