Kubzala komanso kukula kabichi ya Savoy: Malangizo othandiza

Ngakhale kabichi ya Savoy siimalimidwa chambiri ngati kabichi yoyera, komabe mbewuyi ndiyofunika kuyisamalira. Ngakhale mu zokolola ndizochepa kuposa mitundu ina, koma pokana zovuta ndi chilengedwe zimakhala zopambana. Kukula kabichi ya savoy si ntchito yayikulu. Kuti muchite izi, tsatirani malangizo oyenera kubzala ndi kusamalira mbewu pa magawo onse a kukula kwake.

Kukula mbande za kabichi za Savoy kunyumba

Njira yodzala imathandizira kuti imathandizira pang'onopang'ono ntchito yakucha ndikubweretsa zokolola pafupi.

Mukadzala liti mbande

Mutha kudziwa nthawi yodzala kabichi ya Savoy kuti mule ndi nthawi yakucha ya mitundu yosankhidwa ndi nthawi yomwe kukolola kukonzekera. Kabichi choyambirira mitundu yobzalidwa kumapeto kwa March, pakati - kumapeto kwa Marichi-Epulo, mochedwa - koyambirira kwa Epulo. Kuphatikiza apo, nthawi yodzala poyera imadalira nyengo. Mbande za mitundu yoyambilira amazika nazo, monga lamulo, patatha masiku 45-50 mutabzala, sing'anga komanso mochedwa kucha - masiku 35-45.

Kuti muthe kukolola kabichi ya Savoy kale, imakulitsidwa kudzera mbande

Dothi

Gawo lapansi limakololedwa bwino kuyambira kugwa, koma ngati sizinatheke, ndiye kuti mutha kukonzekera musanafese. Dothi la kabichi liyenera kukhala lopepuka komanso lachonde. Zomwe zikuluzikulu zimapangidwa ndi peat, malo owombedwa ndi mchenga molingana.

Sitikulimbikitsidwa kufesa mbewu m'nthaka, chifukwa ndikuyenera kuti ili ndi tizirombo toyambitsa matenda komanso matenda omwe angawononge mbewu.

Ngati dothi mwachidziwikire ndi acidic, ndiye 1 tbsp. l phulusa kapena laimu pa 1 makilogalamu. Phulusa limagwiranso ntchito ngati feteleza komanso kuteteza ku miyendo yakuda. Kuphatikiza apo, dothi lapansi limathandizidwa ndi Fitosporin kapena potaziyamu permanganate pazolinga zophera matenda.

Pokonza dothi loti mbande ya Savoy kabichi, malo owotcha, mchenga ndi peat amagwiritsidwa ntchito

Pofesa mbewu za kabichi kwa mbande, mutha kugwiritsa ntchito gawo la coconut ndi vermiculite (3: 1). CHIKWANGWANI cha coconut, chifukwa cha kapangidwe kake, chimalimbikitsa kufalitsa kwa chinyezi ndi mpweya, ndipo vermiculite imakhala ndi michere, yomwe imakhudza bwino kukula kwa mizu ndikuchepetsa mwayi wa mwendo wakuda. Mapiritsi a Peat siofala kwenikweni pofesa mbewu. Muli zinthu zokuthandizani kukula, mchere ndi zinthu zina zoteteza ku mabakiteriya.

Zotheka

Mutha kubzala mbande za kabichi ya Savoy pafupifupi paliponse, koma kumbukirani kuti mbande za mbewuyi ndizosalimba, ndikuwonongeka kwawo kumabweretsa kudabwitsika. Mutha kubzala mbande m'makalaseti, mbande kapena makapu. Zopatula zitha kudulidwa mabotolo apulasitiki, zitini, mabokosi.

Suzi kabichi ingabzalidwe mumbale osiyana

Pokhala ndi mbande zochepa, ndibwino kuti mudzalange mumbale osiyana ndi zikho kapena zitsulo, pomwe mbewuzo zibzalidwe kosavundikira.

Kubzala mphamvu zikuyenera kukhala ndi mabowo okuchotsa madzi, omwe athetse chinyontho m'nthaka.

Pakabzala lalikulu, mbewu za kabichi ndibzalidwe bwino mu mbande kapena makaseti apadera

Mbewu

Ndikofunika kusanja njere musanafesere, kusankha sing'anga ndi zazikulu. Kuti muchite izi, amayikidwa mu 3% mchere yankho kwa mphindi 5. Mbewu zazing'ono zimatuluka, ndipo zolemera zimakhazikika pansi - ziyenera kugwiritsidwa ntchito pobzala. Kuphatikiza apo, mbewuyo imayenera kudwala matendawa, pomwe imawilitsidwa ndi yankho la potaziyamu permanganate. Izi zimathandizira kupewa kukula kwa matenda a fungal ndi bacteria. Kucheka kumatenga mphindi 20, kenako mbewu zimatsukidwa m'madzi oyera.

Mukakonza nthangala za kabichi za Savoy kuti zibzale, zimakonzedwa mu potaziyamu permanganate

Pa izi-kubzala mankhwala sichitha. Kuti kabichi ya Savoy iphukire mwachangu, njere zimayikidwa mu yankho la Epin kwa maola 12, pomwe dontho limodzi la 1 limatulutsidwa mu madzi ndi 0,5 l. Ndikotheka kusintha kumera kwa mbeu mwa kuumitsa. Kuti achite izi, amayikidwa m'madzi ndi kutentha kwa 50^zaC kwa mphindi 15. Kenako zinthu zobzala zimasinthidwa kupita mufiriji (1-2^zaC) ndikusiya kwa tsiku limodzi, pambuyo poti ziuma ndikupita kufesa.

Mbeu za kabichi zojambulidwa sizikonzekera kukonzekera koyambirira, popeza wopanga kale amasamalira izi.

Pang'onopang'ono ikamatera

Mbewu zofesedwa motere:

1. Mphepo zosaya (mpaka 1 cm) zimapangidwa m'bokosi lamiyala mtunda wa 3 cm kuchokera wina ndi mnzake.
   

   Mukabzala mbande, zophukira zimapangidwa ndi mtunda wa 3 cm kuchokera kwa wina ndi mnzake

2. Mbewu zofesedwa ndi gawo la 1.5 masentimita, kenako nkuwazidwa ndi dothi, mopukutira pang'ono pansi ndikuthira kunthaka.
   

   Mbewu zofesedwa ndi imeneyi ya 1.5 masentimita, kenako nkuwazidwa ndi dothi ndikuchepera
3. Bokosi lomwe lili ndi mbewu limakutidwa ndi kanema ndikusungidwa pamtunda wa 18^zaC.
   

   Pambuyo pofesa mbewu, chotengera chimakutidwa ndi filimu

4. Pofesa mbewu mumbale zosiyanasiyana, mbewu ziwiri ziwiri zimayikidwa mu chilichonse. Pambuyo pa kukula kwa mbande, mpaka masamba enieni okwanira 2-3 amasiya amodzi olimba, ndipo ena onse amachotsedwa.
   

   Mukabzala m'mbale zodyera ziwiri, mbewu ziwiri zimayikidwa mumphika uliwonse

Kanema: Kubzala Savoy kabichi kwa mbande

Kusamalira Mbewu

Kuti mbande ikulire bwino, ndikofunikira kuti ipange mokwanira.

Kutentha

Suzi kabichi imamera patatha masiku 5-7 mutabzala. Pambuyo pake, chotsani filimuyo, sinthani mbande pamalo owala ndikupereka kutentha kwa 10-12^zaC masana ndi kuzungulira 8^zaUsiku, zomwe zingapewe kutambasula mbande. Pamatenthedwe awa, mbewu zimasungidwa kwa sabata limodzi, kenako zimakhazikika bwino: masana - 20^zaC, usiku - 18^zaC.

Kuwala

Kuti mbande zikule bwino, ndikofunikira kupereka kuwala kokwanira maola 12. Ndikofunika kuyika bokosi lomwe lili ndi mbande zazing'ono pawindo lakum'mwera ndikupanga kuwala kosiyanasiyana, komwe amagwiritsa ntchito mapepala oyera.

Nthawi zambiri zimachitika kuti kutalika kwa masana komanso kuwala kwambiri sikokwanira, chifukwa chomwe mbande zimafooka ndikutambasuka. Potere, mudzafunika kukhazikitsa zowonjezera zowunikira - nyali za fluorescent kapena phytolamp yamakono, magwero a LED. Amayikidwa pamwamba pa mbewuzo kutalika kwa 25 cm.

Kuunikira kwachilengedwe kwa mbande ya kabichi sikungakhale kokwanira, motero muyenera kuyang'anira kuwunikira kowonjezera

Kuthirira

Kuti muthe kubzala bwino mbande, ndikofunikira kusunga chinyezi cha nthaka pa 75%, ndi mpweya - pafupifupi 85%. Kuperewera kwa chinyontho kumakulitsa vuto la mbande: imasanduka chikaso ndikuwonekera. Nthawi yomweyo, kukokomeza ndi kusungunuka kwa madzi kuyenera kupewedwa, chifukwa izi zingayambitse kukula kwa matenda oyamba ndi fungus, makamaka, mwendo wakuda.

Kabichi ya Savoy imakonda chinyezi, kotero kuti chinyezi cha dothi chimasungidwa pa 75%, mpweya - 85%, pomwe pamatha masiku otentha mumatha kupopera

Ndikofunika kumunyowetsa nthaka ngati dothi lakumunda limayimitsidwa, ndikuthilira madzi okhazikika ndi kutentha kwa firiji. Kusintha kosinthana kwa mpweya, dothi litatha kuthilira, limamasulidwa, ndipo chipinda chokhala ndi mbande chimathandizira kuti pakhale mpweya.

Kuzifutsa savi kabichi

Ngati mbande zayamba kufooka, ndiye kuti mutha kuyesa kumuthandiza posambira. Kutola kumachitika m'makapu osiyana kapena m'mabokosi akuluakulu mutapangidwa tsamba limodzi. Dothi lapansi, mchenga wokhala ndi dothi lolinganizidwa umagwiritsidwa ntchito, koma dothi lonse lapansi loti mbande ndizoyeneranso.

Motsatira zochita:

1. Pansi pa chidebe chomwe chakonzedwa, pamakhala dongo kapena dothi lokwanira kumatsanulira ngalande, zomwe zimachotsa kusayenda kwa madzi pafupi ndi mizu.
2. Thirani gawo lapansi, ndikusiya dzenje pakati pakumera.
   

   Tangiyo imadzazidwa ndi dothi losakaniza, ndikusiya dzenje la mbande pakati
3. Asanatole, bokosi lomwe lili ndi mbande limathiridwa madzi.
4. Kupatula mbandezo, scapula imagwiritsidwa ntchito, pomwe mbewuzo zimasiyanitsidwa pamodzi ndi mtanda wa dothi.
   

   Chotsani mmera, gwiritsani ntchito spatula yomwe mumalekanitsa bwino ndi dothi lapansi

5. Chomeracho chimagwira ndi tsinde ndipo chimabzalidwa mu kapu yokonzedwa. Mizu panthawi yofalikira imafupikitsidwa ndi 1/3 ya kutalika.
6. Mtengowo umakulitsidwa mpaka masamba a cotyledonous, pambuyo pake nthaka imadzalidwa ndi yankho losalimba la manganese. Ngati dziko lapansi lalinganizidwa, muyenera kuwonjezera dothi losakanikirana pang'ono ndikunyowa pang'ono.
   

   Mukalowetsa mbande, mphukira iyenera kuzamitsidwa mpaka masamba a cotyledon

Kuti muchotsere msanga mbande zokuzika, ziyenera kutetezedwa ku dzuwa. M'masiku ochepa mutatha kulowa pansi, perekani kutentha kwa 22-25^zaC komanso pewani kuthilira madzi nthaka. Kenako pangani zikhalidwe zamtunduwu - 14-16^zaWodala 6-10^zaC usiku ndi 12-16^zaC nyengo yamvula.

Thirani mu nthaka

Musanabzale mbande pamalowo, tikulimbikitsidwa kuumitsa mbewuzo. Kuti muchite izi, mchipinda momwe mbewu zimamera, kwa masiku awiri, tsegulani zenera kwa maola 3-4. M'masiku ochepa otsatira, mabokosi amatengedwa kupita ku veranda kapena loggia yotetezedwa, kutetezedwa ndi dzuwa. Nthawi ikukula tsiku lililonse. Patsiku lachisanu ndi chimodzi litatha, kuthirira kumayimitsidwa, bokosilo kapena makapu omwe ali ndi mbande amawululidwa pansi pa thambo tsiku lonse: pansi pa izi, mbande zimapezeka asanabzala m'mundamo.

Musanadzalemo mbande za kabichi ya Savoy poyera, ndikofunikira kuumitsa mbewu

Mbande zimayamba kubzala mu Meyi, koma masiku enieniwo zimadalira nyengo. Pofika pano, mbewuzo zifike kutalika kwa 15-20 cm, kukhala zobiriwira zakuda, kukhala ndi mizu yolimba, yolimba komanso yolimba yokhala ndi masamba 5-6. Nthawi yabwino yonyamula ikhoza kukhala nthawi yamadzulo kapena nyengo yamvula.

Zabwino zam'mbuyomu ndi nyemba, mbewu, beets, anyezi, mbatata, ndi nkhaka. Pambuyo pamtanda (radish, radish, kabichi, rutabaga) Savoy kabichi ndibwino kuti musabzale.

Mbeu zobzalidwa mpaka mainchesi 8-10 ndikuthiriridwa ndimadzi yankho la michere

Kutengera mtundu wa kabichi, malo omwe mbewuzo zimakhala pamundawo zimadalira: kwa mitundu yoyambirira, mbande zimabzalidwa malinga ndi chiwembu 65x35 masentimita, kwa malemu apakatikati ndi apakati - 70x50 masentimita. 8-10 masentimita 8-10 amapangika pansi pa mbande ndipo 1 lita imodzi ya michere yothiridwa (80 g ya superphosphate , 20 g ya ammonia ndi potaziyamu nitrate pa 10 l ya madzi). Mbande m'mabokosi azikhala madzi okwanira. Mphukira imachotsedwa mosamala limodzi ndi dothi loumbika, lomwe limayikidwa mu dzenje lobzala ndikuwazidwa ndi dziko lapansi mpaka masamba a m'munsi masamba, kenako kuthiriridwa ndikuyika mu dothi ndi nthaka youma: mulch imapewa kufalikira kwamphamvu kwa chinyezi. Ngati pali kuthekera kobwezeretsa matalala, ndiye kama ndi kabichi wokutidwa ndi lutrasil.

Lutrasil ndi zinthu zopanda nsalu zopangidwa ndi polypropylene fiber ndipo zimapangidwa kuti ziziteteza mbewu ku nyengo zosakhazikika.

Kukula kabichi ya Savoy kuchokera ku nthangala panja

Suzi kabichi ingabzalidwe osati mbande zokha, komanso pofesa mwachindunji mbewu pokhapokha ndikugwiritsa ntchito chophimba.

Nthawi yayitali

Nthawi yofesa mbewu zimatengera mitundu yosankhidwa ndi nyengo. Meyi ndiyabwino kwambiri, koma ingabzalidwe mu Epulo ngati mutangophimba bedi lamtunda ndi kanema kuti mutenthe nthaka. Mbeu za kabichi zimamera pamtunda wa 2-3^zaC, komabe, kuti zikule bwino, zizindikirazi ziyenera kukhala m'gulu la 15-20^zaC.

Kukonza dothi ndi mbewu

Loamy, sod-podzolic, dothi loamy ndi oyenera Savoy kabichi. Mbewu pa dothi ladothi ndizopewedwa bwino. Malowa azikhala owala bwino tsiku lonse. Ndikofunika kukonzekeretsa nthaka mu kugwa komwe:

• pangani manyowa kapena kompositi muyeso wa 5 kg pa 1 mita²komanso feteleza wa mchere;
• m'malo a peaty, pofunikira kuwonjezera potaziyamu mankhwala ena 20-40 g pa 1 mita²;
• pakuwala komanso mchenga wamchenga, omwe ali osowa mu potaziyamu ndi phosphorous, kuwonjezera pamanyowa, onjezani 40 g wa superphosphate ndi 15 g wa potaziyamu chloride pa 1 mita²;
• pa acidic loams, phulusa kapena laimu umagwiritsidwa ntchito kuti achepetse acidity level (100 g pa 1 mita²).

Njira yodzikonzera njere zofanana ndi kapangidwe ka mbewu mukabzala mbande.

Kompositi ndi feteleza wabwino kwambiri pakukonza chiwembu cha soti kabichi kuyambira nthawi yophukira

Njira zodzala pang'onopang'ono

Kuti mbewu zimere limodzi, ndikofunikira kutsatira tekinoloje yobzala. Kuti muchite izi, chitani izi:

1. Mabowo ang'onoang'ono amapangidwa pabedi ndikuthirira kuti nthaka ikhale yodzala mpaka 20 cm.
2. M'dzenje lirilonse pangani 1 lomweli. phulusa ndi urea, kenako ikani mbewu 3-4 kuti akuya masentimita 3-3,5.
3. Finyani dzenje lililonse ndi dothi ndipo pang'onopang'ono.
4. Phimbani ndi botolo la pulasitiki kapena mbewu.

Chiwembu chodzala kabichi ya Savoy ndi chofanana ndikubzala mbande panthaka, koma njira ina ingagwiritsidwe ntchito: koyambirira kabichi 45x45 cm, mochedwa kabichi 50x50 cm.

Kanema: Kubzala mbewu za kabichi poyera

Chisamaliro kabichi chamchere

Njira zazikulu zaulimi zomwe zimafunikira kabichi ya Savoy ndi kuthilira, kulima, kuvala pamwamba, kuyatsa.

Kuthirira

Ngakhale kuti chikhalidwe chimakonda chinyezi, ndikofunikira kuthiririra pansi pazu, osati kuchokera kumwamba, monga alimi ena amatero. Kuthirira kotereku kumatha kuyambitsa matenda ndi mucous bacteriosis, omwe angawononge mbewu. Ngati kunja kwada, tikulimbikitsidwa kuti tinyowetse mpweya mwa kupopera mbewu mankhwalawa pakatha mphindi 15. Kumasulira kumasulira sikofunikanso, chifukwa kumalimbikitsa kuthira kwa mpweya muzu ndikuchotsa namsongole. Kuti tipeze bwino ofananira nawo mizu, ndikofunikira nthawi zonse kuthira mbewu.

Mavalidwe apamwamba

Suzi kabichi imadyetsedwa nthawi yonse yomwe ikula. Ngati chikhalidwechi chimakulidwa pofesa mwachindunji m'nthaka, ndiye kuti kuthilira feteleza bwino pakatha masabata atatu mutabzala. Kuti muchite izi, konzani michere ya mullein (0.5 l) ndi urea (1 tsp), ndikuwapaka m'milingo 10 yamadzi. Pakatha milungu iwiri, amathandizidwa ndi nitroammophos (2 tbsp. Per malita 10 a madzi).

Kabichi imayankha bwino kuvala pamwamba ndi feteleza wophatikiza, womwe umagwiritsidwa ntchito ngati kulowetsedwa kwa mullein ndi kuwonjezera kwa urea

Matenda ndi tizirombo ta savoy kabichi

Mbewu zikazibzalira panthaka, ndikofunikira kupulumutsa mbewu ku tizirombo tomwe titha kuyambitsa mavuto m'tsogolo.

Utoto wopachika umasiya masamba ochepa pamasamba, omwe pamapeto pake amasandulika mabowo. Ngati tizilombo toyambitsa matenda tapezeka msanga kumayambiriro kwa chitukuko cha mbewu, chovala chosavala nsalu chimatetezedwa, chomwe chimakwirira kabedi. Kuphatikiza apo, amayamba kupukuta minda ndi chisakanizo cha fumbi losakanizira ndi phulusa m'chiyerekezo cha 1: 2 (kotero kuti osakaniza amakhala bwino pazomera ndipo osawombedwa ndi mphepo, mbewuzo zimapoperedwa ndi madzi choyamba). Ndi miyendo yambiri yamiyendo, amathandizidwa ndi Actellic.

Ngati masamba a kabichi awonongeka ndi nthomba yopanda mtanda, maenjewo amakhalabe omwe pambuyo pake amasandulika mabowo

Mapira oopsa ndi kabichi: amaikira mazira pamasamba.Mothandizidwa ndi tiziromboti, masamba a kabichi amakhala osasandulika, koma choyipa kwambiri ndikuti mbozizo zimatha kufika pakatikati, chifukwa chomwe kupangidwa kwa mutuwo kuyimira. Tizilombo ta chisa tokhala ndi zisa ndi mazira titha kusonkhanitsa pamanja kapena kukonzedwa ndi Intavir.

Khungubwe limatha kuwononga osati masamba a kabichi chokha, komanso kufikira mutu wa kabichi

Ntchentche kabichi imawononga kwambiri kabichi, yomwe imayikira mazira pamizu. Chomera chimayamba kufota, kupweteka, zitha kuwoneka ngati chosowa chinyezi. Komabe, ngakhale ndi kuthirira okwanira, zinthu sizinasinthe. Monga njira yoyendetsera tizilombo, zotsatira zabwino zimawonetsedwa ndi kupukutira ndudu kapena shag. Kuphatikiza apo, ndikotheka kuthirira ndi madzi amchere (1 tbsp. L Mchere pa 1 l. Madzi), womwe umachotsa kuthambalala kwa masamba chifukwa cha ntchentche. Kuchokera pamankhwala ogwira, Topaz, Karbofos, Spark angagwiritsidwe ntchito.

Ngati minda iwonongeka ndi kabichi, mbewuzo zimazimiririka, kudwala, zomwe zili zofanana ndi kusowa kwa chinyontho

Kabichi nthawi zambiri amakhudzidwa ndimatenda oyamba ndi fungus. Chimodzi mwa izi ndi mwendo wakuda. Mitundu yakuda pa chomera chomwe chakhudzidwa m'dera loyambira. Tsamba la mbande zazing'ono zimayamba kukhala zamadzimadzi, kenako limatembenuka zofiirira ndi zamizere. Pamabedi akuluakulu a kabichi, malo a lesion amdima, amawuma, zomwe zimapangitsa kuchepa kwakukula kwambiri. Njira zodzitetezera ndikusunga chinyezi m'nthaka mulingo woyenera kwambiri. Mwa othandizira omwe ali oyenera kutetezedwa, mutha kugwiritsa ntchito Fitosporin-M, kuchokera kwa omwe ali ndi mankhwala - Khom, Metaxil. Mankhwalawa amapopera mbande ndi mizu munthawi yothira.

Mwendo wakuda ndi matenda ofala kwambiri a mbande za kabichi, momwe mumakhala mdima mumizu ya tsinde

Vuto lina la fungal la savoy kabichi, lomwe limapangitsa madzi m'nthaka - keel. Choyamba, m'mphepete mwa masamba amatembenukira chikasu pazomera ndikufota, mutu wamutu umasiya kukulira, umagweranso mbali imodzi, ndipo zophuka zimawoneka pamizu. Popeza pakadali pano palibe mankhwala apadera othana ndi matendawa, amagwiritsa ntchito ma antifungal agents (Trichodermin, Previkur, Topaz).

Kupatsirana kabichi kungathe kuweruzidwa ndi chikasu ndi kusokoka masamba m'mphepete, kuyimitsidwa pamutu

Ndi fusarium wilt, mbande zimakhudzidwa, zomwe zimawononga bwino mbewu. Ndi matenda, masamba amasanduka achikaso, kenako amasilira ndikugwa. Pofuna kupewa kuthirira, pangani ndi Fitosporin-M. Ndikulimbikitsidwa kuti muchotse mbewu zomwe zakhudzidwa, ndikuchiritsa bedi la kabichi ndi fungicides monga Topsin-M, Tecto, Benomil. Ndikofunika kuwona kasinthasintha wa mbeu, kuwotcha mbewu zomwe zakhudzidwa, ndikuthira dothi m'dzinja ndi mkuwa wa sulfate (5 g pa 10 L yamadzi).

Mutha kubzala mitundu ndi mitundu yosakanizidwa ndi Fusarium, mwachitsanzo, Vertyu 1340.

Ndi kabichi ya fusarium, masamba amasanduka achikasu, kenako amasira ndikugwa

Kututa ndi kusunga

Ndikulimbikitsidwa kuti muyambe kukolola kabichi ya Savoy mu nyengo yowuma. Mpeni wakuthwa umagwiritsidwa ntchito kudula mitu. Mitundu yoyambirira imakololedwa mu June-kumayambiriro kwa Julayi, kumapeto - kumapeto kwa yophukira. Popeza mochedwa kabichi ikhoza kupirira chisanu mpaka -7^zaC, amachotsedwa pamabedi mochedwa momwe angathere. Mitundu yoyambirira siyikhala ndi malo osungira kwa nthawi yayitali, chifukwa chake imadyedwa nthawi yomweyo. Ponena za mitundu yamapeto, pansi pa malo osungirako oyenera, mitu simataya kuyera kwawo ndi mapindu ake kwa miyezi isanu ndi umodzi.

Mitundu yamapeto ya kabichi ya Savoy imalephera kuzizira, ndiye kuti zokolola zimachotsedwa m'mundawo mochedwa momwe zingathere

Mukakolola, ndikofunika kuti muziphimba ndi choko chophwanyika ndikusiyira masiku awiri mchipinda chouma. Pambuyo pake, kabichi imasamutsidwira kuchipinda komwe imasungidwa chinyezi cha 90-95% ndi kutentha kwa 0 mpaka 3^zaC.

Pakukolola, sikofunikira kuti muchepetse mizu ndi stitches: kabichi ikhoza kupachikidwa pamodzi ndi mizu m'chipinda chapansi pa nyumba. Ngati gawo lamkati mwa nthaka limadulidwa, ndiye kuti mitu imayikidwa kuti ikusungidwe ndi stitches kumtunda ndikuwazidwa ndi mchenga wouma.

Kanema: Kusunga kabichi mbewu kufikira nthawi yamasika

Kabichi ya Savoy ndi yam'mera wopanda tchuthi ndipo sikutanthauza chisamaliro chapadera. Kukhalira kwa chisanu komweko kumathandizira kuti ibzalidwe ngakhale madera omwe ali ndi nyengo yovuta kwambiri. Ngati ndinu wokonda dimba, ndiye kuti kabichi ya Savoy sayenera kunyalanyazidwa, chifukwa imatha kubzala osati monga mbewu ya masamba, komanso yogwiritsidwa ntchito kukongoletsa malowa chifukwa cha masamba okongola.