Wokhala ndi zipatso zazikulu komanso zonunkhira Currant Yadrenaya: mawonekedwe obzala ndi chisamaliro chomera

Utoto wakuda wa mitundu ya Kernel nthawi yomweyo umakopa chidwi cha kukula kwa zipatso, zomwe zimafika mainchesi awiri, ndi fungo lonunkhira. Chifukwa chokana kukana kutentha ndi chisanu, mitunduyi imafala osati ku Siberia kwawo komweko, komanso ku Europe komwe kuli dzikolo.

Kernel - Altai osiyanasiyana akulu-zipatso zazitali zakuda

Mitundu ya Yadrenaya idapangidwa ndi obereketsa Gorno-Altaysk kumapeto kwa zaka zana lomaliza ndipo nthawi yomweyo idakhala yosangalatsa pakati pamaluwa chifukwa cha kukula kwa zipatsozo. Kufalikira mwachangu ku Russia ndi mayiko oyandikana, amawonedwa ngati imodzi mwazipatso zazikuluzikulu zakuda zakuda.

Kernel - wamkulu ndi zipatso zambiri wakuda currant

Phiri la Altai limadziwika chifukwa cha nyengo yozizira komanso yozizira kwambiri. Chifukwa chake, Kernel ndi wabwino kuposa mitundu ina yambiri yamtundu wakuda womwe umakhala m'malo otentha komanso owuma kumwera. Imakula bwino m'minda yakumpoto. Komabe, zokolola zabwino kwambiri za 5-6 makilogalamu pachitsamba chilichonse, komanso kujambulitsa zipatso za ma centimeter awiri, zimapezeka ku Altai komweko komanso madera oyandikana ndi Siberia ndi currant.

Zipatso zazikulu za Yadrenoy currant nthawi yomweyo zimakopa chidwi

Olimba - chapakatikati kucha kucha ndi pang'ono zipatso zazipatso. Tchire limafalikira pakati, mphamvu yolimba, osati kukula. Masamba ali ndi masamba asanu, owala, osati pubescent, wobiriwira wamdima, woterera. Maluwa ndi obiriwira pinki. Mu burashi iliyonse kuchokera 6 mpaka 12 lalikulu zipatso zokwanira zimamangidwa. Kulemera kwakukulu ndi 3 g, toyesa amodzi amafika 5-6 g. Zipatsozo ndi zakuda, zokhala ndi mbewu zikuluzikulu komanso khungu lakuda, lonunkhira kwambiri. Lawani kuchokera wowawasa kukhala wokoma komanso wowawasa. Kuthamangitsidwa kwa zipatso ndi kotsika. Amasungidwa ngakhale mufiriji osapitilira masiku atatu. Kugwiritsa ntchito kwakukulu kwa mbewuyi ndi kuzizira komanso kukonza kwa kupanikizana ndi "jamu yaiwisi" (currants yosenda ndi shuga). Akamasenda, zipatso za zipatso za Yadrena zimaphatikizidwa bwino ndi zipatso zabwino za mabulosi, kucha nthawi yomweyo, gooseberries, ndi mitundu ya apulo yoyambirira.

Masamba abwino onyansa a blackcurrant angagwiritsidwe ntchito ngati zokometsera zake pakupanga tiyi, mchere wamasamba ndi bowa.

Kuyambira wowawasa zipatso zonunkhira za currant zimakhala zabwino kupanikizana

Mitundu yosiyanasiyana: zabwino ndi zowerengera

Zowongolera

Mwachilengedwe, blackcurrant imakulira m'mphepete mwa mitsinje yamadzi ndi nyanja, kumapeto kwa mitsinje yokhala mitsinje yoyenda kasupe, koma osapezeka m'madambo. Chifukwa chake, m'madambo okhala ndi madzi, ngalande zamadzimadzi zimakonzedwa kapena ma currants amabzala pamiyeso yaying'ono. Singathe kumera pamadothi a saline komanso acidic kwambiri. Ndi acidity pansipa 5.5, malowa amawerengeredwa kale ndi ufa wa dolomite, 200-300 g pa 1 mita² kukumba kapena kulima.

Kumpoto, ma currants ayenera kubzala m'malo otentha dzuwa. M'madera otentha komanso owuma kum'mwera, imamvako bwino pamitundu ina komanso m'malo otsetsereka a kumpoto, omwe sioyenera mbewu zina zam'munda.

M'malo otentha, ouma, ma currants amabzalidwa pang'ono, ndipo dothi limalungika ndi utuchi kuti lisunge chinyontho.

Olimba - mitundu yodziyimira yokha yomwe singafune pollinators. Ngakhale ndi kubzala palimodzi mitundu ingapo, kuwonjezeka pang'ono kwa zokolola ndizothekanso kwa Yadrenoy.

Mosiyana ndi malodza omwe amatchuka, tchire zingapo zamtundu wina zomwe zikupezeka pafupi sizimakhudza kukoma kwa zipatsozo kapena kukula kwake.

Malinga ndi olima maluwa ena, nkhuku imayipa kwambiri yamatcheri ndi yamatcheri omwe amakula pafupi, choncho zibzalani bwino kutali. Malo oyandikana nawo ndi a elderberry ndi mphaka (catnip), omwe amachotsa moto wa gulugufe, wowopsa wa ma currants, ndiwothandiza.

Kotovnik (catnip) - chomera chomwe chili ndi fungo la ndimu chomwe chimachotsa agulugufe oyaka

Ndikofunikira kubzala mbewuyo nthawi ya kugwa, masabata awiri 2-3 isanayambike kuzizira kwokhazikika. Panthawi yophukira masika, ma currants samanga bwino kwambiri ndipo amadwala kwa nthawi yayitali.

Mbande zabwino kwambiri ndi zopangidwa pachaka, zomwe zina ndi nthambi 2-3 ndi mizu yoluka. Ngati tchire lili ndi mizu yotseguka, imasungidwa m'thumba lonyowa kapena osakulungidwa ndi chinsalu chonyowa musanabzale.

Mukabzala, samaika mandimu, kapena feteleza wachilengedwe, kapena manyowa atsopano, kuti asatenthe mizu ya mbande.

Mbewu zabwino za currant zimakhala ndi masamba abwino ndi mizu yophukira

Pamalo olimidwa bwino ndi dothi lachonde, dzenje laling'ono limakwanira chomeracho, lokwanira kukhala ndi mizu ndi zidebe 0,5 za humus. Mukabzala pa malo osaberekapo, ikani maenje mpaka theka la mita kuya komanso mulifupi, ndikuwonjezera zidebe ziwiri za humus kapena kompositi iliyonse. Ngati mukufuna kudzala tchire zochepa chabe, mutha kukumba mabowo musanayambe ntchito pamalowo. Mukadzala mafakitale, amakumba pasadakhale chifukwa cha kuchuluka kwa ntchito. Mtunda wocheperako pakati pa tchire mzere ndi mita imodzi. Mtunda pakati pa mizere umatengera zida zomwe zimagwiritsidwa ntchito, koma osachepera 2 metres.

Mbande nthawi yobzala imakonzedwa mosamalitsa, ndikuzika khosi mizu 5-8 masentimita pansi panthaka

Njira yofikira:

1. Kumbani dzenje la saizi yoyenera.
2. Sakanizani lapansi kuchokera pamenepo ndi humus.
3. Thirani mulu wawung'ono wa osakaniza mpaka pansi pa fossa.
4. Pendekerani mbande pamalo a 45 °, ndikuyika khosi mizu 5-8 masentimita pansi pa nthaka.
5. Falitsa mizu ya mmera.
6. Phimbani pansi mofatsa.
7. Pang'onopang'ono thirani madzi kuchokera kuthirira ndi nozzle pansi pa mmera, osavunda nthaka.
8. Mukangobzala, posachedwa kudula nthambi zonse za mmera, ndikusiya masamba awiri atatu pa nthambi iliyonse pamwamba pa nthaka.

Kusamalira mbewu

Ma currants amakhala ndi mizu yopanda tanthauzo, yomwe imawonongeka mosavuta kukumba ndi kumasula komanso kuvutika kwambiri ndikusowa chinyezi. Chifukwa chake, ndikofunikira kuti mulch dothi pansi pa tchire ndi zinthu zilizonse zotukuka. Paminda yabwino ndi yabwino kuphimba timiyala tamatayala ndi zinthu kapena mafilimu akuda, izi zimachotsa kulima ndi udzu m'nthaka.

Minda yokonzekereratu bwino: tchire limachepetsedwa munthawi yake, nthaka pansi pawo imalungika ndi humus, timipata timakutidwa ndi filimu yakuda

M'makomo achilimwe, pomwe sikuti mbewu ndizofunikira zokha, komanso mawonekedwe okongola, njirayi ndiyabwino:

• Chitsamba chilichonse chimayalidwa mozungulira ndi mulifupi mwake masentimita 60-80. Ngati mungafune, mutha kuwumba ndi njerwa kapena miyala. Mkombero uno, dziko lapansi ladzaza ndi dothi la nkhuni, utuchi, mtedza, udzu kapena kungotchetcha udzu ndi udzu wouma.
• Malo onse pakati pa mabwalo a currant amakhala ndi udzu wamtchire wamtchire, womwe umasungidwa nthawi zonse ndi wowotcherera, wopukutira kapena chikwakwa chokha. Udzu wobowola umasiyidwa m'malo kapena kumangirira pansi pa currants.
• Chapakatikati, mulch pansi pa chitsamba umachotsedwa bwino pa zinyalala. Chidebe cha humus kapena manyowa abwino amatsanuliridwa pansi pa chomera chilichonse ndikuchikunga, kenako mulch mobwerera kwawo. Ngati ndi kotheka onjezani chophimba chatsopano. Sipafunikanso kusintha mulch, imayamba kugundika pang'onopang'ono ndipo imadzakhala feteleza wabwino kwambiri. Mochulukitsa, ndikusowa kwa humus, mutha kuwonjezera 30-40 g ya nitroammophoska pansi pa chitsamba chilichonse, koma zotsatira zake zimakhala zoipa kwambiri.

Ngati simuli akatswiri odziwa za ukadaulo, musaiwale za kudyetsa kopitilira kwa currants ndi feteleza wama mchere, mullein ndi zitosi zankhuku kosatha. Kwa olima dimba osadziwa zambiri, zotsatira zake ndi chimodzi chokha: masamba owotcha kapena mizu, mbewu zowonongeka.

Herb mulch pansi pa currants: othandiza komanso zachilengedwe

Ponena za "kusayenerana" kwa ma currants ndi kapinga: sitingalole mapangidwe a turf mwachindunji pansi pa tchire. Udzu wokulirapo (kapena wina aliyense) mulch umaletsa kukula kwa namsongole, ndipo nthawi yomweyo pansi pa tchire, pamalo pomwe pali mizu yambiri ya currant, dothi limakhalabe lonyowa komanso lonyowa.

Ngati pazifukwa zina simungathe kapena simukufuna kugwiritsa ntchito mulching, ma nthowa atha kulimidwa. Koma m'nthaka yomwe pakati pa tchire pamangotsalira masentimita 5-7 - ntchito yotopetsa komanso yosasangalatsa. Nthawi yomweyo, mlingo wa feteleza wapachaka umachulukitsidwa ndi kotala.

Mukathilira, wogawana phatikizani gawo lonse la thunthu

Nyengo yadzuwa, ma currants amafunika kuthirira, makamaka nthawi kuyambira kumapeto kwa maluwa mpaka pachiwonetsero cha madontho a zipatso. Pakalibe mvula, kuthirira kamodzi pa sabata mu ndowa yamadzi pachitsamba, monganso kunyowetsa mbali yonse ya thunthu. Panthawi yokongoletsa zipatso musanakolole, ndibwino kuti musamwe madzi, kuti zipatso zisang'ambe. Mukakolola, kuthirira kumapitilira mpaka pakati pa Ogasiti. Mu yophukira yophukira masamba atagwa, kuthirira kwamadzi kuthirira ndowa zitatu zamadzi pachitsamba chilichonse ndikofunikira.

Chisamaliro chodzala currant - kanema

Kudulira

Blackcurrant ndi mbewu yochepa. Ngakhale kudulira mwachidwi kukalamba, sizikupanga nzeru kusunga tchire lokalamba kuposa zaka khumi m'mundamo. Mitundu ya Yadrenaya, imakula msanga poyerekeza ndi mitundu ina yambiri, ndipo zipatso zamitundu yosiyanasiyana zimapangidwa pokhapokha ngati nthambi zazing'ono komanso pazomera zazing'ono.

Pakudulira, zakale, zodwala, zosweka, nthambi zokhala pansi zimachotsedwa

Momwe mungapangire:

• Kudulira koyamba kwa ma currants kumachitika nthawi yomweyo mukabzala mmera, pomwe nthambi zonse zimafupikitsidwa ndi masamba atatu pamtunda.
• M'chaka choyamba mutabzala, mphukira zingapo zimaphukira izi. Chapakatikati chaka chachiwiri iwo wadula theka.
• Kuyambira chaka chachitatu, kudulira kumachitika molingana ndi mfundo yayikulu: chaka chilichonse kusiya masamba atatu apamwamba mwamphamvu kwambiri ndikudula muzu wa wamkulu wakale wa 2-3. Zidutswa zimapangidwa pamtunda wa nthaka, osasiya zitsa.
  

  Mukadula pansi pa muzu, magawo amapangidwa pamtunda wa dothi, osasiya stumps

• Choyamba, amachotsa zonse zouma, zosweka komanso mwachidziwikire kudwala. Mutha kuchita izi nthawi iliyonse. Masamba ofooka a mphukira (kuyanika, kuwonongeka ndi tizirombo) amafupikitsidwa kukhala gawo labwinobwino.
• Ndikofunikira kuti muchepetse njira ziwiri:
  • Chapakatikati, nthawi zonse kuwonongeka kwa nthawi yozizira komanso impso zokhala ndi mite;
  • kumapeto kwa kudula mabulosi, pomwe zipatso za nthambi iliyonse ndi mphamvu yakukula zikuwonekera bwino.
• Ngati mphukira zatsopano zimapangidwa kuposa ndizofunikira, zowonjezera zimadulidwa pansi pa muzu. Chitsamba chabwino chopangidwa moyenera chimakhala ndi nthambi za mibadwo khumi ndi iwiri.
• M'tchire zakale, nthambi zakale zimadulidwa. Chitsamba chopangidwa moyenera sichifuna chilichonse.

Chitsamba champhamvu chopangidwa moyenerera cha currant sichimafunikira othandizira

Tizilombo ndi matenda

Mtundu wa Kernel sugwirizana ndi ma virus a grouse wamba ku Siberia, koma umadwala kwambiri ndi anthracnose. Ponena za kuyamwa kwa impso, zomwe ndikutsutsazi ndizotsutsana: poyamba mitunduyi inali yosagwirizana ndi njirayi kudziko lakwawo, koma ikakula ku Europe gawo ladziko, imakhudzidwa. Kugwiritsa ntchito mankhwala mosagwiritsa ntchito mankhwala kulibe monga kuphatikiza tiziromboti tina tambiri, chifukwa chake kuyang'anira malo obzala komanso kuwononga tizirombo ndikofunika.

Njira zikuluzikulu zoteteza currants ku tizirombo ndi matenda - gome

Tizilombo ndi matenda a currant - chithunzi chowonera

Wamaluwa amaunika zamitundu mitundu ya Yadrenaya

Ndalankhulanso bwino kwambiri. Mabulosiwo ndi akulu, koma amapsa kwambiri mu burashi, ngati mungodikira kuti akhwime kwathunthu, ndiye kuti woyamba adzabowoka. Inde, ndipo kukoma kwake ndi kwapakati.

Nab

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Kusalingana mwanjira ina, + ngati ndi ine, kwa ma compotes. Poyerekeza ndi Selechenskaya-2, Yadrennaya ili ndi zonunkhira zotsekemera komanso zowawasa. Idakulirakulira, ndipo ine ndimadzuka pamaso pa aliyense. Koma abwenzi, akubwera kudzacheza, amadabwa ndi kukula kwake.

Stirlitz

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Ndi mabulosi - wamkulu kwambiri. Mabulosi opanda pake ndi chowonadi. Koma zokolola ndi zabwino. Chepetsa mphukira zonse ziwiri. Chaka chatha - imapereka kukolola kwakukulu ndi zipatso zamtundu umodzi. Chosangalatsa chachikulu ndi malo okhala mphukira zodzaza ndi mbewu. Kuthamangitsidwa kwa zipatso kumafunanso zabwino kwambiri.

Sergey Protsenko

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Chaka chino, ndi kasupe wowopsa, pamene chisanu chikugunda -11 pamtunda wotseguka, mitundu ya Yadrenaya idatsimikizira kukhala wogwira ntchito wodalirika.Mitundu ina sinaphuke, ndipo mitunduyi imangokhala maluwa. Chifukwa chake nditha kuyipangira kumpoto. Ndimakondwera naye kwambiri.

CTU

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Mitundu ya Kernel idayamba kale. Anakhudzidwa kwambiri ndi nkhupakupa ndipo kuchuluka kwa ma colon kwa iwo ndi zaka 1-2. Kuphatikiza pa kugundidwa ndi nkhwangwa, Nyukiliya ili ndi katundu wosintha, ndiye kuti, nthawi zina kuwombera ndi zipatso zazing'ono kwambiri kumakula ndipo chitsamba chimayamba kuwonongeka.

Victor Bratkin

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Ngakhale zolakwika, mitundu ya Yadrenaya idzakhala yotchuka pakati pa wamaluwa kwanthawi yayitali. Zipatso zake zonunkhira zabwino ndizabwino kuziziritsa komanso kuzilimbitsa, ndipo kupirira kwake ndikutentha ndi kuzizira kumakupatsani mwayi wokulitsani izi m'madera osakhala ndi nyengo yabwino kwambiri yolima.