Blackcurrant, monga mbewu zambiri za mabulosi, imabala bwino zipatso mosamala. Chaka chilichonse, kuyambira nthawi yobzala, mahlahla a currant amafunika kudulidwa ndikutsukidwa. Pali njira zosiyanasiyana zodulira mbewu, zimagwiritsidwa ntchito kutengera zaka, kutchire, nyengo, ndi zina.
Kapangidwe ka tchire chakuda
Blackcurrant - chitsamba mpaka mamita awiri. Amakongoletsa madera opepuka. Zipatso zimakonda kuphukira kwa chaka chatha, ngakhale zipatso zimamera panthambi zakale. Mphukira zomwe zimakula kuchokera kumizu zimatchedwa "zero", zimapereka zokolola zazikulu chaka chamawa. Kuchokera panthambi zakale, "zopanda pake" zimasiyanitsidwa ndi mtundu wowala wa khungwa. Mafupa amachikulire okalamba kuposa zaka zitatu amakhala amdima kwambiri, ali ndi nthambi zambiri.
Chitsamba chachikulu cha currant chimakhala ndi nthambi za mibadwo yosiyana
Kodi ndifunika kudulira currants
Mukadulira, kuwunikira chitsamba kumayenda bwino, kumathandizira kuti pakhale mpweya wabwino. Mukachotsa nthambi zakale, zodwala, komanso mphukira zazing'ono, ndikukulitsa chitsamba, mbewuyo simawononga mphamvu zowonjezereka kuti ikule. Nthambi zotsala zimalandira zakudya zambiri, zomwe zimapangitsa kuti pakhale mphukira zatsopano komanso kukula. Kututa pachitsamba chopangidwa bwino sikovuta, popeza kuti nthambi zowonjezera sizisokoneza kuchotsa zipatso. Kudulira pafupipafupi kumabweretsa zokolola zochulukirapo komanso zipatso zabwino.
Young currant chitsamba tichipeza chaka chimodzi ndi ziwiri mphukira
Njira zodulira
Chifukwa chake, kudulira kumachitika:
- zaukhondo
- zopangika
- odana ndi ukalamba.
Kupanga kutengulira kumapangitsa kuti chitsamba cha currant chizigwira bwino. Amayamba kuyambira pomwe abzala ndikugwiritsa ntchito zaka 4-5, pomwe nthawi imatha kupanga chomera. M'tsogolo, ngati kuli kotheka, muzichita zodyera komanso zotsutsa ukalamba. Poyambirira, nthambi zakale zimachotsedwa ndikukula kwa mphukira zazing'ono zimapangidwira, chachiwiri - zimachotsa nthambi zosweka ndi zosweka. M'matchu akale, tizirombo nthawi zambiri timayamba, motero kudulira ukalamba kumathandizanso.
Malangizo a njirayi
Mapangidwe pafupipafupi amatsimikizira mbewu yokhazikika pamoyo wonse wamatchi a currant. Kuti muchulukane bwino pa currant muyenera kusiya masamba 15-20 a mibadwo yosiyana. Chaka chilichonse, zakale (zopitilira zaka 6) ndi mphukira zosapsa zimachotsedwa, ndikufupikitsanso nthambi zazing'ono.
Chitsamba chopangidwa moyenera chimakhala ndi nthambi za mibadwo yosiyana.
Njira yokhazikika
Kupanga tchire laling'ono la currant, kumangokhala ndi mphukira zapachaka, kumayamba mutabzala. Nthambi zonse zimadulidwa, ndikusiya tsinde 5cm.ntchito yosavuta iyi imapangitsa kuti mphukira zamphamvu zatsopano zikhale. Ngati simuchita kudulira koyambirira koyambira, ndiye kuti chitsamba chitha kufooka.
Mukachotsa gawo lapansi, chomeracho chidzapatsanso mphukira zina zitatu pachilimwe. M'dzinja, kukula kwamagulu sikofunikira kuti muchepetse, chifukwa mbeu yamawa idzapangidwa.
M'chaka chachiwiri, currant ayamba kubala zipatso, komanso nthawi yamtchire amapanga mphukira zamphamvu zatsopano ("zero"). Kuchita kudulira kwa nthawi yophukira kumasiya zina zolimba" njira. Nthambi zong'ambika, zomwe zimakhudzidwa ndi ufa wa nyerere ndi tizirombo, chotsani nthambi, zimachitanso chimodzimodzi ndi mphukira zomwe zimakonda kugwa pansi kapena kukulitsa chitsamba. Chotsani zazifupi momwe mungathere kuti musasiye zitsa.
Pali phindu lina lodziwikiratu chifukwa chodulira: nthambi zowonjezereka zitha kugwiritsidwa ntchito ngati zodulira mizu, chifukwa chake, kuchokera pachitsamba chimodzi chathanzi chogulidwa ku nazale, mutha kupeza zatsopano 3-4.
Kudulira kwa currant kumayamba mukangobzala
Kuyambira chaka chachitatu, nthambi zitatu zakale zimachotsedwa pachaka. Amasiyana ndi ana amtundu - amdima nthambi, ndiye akulu. Mphukira zowala kwambiri ndizochepa, pachaka. Nthambi zakale zimakhala zazikulu kwambiri ndipo nthawi zambiri zimakhudzidwa ndi tizirombo. Mwa kuwachotsa, amakwanitsa kuwunikira bwino kuthengo ndi ukhondo wa mtengowo.
Pa tchire lopindika kuyambira zaka zitatu ndi kupitilira, nthambi zingapo za mibadwo yosiyana zatsalira
Malamulo odulira
Pali malamulo angapo omwe amatsatidwa podulira currant baka:
- Osasiya stumps, kudula pansi kwambiri momwe mungathere.
- Chotsani nthambi ku impso yakunja yapafupi.
- Mphukira kudula mbali ya 45za.
- Kutalika kwenikweni kwa impso ndi 5 mm.
Kuti muchepetse tchire muyenera kudulira bwino. Omwe alimi ena amalimbikitsa kufalitsa matenda atamaliza kugwiritsa ntchito.
Nthambi zokhwima zomwe zimakongoletsa chitsamba zimachotsedwa pafupi ndi nthaka momwe zingathekere.
Wamaluwa amakhulupirira kuti chitsamba cha currant sichikhala ndi zaka zopitilira 12-15. Kusamalidwa moyenera, kudulira koyenera komanso kuvala pamwamba kumapereka zokolola zambiri kutchire nthawi ino. M'tsogolo, ngati ndi zamtengo wapatali kwambiri, zafalitseni ndi zodula ndikumera chomera chatsopano. Nthawi zambiri zimakhala zopanda tanthauzo kusunga tchire lakale.
Kusankha Kwakanthawi
Kudulira chitsamba cha currant kumafuna nthawi yambiri komanso maluso ena. Chapakatikati, tikulimbikitsidwa kuchotsa nthambi mutakhazikitsa nyengo yofunda, koma isanayambike kuyamwa kwamaso ndi kuphukira. Mukayamba kudulira pambuyo pake, mutha kusintha mbewu yonse: masamba omwe adadzuka adzagwa, ndipo ndi kutulutsa kochulukirapo, malo obzalidwayo amachiritsa kwambiri ndipo mbewuyo ikadwala.
Olima minda ambiri amalidulira mu nthawi yokolola. Pakadali pano, chitsamba choponderacho chimakhalabe ndi mphamvu zokwanira kuti zitheke, ndipo chomera chimagona bwino. Chapakatikati, amagwira ntchito yotsalayo, akukhazikika munthawi yochepa.
Kudulira kwamasika
M'nthawi yamasika kudulira khutu kuoneka bwino kwa chitsamba. Ma curators sayenera kufalikira kwambiri, chifukwa chake, nthambi zomwe zimakhazikika kapena kugona pansi zimachotsedwa kaye. Komanso, mphukira za currants zomwe zimakula mkati ndikukulitsa chitsamba, zowonongeka ndi chisanu, zosweka kapena zowuma, zimachotsedwanso. Ngati, pazifukwa zina, nthambi zakugwa sizinachotsedwe mu kugwa, izi zimachitidwanso mchaka.
Kanema: Kudulira koyambira ndi kukonza masamba akhungu
Kudulira
Kutengera zaka za tchire, kudulira mu kugwa kumachitika m'njira zosiyanasiyana. Nthawi zambiri, masamba onse omwe atsalira panthambi amachotsedwa asanayambe ntchito.
Pa tchire tating'ono, nsonga za mitengo “yayikulu” yapakati imafupikitsidwa ndi 20-25 masentimita. Pambuyo pake, zipatso zambiri zimayikidwa nthambi zodulidwa, kuwunikiridwa kwabwinoko kumaperekedwa, ndipo kumawombera yokha nthambi yabwinoko. Chaka chamawa, mbewuyo idzapangidwa pakati, zomwe zithandizira kukolola zipatso.
Pa tchire takale, ma currants amachotsedwa ngati pakufunika odwala komanso osweka nthambi, afupikitseni kulimba mphukira zazing'ono ndikukhala bwino.
Kanema: njira zophukira matchire a mibadwo yosiyana
Blackcurrant ndi chitsamba chomwe chimamera msanga msanga chomwe chimamera msanga msanga ndipo chimatha kukhala chotsika kwambiri, nthawi zina popanda kuwononga zipatso. Kapangidwe kolondola kwa ma currants kumafunikira maluso ndi kudziwa, koma wolima m'minda iliyonse amatha kuwaphunzitsa ...
