Mitengo ya ma apricot imaphuka masika pafupifupi yoyamba, kupatula ma amondi. Nthawi yamaluwa, zipatso za zipatso za ma apricot zimakutidwa ndi maluwa okongola kwambiri a pinki. Mitengo yamaluwa imayambitsa kusilira komanso kusangalala chifukwa maluwa oyamba amatha kuwonongeka ndi masika owuma kwambiri a masika. Kodi kuthana ndi izi? Kodi kusunga maluwa apricot okoma? Izi zikufotokozedwanso m'nkhaniyi.
Momwe ma apurikoti amatulutsa
Ma apricots omwe ali ndi maluwa - ichi ndi chimodzi mwazizindikiro zamvula yam'tsogolo. Mitengo ya ma apricot imaphukira masamba asanaphuke. Choyamba, masamba ofiira a pinki amawoneka pamitengo, yomwe imasanduka maluwa onunkhira a pinki kapena oyera okhala ndi makoko a pinki.
Kanema: Apricot Blossom
Mtundu wa ma apricot amtundu wanji
Maluwa a apricot ndi osakwatiwa, okhala ndi miyala isanu, yayikulu, 25-30 mm mulifupi, yoyera kapena yotuwa yapinki. Kapu yaying'ono yamaluwa, yosakanizidwa, yopanda manda asanu ofiira akuda. Imagwera limodzi ndi stamens ndi pestle pambuyo umuna. Kuyambira stamens 20 mpaka 30 amaikidwa mkati mwa duwa m'mizere ingapo.
Maluwa a apricot ndi oyera ndi pinki streaks kapena pinki
Ndi masiku angati apricot pachimake
Kukongola kwa mitengo ya ma apricot kumatha kupitilira masiku 10.
Kodi apurikoti amatulutsa pamtunda wotani?
Kutulutsa bwino kwa ma apricots kumayamba pa kutentha pamwamba + 10C
Kudzuka kwamaluwa kumachitika kale kutentha kukayamba kufika pa50C. Ngati zichitika mwachidule, ndiye kuti impso zimayambiranso. Ngati kutentha kumapitirira kwa nthawi yayitali, maluwa amayamba. Kuchuluka kwa kutentha kogwira mtima kopyola pakhomo la +50C, kuyamba maluwa otulutsa zipatso ayenera kukhala 3000C.
Kuti mitengo ya maluwa apricot ikhale ndi kutentha pamwamba pa +100C. Zoyenera, izi ziyenera kukhala kutentha + 17, + 190C munthawi yopanda bata. Zoterezi ndizabwino kwambiri popanga umuna, ndipo njuchi ndizomwe zimagwira kwambiri. Zowonadi, kutentha kufalikira kumachitika kuchokera +7 mpaka +280C. Zotsatira zake, zokolola sizikhala zosakhazikika.
Pamene Apurikoti Amatulutsa
Kummwera, maluwa akutuluka gawo loyamba la Epulo, m'malo ena patadutsa nthawi. Kutulutsa maluwa koyambirira ndi zotsatira zowopsa, chifukwa kuopseza kwa chisanu cham'mapiri kumachitika. Ndipo kukula koyambirira kwa maluwa kumayambitsa kufa kwawo ndikubwerera kwazizira.
Nthawi yamaluwa yamaluwa kutengera ndi malo omwe akukula
Tebulo ili ndi chidziwitso chakuyandikira kwa maluwa nthawi ya ma apricots, kutengera gawo la kukula.
Gome: Apurikoti maluwa nthawi ndi nthawi
| Dera | Akuyerekeza Nthawi Y Maluwa | Mitundu yolimbikitsidwa (kutengera mtundu wa mayendedwe azisankho) |
| Armenia | Kumapeto kwa Marichi - kuyambira Epulo | |
| Ukraine | Chakumapeto kwa Marichi-kumayambiriro kwa Epulo | Kusankhidwa kwa Krasnoshchey Kiev, Kiev okongola, Kiev kumalongeza, Melitopol koyambirira, Sambursky koyambirira, Monastic, Veteran wa Sevastopol |
| Krasnodar | Hafu yoyamba ya april | Kuban dzuwa, Parnassus, Kuban wakuda, Maseke ofiira, Hardy, Musa, Kusangalatsa, Orlik Stavropol |
| Crimea | Kuguba wapakati | Wotsukidwa, Pineapple Tsyurupinsky, Nikitsky (osiyanasiyana a Red-cheeked), Altair, Crimea Amur, Crocus, Spark wa Tauris, Dionysus, Marvelous, Veteran wa Sevastopol |
| Caucasus | Kuguba wapakati | Chinanazi Tsyurupinsky, Melitopol koyambirira |
| Njira yapakatikati | Kumapeto kwa Epulo - kuyambira Meyi | Kalonga Wakuda, Lel, Wotsika, Hardy, Royal, Mgonjetso waku North, |
| Dera la Moscow | Mid akhoza | Iceberg, Alyosha, Countess, Monastic, Lel, Favorite, Royal |
| Dera la Rostov | Mid april | Melitopol koyambirira, Mbewu ya Red-cheeked, Mlievsky Radiant, Fortune |
| Voronezh | Kumapeto kwa Epulo - kuyambira Meyi | Voronezh koyambirira, Kompotny, chodabwitsa, Voronezh onunkhira, Triumph kumpoto, Champion kumpoto |
Mphamvu ya chisanu pamaluwa apricot
Mavuto am'maluwa oyamba a apurikoti amakhudzana ndi kuthekera kwa mvula yamadziya kuti ibwerere.
Mitengo ingapo ya chisanu imalephera kupirira
Kutentha kumagwera mpaka -10Ndi masamba otsekedwa amayimirira popanda zotsatira. Nthawi yamaluwa, kutentha kumatsikira mpaka -1, 20C itha kubweretsa kufa kwathunthu kwa mbeu.
Zipatso zam'mawa zimasokoneza maluwa apricots
Momwe mungasungire maluwa a apurikoti mu kasupe: njira zolimbikitsidwa
Kukula nthawi yovunda ya apurikoti ndi njira yokhayo yowonjezera kufalikira kwa zipatso. Pali njira zambiri zochitira izi. Akatswiri akukhulupirira kuti ndibwino kuphatikiza zingapo mwa nthawi imodzi:
- Katemera pa mbewu ndi kukhwima pambuyo pake;
- Kudulira kwa chilimwe (njirayi ikufotokozedwa mwatsatanetsatane pansipa muulangizi wamaluwa);
- Kulowetsa ndi utuchi: yoyamba kuwaza thunthu la mtengowo ndi chipale chofewa, kenako ndi utuchi, kenako ndi chipale chofewa. "Pie" chotere chimazungulira mu wosanjikiza kamodzi ndipo sichisungunuka kwa nthawi yayitali, ndikuletsa kubadwa kwa maluwa;
- Kuthambalala kwa thunthu: Mtundu woyera umanyezimira kuwala kwa dzuwa ndikuletsa kutentha kwa thunthu;
- Kuthira mchere ndi saline: Musanataye maluwa, fafizani korona ndi phompho lamadzi (400 g / 10 l yamadzi). Maluwa amasintha pofika masiku 7-10;
- Mphepo yamadzi: m'dzinja, nthawi yomweyo chisanu chisanachitike, thirirani mtengo ndi madzi kuti madziwo azizira bwino nthawi yozizira.
Kanema: momwe mungachepetse maluwa a ma apricots
Malangizo a Katswiri
Mutha kuchedwetsa kuyenda munjira imodzi yokha, koma osati kuphatikiza matalala, ndiye zowonadi. Ndikofunikira nthawi ya chilimwe kutuluka, ku Lower Volga yathu, uku ndikumapeto kwa Julayi - koyambirira kwa Ogasiti, kupanga kudulira pang'ono kwa mtengo. Pakadali pano, masamba amabala zipatso chaka chamawa. Kudula odwala komanso nthawi yomweyo masamba owuma, mumasinthira izi pakatha masiku khumi (mpaka mtengo udayamba kudwala). Chifukwa chake, maluwa azaka zamawa amadzachitika pambuyo pake.
Murlat//www.asienda.ru/answing/1501/
Momwe mungatetezere kuphukira kwa apricot ku chisanu
Kuchokera kuzizira zowala (mpaka -10C) imalepheretsa utsi kubzala, chifukwa mwanjira imeneyi chivundikiro cha utsi chimapangidwa mozungulira mitengo, chomwe chimalepheretsa mpweya wotentha kutuluka ndikuchoka. Iyenera "kuyikidwa" isanayambike kuzizira ndipo isungidwe mpaka kutuluka kwa dzuwa.
Kanema: Utsi ngati njira yoteteza kuti ma apricots asazizire
Kuyambira kuzizira kwa 20Ndi maluwa apulogalamu amathandiza kuthirira ndi kupopera mbewu mankhwalawa:
- Kutsirira kuyenera kukhala kambiri ndi kuchitika musanazizire;
- Kumwaza kumera kumakhala ndi tanthauzo pomwe kutentha kumatsikira kuzisonyezo.
Malo otetezeka odalirika ndi pogona pena paliponse: nsalu kapena zopota.
Denga losavuta pamwamba pamalowo limakhala ndi madigiri atatu a chisanu, pogona pansi - mpaka madigiri 5.
Nayi upangiri woteteza masungidwe ku chisanu.
Kupanga bomba la utsi
Njira iyi yopangira bomba la utsi - mumafunikira ammonium nitrate (ammonium nitrate), yomwe imagulitsidwa m'sitolo yogulitsa feteleza, komanso manyuzipepala wamba. Choyamba muyenera kukonzekera yankho la nitrate, gawo: 1 lita imodzi ya madzi ndi 300g ya nitrate. Mwachidule, muyenera kutenga botolo la pulasitiki lita imodzi, mudzaze ndi 1/3 ammonium nitrate ndikudzaza kwathunthu ndi madzi, muyenera kudikirira mpaka nitrate itasungunuka kwathunthu. Thovu liziwoneka pamwamba, lomwe liyenera kutulutsidwa mosamala. Zitatha izi, muyenera kuyikika chopopera maluwa m'botolo. Tsopano muyenera kutenga pepala loyamba la nyuzipepala ndi kulipukuta ndi yankho kuchokera ku sprayer (onetsetsani kuti mwayika china chake pansi pa nyuzipepala, zonsezi ziyenera kuchotsedwa pamakoma, mipando, makapeti, ndi zina zambiri) Pamwamba pa pepala loyamba lolemba, gwiritsani ntchito lachiwiri ndikubwereza njirayi. Mapepala onse atanyowa ndi yankho, sinthani chikhazikitso kumbuyo. Ayenera kupukuta firiji kwa maola atatu kapena 5 pamalo opindika. 1 lita imodzi yothetsera vutoli ndi yokwanira kuti mapepala a nyuzipepala pafupifupi 35 mpaka 40. Manyuzipepala sangathe kusiyidwa ndi dzuwa (!) Tidzafotokozera momwe mungapangire bomba la utsi kuchokera pamapepala awa. Pukutani pepala lolemba pepala kuti lithe kuzikonza, kenako pindani. Timachita chimodzimodzi ndi ma sheet onse. Timatenga pepala limodzi lopindidwa, ndikulipinda mwamphamvu mpaka pakati, ndikuyika lina ndikulipotoza mopitilira. Tikafikanso pakati, ikani pepala lina, etc. Chilichonse chikuyenera kukhala cholimba (!) Pambuyo pakupotoza chomaliza, sinthanitsani chomaliza ndi matepi omatira ndikuwachotsa kumapeto. Chimalo chodzikongoletsera chakonzeka! Yang'anani! Cheke, chopotozedwa kuchokera pamapepala a nyuzipepala, chimatha kuwotcha moto mukatulutsa utsi (makamaka ngati mugwiritsa ntchito mphepoyo). Kuti mupewe izi, ndikofunikira kupanga nyumba. Pazomwezi, aluminiyamu ya lita imodzi ikhoza kukhala yabwino. Ndikofunikira kudula chivundikiro kuchokera pamwamba, kenako ndikudula pansi kwathunthu. Ikani fowini yopindika kuti ilowe (ngati ikangamira, ikani pang'ono ndi pepala lodziwikiratu) kuti ifike kumapeto. Pambuyo pake - kudula zitsulo zowonjezera kuti masentimita 1 akhalebe, zigwiritse ntchito mosamala. Utsi ndi wokonzeka kugwiritsa ntchito! Pulogalamu- Ilekerani kumbali ndikutaya, ziphuphu zoyera zimapita. Mabomba apamwamba aposachedwa kuphulika akuwotchedwa ndikutulutsa utsi wambiri, koma ngati atasungidwa nthawi yayitali, mwina sangasiyidwe konse. Ndikofunika kuziwasungira osaposa mwezi umodzi ndikugulitsa m'matumba apulasitiki kuti muteteze chinyezi. Yesani - onani kuchuluka kwa cheke ndi nthawi yautsi.
Wokhalamo chilimwe, Zaporozhye//dacha.wcb.ru/index.php?showtopic=33512&st=20
Kuti musangalale ndi zipatso onunkhira m'chilimwe, muyenera kusunga maluwa achidule a masika
Ngati masika obwerera masika sawononga maluwa osakhwima a apurikoti, ndiye kuti mkati mwa chilimwe mudzatha kusangalala ndi zipatso zake zonunkhira.
