Zomwe zimatha kukonzedwa kuchokera ku dzungu, si ambiri omwe amadziwa. Munkhaniyi, tikuphunzira mbale 11 kuchokera pamasamba awa kuchokera kwa Jamie Oliver.
Dzungu nkhonya
Zosakaniza: 700 g dzungu puree, 700 ml. ramu, 700 ml. apulo madzi, 3 tbsp. l mapulo manyuchi, sinamoni, tsabola wa nyenyezi, ma cubes a ayezi, nutmeg.
Thirani dzungu puree mu jug, onjezani rum. Ndiye kuthira madzi a apulo ndi madzi a mapulo a maswiti, zonunkhira ndi ayezi. Itha kukongoletsedwa ndi natimeg.
Bruschetta ndi tchizi cha mbuzi ndi dzungu
Zosakaniza: 1 makilogalamu. maungu, sage, mafuta a azitona, 6 g. adyo, 100 g mbuzi tchizi, mkate, mchere, tsabola wa pansi.
Ikani mawungu osankhidwa ndi adyo wosankhidwa patsamba lophika. Onjezani zonunkhira, mafuta, sakanizani. Kuphika pa 200 ° C mpaka zofewa. Dulani mkate, mwachangu mu poto kwa mphindi imodzi mbali iliyonse. Phika mkate ndi adyo, sinthani dzungu kukhala mbatata yosenda. Kufalitsa pa mkate, kuwonjezera tchizi ndi zokongoletsa ndi sage, owazidwa ndi mafuta a azitona.
Dzungu ndi Riccotta Pasitala
Zosakaniza: 1 makilogalamu. maungu, mafuta a azitona, 400 ml. tomato mu msuzi wake, basil, 500 g wa pasitala, riccott, parmesan, mozzarella, 750 ml. msuzi, 2 s. tsabola wa adyo.
Ikani mawungu osankhidwa papepala lophika, kuwonjezera mafuta, kuphika pa 200 ° C mpaka zofewa. Mwachangu basil ndi minced adyo mu poto. Onjezani tomato, kubweretsa kwa chithupsa, kuyambitsa pafupipafupi. Ikani dzungu lophika. Mukawiritsa, muchepetse kutentha, simmer kwa 10 mi. Wiritsani pasitala al dente ndikusunthira ku poto. Onjezani zonunkhira, riccott ndi msuzi; sakaniza, bweretsa kwa chithupsa. Ikani mbaleyi mumbale yophika kuchokera poto. Kuwaza patedesan patedesan pamwamba, zokongoletsa ndi mozzarella ndi tchire. Kuphika pa 200 ° C kwa mphindi 15.
Tchizi, dzungu ndi sipinachi
Zosakaniza: 1kg. maungu, mazira 6, mafuta a maolivi, 100 g mbuzi tchizi, sipinachi, 80 g tchizi cholimba, 150 g ricotta, 1 ndimu, 1 tsabola wowira, 2 h. adyo, 60 gr. maamondi, 60 g ufa, mchere, tsabola, nutmeg, fennel ndi tsabola.
Ikani dzungu pa pepala kuphika, kuwonjezera mafuta, zonunkhira ndi adyo wosankhidwa, sakanizani. Kuphika pa 190 ° C mpaka zofewa. Mwachangu maamondi, onjezani mbewu za fennel ndi mchere, akupera matope. Gawani yolks ndi mapuloteni, sinthani dzungu ndi adyo kukhala mbatata yosenda. Kwa yolks yikani mbatata yosenda, grated parmesan, ufa, nutmeg, mchere ndi tsabola. Muziganiza mpaka yosalala. Menyani agologolowo ku nsonga ndikuyambitsa mu mtanda wa dzungu. Thirani mtanda pamapepala ophika, kuphika kwa mphindi 15. pa 190 ° C. Mwachangu sipinachi, ozizira komanso kuwaza. Phatikizani tchizi, zest zandimu, tsabola wowuma, mchere ndi tsabola wakuda. Ikani keke lomaliza laungu pa pepala lina. 2 cm kuchokera pamphepete ndikugawa osakaniza tchizi, kuyika amadyera, mandimu, 1/3 a amondi pa iwo. Kukulani mu mpukutu ndikudula mzidutswa. Kuwaza ndi maimondi mwa kukongoletsa.
Turkey, Dzungu ndi Msuzi Wampunga
Zosakaniza: 750 ml. msuzi, 300 g wa mpunga, 500 g wa Turkey, 300 g wa dzungu, anyezi 1, tsabola wapansi, 1 karoti, 400 g wa tomato, 2 h. adyo, mafuta a azitona; cilantro, mchere, muzu wakuda wa tsabola wakuda.
Mwachangu dzungu lodulidwa, anyezi, adyo ndi kaloti. Onjezani tsabola wotentha, Turkey ndi curry. Muziganiza bwino. Onjezani tomato, mchere, tsabola ndikutsanulira msuzi. Mukawiritsa, muchepetse kutentha ndikuwotha kwa mphindi 15. Onjezani mpunga, kuphika mpaka wachifundo.
Dzungu lamauni onunkhira ndi nyama yankhumba
Zosakaniza: Mafuta a Maolivi, 4 g. adyo, mchere, tsabola, 1 dzungu, tsabola wa pansi.
Dulani dzungu kukhala magawo owonda, valani pepala lophika. Onjezani nyama yankhumba, adyo, mafuta a azitona, zonunkhira. Muziganiza, kuphika pa 200 ° C mpaka kuphika.
Dzungu Makapu ndi Chili Peppers ndi Tchizi Cottage
Zosakaniza: 600 g dzungu, 1 tsabola tsabola, mchere ndi tsabola, mazira 6, 3 tbsp. l kanyumba tchizi, 50 g wa parmesan, 250 g ufa, 2 tsp. ufa wowotchera, nthanga dzungu.
Grate dzungu mnofu, chabwino kuwaza anyezi ndi tsabola. Sakanizani ufa, mchere ndi ufa wophika. Onjezani anyezi, tsabola, mazira, tchizi chinyumba, osakaniza ufa, tchizi, mchere ndi tsabola wakuda kwa dzungu. Muziganiza mpaka yosalala. Thirani mtanda mu mawonekedwe amkapu, zokongoletsa ndi mbewu, kuphika kwa mphindi 40. pa 180 ° C.
Makapu ndi mtedza, dzungu ndi zipatso za zipatso.
Zosakaniza: 400 g dzungu, mazira 4, walnuts, 300 g ufa, 2 tsp. kuphika kuphika, 250 g a shuga a bulauni, 1 ndimu, 140 g wowawasa wowawasa, sinamoni, vanila, mchere, mafuta a azitona, 1 mandarin.
Pogaya dzungu mu mbatata zosenda, onjezerani chilichonse kupatula citruse, vanila ndi kirimu wowawasa kwa iye. Menyani mpaka osalala. Ikani mtanda mu makeke amphika 25 min. pa 180 ° C. Pa glaze, sakanizani zest za mandarin ndi mandimu, kirimu wowawasa, vanila, msuzi wa 1/2 ndimu. Pukusani makeke ophika ndi glaze.
Ng'ombe yokazinga ndi dzungu lopaka
Zosakaniza: 1.5 kg. ng'ombe, anyezi 1, 1.5 kg. maungu, mafuta a azitona, 4 g. adyo, thyme, 1 tsp paprika, mchere ndi tsabola wakuda.
Wosenda dzungu pa pepala lophika ndi maseche a adyo osavomerezeka. Thirani mafuta, onjezani thyme, paprika, sakanizani. Phimbani pepala kuphika ndi zojambulazo, kuphika pa 180 ° C kwa mphindi 60. Dulani nyama mu magawo 2 cm, ndikawaza mchere ndi tsabola. Nyama yophika, kuwonjezera anyezi wosankhidwa. Kuwaza nyemba ndi thyme ndikutumikira ndi dzungu.
Dzungu puree ndi tchizi croutons
Zosakaniza: dzungu, 2 l. msuzi, mkate, anyezi ofiira awiri, tchizi, 4 g. adyo, mafuta a azitona, kaloti 2, 2 peeleole udzu winawake, rosemary.
Pogaya masamba, kuwonjezera rosemary ndi tsabola. Mwachangu masamba mpaka zofewa, nyengo ndi mchere ndi tsabola. Onjezani msuzi, kuphika mpaka zofewa. Pogwiritsa ntchito chosakanizira, sinthani msuzi kukhala mbatata yosenda. Dulani mkate, kudzoza mafuta, kuwaza ndi tchizi. Mwachangu mbali zonse ziwiri. Kukongoletsa msuzi ndi croutons ndi sage.
Mkaka Wophika Ndi Chifuwa cha Dzungu
Zosakaniza: 1 nkhuku, mafuta a azitona, tsabola 1/2; zonunkhira: oregano, nutmeg, mchere, tsabola wakuda.
Mangani bere lanu ndi zonunkhira. Chilili chosankhidwa bwino. Ikani nyamayo mu mawonekedwe, kuwaza ndi tsabola. Dulani dzungu kukhala magawo, ikani nyama mozungulira. Thirani zonona padzungu, kuwaza ndi zonunkhira. Kuwaza ndi batala, kuphika kwa mphindi 35. pa 200 ° C.
