Goji zipatso - chakudya chodziwika bwino. Wina amawaona ngati njira yochepetsera, winawake monga gwero la thanzi ndi moyo wathanzi. Mulimonsemo, zipatso zazing'ono zofiira - ndizofunika kwambiri. Nkhani yabwino ndikuti chida ichi chikhoza kukulira nokha m'munda.
M'nkhaniyi tiona zomwe goji zipatso ziri, zomwe zimadziwika pazokha ndi kusamalira, zomwe zimafunikanso.
Mabulosi a Goji: kufotokoza ndi mitundu
Goji zipatso amawoneka pamtengo wamtengo (mosamala akhoza kukhala kutalika kwa mamita 3.5 ndi pamwamba) mtengo wa Chitsamba umagunda kapena wolfberry wamba.
Mukudziwa? Dzina lachiwiri lotchuka ndi Tibetan barberry.. Mwachiwonekere, izi ndi kulakwitsa, kumasulira kolakwika kwa dzina la sayansi - Lycium barbarum. Ndipotu, limamasulira kuti "Berberry berry", osati monga "barberry". Dzina la Tibetan barberry ndilofala ku Russia. Goji ndi mawu achi Chinese. Ndipo maitanidwe a ku Britain mwa njira yawo - Duke wa Argyll's tea tree (Duke of Argyll's teatree), kulemekeza duke wa ku Scottish.Ngati mitundu ya chomera ya Chinese yomwe ili m'matumba athu siwowamba, ndiye kuti wolfberry ndi wamba. zowoneka bwino komanso zozika mizu ndi kukula. Chomera cha Goji ndi shrub yofiira ndi korona yofalitsa. Masambawa ndi ovunda, minofu, ang'onoang'ono, omwe amakhala pambali yonse ya nthambi zoonda. Mizu ndi yamphamvu ndi yakuya, amapereka mphukira zambiri.
Kuwonjezera pa zothandiza zipatso, zomera ndi zokongoletsa zokongola. Zitsambazi zimamera ndi lilac kapena maluwa okongola a pinki. Maluwa amayamba mu May ndipo amapitirira mpaka September.
Kuti kulima bwino ndikofunika kusankha mitundu yabwino ya goji berries.
Zipatso m'chaka chachitatu. Zipatso - zowala zofiira oblong zipatso. Zokolola zikhoza kusonkhanitsidwa nyengo yonse ya chilimwe, koma zipatso zamtengo wapatali zasonkhanitsidwa mu August.
Kodi kulima kwaufulu kungatheke?
Dereza vulgaris, kubzala ndi chisamaliro zimaganiziridwa m'nkhaniyi, ikukula bwino pakhomo komanso ngakhale mu chipinda. Shrub wodzichepetsa, chisanu chopinga. Ikhoza kugwiritsidwa ntchito ngati khoma ponseponse pozungulira ndi mkati mwa intaneti.
Mukhoza kukula zitsamba monga mbewu ndi cuttings. Mbewu ikhoza kutengedwa kuchokera ku zipatso zowuma. Cuttings angapezeke ku chomera chachikulu.
Kukula Makhalidwe
Nyongolotsi ya shrub safuna chisamaliro chapadera. Komabe pamene mutabzala zomera muyenera kuganizira mfundo zina.
Kusankha malo
Dereza ndi chomera chofulumira chomwe chili ndi mizu yolimba. Bzalani ngati mpanda kapena zopanda kanthu.
Ndikofunikira! Samalani pamene mutsika pa tsamba. Goji ikhoza kuwononga zomera zina.Chitsamba chidzakula bwino mumthunzi waung'ono ndi dzuwa. Kulimbana ndi mizinda. Mukhoza kukula pakhomo, koma pamafunika nyengo yapadera m'nyengo yozizira panyumba.
Zosowa za nthaka
Chifukwa cha kukhazikika kwake, sizimapangitsa kuti pakhale dothi lililonse. Amakula bwino pamtunda wosalowerera ndale. Zowawa zimakula pang'ono.
Sitikukonda madzi osungunuka amtengo. Choncho yesetsani kubzala chitsamba m'malo ndi miyala.
Pakhomo lanu lachilimwe mungathe kukonzanso zitsamba zina za zipatso: raspberries, physalis, dogrose, nyanja buckthorn, black and red currants, honeysuckle, actinidia, blueberries, blueberries.
Momwe mungabzalitsire goji berry, kubzala mbeu yabwino
Monga tanenera kale, pali Njira ziwiri za kuswana mbewu izi:
- mbewu;
- cuttings.
Kuchokera ku mbewu
Mbewu ingapezeke ku zipatso zouma. Kuti muchite izi, lembani zipatsozo ndikudikira kuti zifewe. Tsopano mbeu zimatha kuchotsedwa mosavuta. Pofuna kumera bwino, zilowetsani mbeu zowonjezera mbeu, kenako zikonzekera kufesa. Mbeuyi imayambira mu chidebe chodzaza ndi tsabola ndi nthaka wamba (chiŵerengero cha pafupifupi 2: 1). Kufesa akuya - 2-3 mm.
Kuwonjezera chinyezi mu thanki, chophimba ndi filimu ndikuyiyika pamalo amdima. Pambuyo pa kuwoneka kwa mphukira yoyamba, tengerani chidebecho kuunika. Pewani kuchoka ku drafts ndi hypothermia. Chithandizo cha zomera zachinyamata chimapangidwa ndi mfuti kuti asasokoneze kukula. Patatha sabata mukhoza kuchotsa filimuyo.
Pambuyo pa mawonekedwe 3-4 masamba a chomera amatha kukolola ndikubzala m'miphika. Cholandiracho chiyenera kukhala chakuya. Mizu ya Goji imakula mofulumira ndikukula, osati m'kati mwake. Mukasamukira, tumizani nyemba mochepetseka ndikuchima pamodzi ndi dziko lapansi.
Kutaya poyera kumayambiriro kwa chilimwe kapena masika, pambuyo pa kutha kwa chisanu.
Mbewu ndi cuttings zimachulukanso: gooseberries, heather, honeysuckle nyamayi, petunia, magnolia, phiri phulusa wofiira, chokeberry, yoshta.
Cuttings
Kubzala mbande zimatulutsa masika. Mu kugwa, mukhoza kuchita kubzala kutentha zigawo.
Konzani maenje ndi kuzama ndi kupitirira kwa theka la mita, kumene mu masabata awiri mudzabzala cuttings. Pansi pa dzenje ili ndi madzi (mchenga, mchenga), dothi losakaniza ndi kompositi, ndipo feteleza akuwonjezeredwa - superphosphate, potaziyamu, phulusa. Ikani mmera kuti mizu ya khosi ikhale pansi. Kugona ndi kuthirira. Mzere wa Pristvolny uli bwino kuti ukhale ndi mulch. Mangani chitsamba chaching'ono kuti muthandizidwe kapena mwamsanga muike trellis.
Ndikofunikira! Ikani mbande mamita awiri kutali.Mbewu zazing'ono za goji zipatso, zomwe zimakula mwakuya, zimabzalidwa mumabowo 20 x 20 cm, zodzazidwa ndi nthaka ndi humus, njira yobzalayi idzawasamalira bwino.
Malamulo oyambirira a chisamaliro
Mitengo ya goji yaying'ono imafuna chidwi mu chaka choyamba cha kukula.
Kuthirira
Chitsamba chowombera osati zoipa kupirira chilala. Kuthirira mu chaka choyamba sikufunikanso 2 kuposa mlungu. M'tsogolomu, n'zotheka komanso zochepa, malingana ndi nyengo yowuma.
Kupaka zovala ndi feteleza
Kudyetsa ayenera kukhala zomera zazing'ono chabe. Monga fetereza, mungagwiritse ntchito humus, superphosphate. M'tsogolo, shrub sichiyenera kudya. Goji amamva bwino ngakhale ku dothi losauka.
Kudulira zitsamba
Goji chitsamba chikukula molimbika komanso mwaukali. Choncho, kudulira ndi ntchito yofunikira. Shrub imalekerera kudulira. Mphukira zatsopano zimakula mofulumira. Choncho, mitengo imapangidwa bwino ndipo idzakhala yopindulitsa m'maluwa okongola. Mukhoza kudula onse komanso opangira mabala okhwima.
Pang'ono ponena za zopindulitsa katundu wa zipatso
Maji a Goji ali ndi mavitamini ambiri ndi ma microelements. Kawirikawiri amatchedwa mankhwala ochiza matenda zikwi. Zothandiza kwa:
- magazi;
- shuga;
- kusowa tulo
Mukudziwa? Zothandiza kwambiri kuti muchepetse. Lowani zakudya zonse za ku China. Iwo alibe pafupifupi chakudya ndi wowuma. Amawotcha mafuta ndi kuthandiza kuchepetsa kudya. Kulimbitsa mano ndi mafupa, kumathandiza kuti "calcium" ituluke m'thupa. Kulimbikitsa kukula kwa minofu. Kumangirira mamembala amalangiza iwo kwa othamanga awo.Zipatso zili ndi mapuloteni ambiri. Khalani ndi katundu wa tonic. Anatsimikiziridwa kuti zimakhala zovuta kukalamba za goji.
Koma mulimonsemo, goji si "piritsi yamatsenga." Ndi zipatso zawo zonse, zipatsozo ndizothandiza ndipo sizidzithandiza okha.
