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Zakudya zopatsa chidwi za Khrisimasi zomwe zimakongoletsa tebulo

Mlendo aliyense amafuna kudabwitsa alendo. Zovala zodabwitsa zomwe zimaphika mosavuta kunyumba zingathandize. Alendo angasangalale ndipo onetsetsani kuti mukufunsa kugawana Chinsinsi.

Ma cookie a gingerbread

Chithandizo cha makolo ku Europe chizitha kukonzedwa mwachangu komanso mwachangu. Chinsinsi choyambirira chimasinthidwa ndi zowonjezera zosangalatsa mu mawonekedwe a zidutswa za chokoleti, zoumba kapena ufa wa confectionery.

Zosakaniza

  • uchi - 300 gr;
  • shuga - 250 gr;
  • batala - 200 gr;
  • ufa - 0,75 kg;
  • mazira - 4 ma PC .;
  • ginger wodula pansi - 2 tsp;
  • sinamoni - 2 tsp;
  • cocoa ufa - 2 tsp;
  • kuphika ufa - 4 tsp;
  • peel ya lalanje - 2 tsp;
  • vanillin - 2 zikhomo.

Kuphika:

  1. Sakanizani batala losungunuka ndi uchi uchi, shuga ndi mazira.
  2. Onjezani zonunkhira zonse ndikusenda mtanda. Tumizani kumalo abwino kwa ola limodzi.
  3. Pindani chida chogwiriracho muyeso umodzi mpaka 1 cm.
  4. Kugwiritsa ntchito mawonekedwe, kudula gingerbread wam'tsogolo kuchokera ku keke.
  5. Ikani pepala lophika kapena zikopa pa pepala lophika ndikuyika mtanda.
  6. Kuphika mpaka kuphika kwa mphindi 25 pa madigiri 180.
  7. Chotsani mu uvuni ndikukongoletsa.

Turron

Chakudya chopatsa chidwi chimakonzedwa ku Italy, France komanso Latin America. Ndizofunikira kudziwa kuti m'dziko lililonse mcherewu umakhala ndi zake, koma mbali zazikuluzikulu za maphikidwewo ndizofanana.

Zosakaniza

  • mtedza - 150 gr;
  • uchi - 260 gr;
  • shuga - 200 gr;
  • azungu azira - 1 pc .;
  • shuga ya icing - 100 g;
  • mafuta a masamba.

Kuphika:

  1. Phimbani mbale yophika ndi pepala lophika, pang'ono mafuta ndi mafuta.
  2. Tulutsani mtedza ndikuuma pang'ono poto wosenda kapena mu uvuni mpaka pang'ono utoto.
  3. Sakani uchi mumsuzi ndikuyika pang'ono pang'onopang'ono. Mukasungunuka, onjezani shuga ndikupitilira njirayi kwa mphindi 5 pa kutentha kwa madigiri 120.
  4. Mu mbale ina, sakanizani mapuloteni ndi shuga. Menyani ndi chosakanizira mpaka chithovu chobiriwira komanso chofanana chikapangidwe.
  5. Pang'onopang'ono yambani madzi a uchi ndikuyamba kupangira misa osasiya kusakaniza.
  6. Pitilizani kumenya ndevu kwa mphindi pafupifupi zisanu.
  7. Onjezani mtedza ku msanganizo wogwira ndi kusakaniza bwino.
  8. Thirani mafuta mosamala mumbale yophika kuphika.
  9. Dulani nkhungu kuchokera papepala lophika mpaka kukula kwa pamwamba pa osakaniza ndi nati.
  10. Tumizani kumalo abwino kwa maola 3-4. Dulani mu mawonekedwe abwino.

Creamy Chocolate Pudding

Chakudya chopatsa thanzi ichi chidzakhala chowonjezerapo pa phwando la Khrisimasi. Ubwino waukulu wa mbale ndikuti ukhoza kupatsidwa mawonekedwe aliwonse.

Zosakaniza

  • kirimu 15% - 100 gr;
  • mkaka 3.2% - 300 ml;
  • chokoleti chakuda - 100 gr;
  • shuga - 100 g;
  • shuga ya vanila - 10 g;
  • gelatin yomweyo - 15 g;
  • cocoa ufa - 1 tsp.

Kuphika:

  1. Thirani mkaka mu saucepan ndikuwotha pang'ono. Yambitsani gelatin ndikusakaniza bwino.
  2. Finyani mosalekeza, bweretsani kusakaniza kwa chithupsa. Osaphika chogwiririra, koma sungunulani kwathunthu gelatin.
  3. Onjezani kirimu, vanila ndi shuga wokhazikika. Finyani ndi kubweretsanso.
  4. Thirani theka la misa mu nkhungu.
  5. Onjezani chokoleti pamtunda wonse wa mkaka-gelatin. Iyenera kudulidwa bwino kapena kuwaza.
  6. Ikani osakaniza pamoto wotsika kwambiri ndikusungunula chokoleti chonse.
  7. Thirani mosamala mbali zotsalazo. Phimbani ndi kanema wophika ndikutumiza kumalo abwino kwa maola 4-5.
  8. Chotsani mbale yomalizira kuchokera m'matumba ndikuyika. Gwiritsani ntchito ufa wa cocoa monga chokongoletsera. Ngati angafune, akhoza m'malo ndi coconut.

Khirisimasi ya Khrisimasi

"Log" idzakopa chidwi ndipo kwa nthawi yayitali idzakumbukiridwa ndi alendo osati mawonekedwe ake achilendo, komanso kukoma kwake kwapamwamba.

Zofunikira za Bisiketi:

  • mazira a nkhuku - ma 4 ma PC .;
  • shuga - 3 tbsp. l.;
  • ufa - 2 tbsp. l.;
  • wowuma chimanga - 2 tbsp. l

Za zonona:

  • shuga ya vanilla - 1 tsp;
  • batala - 250 gr;
  • shuga ya icing - 200 g;
  • mkaka - 100 ml;
  • cocoa ufa - 4 tbsp. l.;
  • shuga ya vanilla.

Zokongoletsa:

  • shuga ya vanilla - 2 tsp;
  • cocoa ufa - 2 tbsp. l.;
  • shuga wa ufa - 1 tbsp. l

Kuphika:

  1. Menyani ndi chosakanizira mazira ndi shuga mpaka utoto wandiweyani utawonekera kwa mphindi 7.
  2. Mu mbale ina, sakanizani wowuma ndi ufa, ndikuyika mu osakaniza ndi dzira kudzera sume. Muziganiza mpaka yosalala.
  3. Phimbani poto ndi pepala lophika, kutsanulira billet ndi kuphika madigiri 170 kwa mphindi 15-20 mpaka kuphika.
  4. Chotsani keke lomalizidwa, chotsani zikopa, mosamala yokulungira kukhala mpukutu ndi wozizira.
  5. Wiritsani mkaka, ndiye ozizira ndikutsanulira mu ufa wa cocoa, shuga wa ufa, batala ndi shuga wa vanila. Sakanizani misa ndi chosakanizira pa liwiro lotsika kwa mphindi zosachepera 10.
  6. Wonjezerani mpukutuwo, mafuta mafuta pang'onopang'ono ndi kirimu ndikuyambitsa kirimu, kuwaza ndi chokoleti cha grated ndi yokulungira kachiwiri.
  7. Dulani 1/3 ya cholembapo chogwiririra pa madigiri 45, gwiritsitsani mbali ndi zonona, ndikuphimba mpukutu wonse ndi enawo.
  8. Pogwiritsa ntchito mpeni, tsanzirani khungwa mosamala ndikuwaza ndi ufa wa cocoa. Kukongoletsa ndi icing shuga pamwamba.

Stollen

Dessert yachikhalidwe cha ku Germany chidzakhala gawo lofunikira patebulo la Khrisimasi.

Zosakaniza

  • batala - 130 gr;
  • dzira - 1 pc .;
  • shuga - 100 g;
  • ufa - 300 gr;
  • kanyumba tchizi - 130 gr;
  • lalanje - 1 pc .;
  • kuphika ufa - 1 tsp;
  • zoumba, maapulosi owuma, walnuts - 50 g iliyonse;
  • chitumbuwa chouma - 100 g;
  • zipatso zotsekemera - 50 gr;
  • batala losungunuka - 40 gr;
  • cognac - 50 ml;
  • icing shuga wokongoletsera.

Kuphika:

Nkhani Yosangalatsa