Gome la Khrisimasi limaganizira za kupezeka kwa zakudya zachikhalidwe. Komabe, pamodzi ndi iwo amathanso kukongoletsedwa ndi zokhwasula-khwasula zomwe ndizofanana.
Kutia
Kutia ndi gawo limodzi pagome la Khrisimasi. Uwu ndi mtengo wopatulika womwe umalawidwa poyamba pambuyo pakusala kudya. Pali maphikidwe ambiri a kukonzekera kwake: kuchokera ku mpunga, barele ndi ngale za barele. Komabe, eyaa weniweni amapangidwa kuchokera ku tirigu.
Zolocha za mbale zimatengera zomwe mumaganizira ndi zomwe mumakonda. Mwa izi mungagwiritse ntchito: nthangala za poppy, mtedza, zoumba, zipatso zouma, halva, uchi, mkaka wopindika, caramel, chokoleti. Amakhulupilira kuti chakudya choterocho ndi chopatsa thanzi, chomwe chimakhala bwino m'nyumba mwanu ndicholemera komanso zabwino.
Kukonzekera tirigu amene mungafunike:
- 1 chikho cha tirigu;
- 3 makapu atatu madzi;
- 2 makapu amadzi ophika;
- 3 tbsp. l mafuta a mpendadzuwa;
- 100 g zoumba, mbewu za poppy ndi walnuts wokazinga;
- 5 tbsp. l wokondedwa;
- 200 g zipatso zilizonse zouma;
- uzitsine mchere.
Kuphika:
- Timasuntha tirigu, kutsuka ndi kunyowa m'madzi usiku, kapena osachepera maola angapo.
- Kukhetsa madzi, kutsanulira 3 makapu amadzi oyera, uzipereka mchere, mafuta a masamba ndikuyika kuphika mchidebe chokhazikika pansi kwa maola awiri.
- Poppy kusiya kutupa m'madzi otentha kwa ola limodzi. Kenako timakupera m'matope kuti "mkaka".
- Makina a walnuts amawotchera mu uvuni mpaka ma mankhusu amachotsedwa.
- Zilowerere zouma ndi zipatso zouma kwa mphindi 20 m'madzi otentha.
- Timaphika zipatso zouma kuchokera ku zipatso zouma: zidzazeni ndi madzi ndikuphika kwa mphindi 10.
- Timaziziritsa Uzvar, kusefa, kuyambitsa uchi mkati mwake ndikusuntha mpaka utasungunuka kwathunthu.
- Mu tirigu wozizira, onjezani chophimba chosenda, masamba owaza, zoumba, mbali ya zipatso zouma zouma.
- Onjezani uzvar ndi uchi ku mantha, sakanizani.
Malinga ndi miyambo yakale, dzina la tirigu limaperekedwa m'mbale zadothi, ndipo amadyedwa ndi mbedza zamatabwa.
Persimmon Saladi
Chipatso chachilendo ichi chimapereka saladiwo ndikuwonetsa kukoma kwa zinthu zina mwanjira yatsopano. Tikukupatsani kuti mupike saladi wokhala ndi Persimmon ndi tchizi chofewa cha mbuzi. Izi zikufunika:
- masamba a saladi kapena kusakaniza kwa saladi - 180 g;
- tomato - 1 pc .;
- Persimmon - 1 pc .;
- mbewu za mpendadzuwa - 30 g;
- uchi - 40 g;
- apulosi viniga - 2 tbsp. l.;
- mafuta a mpendadzuwa osasinthika - 50 ml;
- tchizi zofewa - 100 g;
- mchere, tsabola wakuda - kulawa.
Ntchito yophika:
- Timapanga chovala cha saladi, chifukwa cha izi timafunika kusakaniza uchi, viniga, mchere, tsabola ndi kuwonjezera, kosangalatsa, mafuta.
- Mbewu zokongoletsedwa ndi mpendadzuwa zimayatsidwa mu uvuni mpaka kuwala.
- Dulani ma proimmoni m'magawo ndikuthira mbali yakukonzekera kwodzaza, kusakaniza.
- Kuwaza tomato ndi tchizi cha mbuzi.
- Timafalitsa gawo la kusakaniza kwa saladi kapena masamba pachakudya, kutsanulira mu msuzi, kuwonjezera supimmon, tomato ndi tchizi cha mbuzi.
- Finyani pamwamba ndi zosakaniza zobiriwira zotsala ndi mbewu zokazinga. Onjezani zotsalazo.
Mbale ya zonunkhira yowala bwino ndi kukoma kosazolowereka sikusiya aliyense wopanda chidwi.
Saladi ya Arugula ndi Feta
Saladi yosavuta yamasamba yokhala ndi arugula ndi feta iyenera kukhala pa tebulo la zikondwerero. Ma sesame oyengedwa amapatsa kukoma kosakonzeka ku mbale.
Zosakaniza
- Tomato wamchere - 200 g;
- nkhaka zatsopano - 150 g;
- arugula - 150 g;
- tchizi cha feta - 100 g;
- mandimu - 2 tbsp. l.;
- mafuta a azitona - 2 tbsp. l.;
- Mbeu zokazinga - 20 g.
Kuphika:
- Sesame mopepuka mwachangu mu poto wowuma kapena mu uvuni.
- Timadula tomato kukhala magawo awiri, ndipo nkhakazi imazungulira.
- Finyani msuzi wa mandimu.
- Paka tchizi ndikuyika pamwamba pamasamba.
- Onjezani arugula ndikuthilira saladi ndi mafuta.
Finyani mbale ndi mbewu zokazinga ndi zotentha.
Masamba ophika ndi mozzarella
Kwa iwo omwe akufuna kuphika mbali yachilendo ya nyama kapena nsomba, masamba ophika ndi mozzarella ndi abwino. Mapangidwe a masamba amatha kukhala osiyanasiyana. Tengani biringanya, belu tsabola, tomato ndi kolifulawa mwachitsanzo. Masamba, kupatula kabichi, amadulidwa mu ma cubes, kabichi amagawidwa kukhala inflorescence yaying'ono. Biringanya, tsabola amayikidwa pansi pa poto ndikuthira mafuta.
Kenaka yikani tomato wosankhidwa ndi kolifulawa. Spray kachiwiri ndi mafuta. Gawani mozzarella kuchokera kumwamba ndikutumiza mbaleyo mu uvuni kwa mphindi 30. Ndiye kutenga ndi kuwaza ndi grated tchizi. Sungani mu uvuni kwa mphindi zina 10. Zakudya zophika zophika monga mbale wamba kapena ngati mbale yophikira ya nyama, nsomba.
Pali njira inanso yophika. Mutha kudula masamba kukhala magawo akulu, mafuta ndi mayonesi. Kufalitsa mozzarella kokha pa tomato, kuwaza masamba otsalawo ndi tchizi cholimba ndi kuphika.
Tangerines Cheesecake
Cheesecake yokhala ndi zowola za curd ndi zonunkhira zabwino za mandarin imakhala chiyembekezo chabwino cha mgonero wa Khrisimasi. Konzekerani zotsatirazi:
- 350 g makeke amtundu wocheperako, makamaka khofi;
- 120 g batala;
- 400 g wa tchizi chamafuta;
- 250 g a shuga granated;
- 2 tbsp. l wowuma;
- Mazira akuluakulu awiri;
- 3-4 ma tangerines;
- 200 ml ya madzi;
- 5 g wa shuga wa vanila;
- 30 g wa gelatin apapo.
Kuphika:
- Ma tangerines osambitsidwa, limodzi ndi peel, amawadula mzidutswa, kuwonjezera 150 g shuga, madzi ndi simmer kwa ola limodzi.
- Cottage tchizi, shuga otsala, kirimu wowawasa, mazira amamenyedwa ndi blender mpaka yosalala, sakanizani misa ndi wowuma.
- Pogaya ma cookie, sakanizani ndi batala wosungunuka ndikuyika kapangidwe kake mu mawonekedwe wokutidwa ndi pepala lophika.
- Ikani chophimba pazopondera ndikuphika mu uvuni wamoto wapita ku 160 ° C kwa mphindi 40.
- Tenthetsani maziko a cheesecake mu uvuni.
- Pogaya ma tangerine otentha mu wowaza kapena kugwiritsa ntchito blender pamodzi ndi shuga ya vanila. Onjezani gelatin ndikusiya kuti isungunuke kwathunthu pakuphatikizika kwa tangerine.
- Thirani odzola zipatso pamunsi pa cheesecake ndipo mutumize firiji usiku kapena kwa maola 6-8.
Kuti zikhale zosavuta kutenga mchere ndi kudula mbali, gwiritsani ntchito pulani yophika kuphika.
