Anise - nyengo yodziwika bwino, yomwe imagwiritsidwa ntchito osati kuphika. Chomeracho chimakhala ndi machiritso pa machitidwe ambiri a thupi, ndi zotsatira zake kuti mbewu zake zakhala zikugwiritsidwa ntchito ndi achiritso amachiritso pochiza matenda osiyanasiyana pakati pa ana ndi akulu.
Chizindikiro cha botani
Anise imatchedwanso mbewu ya njere, bedi komanso nyerere. Pansi pa chilengedwe, zomera zimakula pokhapokha m'madera ozungulira kum'mwera kwa Mediterranean Mediterranean, Balkan Peninsula ndi Turkey. Chomera chodyetsedwa bwino kumwera kwa Ulaya, m'chigawo cha Asia ndi m'dera la Russia Volga.
Zizindikiro zotsatirazi za chikhalidwe zimapezeka:
- chomera - chaka chilichonse, chimakula mpaka 45-60 masentimita;
- thunthu ndi loonda ndi lokhazikika, lozungulira, lolimba kwambiri pamwamba;
- masamba a dark green shades, ali ndi cholimba kapena lobed kapangidwe ndi zofewa mawonekedwe;
- chikhalidwe chimayambira pachimake choyamba cha chilimwe ndi chochepa kwambiri, maluwa osadziwika bwino, omwe amafalitsa maambulera;
- zipatso zamtundu wobiriwira, mtima-ovate, umene uli ndi mbewu ziwiri zofiirira ndi mikwingwirima; iwo amapangidwa kumapeto kwa chilimwe kapena kumayambiriro kwa autumn; khala ndi zonunkhira zonunkhira ndi kukoma kokoma; 3 mm m'litali ndi 1 mm m'lifupi;
- Muzu wa chomera ndi spindly, woonda, mwa mawonekedwe a ndodo.
Mankhwala amapangidwa
Mavitamini ali ndi zakudya zamtundu wambiri (pa 100 g zowonjezera):
| Zosintha | Chiwerengero cha |
| Malori | 338 kcal |
| Magologololo | 17.7 g |
| Mafuta | 15.8 g |
| Zakudya | 35.4 g |
| Mitundu ya zakudya | 14.5 g |
| Saturated fatty acids | 0.588 g |
Komanso pali mafuta ndi mafuta, vitamini - C, magulu B, A, PP. Zambiri zedi pali micro ndi macronutrients ndi organic acid.
Ndikofunikira! Mukagula mankhwala osokoneza bongo ndi zophikira, samverani mtundu ndi fungo la zipatso zake - apamwamba kwambiri zipangizo ayenera kukhala wotumbululuka bulauni mtundu ndi wamphamvu zokometsera kununkhiza.
Zothandiza ndi zovulaza
Phindu la nyerere pa thanzi ndi luso lake lotetezera ku chimfine chosiyanasiyana, mavuto a kupuma kwa ana ndi akulu, komanso m'mimba yamkati mwa ana.
Kwa ana
Makolo ambiri amasangalala ndi zaka zomwe nyerere ingagwiritsidwe ntchito pochiza matenda a ubwana. Akatswiri pa zachipatala amanena kuti tizilombo kapena tiyi tingaperekedwe kwa ana kuyambira ali aang'ono.
Mukudziwa? Kuyambira kalelo, nyerere yakhala yotchuka kwambiri pakati pa Agiriki ndi Aroma, omwe, popanda kudya, amatchulidwa ndi zozizwitsa - kuthekera kuthamangitsa zochitika zowopsya, maloto osauka ndi kusungunuka kwachisokonezo, kumanga magulu a zomera pamutu pa bedi.
Nthawi zosiyana za moyo wa mwana pamene nyere imatha kudya:
- Kwa nthawi yoyamba, mwana akhoza kulandira mankhwala pogwiritsa ntchito mbewu ya mkate m'chaka choyamba cha moyo (m'mwezi wachisanu ndi chiwiri), pamene akuzunzidwa ndi matumbo a m'mimba ndi kuphulika. Pa nthawi yomweyi muyenera kudziŵa kuti pazaka zino, mankhwalawa amaperekedwa muzithunzi zochepa. M'chaka choyamba cha moyo, zonunkhira sizitsuka ndi madzi otentha, koma zimatsanuliridwa ndi madzi otentha pang'ono, zowonjezera, ndi kuthirira madziwa 2-3 pa tsiku pakati pa kudyetsa. Komanso, kulowetsedwa uku kumagwiritsidwa ntchito kuimika chimbudzi ndi dysbacteriosis. Mtengo wa tsiku ndi tsiku wa mwana wachisawawa sayenera kupitirira 15 ml pa kilogalamu ya kulemera. Teyi yophatikizidwa kuchokera ku zowonjezera za fennel, chamomile ndi tsabola zingathandizenso ndi vuto ili.
- Ali ndi zaka zakubadwa kamodzi, kenaka nyerere imabzalidwa pa zipatso kapena tiyi ina iliyonse yomwe imalimbikitsidwa ndi msinkhu wa mwanayo.
- Kuyambira ali ndi zaka 10, zakumwa zimakonzedwa pamtunda wobiriwira kapena wakuda ndipo imamwetsera madzi 4 pa tsiku.
Kwa akuluakulu
Kwa akuluakulu, kukonzekera ndi ntchafu za anisic kudzakhalanso phindu lalikulu.
Chifukwa cha zinthu zomwe zimagwira ntchito zamoyo zomwe zili mbali ya zonunkhira, ntchito zothandiza zonse ndizotheka:
- kulimbikitsa chitetezo cha mthupi;
- kusintha kwa njala ndi normalization ya zakudya zamagetsi (ngati palibe zotsutsana);
- zotsatira zothandiza pa ntchito yopweteka ndi yamphongo;
- kupulumutsidwa kwa dongosolo la genitourinary;
- kuchotsa edema;
- kuthetsa zotsatira za matenda oyambirira;
- kusintha kwa mtima;
- normalization ya kusamba;
- kusintha kwachipatala mwa amayi olepheretsa;
- kupweteka kwa minofu ndi mapiko;
- kumatsitsimula pakamwa ndi kupuma;
- kuthetsa mavuto ndi kusowa tulo ndi kuda nkhawa;
- kuthetseratu kwapakati, kuphulika, kugwilitsa ntchito, chakudya chochepa m'mimba;
- normalization ya kutentha thupi kwa chimfine;
- kupewa chimfine;
- Kuchuluka kwa madzi owonjezera kuchokera mu thupi.
Ndikofunikira! Musanagwiritse ntchito mankhwala osokoneza bongo, wodwala kapena dokotala amafunikira malangizo.
Kuti mupeze phindu lothandizira kudya, ndibwino kuti mutenge nthawi zonse. Koma ngati mukuchitira nkhanza zida zonunkhira, kupitirira mlingo woyenera wa zosakaniza m'maphikidwe, kukonzekera kowonjezera kungachititse kuti anthu akuluakulu ndi ana asamayende bwino.
Video: Matenda a anise ndi amtundu wa chifuwa
Mbali za nyerere mu mankhwala
Pochiritsa kapena kugwiritsa ntchito njira zothandizira pogwiritsa ntchito zonunkhira, funsoli limaphatikizapo ma teas, tinctures, decoctions ndi infusions, zomwe zimaphatikizapo chimodzi kapena zingapo zigawo zikuluzikulu.
Pachifukwa ichi, gwiritsani ntchito mafuta oyenera. Kukonzekera pa maziko a mbewu ya mkate yomwe imagwiritsidwa ntchito pa matenda ambiri, kuphatikizapo chifuwa. Tidzakuuzani momwe mungakonzekerere kukonzekera ku zipatso za anise.
Anise Chipatso Chayi
Tiyi amatha kugwiritsidwa ntchito ngati mankhwala osokoneza bongo, chifukwa amathandiza kwambiri ntchito ya broncho-pulmonary. Nthawi zambiri madokotala amapereka mankhwalawa kuphatikizapo maantibayotiki.
Werengani zambiri za zomwe zimayendera.
Teya yokhala ndi mankhwalawa amathandiza kwambiri zotsatirazi ndi dongosolo la kupuma.:
- chithandizo;
- kupweteka;
- qatar kapu.
Chipatso cha Anise Chipatso Chinsinsi:
- tsitsani zipatso - 1 tsp;
- tiyi - 1 tsp;
- madzi otentha - 1 l.
Kukonzekera tiyi yoweta:
- Brew 1 tsp. onetsetsani mbewu 0,5 malita a madzi otentha.
- Tiyeni tiime kwa mphindi 10.
- Thirani 1 tsp. teyi wobiriwira 0,5 malita a madzi otentha ndi brew zipangizo kwa mphindi 10.
- Mu kulowetsedwa kwa tsabola muwonjezere tiyi yoswedwa.
- Imwani kutentha masana.
Anise tincture
Tincture woledzera wa zipatso zowonongeka, yowonjezera mlingo winawake m'madzi, imakhala yogwira mtima kwambiri, chifukwa ndi mowa womwe ukhoza kutenga zonse zomwe zimapangidwira kuchipatala cha zomera.
Tincture wa zipatso za femur amagwiritsidwa ntchito pazifukwa zotsatirazi:
- ndi mpweya woipa;
- Kupititsa patsogolo chitetezo chokwanira komanso kusintha chikhalidwe chonse;
- Kupititsa patsogolo ntchito ya udzu;
- ndi kuwonongeka kwa masomphenya ndi kutupa kwa maso;
- kuti athandize ntchito yamagetsi ya chiberekero;
- kuthandizira ntchito ya mazira a mammary;
- ndi kupweteka kwa mmero;
- mu chithandizo cha zotentha;
- kuti athandize ntchito yanthaŵi yayitali.
Komanso mudziwe kusiyana kwake pakati pa anise ndi anise.
Chomera cha mtundu wa anise:
- Mbeu yachikazi - 20 g;
- Vodka (40%) - 100 ml.
Kukonzekera kwa tincture:
- Dulani chipatso ndikutsanulira ufa mu kapu ya galasi.
- Thirani mbewu zosweka ndi vodka.
- Onetsetsani zipangizo kwa masiku atatu.
- Tengani tincture 15-20 akugwa katatu patsiku.
Video: imitsani tincture pa mionshine
Anise Zipatso Msuzi
Anise decoction amagwiritsidwa ntchito pa matenda awa:
- ndi ziphuphu za uterine ndi kusamba kwachisoni;
- ndi zovuta zogonana;
- monga diuretic;
- Kupititsa patsogolo khungu pambuyo pobereka;
- kuti apititse patsogolo lactation;
- kuti thupi liwonongeke m'matumbo osiyanasiyana.
Mukudziwa? M'zaka za m'ma 1400 m'maiko a ku Central Europe, chidziwitso chakuti ndalama sizimunkhiza, zikhoza kutchedwa kutsutsana: nyerere, pamodzi ndi zonunkhira zina, zimagwiritsidwa ntchito monga njira yobwezera, chifukwa zinali ndi mtengo wapatali.
Chinsinsi cha decoction ya zipatso za femur:
- nyemba mbeu - 4 tsp;
- madzi - 200 ml;
- shuga - 1 tbsp. l
Kuphika:
- Thirani chipatso mu mbale yosungunuka ndi kutsanulira madzi pa izo.
- Ikani mbale ndi mbeu pa kusamba kwa nthunzi ndipo simmer kwa mphindi 30.
- Zosangalatsa msuzi ndi kuwonjezera shuga kwa izo.
- Kumwa decoction ayenera katatu patsiku, 2 tbsp. l musanadye chakudya.
Kutchuka kwambiri
Mbewu za abambo oweta ndi mankhwala othandiza a edema osiyana siyana.
Malemba a decongestants:
- tsitsani zipatso - 4 tsp;
- madzi - 250 ml.
Kuphika:
- Wiritsani madzi mu chidebe cha enamelled.
- Kuchepetsa kutentha ndi kuwonjezera mbewu.
- Wiritsani maonekedwe a maminiti 7. ndi kusiya izo.
- Gwiritsani ntchito chida ndi kumwa 2 tbsp. l musanadye katatu patsiku.
Pamene kutaya mau
Ngati pali kutayika kwa mawu kapena muli ndi laryngitis, mungagwiritse ntchito mankhwala amodzi akale pogwiritsa ntchito mbeu ya ntchafu.
Chinsinsicho chimatanthauza imfa ya mawu:
- Anise mbewu - 0,5 khola;
- madzi - 250 ml;
- Uchi woyera - 50 ml;
- Kogogo - 1 tbsp. l
Kuphika:
- Thirani nyembazo mu mbale ya enamel ndikuphimba ndi madzi.
- Bweretsani madzi ku chithupsa ndi kuwiritsa kwa mphindi 15.
- Ozizira msuzi, mavuto, kuwonjezera mandimu lauchi ndi kusakaniza.
- Bweretsani chisakanizo kuti chithupanso kachiwiri ndikuwonjezera brandy.
- Tengani chogulitsira chitadola 30 min. 1 tbsp. l
- Tsiku lotsatira, liwu liyenera kuyamba kuyambiranso.
Anise Mafuta Okhuta
Zomwe zafotokozedwa zosakaniza zimatha kukonzekera pogwiritsa ntchito madontho a chifuwa, omwe amapezeka ndi ammonia, ndi mapiritsi ochokera ku zitsamba za thermopsis zomwe zingagulidwe ku mndandanda wa mankhwala. Kusakaniza komwe kumapezeka pamakonzedwe a zitsamba kumayambitsa matenda a mpweya wabwino, komanso chifuwa chopweteka makamaka.
Anise Mbewu Yambewu Chinsinsi:
- Mapiritsi a Thermopsis - ma PC 2;
- ammonia ndi madontho a anisic - 1 mchere l.;
- madzi otentha - 2 tbsp. l
Kuphika:
- Pound thermopsis kukhala ufa.
- Sungunulani ufa mu galasi ndi madontho a anicic anomic ndi kuwonjezera madzi otentha.
- Sakanizani kuyimitsidwa ndi kumwa.
- Njirayi imabwerezedwa katatu pa tsiku kwa mphindi 30. musanadye chakudya. Kuvomereza komaliza - maola awiri asanagone.
Mukhozanso kuphunzira zonse zokhudza kukula kwa anise.
Zovuta zotsutsana
Kugwiritsa ntchito zonunkhira kuli ndi zotsutsana zambiri:
- nthawi yogonana (kuwopsa kwa kubadwa msanga);
- kukhalapo kwa gastritis ndi kuchuluka kwachinsinsi ntchito;
- zilonda za zilonda za m'mimba;
- Zomwe zimagwirizanitsa ndi zigawo zomwe zimagwiritsidwa ntchito pokonzekera ndi tsabola;
- kusagwirizana kulikonse kwa anise.
