Mtengo wa Mulungu (mandimu wowawa, chowawa chokongoletsera, katsabola, udzu wa oak, abrotane, kudravits, bezdrev, mtengo woyera, etc.) wakhala akukula mu Ukraine, Russia ndi Belarus; Ochiritsa amachigwiritsa ntchito kwambiri pazinthu zosiyanasiyana. Kuwonjezera apo, udzu wa oak ndi wokongola wokongola chomera.
Mtengo wa Mulungu: Dzalani tsatanetsatane
Mtengo wa Mulungu ndi wobiriwira (m'mayiko akumwera) osatha shrub mpaka mamita 1.2 mamita. Masamba a chokongoletsera chowawa chobiridwa-chosakanikirana. Zimayambira ndizokhazikika, ndipo muzu ndi wolimba. Dziko lakwawo limatengedwa kukhala kum'mawa kwa Mediterranean (Syria, Jordan, Lebanoni, etc.) ndi Asia Minor (Turkey).
Ndikofunikira! Mankhwalawa ndi mitundu ya banja lowawa la banja la Astrov.Mtengo umakonda nthaka yothira, imakula bwino pafupi ndi nyanja za mitsinje ndi mitsinje. Amapezanso m'nkhalango za birch komanso pamsewu. Zimakula bwino kunyumba: m'munda, m'munda, pogona.
Chokongoletsa chowawa, kapena mtengo wa Mulungu ukuwombera mphukira. Mazira a Abrotan ndi ofiira. Masamba a pakati ndi tsinde la tsinde amakula ndi petioles. Maluwawo ali ndi mawonekedwe ozungulira, omwe amafanana ndi madengu ang'onoang'ono. Iwo amapanga zolepheretsa zopweteka zaplorescences. M'dera lathu lotentha, mtengo wa Mulungu umamasula mu July ndi August.Olima am'munda amatsutsana ndi zowawa zamtengo wapatali (mtengo wa Mulungu) ndi chowawa chowawa. Mitengo yambiri yamtundu wa anthu ambiri imatchedwanso mtengo wa Mulungu, koma pali kusiyana kwa zomera izi:
- Chomera chowawa ndi chomera chazaka ziwiri, ndipo chitsamba chowawa ndi chosatha;
- Matenda achiwawa ali ndi fungo losangalatsa kwambiri;
- Nkhumba yamatenda imabzalidwa ndi mbewu, ndipo mbewu za zowawa zamakono m'dera lathu sizimapsa.
Zizindikiro za kukula
Mtengo wa Mulungu sufuna kubzala mwapadera ndikusamala ngati chitsamba sichikulire kuti chikongoletsedwe. Udzu umamera bwino pafupifupi dothi lililonse kupatula mchenga. Chomerachi chimalekerera chisanu ndi chisanu cha chisanu. Komabe, zina mwazomwe mungasankhe malo oyendera malo ayenera kudziwa. Izi zidzathandiza abrotane kukula bwino.
Kuunikira ndi kuteteza mphepo
Bezdrev amakonda kuwala kwa dzuwa, kotero mbali yakum'mwera ya malo anu ndi malo abwino kwambiri oti mupite. Izi sizosadabwitsa, chifukwa bezdrev ndi chomera chakumwera. Kuwonjezera pamenepo, silingalekerere mphepo zakutentha za kumpoto.
Mukudziwa? M'mayiko ena aku Asia akuphika ndi kuwonjezera kwa abrotane.Koposa zonse, abrotane idzakula pakati pa mitengo ndi udzu. Kotero izo zidzakhala ndi mphepo yozizira yochepa. Ganizirani kuti mitengo imatha kuteteza dzuwa.
Dothi lodzala
Chowawa chimakula pa nthaka iliyonse yonyowa. Musanabzala, nthaka iyenera kumera ndi organic ndi mineral substances. Kumalo amodzi akhoza kukula 10-12 zaka, pambuyo pake kumafuna kumuika. Amakula bwino pakati pa zitsamba zamakono komanso zosatha. Osauka amalekerera nthaka ndi acidity mkulu.
Chokondweretsa kuti malo okhala m'nyengo ya chilimwe azikhala otere: spruce, honeysuckle, cypress, thuja, boxwood, juniper, fir, pine, yew.
Kubzala mbande zamakono
Njira yabwino yobweretsera katsabola ndi kugawa chitsamba kapena kukulumikiza. Cuttings kwa kubzala amasankha zaka ziwiri, mokhwima mokhwima. Zomera zamasamba zizikhala mwamsanga mu nthaka yonyowa (musanadzale dzenje muyenera kuthirira madzi otentha). Nthaŵi yabwino yopita pansi idzakhala kumapeto kwa mwezi wa April. Panthawiyi, nthaka imanyowa, choncho mmerawo ndi bwino kuti muzuke, ngakhale kuti siwamwe madzi.
Mbeu za Abrotan zikhoza kuikidwa m'madzi kwa masiku 7-10, ndikubzala m'nthaka. Madzi, tizidulidwe timapanga mizu yachinyamata. Pambuyo pake, amakula msanga m'nthaka.
Ndikofunikira! Mbewu za mtengo wa Mulungu zimatha kumera ngakhale zaka 70 mutatha kukolola.Hania.Kutalika kwa cuttings kuti abzalidwe ayenera kukhala 10-15 masentimita. Payenera kukhala mita ndi theka la malo omasuka pakati pa mbande kuti tchire zikhoza kukula mosavuta. Mukamabzala, mapesi akhoza kumera ndi humus ndipo masiku 10-14 oyambirira ayenera kuthiriridwa nthawi zonse.
M'masitolo ena a maluwa amaligulitsa mbewu abrotana. Iwo akufuna kuti akule mbande. Popeza chomeracho chimakonda kutentha kwambiri, ndi bwino kudzala chitsamba chowawa m'miphika yaing'ono ndikuiyika pawindo ndikukhala ndi dzuwa. Pambuyo pa chomeracho chimakhala choposa 15-20 masentimita, chikhoza kubzalidwa m'munda kapena m'munda.Timalimbikitsa kuti tcheru ku zitsamba zotere: msuzi wakuda, korona, mirikaria mirikaria, rooken, panicle hydrangea, silver sucker, lilac, forsythia, weigela, phiri phulusa, deytion.
Chisamaliro
Ambiri amaluwa amaluwa amati abrotane amakula popanda chisamaliro chapadera. Ena amaiŵala za chomeracho, koma sichifa komanso chimakula popanda zofunika. Komabe, popanga yokongola yokongola chitsamba kusamalira mbewu akadali kofunikira.
Ndi kangati kuti muchepetse chitsamba chowawa
Chokongoletsera chowawa ndi chomera chosagonjetsa chilala, kotero sikusowa kuthirira mobwerezabwereza. Kukwanira kuthirira mbewu mu masiku oyambirira mutabzala. Kusunga kukongoletsa kukongola kungakhale kuthiridwe masiku otentha a chilimwe kamodzi pa masabata awiri. Pansi pa chitsamba tikulimbikitsidwa kutsanulira 3-4 malita a madzi firiji.
Kusamalira nthaka ndi kubzala zakudya
Chowawa chodzala chimafuna chisamaliro chapadera. Kusamalira abrotane sikukutenga nthaŵi yochuluka. Nthawi zina nsabwe za m'masamba zikhoza kuoneka pa masamba a chomera. Pankhaniyi, chitsamba chimafunidwa. Kupopera mbewu mankhwalawa, mukhoza kugwiritsa ntchito njira yothetsera sopo. Madzi 10 a madzi atenge 250-300 g sopo. Kutayira kumafunikira 2-3 nthawi ndi nthawi ya masiku asanu ndi awiri.
Mukudziwa? Pamene mizu ya abrotan imagwiritsidwa ntchito pochiza chifuwa chachikulu.Namsongole amatha kukula kumbali yachitsamba, choncho kuthira nyemba nthawi zonse n'kofunika. Pambuyo pa weeding, zakudya zambiri komanso zamchere zidzalowa muzu wa abrotane.
Zitsamba kuchokera ku sagebrush zikulimbikitsidwa kudyetsedwa ndi zovuta feteleza. Komanso pansi pa chitsamba mungathe kutsanulira pang'ono phulusa. Asanayambe nyengo yozizira, abrotane ayenera kuwonetsedwa. Ngati mukufuna, perekani dothi pafupi ndi chitsamba ndi humus. 
Malamulo a kudulira mitengo
Pakuti mapangidwe yokongola yokongola shrub ndimu chowawa ayenera nthawi zonse kudula. Nthaŵi yabwino yochekeretsa mitengo idzakhala kumayambiriro kasupe, pamene chisanu chidzadutsa.
Mphukira ya chomera chaka ndi chaka iyenera kudulidwa pamtunda wa masentimita 3-5. Ndibwino kuti tipange nsonga za chitsamba chowawa kuti zithandize kukula kwa chitsamba. Zokometsera tchire zimafunika kuti nthawi zonse ziziwongolera zozizwitsa za chaka chatha, ndipo kuti zitsitsimutse chomeracho - zowononga kwambiri mphukira.
Njira zoberekera
M'dera lathu lotentha, abrotane amangobala zomera. Ndicho chifukwa chake mbande zabwino kwambiri zobzala zidzakhala: cuttings, cuttings ndi mbali zosiyana za rhizome.
Kugawa chitsamba
Njira yoperekerayi ikuchitika bwino mu April. Kuti muchite izi, chemba chitsamba chowawa. Ndiye dziko lonse lapansi limagwedezeka modekha kuchokera kuzu. Kenaka, chomeracho chinagawidwa m'magulu angapo. Chomera chirichonse chiyenera kukhala chachikulu kapena chochepa, monga tchire ndi mizu yaing'ono singathe kukhazikika ndi kufa.
Ndikofunikira! Mafuta ofunika kwambiri a machiritso amagwiritsidwa ntchito pa perfumery.Pambuyo padera, chomera chilichonse chimabzalidwa mitsuko yosiyana. Musanabzala dzenje, ndi bwino kuthira madzi ofunda ndi manyowa ndi humus. Kwa masiku 10-15, tchire lonse logawanika abrotana tiyenera kuthiriridwa nthawi zonse. Kuthirira kungathe kuimitsidwa pokhapokha mutakhazikitsa mizu ya mbande.
Kubalanso poyika
Nthawi yabwino yobereka mwanjira imeneyi ndikumapeto kwa May. Kwa kuswana, mphukira ya 20-30 masentimita m'litali imasankhidwa, kuchokera pamene masamba onse achotsedwa.
Pa mphukira yotereyi, chimangidwe cha annular chimapangidwa. Malo ovulala amachiritsidwa ndi kukula kowonjezera kuti mizu ipangidwe bwino. Amagwiritsanso ntchito mosakaniza sphagnum pa iwo ndi kukanikiza mwamphamvu ndi manja awo. Malo omwe ali pansi pa incision akulimbikitsidwa ndi filimu yakuda, yomwe ili ndi peat, ndipo zomaliza zake (pansipa ndi pamwamba pa incision) zimakhazikika ndi tepi yothandizira. Pambuyo pa mizu yathyola, mphukira mizu imadulidwa pansi pa riboni ndikubzala mu mphika.
Cuttings
Chowawa pa kufalikira kwa cuttings ndibwino kwambiri ndipo chimakula mofulumira. Nthawi yabwino yodzala cuttings ndi May-June. Kawirikawiri anabzala mbande m'nthaka.
Mukudziwa? Kutchulidwa koyamba kwa mtengo woyera kunayambira 1201. Chomera ichi chinatchulidwa mu Ipatevo Chronicle.Kumala ndi kosavuta: mumangofunika kuziika mu nthaka yokonzeka. Sungani nthaka musanadzalemo ndi kutsanulira madzi pa iyo. Simungatenge phesi ndikuwona ngati mizu yake yaphuka. Ngati mmerawo uli ndi mphukira zatsopano, zikutanthauza kuti mizu ya mbeu yayamba kale kunthaka.
Kukula kupyolera mu mbande
M'masitolo ena m'dziko lathu mungapeze mbewu za abrotane. Iwo amafesedwa pa peat makapu ndikukula pamalo otentha, abwino m'nyumba, mpaka mizu yawo imalimbikitsidwa. Nthawi yobzala imatenga masiku 25-30. Pambuyo pake, chomeracho chikhoza kubzalidwa m'nthaka ndi makapu.
Mwa njira, chitsamba chowawa cha mandimu chakuchiritsa katundu. Zimathandiza ndi mutu ndi dermatitis. Makolo athu adagwiritsa ntchito nthambi za zowawa pofuna kuwopsya mizimu yoipa. M'nthawi yathu ino, shrub, pakati pazinthu zina, ndi yokongoletsa kwambiri minda ndi masitepe.
