Ngati mwatopa kale ndi tomato wanthawi zonse yemwe amalima mdziko muno, samalani ndi mitundu yosowa. Tomato wolumikizira angasangalale kwa nyakulima aliyense. Ndizosangalatsa nthawi zonse kuzindikira zatsopano zomwe zimakhala ndi kukoma kwabwino kwambiri komanso mawonekedwe akunja.
Tomato Abraham Lincoln
America ndi komwe kudabadwira mitundu yapakatikati iyi, komwe kudabadwa ndi obereketsa kumayambiriro kwa zaka zana zapitazi. Mabasi sakhala mkati, amakula mpaka mita 1.2 kapena kupitilira. Ayenera kuphatikizidwa ndi chithandizo.
Kucha nthawi yokolola kumachitika patatha masiku 85 kuchokera mbande yoyamba kuonekera. Zipatso ndi zazikulu, ngakhale, zazing'ono zomwezo. Kulemera kumachokera ku 200 mpaka 500. Nthawi zina amatha kulemera kilogalamu.
Yakulungidwa, pang'ono pang'ono. Mtundu wake ndi wapinki. Chomera sichitha matenda a fungal chiyambi. Zokolola zimakhala zokhazikika, zonse mu wowonjezera kutentha komanso poyera.
Phwetekere Phwetekere
Wina woyimira kuswana waku America. Kuwonekera mdziko lathu osati kalekale, koma adakwanitsa kale kutchuka. Kutali kwambiri kucha kucha cholinga chomera m'minda yosungiramo mitengo.
Mabasi amalimbikitsidwa kuti apange zigawo zitatu, zomangirizidwa ndi trellis. Amasiyanitsidwa ndi nthawi yayitali yopanga zipatso - mpaka kugwa, ndi chisamaliro choyenera. Maonekedwe a tomato ali ozungulira. Mtundu wawo ndi wachikasu.
Guwa ndi wandiweyani, minofu, mthunzi ndi wozungulira. Pali zipinda zochepa za mbewu. Ili ndi fungo labwino la malalanje. Kukomerako ndikokoma, kopanda acid. Pakutha kwa nyengo, kukoma kumapitilirabe bwino.
Pa burashi limodzi, tomato wamkulu 5-6 amapangidwa. Kulemera kumafikira 900 g, koma ochulukirapo ndi 250 g iliyonse.Iiwo samasokonekera ndipo mwina samadwala. Musamalekerere mayendedwe. Ntchito yophikira ndiyotengera paliponse - kudula mu saladi, kukonzekera nyengo yozizira ndi pasitala.
Mapazi a Banana
Maonero aku America. Osasamala chisamaliro komanso ofala okwanira. Ndimakondweretsa okhalamo a chilimwe ndi zokolola zambiri. Adalandira dzina lake lofananira ndi zipatso ndi nthochi. Amakhala ndi mawonekedwe odikirira, omwe amalozedwa pansi, ndipo utoto wa utoto wowala.
Zomera zimabala zipatso mpaka chisanu, siziopa kuzizirira ndipo sizigwirizana ndi vuto lakachedwa. Amalekerera kusinthasintha kwa kutentha. Kutola zatsopano kucha kumatha kuyamba masiku 70-80 kuchokera kumera.
Kutalika kwa tchire kumafika mita 1.5, sikufuna kudina. Unyinji wa tomato ndi 50-80 g. Kutalika kwake ndi masentimita 8-10. Amadyedwa mwatsopano, amagwiritsidwa ntchito masosewera ndi marinade. Kuchokera pachomera chimodzi mumalandira makilogalamu 4-6 a zipatso zabwino.
Ndi yamtundu wa carpal, ndipo burashi imodzi kuchokera ku 7 mpaka 13 mazira amapangika. Kusasitsa kwawo ndikosangalatsa. Zamkati ndiwofewa ndi mbewu zochepa. Kukoma kumakoma ndi acidity pang'ono. Peel ndi wandiweyani, womwe ndi woyenera kumalongeza. Amasungidwa kwa nthawi yayitali osataya chiwonetsero.
Tomato White Tomesol
Inadziwitsidwa ku Germany. Amakulitsa m'malo otsekedwa komanso pamabedi amsewu. Modabwitsa kulolera zosiyanasiyana nyengo yamkati. Zimatengera zophatikizika.
Mabasi ndi amtali - mpaka 1.8 metres. Amafunikira opeza - sangathe popanda thandizo. Mtundu wa chipatsocho ndi wonyezimira chikasu, ndipo ukakhwima, nthaka imakutidwa ndi mawanga pinki.
Mtundu wa khungu zimatengera kuchuluka kwa kuwala kwa dzuwa - kwambiri, kumakhala koipa kwambiri. Zokolola zam'munda ndizapang'onopang'ono. Tomato amalemera 200-300 g. Amakhala ndi kutsekemera kosangalatsa, kosangalatsa. Osayambitsa chifuwa. Yalimbikitsidwa kwa ana ndi zakudya. Khungu lowonda limawalola kuti azithira mchere wonse, ndipo samaloledwa kukonzedwa.
Tomato Bradley
Zinalandilidwa mmbuyomu mu 60s ya zaka zapitazo ku United States, komabe zimawoneka kuti ndi chidwi. Zosiyanasiyana, zitsamba zokongola, zochepa pakukula - kutalika sizapitilira masentimita 120. Wophatikizidwa ndi masamba owonda.
Kuwombera kumawonekera patatha masiku 2-5. Amakonda kuthirira nthawi zonse, komwe kumakhala ndi zotsatira zabwino pa kulawa. Chifukwa cha izi, madzi okhaokha ndi omwe amawotcha. Koma mtengowo umatha kulekerera nyengo yotentha ndi chilala.
Samadwala Fusarium. Zipatso ndizokhazikika. Zipatso zimakhwima patsiku la 80 kuchokera kumera. Kulemera kwawo ndi 200-300 g. Tomato ndi wokoma komanso wowutsa mudyo. Mtunduwo ndi wokhazikika, pamakhala njere zochepa. Kuguwa ndi wandiweyani. Adapangira masaladi.
