Mukasankha mitundu yosiyanasiyana ya mbatata kuti mubzalidwe pa chiwembu chanu, ndi bwino kumvetsera mwatcheru, zokolola, zozizwitsa za chisamaliro, kukana matenda, komanso makhalidwe abwino a chomera chotchukachi. Mitundu ya mbatata "Gala" imakhala ndi makhalidwe abwino, choncho nthawi zambiri imasankhidwa ku munda wanu wa ndiwo zamasamba.
Mbiri ya kuswana mitundu ya mbatata "Gala"
Mbatata "Gala" ndi yachinyontho, idali ku Germany kumayambiriro kwa zaka za XXI. Kukula kwa alangizi a ku Germany kunali wotchuka osati kunyumba, komanso m'mayiko ena. Mwachitsanzo, ku Russia mbatata iyi imalembedwa mu Register Register mu 2008, ndipo imagwiritsidwa ntchito nthawi zambiri kumpoto ndi kumpoto.
Mukudziwa? Mbatata ya mitundu yoyambirira "Gala" ili ndi zochepa za wowuma - 11-13% okha.
Kufotokozera za makhalidwe a mbatata "Gala"
Malingana ndi kufotokozera nthawi yakucha ya "Gala" mitundu yosiyanasiyana ya mbatata, ndi mitundu yoyamba yakucha. Kupsa kwathunthu kwa tubers kumachitika kale masiku 65-70 mutabzala.
Zokolola za mbatata "Gala" - zipatso zokwana 25 kuchokera ku chitsamba chimodzi.
Chitsamba chimatha msinkhu, kutalika kufalikira, mtundu wa zimayambira ndi masamba ali obiriwira. Masamba ndi aakulu, pang'ono wavi, maluwa - oyera, osakaniza kukula. 
Maonekedwe a tubers ndi ozungulira kapena ovunda, peel ndi yachikasu. Kukula kwakukulu ndi masentimita 7-8 m'litali ndi pafupifupi masentimita asanu m'lifupi. Kulemera kwake kwa tuber imodzi ndi 100-120 g. Thupi la mbatata ndi lachikasu kapena lachikasu, lili ndi mawonekedwe akuluakulu.
Kutentha sikuwatsogolera kuwonongeka kwa nyumbayi, choncho, pamene mukuphika, mbatata musaphike mopepuka kapena mdima. Kulawa makhalidwe a mbatata "Gala" ali pamwamba.
Kusankha ndi kukonzekera malowa kwa mbatata
Malo oti mubzala mbatata za "Gala" zosiyanasiyana ndi zabwino kusankha malo apamwamba ndi kuwala ndi madzi apansi pamtunda pafupifupi masentimita 150.
Ndikofunikira! Malo osungidwa sadzalola kukula kwa tubers zazikulu za mbatata.N'kovomerezeka kugwiritsa ntchito zida za dongo kapena dothi lachonde kuti mubzalitse mbatata ya Gala, koma izi zimafuna kukonzekera koyamba. Chokolola chabwino chokhala ndi tubers chabwino chidzaperekedwa posankha dothi lakuda, peat, mchenga ndi loamy dothi.
Kutentha kwa nthaka kumakhala kochepa kwambiri kuti mbatata ikhale yogonjetsedwa ndi matenda. Zizindikiro za nthaka ngatizo ndi kukula kwa chamomile, clover, coltsfoot kapena dandelion pa izo. 
M'dzinja mutatha kukolola m'pofunika kukonzekera nthaka ya kasupe kubzala mbatata. Malowa akuyenera kulima kwa kuya kwa masentimita 10-30, poyambitsa mu 1 mita mita imodzi ya 5-7 makilogalamu a kompositi kapena humus, pafupifupi 40 g wa superphosphate, 15 g wa potaziyamu sulphate.
Mukudziwa? Mapangidwe a mbatatawa ndi vitamini C, mapuloteni, carotene, potaziyamu - izi zimapangitsa kuti zikhale zothandiza komanso zakudya.Ngati dothi liri ndi mkulu wa acidity, ndiye zaka zisanu zilizonse, pafupifupi 0,5 makilogalamu a choko ayenera kuwonjezeredwa ku mita imodzi imodzi.
Kale masika, malowa adayenera kukumbidwa pamtunda womwewo monga kugwa. Izi ziyenera kumachitika nthaka itatha, kotero kuti mawonekedwe ake ndi ofanana kwambiri. 
Pamodzi ndi ndondomekoyi za 20 g ya ammonium nitrate amadziwika pa 1 mita mita. Mu nthaka yofiira kapena mchenga muyenera kupanga chidebe cha humus kapena peat pa 1 mita imodzi.
Ndikofunikira! Kusankhidwa kwa nthawi yobzala kumatsimikiziridwa ndi kutentha kwa nthaka - ziyenera kukhala pafupifupi 10 °C.Maganizo obzala mbatata "Gala" - kutha kwa April ndi kuyamba kwa May.
Kukonzekera kwa kubzala zakuthupi
Chikhalidwe chofunikira chokulitsa zokolola zabwino za mbatata za Gala ndicho kukonzekera kuti tubzala. Ndikofunika kusankha tizilombo tating'onoting'ono ting'onoang'ono popanda kuwonongeka ndi kuvunda, kulemera pafupifupi 100 g. Ndibwino kugwiritsa ntchito mizu, yomwe inakula m'tchire ndi zokolola zambiri.
Mukudziwa? Kumera mbatata mu nthaka kumakupatsani mwayi wokolola kwambiri.Tubers ingagawidwe muzipinda zingapo ngati kuli kofunikira chifukwa cha kusowa kwa zinthu zobzala kapena kukula kwakukulu kwa tubers. Pa nthawi yomweyo muyenera kutsatira malamulo ena:
- Chida chomwe chimagwiritsidwa ntchito kudula tubers chiyenera kuyendetsedwa ndi 5% mkuwa wa sulfate yothetsera matenda.
- Kudula kumachitika pokhapokha pa tuber.
- Pa gawo lirilonse la okonzekera chodzala zakuthupi padzakhala 2-3 zochepa.
Kawirikawiri, pokonzekera mbatata kubzala, njira monga chonyowa ndi youma zimagwiritsidwa ntchito.Chofunika cha njira yoyamba ndi iyi: mizu iyenera kuikidwa m'mabokosi ophimbidwa ndi peat wothira kapena humus. Mu mawonekedwe awa, tubers ayenera kukhala pafupifupi mwezi, kutentha mu chipinda kumafunika pa 15 ° C.
Werengani mndandanda wa mankhwala omwe angakuthandizeni kusamalira munda, monga "Inta-vir", biohumus, "Readzol", Hetero-auxin, "Bud", boric acid, "Prestige", "Taboo", "Lapis", "Hom".Kumera mwouma kumaphatikizapo kuika mizu m'matumba apulasitiki, momwe mukufunikira kupanga mabowo ambiri. Kutentha mu chipinda chiyenera kukhala pa msinkhu wa 20 ° С, nthawi yosunga ayenera kukhala pafupi masiku 30-40, mpaka mbatata ikhale ndi mtundu wobiriwira.
Mukhoza kusankha njira ina yokonzekera mbatata, imatchedwa - kuuma. Chofunika kwambiri ndi chakuti tubers ayenera kuwonongeka mu chipinda chimodzi mu chipinda momwe kutentha kuli pafupi 16-18 ° C. 
Kubzala kuyenera kuchitika pambuyo poti mbeu zikuwonekera, ndipo izi zidzachitika masiku 10-20.
Gawo loyenera la kukonzekera ma tubers a mbatata kubzala ndi mankhwala awo ndi mapulani apadera otetezedwa ku matenda opatsirana. Kuti muchite izi, gwiritsani ntchito zipangizo monga kumizidwa kwa theka la ora mu njira ya "Taboo" kapena "Maxim". Konzani mankhwalawa mogwirizana ndi malangizo.
Mbatata kubzala chitsanzo: kuya ndi mtunda pakati pa mabowo
Miphika ya mbatata imabzalidwa m'mitengo yokonzeka, yomwe imakhala yozama masentimita 10, ndipo mtunda pakati pawo ndi 50 cm. Pa nthawi yomweyi, pakati pa 80 ndi 90 masentimita ayenera kusiya pakati pa mizera. Miphika iyenera kuikidwa kumpoto mpaka kumwera. Mukhozanso kugwiritsa ntchito manyowa pang'ono kapena phulusa ngati feteleza wowonjezerapo, ndikuyiyika bwino. Ikani tuber ifunika kuphuka, ndipo ngati yadulidwa, ndiye ikani iyo. Pambuyo pake, mabowo aphimbidwa ndi nthaka, kuthiridwa ndi mawerengedwe a 1 litre la madzi pa 1 chitsamba, ndiyeno amataya pansi.
Kusamalira ndi kulima mbatata "Gala"
Mutabzala "Gala" mbatata, amafunika kusamalidwa kuti mbeuyo ikhale bwino ndikupanga mbewu yabwino.
Ndikofunikira! Mitundu ya mbatata "Gala" imagonjetsedwa ndi chilala, kotero kutsirira kumatsutsana ndi izo.
Kuchuluka kwa ulimi wothirira
Kuthirira kumachitika kasachepera katatu pa nyengo, ngati mphepo ndi yowonongeka. Ngati nyengo yanu isakumane ndi vutoli, chiwerengero cha madzi amadzimadzi chidzawonjezeka. Nthawi yabwino yosakaniza mbatata ndi m'mawa kapena madzulo.
Pa mbatata ya maluwa makamaka amafunika kuthirira bwino, ndipo bedi lisakhale louma nthawi ino.
Kuthirira koyamba kumayenera kuchitika pamene mbande za mbatata zimakula mpaka masentimita 4-5. Madzi ayenera kutsanuliridwa pakati pa chitsamba, kumwa - malita atatu pa chitsamba. 
Chomera chachikulu chimadya madzi ambiri - pafupifupi 8-10 malita panthawi yomwe maluwa amapezeka, ndipo pambuyo pake amatha malita 7.
Ngati chilimwe chiri kutentha, nthawi yomwe kuthirira imakula kuma 1 nthawi masiku 4-5, nyengo yozizira imatanthauza kuti kuthirira m'masiku khumi ndikwanira.
Kuwaza malo ndi mbatata kumatsika masiku 10 isanafike nthawi yokolola.
Ndikofunikira! Ngati dothi lamalala pafupifupi masentimita 7, zomera zimasowa kuthirira.
Kubzala ndi kumasula nthaka
Mzu wa mbatata umafuna kupeza mpweya nthawi zonse, ndikofunikira kuti chomeracho chimasule nthaka.
Nthawi yoyamba ndondomekoyi ikuchitika patatha masiku asanu kuchokera pakutha. Pofuna kumasula nthaka kuzungulira tchire nthawi zonse pamafunika kutulutsa nthaka. Kutulutsa mbatata ndizofunikira kuchotsa namsongole zomwe zimalepheretsa chitukuko cha zomera. 
Zomera mu "Gala" zosiyanasiyana zimatsekedwa mu chovala chimodzi m'malo mofulumira, ndipo mpaka pano nkofunika kuchotsa namsongole pamene akuwonekera.
Maluwa okwera
Kuteteza mbatata ikukula kuchokera kusinthasintha kwa kutentha, hilling ikuchitidwa. Nthaŵi yabwino ya njirayi ikuwoneka kuti ndikumayambiriro. Ngati mvula idagwa mvula kapena isanakhale ikudiririra mbatata, ndiye kuti zimapindulitsa kwambiri.
Pamaso musanamere mbande za mbatata kupanga chophimba, hilling ndi kofunika kupanga kawiri - pamene zimayambira kufika 10-12 masentimita (akhoza kumadzazidwa ndi dziko lapansi), ndipo pambuyo pake patapita masabata 2-3. Chomeracho chidzafika msinkhu wa masentimita 40. Panthaŵi imodzimodziyo kupanga mapiri pafupifupi 30 cm mu msinkhu. 
Feteleza
Mitundu ya mbatata "Gala" imafuna zowonjezera ziwiri kapena zitatu pa nyengo yonse. Chomeracho chimayankha bwino kwa zonse mchere ndi feteleza.
Feteleza omwe ali ndi nayitrogeni (mwachitsanzo, ammonium sulphate, ammonium nitrate) amagwiritsidwa ntchito ku hilling yoyamba pamtunda wa 15-20 g pa mita imodzi. Mukhoza kuyamwa mu 10 malita a madzi. Pa nthawi yomweyi, pafupifupi lita imodzi imatha pachisamba chimodzi.
Ndikofunikira! Pamene feteleza, ndikofunika kuonetsetsa kuti mavitamini samagwera pa masamba. Ngati izi zikuchitika, muyenera kutsuka chomeracho ndi madzi.Kuwomba kwachiwiri kumayenera kuphatikizidwa ndi kuyambitsa feteleza kovuta kwa mbatata kapena yankho la superphosphate, potaziyamu sulphate (20 g pa 5 malita a madzi). Mukhozanso kugwiritsa ntchito kulowetsedwa kwa nkhuni phulusa pa 10 malita a madzi - 0,5 makilogalamu. Phosphorous-potassium complex dressing is introduced at the end of the tubers (2 months mutabzala).
Ngati mukukula bwino, ndi bwino kuthirira madzi mbatata ndi yankho (1:10) kuchokera ku kulowetsedwa kwa manyowa atsopano (okonzeka masiku 3-4).
Mbatata kukana kwa Gala ku matenda ndi tizilombo toononga
Mitundu ya mbatatayi imakhala yotsutsana ndi matenda monga khansara ya mbatata, nematodes. Komabe, chomeracho chimasokonekera ku rhizoctoniosis. Matendawa ndi fungal mu chilengedwe, amakhudza gawo la pansi ndi tsinde la mbatata.
Njira yabwino kwambiri yothetsera matendawa ndi kupewa, makamaka - mankhwala a zimayambira ndi kukonzekera. N'zotheka kupanga tubers ndi boric asidi musanadzalemo. 
Komanso, "Gala" zosiyanasiyana zimakhala ndi tsamba lopiritsa masamba omwe amachititsa masamba ndi tubers. Zipatso za chitsamba ichi zikhoza kudyedwa, koma pa mbatata ya mbewu yokolola ndi bwino kusagwiritsa ntchito.
Phunzirani zambiri za kukula kwa chitumbuwa tomato, adyo, tsabola, lagenaria, shuga beets, katsabola, horseradish.
Kukolola ndi kusunga mbewu
Kukolola kwa "mbatata" ya mbatata imatuluka pafupifupi masiku makumi asanu ndi awiri, choncho kumadera akum'mwera muli mwayi wokolola mbewu ziwiri kapena zitatu, kuchokera ku chitsamba mpaka 25 tubers.
Kutetezeka kwa mizu mbewu kumatha kukhala bwino, chifukwa mukufunikira masiku khumi musanakonzekere kukolola, kuchotsani nsonga zonse za mbeu. Zotsatira zake, maonekedwe ndi kukoma kwa mbatata za Gala zidzatha kufikira masika. Tsamba la mitundu imeneyi ndi lolimba, lomwe lingathandize kuyenda bwino. 
Musanayambe kusungirako, tikulimbikitsanso kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda ndi "solutions" kapena "Baktofit". Izi ndi zofunika kuti tipewe matenda ndi kufalikira.
Kusungirako bwino kumapangidwa ndi chinyezi cha 90% ndi kutentha kwa 0 mpaka 7 ° C.
Ndikofunikira! Kutentha kwakukulu kumachokera ku 0 mpaka 2 °C, ngati imagwa pansipa, ndiye kuti mbatata yabwino kukuphimba.
Ikani mbatata m'chipinda chapansi pa nyumba kapena pansi pa mabokosi ndi mpweya wabwino kapena matumba. Mukhozanso kusungira tubers zambiri.
Kudziwa zenizeni za "Gala" zosiyanasiyana za mbatata komanso momwe mungazisamalire bwino, mudzatha kukula bwino. Chomerachi chimagonjetsedwa ndi matenda ndipo safuna nthawi yochuluka pa kulima kwake, chifukwa chake chomera izi zosiyanasiyana.
