Sikuti anthu okha amafunikira mavitamini owonjezera. Nyama iliyonse yamakono ndi mbalame sizingathe kuchita popanda iwo.
Tiyeni tiyesetse kumvetsetsa zomwe zimagwiritsidwa ntchito pamodzi, momwe zimachokera komanso zomwe zimapangidwira, ntchito ndi kuchuluka kwa chakudya chokwanira kwa nyama ndi mbalame.
Chakudya chamagulu: kupanga ndi kufotokoza
Chakudya chamagulu ndi chisakanizo cha zinthu zosiyanasiyana zoyenera kudyetsa nyama ndi mbalame.. Amatsukidwa bwino, osweka ndi osankhidwa malinga ndi maphikidwe ena. Gwiritsani ntchito zosakaniza monga zakudya zowonjezera zinyama.
Mukudziwa? 60-65% nthawi zonse zimakhala zokolola zambewu, ndizo maziko a zakudya zosakaniza.
Kupanga:
- zakudya zapamwamba muzakudya, tirigu, tirigu, oats, mapira, balere);
- nyemba, zomwe zili ndi mapuloteni ambiri (nandolo, nyemba, soya, lupins);
- mafuta (mpendadzuwa, camelina, colza, kugwiriridwa, thonje);
- udzu, ufa wa mpendadzuwa, udzu;
- mchere wambiri ndi mavitamini owonjezera;
- kuwonongeka kwa processing processing grain ndi makampani ogulitsa.
- pafupifupi 8% tirigu;
- pafupifupi 42% balere;
- pafupifupi chimanga cha 30%;
- ma oti 20%.
Kupanga chakudya chophatikiza
Iwo amapangidwa mu mafakitale. Mwina kupanga chakudya cha nyama pang'onopang'ono panyumba, izi zingafunike zipangizo zina.
Ndikofunikira! Maphikidwe a zakudya zamagazi ali ndi zizindikiro ziwiri - ziwerengero ziwiri (mtundu wa nyama, ordinal nambala ya Chinsinsi) ndi kalata yolemba (mtundu wa kombismes).Njira yamakono yopangira chakudya ndi manja anu imadalira zofunikira pomalizira komanso zolembazo ndipo zimakhala ndi zotsatirazi:
- kugaya;
- posintha;
- kusakaniza;
- yosungirako.
Malingana ndi mawonekedwe a kumasulidwa, zakudya zimagawidwa mu: zotayirira, mu granules, mu briquettes.
Ubwino wogwiritsa ntchito chakudya chokweza zinyama
Ma Kombismes amagwiritsidwa ntchito monga kuwonjezera pa chakudya chachikulu cha nyama zakutchire ndi mbalame. Ndi mavitamini, minerals komanso mapuloteni ambiri. Zakudya zidzaonetsetsa kuti zinyama zanu zikule mofulumira, kulimbitsa chitetezo chawo komanso kutuluka kwa ana a thanzi komanso amphamvu, kuonjezera ntchito ya nyama. Amafunika kukhala magwero amphamvu kwa zinyama.
Pogwiritsira ntchito ndikusankha mankhwalawa, ganizirani zinthu zofunika: zizindikiro zake, mtundu ndi msinkhu wa nyama zanu ndi mbalame, cholinga cha kubereketsa ng'ombe (kupeza mkaka, kulandira mankhwala, kupeza zinthu ziwiri).
Ndikofunikira! Muyenera kudziwa kuti kusakaniza kwa mbalame sikuli koyenera nyama, zimakhala ndi mchenga, chipolopolo chophwanyika, etc. Kugwiritsa ntchito zakudya zotere kungayambitse kutupa m'mimba komanso ngakhale imfa ya nyama.
Mitundu ya chakudya
Pali mitundu yotsatira ya kombismesy, yomwe imapanga mafakitale: kumaliza, kumaika, mapuloteni-vitamini mineral complexes.
Zotsatira zonse
Adatengedwa ndi makalata PC. Zili ndi phindu pa chimbudzi, zimapereka mphamvu, thanzi labwino komanso zokolola.
Chimawonjezeka
Zimatchulidwa ndi kalata K. Zili zosiyana ndi zomwe zili ndi tizilombo toyambitsa matenda, mapuloteni ndi mchere. Amagwiritsidwa ntchito monga zakudya zowonjezera, zowonjezereka komanso zopatsa tirigu zochepa.
Mapuloteni-vitamini mineral complexes
Anatchulidwa ndi makalata BVD. Popanga kugwiritsa ntchito zinthu zofunikira, mavitamini, amino acid, mankhwala ndi zokometsera zinthu, zipangizo za mchere.
Kodi kuphika chakudya
Pa mafakitale kuti apange magetsi ogwiritsira ntchito kombismesy opangidwa ndi ma volume ambiri. Kwa kupanga chakudya chopangidwa kunyumba, anthu osakaniza zopangidwa ndi manja amagwiritsidwa ntchito nthawi zambiri. Mwachidziwikire, kuchuluka kwa zokolola kumakhala kocheperapo kusiyana ndi malonda.
Mukhozanso kupeza chakudya kunyumba mwa njira yosakaniza zokhazokha pamanja. Chophika chophika chosavuta ndi chotsatira: kuti mumve tsatanetsatane wa mbewu ndi udzu, onjezerani zotsalirazo ndikusakaniza bwino.
Kwa nkhumba
Mutha kukhala ndi chidwi chowerenga za kudyetsa nkhumba zoyenera kuti asapweteke thupi lawo.
Zosakaniza za chakudya cha nkhumba:
- 1 kg ya barele;
- 100 g yisiti yoyenera kudyetsa;
- 40 g mafuta chifukwa cha chakudya;
- pafupifupi 15 g ya choko;
- pafupifupi 5 g mchere.
Mukudziwa? Zosakaniza za nkhumba zimasiyana ndi zomwe zimakhala ndi zakudya zamakono kwa nkhumba zazikulu.
Nkhumba Sakanizani Chinsinsi:
- osati kuposa 0,4 makilogalamu a barele;
- osati oposa 0,3 makilogalamu;
- Osachepera 0.16 kg wa ufa wa nyemba;
- Osapitirira 0.12 makilogalamu a nyama ndi fupa;
- osati 80 g ya keke ya mpendadzuwa;
- pafupifupi 20 g ya choko;
- pafupifupi 10 g mchere.
Kwa akalulu
Kukonzekera kwa chakudya cha akalulu kudzafuna granulator yapadera.
Chinsinsi chophweka:
- udzu kapena udzu - pafupifupi 35%;
- balere - pafupifupi 25%;
- Keke ya mpendadzuwa - pafupifupi 20%;
- chimanga - pafupifupi 15%;
- chimanga cha tirigu - pafupifupi 50%.
- udzu kapena udzu - pafupifupi 35%;
- balere - pafupifupi 30%;
- chimanga - pafupifupi 20%;
- chimanga cha tirigu - pafupifupi 15%.
Kwa ng'ombe
Zomwe zimagwiritsidwa ntchito pophatikizapo ziweto zikuphatikizapo:
- osati balere woposa 20%;
- osapitilira 15% nthambi ya tirigu;
- palibe chimanga choposa 15%;
- zosapitirira 25% za ufa wa mpendadzuwa;
- Osapitirira 25% ya ufa wa zitsamba;
- osati oposa 0,5% mchere.
Kwa nkhuku
Monga nyama zina zilizonse, nkhuku zimafunikira kuyang'aniridwa, kusamalira komanso kudya zakudya zoyenera.
Zakudya za nkhuku:
- 500 magalamu a chimanga;
- 150 magalamu a tirigu;
- 100 g balere;
- 100 g ya ufa wa mpendadzuwa;
- 60-80 g ya nyama ndi fupa chakudya ndi nsomba chakudya;
- 50 g yisiti, yoyenera kudya ndi udzu chakudya;
- 30 magalamu a nandolo;
- 15 g wa mavitamini;
- osapitirira 3 g mchere.
Videoyi imalongosola momwe mungapangire chakudya chosakaniza.
