Nitrophoska - yovuta nitrogen-phosphorous-feteleza feteleza, yomwe imagwiritsidwa ntchito kuonjezera zokolola za mbewu zonse za m'munda ndi munda.
Lero tikambirana za kutchuka kwa nitrophosphate ndi katundu wake, komanso kulembera mlingo wa ntchito zosiyanasiyana kwa zomera.
Mankhwala amapangidwa ndi kumasulidwa mawonekedwe
Malinga ndi zomwe tatchulazi, zikuwonekeratu kuti feteleza ya nitrophosphate ili ndi zigawo zitatu zazikuluzikuluzi:
- nayitrogeni - 11%;
- phosphorus - 10%;
- potaziyamu - 11%.
Kuwonjezera pa zigawo zikuluzikulu zitatu zomwe zimapangidwa ndi nitrophoska zimaphatikizapo mkuwa, boron, manganese, molybdenum, nthaka, magnesium, cobalt.
Pofuna kuonetsetsa kuti zonsezi zimapangidwanso ndi zomera, zimaperekedwa ngati ma salt: ammonium chloride, ammonium nitrate, ammophos, superphosphate, precipitate, potaziyamu nitrate ndi calcium chloride. 
Kulongosola kodabwitsa kumapangitsa kukhutiritsa zosowa zazomera zonse zomwe zikukula panthaka.
Mukudziwa? Malangizo enieni a kupeza nitrofoski "adabedwa" ndi akuluakulu a nzeru za Soviet ku Germany.
Ponena za mawonekedwe a kumasulidwa, nitrophoska imapezeka mwa mawonekedwe a mosavuta kusungunula granules la imvi kapena loyera. Ma granules ali ndi chipolopolo chapadera chomwe chimateteza iwo ku chinyezi ndi kupota, kotero nthawi yosungiramo zovala zapamwamba imakula.
Ubwino wa feteleza awa
Tiyenera kunena kuti nitrophoska ndi feteleza yabwino, kenako mumagwiritsa ntchito mbewu zochezeka.
Ndikofunikira! Kukolola mwachikondi kumasungidwa kokha ngati mukutsatira mlingo wa ntchito.
Komanso, pogwiritsa ntchito zolembazo, palinso mwayi wina wotsimikizira kuti feterezayi imapindulitsa kwambiri. Nitrophoska ili ndi zinthu zonse zofunika ndi kufufuza zinthu, kupereka zikhalidwe zovuta za feteleza. Izi zikutanthauza kuti simukuyenera kuyika mbeu zosiyanasiyana m'mchere, chifukwa Nitrophoska imapereka zakudya zokwanira za zomera. 
Kuchita bwino. Palibe chofunika chomera matani a feteleza kuti mupeze zoyembekezeka. Zokwanira kusindikiza pang'ono granules, zomwe ngakhale m'masitolo apadera ndi otchipa.
Zofunika kwambiri. Popeza granules amasungunuka mofulumira mumadzi, zinthu zonse zimagwa pansi ndipo zimangotenga mwamsanga ndi mizu. Simusowa kuyembekezera masabata angapo kuti zinthu zikhale zovuta kuti zikhale zophweka zomwe zimakhudza chinyezi ndi kutentha. Choncho, ngati mwamsanga mukufuna "kuthandizira" zomera pambuyo pa "vagaries" za nyengo, matenda kapena tizirombo, ndiye "Nitrophoska" idzakutsatirani bwino.
Kukambirana mwachidule zonsezi, tikhoza kunena kuti nitrophoska ndi feteleza yotsika mtengo, yosakaniza mosavuta, yowonjezeranso zomwe mungaiwale za mchere wambiri (kuti musasokonezeke ndi mankhwala owonjezera).
Mlingo ndi kugwiritsa ntchito zikhalidwe zosiyanasiyana
Pamwamba, talemba kuti, malingana ndi chikhalidwe chimene mukufuna kudyetsa, muyenera kugwiritsa ntchito nitrophosphate ndi magawo osiyanasiyana a zinthu zofunika. Choncho, tiyeni tiyankhule za momwe feteleza amafunira pa mbeu inayake, kambiranani za kugwiritsidwa ntchito kwapadera ndi mlingo wa nitrophosphate m'nthaka.
Pakuti mbande
Kuthira kwa mbande ndi nitrophoska kumachitika kokha ngati ana aang'ono ali ofooka kwambiri, kapena kukula ndi chitukuko ndizoletsedwa. Amagwiritsidwanso ntchito panthawi yokolola mbande pamalo otseguka, kuwonjezera 13-15 granules youma bwino. Ma granules ayenera kusakanikirana ndi nthaka kuti asayanjane mwachindunji ndi mizu.
Pofuna kukolola tomato, savoy kabichi, eggplants, anyezi, belu tsabola, bzalani mbewu zamasamba bwino pamene mukuphatikizapo gawo lina la mwezi ndi chizindikiro china cha zodiac.
Kwa kuthirira ofooka mbande tikupanga njira yotsatirayi: 10 malita a madzi timatenga 150 g wa granules. Kufalitsa feteleza zamadzimadzi kotero kuti gawo lililonse lilibe mlingo wa 20ml.Ndikofunikira! Manyowa owonjezerawo amachititsa kuti mbewu zisamangidwe komanso kukula mofulumira kumene kumakhudza kwambiri zokololazo.
Feteleza sichivulaza, koma chimangothandiza pa chitukuko. Komabe, ziyenera kukumbukiridwa kuti ngati panthawi yosankha mutayikapo phalasitiki, muyenera kuyembekezera masabata awiri musanapange chakudya china choonjezera chomwe chili ndi zinthu zomwezo (nayitrogeni, phosphorous, potaziyamu).
Kwa maluwa amkati
Pankhaniyi, palibe chifukwa choopa kuwonongeka kwa feteleza, popeza sitidya maluwa. Ambiri angadzifunse kuti n'chifukwa chiyani manyowa amatha komanso amawononga ndalama? Ngati mukukula zomera zopanda mphamvu zomwe zimafuna kuti iwo "apulumuke fumbi particles", ndiye kuti feteleza ndi zofunikira. Sichidzangopangitsa kuti zomera zikhale zamoyo komanso kupereka mphamvu zowonjezera, komanso kuteteza chitetezo. 
Timasankha zovala zapamwamba ndi zakudya zamtundu wa calcium kuti tipeze chiwerengero cha masamba ndipo tiwoneke bwino kwambiri.
Calathea, azalea, arrowroot, humansrium, gardenenia, orchid sangathe kukula onse olima maluwa, chifukwa zomera izi zimakhala zopanda nzeru ndipo zimafunikira chisamaliro chapadera.
Kwa ulimi wothirira, timapanga chisakanizo, kuwonjezera 6 g wa kuvala pamwamba kufika 1 l madzi. Ndibwino kuti manyowa azitsuka kumapeto kwa nyengo. Kudyetsa ndi nyengo yozizira kumatheka kokha ngati duwa silikusowa chilichonse, kapena limakhudzidwa ndi matenda / tizirombo.
Kwa maluwa
Nitrophoska ndi feteleza yabwino kwambiri osati zowonjezera zomera zokha, komanso kukula mmunda, choncho tiyeni tiyankhule za ntchito yake ya maluwa. Ndikofunika kwambiri kugwiritsa ntchito kavalidwe kotere kumayambiriro kwa chilimwe kuti mufulumizitse maluwa ndikupangitsa maluwawo kukhala owala komanso aakulu.
Yankho la ulimi wothirira lachitidwa motere: kwa 2-3 malita a madzi amatenga 2-3 tbsp. l chovala chokwera ndi madzi mbewu iliyonse pazu. Kugwiritsa ntchito mlingo - 3-4 malita pansi pa chitsamba.
Pakuti sitiroberi
Nitrophoska ndi feteleza, kotero tiyeni tiyankhule za ntchito yake ya strawberries. 
Ndizotheka kugwiritsa ntchito kuvala pamwamba pamwamba pa nyengo yachisanu komanso m'chilimwe kuonjezera zokolola. Amaphatikizidwanso ku "mwatsopano" pokhapokha ngati mukuwombera tchire kuti mukhale mwamsanga mwamsanga pamalo atsopano.
Kwa ulimi wothirira pogwiritsa ntchito njira yotsatirayi: 15 g wa mankhwala pa 5 malita a madzi. Norm - 0,5 mpaka 1 chitsamba.
Ndikofunikira! Pa nthawi yopatsa, yambani kuvala kuti mizu ya sitiroberi isagwirizane ndi pellets, mwinamwake padzakhala kutentha.
Kupaka kwapamwamba kumachitika pamaso pa maluwa, panthawi yamaluwa komanso mutatha kukolola.
Kwa rasipiberi
Tsopano tiyeni tiyankhule za mmene manyowa nitrofoskoy raspberries. Rasipiberi ndi kofunikira kwambiri kudyetsa pachaka kuti asunge kapena kuonjezera zokolola, komanso kuchepetsa chiopsezo cha matenda.
Pangani "madzi a mchere" maluwa ndipo mutatha kukolola kuti mupeze zipatso zazikulu zambiri ndikuletsa kutaya kwa mbeu mu kugwa.
Mapaleti amaikidwa pansi popanda kuthira kapena kuthira madzi. Mphamvu yogwiritsira ntchito - 50 g pa lalikulu. 
Zonse musanakolole ndipo pambuyo pake chiwerengero chomwecho chimayambitsidwa. Ndiyeneranso kukumbukira kuti kuchuluka kwa feteleza sikudalira nambala ya zomera, choncho musawonjezere mlingo.
Kwa currants
Zovala zapamwamba za currants zimapangidwa mofanana ndi raspberries, koma mlingo wawonjezeka kufika 150 g pa 1 sq. Km. M) Tiyenera kudziŵa kuti currant ndi yovuta kwambiri ku chlorine, kotero muyenera kusankha feteleza popanda chlorine. Komanso onani phosphorous peresenti. Chakudya chimodzi chokha cha phosphorus m'zaka 3-4 ndikwanira chitsamba, choncho sankhani feteleza ndi zochepa zomwe zilipo. Kuchuluka kwa phosphorous kungawononge matenda osiyanasiyana komanso kuchepetsa chitetezo cha chikhalidwe.
Kwa tomato
Tsopano ganizirani kugwiritsa ntchito feteleza nitrophoska kuti muwonjezere zokolola za tomato. Kwa chikhalidwe ichi, izi ndizofunikira kwambiri kudya, chifukwa zimakwaniritsa zosowa za zomerazo ndi 100%.
Chowonadi n'chakuti phwetekere imadalira zinthu zofunikira pazigawo zonse za kukula, choncho, kuyika kwa pellets kumachitika pamene mukudzala (supuni imodzi pa dzenje lililonse) kapena mukunyamula mbande pamalo otseguka (mlingo womwewo monga kudyetsa mbande zina zilizonse ). 
Patangotha masabata awiri mutatenga nyemba, amatsitsiranso ndi yankho la nitrophoska (5 g pa 1 l madzi).
Pali mitundu yosiyanasiyana ya nitrofoski yomwe imayenera kwambiri tomato. Mukamagula feteleza, samalani ndi omwe ali ndi sulfure kapena phosphorous. Sulfuric acid supplementation imalimbikitsa mapangidwe a mapuloteni ndipo ndi fungicide yomwe imayambitsa tizirombo tingapo. Phosphate nitrophosphate imathandiza kwambiri kukula kwa zipatso, umoyo wawo ndi alumali.
Pakuti nkhaka
Kupaka mineral ndikofunika kwambiri pa nkhaka pazigawo zonse za chitukuko, mpaka kukwanira kucha zipatso.
Nitrophoska imalowa mu nthaka musanafese. Choncho, nthawi yomweyo mutha kuthetsa mavuto angapo: perekani mlingo woyenera wa nayitrogeni ku chomera, chomwe chidzapangitsa kuti chikule msanga; Pakatha masabata angapo, nkhaka idzayamba kumva phosphorous, yomwe imapita nthawi yomweyo; Potaziyamu idzakhudza kukoma kwa chipatso, kuwapangitsa kukhala okoma komanso owometsera. 
Mlingo wa kusanala-kufesa - 30 g pa lalikulu. Kuwonjezera kuthirira kwa nkhaka kumachitika ndi yankho ndi zotsatira izi: 4 g wa mankhwala yogwira ntchito pa 1 l madzi. Kugwiritsa ntchito mlingo wa chitsamba chilichonse - 0.3-0.5 l.
Pakuti kabichi
Pamwamba, timalemba kuti tomato ndi bwino kugwiritsa ntchito miyala ya phosphate kapena sulphate nitrophosphate. Koma povala kabichi, khalani ndi zowonjezera zokhazokha, monga momwe zimakhalira ndi zofunikira zonse za chikhalidwe.
Kudyetsa koyamba kumachitika pa siteji ya kukakamiza mbande. 1 g ya mankhwala imasungunuka mu 1 l madzi ndipo amagwiritsidwa ntchito kuthirira. Kudyetsa kachiwiri kumachitika panthawi yosankha mbande.
Ndikofunikira! Ngati chaka chino munapanga feteleza m'nthaka "Nitrofoskoy" m'deralo komwe mukukonzekera kudzala mbande za kabichi, ndiye kuti simungagwiritse ntchito zovala zapamwamba mutabzala.
Mu chitsime chilichonse mutha 1 tsp. granules ndi kusakanikirana ndi nthaka kuti asakhudzidwe ndi mizu. Komanso, pamwezi musayambe kupanga "madzi amchere" kuti pasakhale yowonjezereka. 
Chakudya chachiwiri ndi chachitatu chikuchitika ndi masiku 15. Njira yotsatira ikugwiritsidwa ntchito: 30 g pa 10 l madzi. Ndikoyenera kudziwa kuti kuvala kwachitatu kumafunika kokha kabichi.
Pakuti mbatata
Nitrophoska ya mbatata ya feteleza imapangidwa pokhapokha mutabzala. Mu uliwonse ogona bwino 1 tbsp. l granules ndi kusakaniza bwino ndi nthaka.
Ngati mukufuna kudzala malo ambiri ndi mbatata, ndibwino kuti mugwiritse ntchito feteleza kuti mugwiritse ntchito nthawi yachisanu. Muyenera kupanga zopitirira 80 magalamu palasi, kotero kuti kumapeto kwa masika simukuyenera kuwonjezera madzi ena owonjezera.
Mukudziwa? Chofunika kwambiri pa kupanga nitrophosphate ndi apatite, 47% nitric acid, 92.5% sulfuric acid, ammonia ndi potassium chloride.
Mitengo
Mitengo ya zipatso imakhalanso ndi mchere wambiri, monga masamba kapena maluwa. Tiyeni tiwone za kuchuluka kwa ntchito kwa mitundu ikuluikulu ya mitengo yomwe imakula m'minda. 
Tiyeni tiyambe mitengo ya apulo. Mlingo wa ntchito yowuma ndi 500-600 g mtengo uliwonse. Mtengo wa feteleza ndi wabwino kumapeto kwa mvula, isanakwane maluwa. Chothandiza kwambiri ndi fetereza zamadzimadzi pamaziko a nitrophoska. Sungunulani 50 g wa mankhwala mu 10 l madzi ndi kutsanulira pansi pazu. Mlingo wa ntchito - 30 l ya yankho.
Ndikofunikira! Ngati nayitrophoska imakhala yodetsedwa (popanda kupukutira m'madzi), ndiye kuti iyenera kufalikira pamwamba pa mtengowo ndikumanga bwino nthaka.
Cherry Ngati tigwiritsira ntchito granules atsopano, ndiye kuti 200-250 g ayenera kuwonjezeredwa pansi pa mtengo uliwonse. Ngati titirira madzi (50 g pa 10 l), ndiye okwanira kuthira ndowa ziwiri pansi pazu.
Povala zovala zowonjezera timagwiritsa ntchito mlingo umodzimodzi ngati chitumbuwa.
Komanso feteleza imagwiritsidwa ntchito pobzala mbande. Mlingo wa mitengo yonse ya zipatso ndi 300 g pazitsamba (kusakanikirana bwino ndi nthaka).
Njira zotetezera
Nitrofoska, ngakhale kuti imatengedwa kuti ndi feteleza yabwino, komabe, ikadya chakudya kapena madzi akumwa, zochitika zosiyanasiyana zingatheke pakati pa anthu ndi nyama. Ndicho chifukwa chake muyenera kutsatira malamulo otetezera pogwiritsa ntchito feteleza.
- Mipira yamagulu iyenera kuvala pogwiritsa ntchito nitrophoska. Pambuyo pomaliza ntchitoyi, onetsetsani kuti osamba m'manja ndikutentha (ngati mukukumana ndi mankhwala).
- Ngati mukukumana ndi maso, tsambani ndi madzi. Ngati mankhwalawa akulowa m'matumbo - imwani ma emetics (potassium permanganate) ndipo mwamsanga funsani dokotala.
Kusiyana pakati pa nitrophosphate ndi nitroammofoski
Timaliza nkhaniyi pofufuza kusiyana pakati pa nitrophoska ndi nitroammofoski.
Kusiyana kwakukulu:
- zinthu zambiri;
- mawonekedwe a feteleza;
- Njira yopezera zinthu zofunika (nayitrogeni, potaziyamu, phosphorous).
Izi zimapezeka kuti nitroammofoska imachokera kuti akwaniritse zosowa za mbewu zina, popeza zili ndi zinthu zofanana, koma zimakhala zosiyana siyana.
Kugwiritsiridwa ntchito kwa feteleza zovuta kumachitika osati kwa phindu la amalonda omwe amapanga mankhwala ogulitsidwa, komanso momwe angakhalire okondweretsa zachilengedwe za zipatso ndi zipatso, zomwe mungagwiritse ntchito kuphika mbale zosiyanasiyana, kusunga komanso kupereka kwa ana. Musachite mantha ndi zowonjezereka, popeza nayitrogeni, potaziyamu ndi phosphorous ali pamalo okonda zachilengedwe kapena manyowa, choncho mlingo wokha umakhudza kuwonongeka kwa madzi amchere.
