M'katikati mwa kasupe pa webusaitiyi, ambiri a chilimwe okhala ndi chisangalalo amapeza masamba a yellowed a adyo kubzala. Ndipo izi sizonyansa zokha, komanso chizindikiro kuti ulimi wamakono wa kukula yozizira adyo ndi wosweka. Pambuyo pake, atatsatira chikasu cha masamba, chomeracho chimasiya kukula palimodzi, ndipo clovezo zimavunda. N'chifukwa chiyani adzi yozizira amasanduka chikasu mumasika komanso choti tichite chiyani, tikambirana m'nkhaniyi.
Kutentha kwachisanu
Choyamba, masamba a chilimwe adyo amatembenukira chikasu m'masika chifukwa cha kutsika kwa kutentha. Ndipo ichi ndi chifukwa chachikulu.
Chipale chofewa sichikuphimba chomeracho, ndipo chimakhala chosavuta - mizu imafooketsa, ndipo mphamvu ya chitukuko imachotsedwa ku masamba. 
Kwenikweni, kutsika kwakukulu kumabweretsa kuzizira kwa adyo. Choncho, kuti mupewe mawonekedwe achikasu, chomera mbewuyi makamaka mwa kuya kwake 5-7 masentimita Ndipo pofuna kuteteza maonekedwe a chikasu m'chaka, mungathe kuphimba mafilimu ang'onoang'ono ndi filimuyo.
Zidzakhala bwino kuti muwerenge za m'dzinja, masika ndi yozizira kubzala kwa adyo.Ngati adyola plantings agwidwa pang'ono ndi chisanu (ndi chisanu), ayenera kuthandizidwa nthawi yomweyo ndi "HB-101", "Zircon", "Epin" ndi zina zolimbikitsa. Sitidzangowonjezera rooting, komanso kupanga chomeracho kuti chikhale cholimba ku matenda osiyanasiyana.
Mukudziwa? N'zotheka kupewa frosting yozizira adyo ndi bwino kubzala m'dzinja - 10-20 masiku pamaso pa isanayambike chisanu.
Kutsika kwa nthaka yakuda kwa kukula
Kuti adyo azikondwera ndi zokolola zake, ziyenera kubzalidwa mu nthaka yopanda ndale. Ngati malo omwe ali pa tsamba lanu ali ndi acidity, ayenera kutsika. Chifukwa chaichi, pamene mukukumba m'dzinja, nthaka ikuwonjezeredwa laimu. 
Chifukwa cha kuchuluka kwa acidity, mlingo wa laimu pamagawo zana - 50-70 makilogalamu, kwa acidic - 35-45 makilogalamu, chifukwa chofooka asidi - 30-35 makilogalamu. Pambuyo pokonza malo a mandimu muyenera kukhala mosamala.
Kutaya kwa nayitrogeni
Kupanda zakudya zina, kuphatikizapo nayitrojeni, ndi chifukwa cha chikasu cha masamba ndi kuoneka kokometsetsa. 
Mukawona kuti nsonga za masamba zikutembenukira chikasu m'nyengo yozizira, chinthu choyamba kuchita ndi kutulutsa dothi kapena urea (urea) mwamsanga. Pachifukwa ichi, urea akulimbikitsidwa kuti amwetse zomera mmunsi mwa masamba.
Ndikofunikira! Manyowa omwe amagwiritsidwa ntchito m'dzinja amatsuka m'nthaka m'nyengo yozizira.
Zomera zosakwanirira kuthirira
Garlic imafesa ngati chinyezi, choncho dothi liyenera kukhala lotayirira komanso labwino kwambiri - choncho imapindula ndi mpweya.
Kuthirira kumathandiza makamaka kumayambiriro kwa nyengo yokula. 
Zingakhale bwino kugwiritsa ntchito zowonjezera zowonjezera zomwe zimathandiza kumasula dziko ndikulikonza, kuonjezera kuchuluka kwa kuyamwa kwa chinyezi ndi zakudya.
Ndikofunikira! Kuchuluka kwa chinyezi kwa adyo ndi choipa kwambiri kuposa kusowa kwake.
Kupanda potaziyamu
Kusowa kwa potaziyamu kukhozanso kuvulaza mbewu yaying'ono. Nthaŵi zambiri, masamba a chikasu pa chifukwa ichi, pali mvula yozizira. 
Mizuyi sichilandira chakudya chokwanira kuchokera ku dothi ndikuyamba kutenga potassium kuchokera masamba. Kulephera kwa potaziyamu kumatha kukhazikitsidwa ndi mapepala osakanikirana omwe amalephera kukula.
Monga fetereza ya feteleza kwa adyo, mungagwiritse ntchito manyowa: kalulu, nkhosa, kavalo, nkhumba, ng'ombe.Panthawi imeneyi, muyenera kudziwa momwe mungamwetse adyo ngati imakhala ya chikasu chifukwa cha kusowa kwa potaziyamu. Zikhoza kukhala potash, mineral feteleza kapena phulusa losavuta.
Mukudziwa? Zabwino zimadzaza kusowa kwa potaziyamu phulusa njira - galasi la phulusa phulusa ndi supuni 2 za mchere mu chidebe cha madzi.
Matenda a chilimwe adyo ndi chikasu cha masamba
Matenda ambiri omwe amabwera ndi chikasu cha masamba a adyo, ali:
- Vuto loyera. Masamba a chomera choyamba amatembenukira chikasu ndi kufota, mababuwo amadzazidwa ndi nkhungu ndi kuvunda. Zomera zimamwalira kamodzi, ndi pamwamba pake pamakhala chidebe choyera. Kaŵirikaŵiri matendawa amapezeka m'chaka, ndi kusowa kwa nayitrogeni.
- Zosambira zowonongeka. Ngakhale kuti bowa ilipo pafupifupi dothi lonse ndipo silinayambitse mavuto aliwonse apadera ngati zomera sizikhala ndi nkhawa. Kuwonetsedwa ndi chikasu cha masamba, chomwe chimasunthira pansi. Ndipotu, zizindikiro sizisiyana ndi zovunda zoyera, koma chomeracho chimayenda pang'onopang'ono. Ndikofunika kuthana ndi vutoli pasanakhale pochita zokolola ndi mankhwala ophera tizilombo toyambitsa matenda (mwachitsanzo, "Thiram").
- Aspergillosis kapena nkhungu yakuda. Mwinamwake matenda owopsa kwambiri omwe nthawi zambiri amakhudza chomera chachinyama. Zizindikiro - mababu amakhala ofewa, masamba amatembenukira chikasu.
- Fusarium Magwero a matendawa ndi chinyezi. Masamba ayamba kutembenukira chikasu kuchokera pamwamba kale pakutha. Matendawa ali ndi mikwingwirima ya bulauni pa zimayambira. Ngati nyengo yachisanu adyo imatembenuka chikasu chifukwa cha Fusarium, chinthu choyamba chomera chiyenera kuchitidwa ndi yankho potaziyamu permanganate.
- Penicillus kapena nkhungu ya buluu. Zimakhudza makamaka mbeu pambuyo pokolola chifukwa cha kusasamala. Garlic pang'onopang'ono akutembenukira chikasu ndi kufa.
- Kutupa. Amakonda kwambiri chinyezi. Zikuwoneka mawanga ndi chikasu pa masamba. M'kupita kwa nthawi, masambawo amasintha malalanje ndi ofiira. Kulimbana ndi njira - processing cloves musanafike.
Garlic nthawi zambiri amasanduka chikasu kuchokera ku matenda a fungal. Inde, Fusarium ndi Bakiteriya Rot zimakhala zosavuta kupewa kusiyana ndi kuchiza.Choncho, musanadzalemo, mano a chomera ayenera kukhala otetezedwa mosavuta ndi njira yochepa ya potassium permanganate kapena pokonzekera "Maxim" ndi "Fitosporin", akudzaza chodzala ndi yankho la mphindi 15-30. Ngakhale simunachite izi musanadzalemo, mukhoza kutsanulira pamabedi ndi yankho.
Pofuna kuteteza thupi, zimatha kutsegula nthaka pochiza ndi mchere wa sulphate (copper sulphate) kapena saline. Pachizindikiro choyamba cha kuwonongeka kwa chomera, ndi kofunika kwambiri kuti agwiritsire ntchito adyo plantings ndi fungicides kapena zofanana.
Mukudziwa? Kuyambira nthawi yaitali anthu akhala akuona kuti m'nyengo yozizira adyo akutembenukira chikasu, pamene kasupe imakhala ndi chitetezo champhamvu kwambiri.
Mitundu yayikulu ya tizirombo
Kufika kwa garlic kungapangidwe tizilombo towononga:
- ntchentche anyezi;
- tizilombo toyambitsa matenda;
- chithunzi;
- mitsinje ya nematode;
- onion njenjete;
- fodya;
- mizu nkhuku.
Mankhwala osiyanasiyana amathandizira kuthana ndi vutoli, zomwe zimapangitsa kuti zisawononge tizirombo ndi kuleka kufalitsa.Kuyambira pa anyezi ntchentche ndi tizirombo tina timathandizira kufukuta chonyowa masamba ndi chisakanizo cha nkhuni (masamba) phulusa ndi fumbi fodya.
Ndikofunikira! Kugwiritsiridwa ntchito kwabwino, kubzala bwino komanso kudya nthawi zonse kumathandiza adyo kulimbikitsa chitetezo cha matenda osiyanasiyana.Ngati tsamba la adyo likutembenukira chikasu, choyamba ndicho kufufuza ndi kuzindikira chomwe chimayambitsa vutoli. Ndipo pofuna kupeŵa mavuto otere m'tsogolo, wamaluwa odziwa bwino akukulangizani kuti muzitsatira malamulo a ulimi ndi malamulo oyendetsa mbewu.
