Mitengo yakucha yakucha "Honey White" amadziwika ndi zokolola zazikulu, zipatso zazikulu zazikulu zokoma zokoma ndi zonunkhira. Mitundu yosiyanasiyana ndi yotchuka ndi wamaluwa ambiri kunja kwa dziko. Tiyeni tifufuze zofunika zofunika za mtengo uwu kuti mubzale ndi kusamalira.
Mbiri ya plum "Honey White"
Kulemba kwa zosiyanasiyana ndiko kwasayansi wa nthambi ya Donetsk ya Institute of Horticulture UAAS, agronomist wolemekezeka wa Ukraine Lilia Taranenkoyemwe, kuyambira zaka 66 azakale, adadzipereka zaka 62 ku ofesi ya Artyomovsk Experimental Nursery Station. Woberekayo anali umunthu wowala m'munda wake ndipo anasiya chizindikiro chachikulu.
Kuchokera kumera kwa mapulogalamu oyambirira a kunyumba (Prunus domestica) iye anatha kubweretsa mitundu yatsopano yomwe imadziwika ndi zabwino fruiting, ndipo chofunika ndi kulawa makhalidwe a chipatso sanali ocheperapo kusiyana ndi a kum'mwera. Komanso, mitengo yotereyi imasinthidwa kuti isame ndi kuzizira. 
Pasanapite nthawi, mitunduyi idakonzedwa bwino pokonzekera kuti nyengo izi zichitike. Pambuyo pake, adakhala wofunikira osati m'minda ya Chiyukireniya yokha, koma kudera lonse la Soviet.
Mukudziwa? 100 magalamu 100 ochepa, koma ambiri ali ndi mavitamini a gulu B, C, PP, A, E, iron, calcium, fluorine, manganese, mkuwa, nickel, cobalt, magnesium, silicon, zinki, molybdenum, sodium , ayodini, phosphorous.
Kufotokozera za makhalidwe a zosiyanasiyana
Mafuta "White White" amasiyanitsidwa ndi mtengo wokwera mtengo, umene uli pansi pa malo okongola akhoza kufika mamita 7. Choncho, korona muyeso ya kukula imatenga malo ambiri m'munda. Kuti asapange mthunzi wa zipatso zoyandikana ndi mbewu za mabulosi, chomeracho chiyenera kubzalidwa pamtunda wa mamita asanu kuchokera kwa iwo.
Ngakhale mpweya ndi msinkhu, masamba a nthambi sali obiriwira. Maonekedwe a Crohn ndi otseguka, ndipo thunthu limapereka ziphuphu zina. Mitengo imakhala yovuta kwambiri ndi matenda, kutentha, kuteteza chilala mosavuta, kuzizira kwachisanu ndi masika chisanu, zimadziwika ndi generous fruiting. Kufotokozera kwina kwa mitundu yosiyanasiyana ya "Honey White" sikunali wosiyana kwambiri ndi enawo.
Ndikofunikira! Mitsuko yamadzi amakhala ndi amygdalin, yomwe imakhala m'thupi la munthu panthawi ya zinthu zakuthambo zomwe zimakhala cyanide ndipo zambiri zimakhala zoopsa.
Njira yaikulu ya mtundu uwu ndi zipatso zomwe zimapsa m'masabata omaliza a July. Zimadziwika ndi kukula kwakukulu, mawonekedwe ovunda, fungo lokhazikika komanso kukoma kwambiri, komwe kumakhala ngati uchi. 
Peel pa chipatso - chochepa, choyera kapena pang'ono chikasu. Choncho, mu moyo wa tsiku ndi tsiku pali dzina lofanana la mitundu - "Honey Yellow".
Zipatso sizikuphimbidwa ndi phula losakanizika. Pamwamba kwambiri pa kusasitsa, amathiridwa ndi malalanje. Kawirikawiri, kulemera kwa phala limodzi kumakhala 50 g. Thupi liri lofiira chikasu, yowutsa mudyo kwambiri, limasungunuka m'kamwa, kumasiya chisa cha uchi wabwino.
Mafupa ndi ochepa, osavuta kuwombera. Malinga ndi zizoloŵezi zovomerezeka, White Honey Plum akuyesa pa mfundo 4.5.
Kuwonjezera apo, pakati pa mitundu ina, zimakhala zovuta kuti zikhale zogwiritsira ntchito: zikhoza kudyedwa zakuda, zomwe zimagwiritsidwa ntchito kupanga jams, jams, marmalade, compotes, marshmallow ndi mitundu yonse ya maswiti amchere.
Phunzirani momwe mungayamire plums kunyumba.
Pulogalamu ya Black White Plum
Mu ndemanga za izi zosiyanasiyana, wamaluwa amalankhula za kudzikonda kwake. Izi zikutanthauza kuti ngati mumabzala mtengo umodzi kapena umodzi wa mitundu yofanana, musayang'anire zokolola zambiri zomwe tanena pamwambapa. 
N'zotheka pokhapokha ngati zoyenera kulera mungu zimakhala pafupi ndi maula a White Honey. Akatswiri amalangiza kugwiritsa ntchito oyandikana nawo pafupi plums wa Chiyukireniya kusankha: "Hungarian Donetsk", "Renklod Karbysheva", "Hungarian Donetsk Early".
Mukudziwa? Akatswiri a zaka za m'ma Middle Ages amagwiritsa ntchito utomoni wochokera ku maula wambiri monga chogwiritsira ntchito popanga inkiti.
Malamulo ogula ma plamu
Kukula kwa "White Honey" maulamuliro, mosasamala kanthu za kayendedwe kabwino ka kulima, kumayambiriro kwa zaka ndi 70% kudalira ubwino wa mmera. Choncho, kugula kwake kuyenera kutengedwa mozama.
Akatswiri amalangiza kuti asagule zokolola pa intaneti kapena pa msika kuchokera kwa ogulitsa okayikitsa, koma muzipinda zapadera. Zofunikira zazikulu Kwa mbande ndi mizu yathanzi komanso yoyera, ngakhale thunthu.
Ndikofunikira! Zipatso za plums zimasungidwa nthawi yaitali ngati ziyikidwa mufiriji, atakulungidwa mu thumba la pulasitiki ndi mabowo.
Yang'anani mwatcheru. Mizu iyenera kukhala yamphamvu, nthambi, popanda ntchentche, zitsime zakufa, madontho osazimvetseka, zowola, zowonongeka, mawotchi, ndi zina zomwe zimapanga. Onetsetsani kuti muwawone powuma powalonda imodzi mwa njirazo. M'malo mwa chilonda mu fanizo labwino, nkhuni zatsopano zidzawonekera, osati zouma zouma zouma.
Ndi bwino kuganizira mitengo ikuluikulu, mpaka mamita ndi theka. Iwo omwe aliatali amatenga malingaliro onyenga a zomwe angathe. Ndipotu, iwo sadziwa bwino ndipo amakhala nthawi yaitali "kukhala" m'malo mwake.
Pambuyo poonetsetsa kuti mizu ili ndi thanzi labwino, yang'anizani khola lazu ndi tsinde. Pa thumba lodzala wathanzi, ngakhale thunthu, ndi 4-5 zigoba za nthambi ndi makungwa osasangalatsa popanda abrasions ndi zokopa. 
M'masitolo apadera ndi malo odyetserako zakudya, mitengo yamtengo wapatali imagulitsidwa ndi masamba ochotsedwa ndi dothi lopangidwa ndi rhizome. Ngati muli ndi galimoto yaitali, funsani sapling mwakonzeka bwino.
Kuti izi zitheke, nthambi zake zimangirizidwa pang'ono ndi thunthu, ndipo mizu yophimbidwa ndi nsalu yonyowa ndi cellophane. Ndizotheka kugwiritsa ntchito ngati phukusi linalake ndi nthaka yonyowa, yomwe mtengo umayikidwa.
Ndikofunikira! Anthu omwe akudwala urolithiasis, plums amatsutsana kwambiri kuti agwiritsidwe ntchito.
Kusankha kwa malo ndi kukonzekera kwa nthaka
M'munda, "White Honey" maulendo ndi kulima bwino sikungakupangitseni mavuto ambiri.
Kuti ulimi wake ukhale wopambana, sankhani malo oti mubzala bwino. Izi ziyenera kukhala malo ophwasa okhala ndi kuwala kwakukulu komanso magawo a mchenga kapena dothi. Ngakhale kuti mtengo uli wolimba, udzakhala ukukula bwino pamalo omwe amatetezedwa ku mazenera ndi mphepo zakumpoto.
Musakhale ndi chinyontho chochulukirapo, choncho pokonzekera kubzala, onetsetsani kuti madzi apansi ali kutali ndi mamita awiri kuchokera pa nthaka.
Ndikofunika kuti mudziwe acidity ndi nthaka yolembedwa, chifukwa poyesa rooting mmera imalimbikitsidwa kuti apange laimu phulusa kapena phulusa. Pa loam nthawi zonse zimakhala piritsi ya kilogalamu imodzi ya mamita awiri pa munda, ndipo 200 g ndi malo okwanira mchenga. Poyamba, malowa ndi laimu, ndipo kenako anakumba pansi. 
Njira yobzala achinyamata maula mbande
Anthu ambiri okonda zaulimi ndi zokolola amaganiza molakwika kuti kubzala mitengo yonse ndi yosavuta ndi yosavuta: iye anakumba dzenje, anaika pulasitiki mmenemo, kuthirira ndi kukumba. Koma kwenikweni, sizinthu zophweka. Pali maonekedwe ambiri mu chipatso ndi mabulosi gulu, zomwe ndizofunikira kudziwa.
Mukudziwa? Kuzungulira dziko lonse lapansi ku Iran.
Ife tidzamvetsa sitepe ndi sitepemomwe mungakhalire uchi woyera maula:
- Kudyetsa mitengo iyi ikhoza kuchitidwa nthawi ya autumn ndi yamasika, koma ndibwino kuti muzichita mu March. Kukonzekera kwa dzikolo ndikochita mu October. Ngati mwakonzekera kuphulika kwa mbande, phulani zitsamba ndikukumba mderalo kuti mutenge masabata awiri.
- Kuti mtengo ukhale wolimba msanga ndikukula bwino, uyenera kubzala mu nthaka yolemera. Kuti tichite zimenezi, pamene mukukumba, pang "ono la pamwamba la dziko lapansi limachotsedwa pa mulu wosiyana (osachepera 30 cm). Ndicho chimene tikusowa pobisa maula.
- Kuwala kwa dzenje makamaka kumadalira mizu ya zokolola. Iyenera kukhala masentimita pang'ono. Kawirikawiri, akatswiri amalangiza kuti apite mozama ndi 50-60 masentimita ndi m'lifupi.
- Pakatikati mwa dzenje, yendani mukhola ndi mapeto.
- Pa chernozem ziwembu anagona pansi pa kuwonjezeka kwa adatambasula dongo kapena njerwa chips.
- Sakanizani nthaka ya mchere (kuchokera mu mulu woyamba) ndi ndowa ziwiri za mullein, 100 g wa superphosphate, 0,5 makilogalamu a phulusa ndi 85 g wa potaziyamu kloride.
- Thirani gawo lochepa la gawo lokonzekera pa kukhetsa.
- Kenaka fufuzani mosamala mizu ya mbande zanu, yang'anani kachiwiri kuti atsitsike. Pomwe zikuoneka ngati zowola kapena nsonga zakufa, dulani malo oonongeka kukhala nkhuni. Ngati mizu siidatengedwe ndi dothi, onetsetsani kuti mukuchita izi tsopano.
- Pambuyo pa zonsezi, mtengo ukhoza kutsetsereka mu dzenje, koma mwa njira yomwe msomali uli kumbali yakum'mwera ndipo amateteza thunthu lochepa kwambiri kumapeto kwa kasupe.
- Mosamala yongolani mizu.
- Imwani nyemba mpaka dziko litasiya kuyamwa.
- Pukutani mizu ndi nthaka yotsalayo, kusiya mizu ya mizu ikukwera ndi 3-5 masentimita.
- Dulani nthaka bwino ndikugwedeza thunthu kuti voids yomwe imapangidwa pakati pa mizu yadzaza. Kuchokera pamwamba mukhoza kuwaza mtengo ndi nthaka wamba kuchokera mulu wachiwiri.
- Zamulchuyte osatha mdulidwe peat, malinga ngati n'kotheka kusunga chinyezi pansi.
- Gwirani nthambi ku khola.
Ndikofunikira! Mukamadzaza mulch pristvolnye mabowo a mitengo ya zipatso, nthawi zonse pitani 10-15 masentimita kuchokera pamtengo. Izi zachitika kotero kuti pakapita nthawi pang'onong'ono, mtengowo sungatenge ndi tizilombo toyambitsa matenda.
Malamulo a chisamaliro cha nyengo ya maula "Honey"
Mafuta a chikasu, panthawi yolima ndi kukonza, amafunika kudziwa. Ndipotu, luso laulimi loyenerera silikukhazikika nthawi zonse, kudyetsa, komanso njira zovuta zowonjezera nthambi, kupanga korona, kupewa matenda ndi tizilombo toononga, komanso kukonzekera nyengo yozizira. Koma za zonsezi mu dongosolo.
Olima munda adzakhala othandiza kuwerenga za maonekedwe osiyana siyana a chikasu - "Mmawa".
Kupewa ndi chitetezo ku tizirombo ndi matenda
Ngakhale kuti obereketsa akhala akulimbana ndi mitundu yosiyanasiyana ya matenda okaniza matenda, koma muzochitika kulima kolakwika Tizilombo toyambitsa matenda ndi tizilombo tating'onoting'ono tingathe kulimbana nazo.
Kuzindikira mawanga achibwibwi pa masamba, omwe amakula patsogolo ndikukula ndikuwononga chomeracho, konzekerani kulimbana ndi dzimbiri.
Ndikofunika, pamwambo pang'ono chabe, kuchotsa mbali zonse za mtengo ndikuwotchera, ndikuchiza nthambi zathanzi ndi cholinga chochiza chlorine dioxide musanayambe. Pomwe palibe mankhwala, mutha kusintha mmalo mwa Bordeaux osakaniza, mutatha kupiritsa mankhwala ochotsera korona mutatha kukolola chipatso ndi 1% yankho. Ngati mabala a bulauni amapangidwa pa chipatso, amasiya mphete zakuda zowonjezera kukula kwake, mtengo uyenera kupulumutsidwa ku zipatso zowola. Izi zimachitidwa ndi kuchotsedwa mwamsanga kwa zitsanzo zonse zomwe zakhudzidwa ndi kupopera mbewu mankhwalawa Bordeaux fluid.
Pazochitikazi pamene utomoni unayambira kugaya pa thunthu popanda chifukwa chomveka, kuwaza ndi 1% mankhwala a sulfate yothetsera. Kugonjetsedwa kwabwino kudzalepheretsanso kudulira mphukira zowonongeka kwambiri ndi kusamalidwa kwa mabala pa makungwa a munda.
Mukudziwa? Mitengo imakhala zaka 25, ndipo 15 yokha imabereka zipatso.
Pakati pa tizilombo, tizilombo timene timayambitsa njoka zimayambitsa mavuto aakulu. Mutha kuzindikira kupezeka kwawo ndi mfundo za mdima pa zipatso zomwe zimakhala zovuta ndi kugwa msanga. Akatswiri amalangiza kuthetsa vutoli mothandizidwa ndi chlorophos. Njira yothetsera ikukonzekera ndi kuwerengera kwa 30 g ya mankhwala mu 10 malita a madzi.
Kusamalira kasupe ka chikasu ndikutenga nthawi yamasamba akugwa ndikukumba pansi m'munda. Komanso musasokoneze zotsalira. Koma njirayi ndi yoopsa, chifukwa aphid amene amatsatira pambuyo pake sadzasiya madzi a maula.
Kuwonekera kwake kumaphatikizapo kupotoza masamba ndi mphukira zazing'ono, zopanda moyo. Mukhoza kuchotsa tizilombo toyambitsa matenda ndi tincture nkhuni phulusa peresenti ya 400 g pa 4 malita a madzi otentha. Poonjezera zotsatira, mukhoza kuwonjezera supuni 3 za sopo ndi viniga. Monga njira yowonetsera yoperekera ikuchitika musanayambe maluwa ndi kubwereza pakapita milungu iwiri. Agrochemists akulangiza pachiyambi cha budding kuti agwiritse ntchito pokonzekera "Iskra", ndipo atatha kupanga ovary - "Kinmiks".
Mukudziwa? Kugwiritsiridwa ntchito kwa plums kumathandiza kuti ntchito zowonongeka za thupi ndi selo zisinthidwe.
Vuto lina la mtengo ndi plank. Pamapepala ndi kumera, amawonekera ngati mawonekedwe a cartoid. Chifukwa cha ntchito zamatendawa, nthambi zimayima, ndipo khungwa limatuluka pa thunthu. Kulimbana ndi tizilomboti kungathandize 3% njira ya "Nitrofen", yomwe ndi yabwino kugwira ntchito musanaululidwe kwa impso. Zomwe zimayambira kupalasa koyera.
Momwe mungaphunzitsire madzi okwanira
Popeza kuti chofunika kwambiri ndi plane ndi blackthorn ndi chitumbuwa, n'zoonekeratu kuti mtengo ndi wovuta kwambiri. Choncho, kugwedeza ndi nthaka chinyezi sikofunikira.
Wamaluwa amavomereza kuthirira zomera izi mphamvu 4-6 pachaka. Kwa nthawi yoyamba izi zimachitika mu kasupe, pamene masamba akugwa. Nthawi yachiwiri, pamene greenfinches imayamba kupanga, ndiye kuthirira kumabwerezedwa, malingana ndi nyengo, pakapita masiku 20.
Ndifunikanso kuchita ulimi wothirira kumapeto kwa chipatsocho. Mtengo umodzi wokhwima umangotenga zidebe ziwiri zamadzi, koma zimayenera kutetezedwa ndi kutenthedwa kutentha. 
Ophunzira amalangiza kuthirira komaliza mu October kuti aumitse mtengo musanayambe kuzizira. Zolinga zofananamo, zitsulo 8 za madzi ziyenera kutsanulidwa pansi pa mbiya iliyonse.
Ndikofunikira! Madzi otsirizira omaliza amatha kumasulidwa ndi kukulumikiza thunthu la mtengo ndi peat kapena manyowa.
Momwe tingachitire kavalidwe
Chochitikachi chiyenera kuyamba chaka chachiwiri mutatha mtengo. Kuti timupatse mpumulo kukula nyengo, timafunika makilogalamu 15 a organic zinthu ndi 50 g wa phosphorous-potaziyamu. Mungathe kuchita pokhapokha mukupanga nkhuku manyowa kapena kompositi.
Ana omwe ali kale zaka 3-4, amafunika makilogalamu 20 a zinthu zakuda, 80 g wa saltpeter, 100 g wa superphosphate, 50 g wa potaziyamu mchere. Zitsanzo zakale zimasowa makilogalamu 30 a manyowa, 100 g wa saltpeter, 150 g wa superphosphate ndi 90 g wa potaziyamu mchere.
Kudyetsa koyamba ndikoyenera kumayambiriro kwa mwezi wa May, chotsatira chiyenera kuchitika masiku 30. Kawirikawiri, agronomists amakhulupirira kuti feteleza okhala ndi feteleza ayenera kugwiritsidwa ntchito kawiri: kumayambiriro kwa nyengo yokula komanso nthawi yopanga ovary. Ndipo zowonjezera zowonjezera phosphorous sizimasokoneza ndi mtengo m'dzinja. Malo amchere amaikidwa pansi pamtunda wa masentimita 18-20 polima malo. Kuonjezera apo, pa plums, nkhani za laimu, zomwe ziyenera kusinthidwa mu gawo lonse zaka zisanu. Mosiyana ndi izi, mungagwiritse ntchito pulasitala wakale kapena dolomite: mankhwalawo amabalalika theka la kilogalamu pa mita imodzi ya tsinde la chitsime.
Amaluwa amodzi amatha kupopera mankhwala osakanizidwa a korona ndi ofooka njira ya nthaka sulfate, yomwe imathandiza kwambiri mitengo yaing'ono.
Mukudziwa? Malinga ndi akatswiri, maulamuliro amakono akuwonekera mwa kusintha kwa nthawi yaitali, komwe kunayamba zaka zoposa zikwi ziwiri zapitazo ndi kuwoloka kwa ena oimira mtundu wa Pink.
Kupanga korona ndi korona
Pulogalamu "White White" zosowa osati kokha kudula kansalu koyambirira kwa nthambi zakale ndi matenda, komanso nthawi zonse kupanga korona.
Muyenera kuyambitsa ndondomekoyi pa mitengo ya biennial, kuchotsa zowonjezereka. Komanso pa sapling sayenera kukhala yayitali kwambiri, nthambi zotsutsana (ziyenera kudulidwa pa ndodo imodzi).
Kuwombera kumene kumathamanga kumafuna kusamalitsa mosamala. Kuti achite izi, amaluwa ambiri amangomangirira zinthu zolemetsa ku nthambi, mpaka zimagwirizanitsa. Amakhulupirira kuti patsogolo pake mphukira kuchokera pamtengo, ndikobwino kuti zokolola zikhale bwino. Pa zitsanzo zakale, ndizofunika kukonza kuyeretsa. Izi ndizochepetsa kukula kwa msinkhu wa zaka zisanu. Kuonjezera apo, ma plums amawamasula kukula kwa mizu, yomwe imakoka zakudya zonse kwa iwo okha. Kwa thunthu lalikulu silinafooke, ilo liyenera kuchotsedwa kale Maulendo asanu nthawi ya chilimwe. Musati muyiwale kuwaza ndi nthaka mizu.
Zosiyanasiyana zimakhala ndi zochuluka za fruiting, zomwe poyamba zingakhale zopanda mphamvu kwa mtengowo. Choncho, mwamsanga pambuyo pake kulowa maluwa gawo, ndi zofunika kuti wochepa kunja inflorescences ndi greenfinchs.
Ndikofunikira! Kupopera kumapangidwa mosamalitsa ndi mitsetse, kuti asawononge makungwa aang'ono pakutha.
Kukonzekera nyengo yozizira
Zikuwoneka kuti zingakhale zofunikira kuti nyengo yozizira ikhale yopanda madzi? Zolakwa zoterezi zimabweretsa kuzizira, makamaka achinyamata a plums.
Kuwonjezera pa kuuma kwachangu mu October ndi mulching pristvolnyh masentimita 15 masentimita a manyowa, muyenera kusamalira mbali yomwe ili pamwambapa. Thunthu ndi nthambi za chigoba zimatsukidwa kuchokera ku lichens ndi zidutswa za makungwa, kenako zimakhala zoyera. 
Tsinde limodzi ndi maziko a mphukira zazikulu atakulungidwa ndi sacking. Mitengo yakale imatetezeranso makoswe.
Amaluwa ambiri amasankha kukula m'minda yawo. Ngakhale korona yaying'ono, mtengo ukhoza kupereka zipatso zabwino.
Kukolola
Idyani zipatso zokoma "Honey White" zikhoza kukhala gawo lachiwiri la July. Ndibwino kuti muwachotse ku mtengo wouma. Ngati mvula kapena mame akunja, ndi bwino kuyembekezera kuti chinyezi chachoka, popeza kusungidwa kwa maula ozizira kudzakhala kochepa. Kawirikawiri, pansi pa nyengo yabwino, zipatso za 50 kg zimakololedwa ku mtengo umodzi.
Onetsetsani kuti yayamba, chifukwa mu plums osapsa palibe shuga ndi zonunkhira za uchi. Choyamba, dulani pansi pa mbeu, pang'onopang'ono mukadzuka. Ndikofunika kuchita mosamalitsa, monga zipatso zimangokwera mosavuta, kutaya madzi awo, ndiyeno sangathe kunama kwa nthawi yaitali. Onetsetsani kuti muwasankhe pamodzi ndi tsinde.
Ubwino winanso ndi kutsika kwakukulu kwa maula a White Honey. Kololani mbewuyo mwaukhondo yomwe ili mu bokosi lomwe linaikidwa. Pa kutentha kwa pafupifupi 2 ° C, zipatso zidzasungidwa pafupifupi miyezi iwiri. 
Poganizira mozama za maulamuliro, "Honey White" adzawathokoza mowolowa manja magulu abwino ndi zipatso zokoma. Choncho musadandaule nthawi yoti mumusamalire.
