Chakudya - chakumwa chodziwika pakati pa anthu kuyambira nthawi zakale za Russia. Izo zinakonzedwa ndi makolo athu, ndipo lero sizinatayike kutchuka kwake. Tsopano mungathe kugula mosavuta m'sitolo iliyonse, koma pakati pathu pali okonda ambiri a kunyumba kwawo.
Pa zovuta za cooking mead, zomwe zimaperekedwa pansipa, zidzanena nkhaniyi, komanso kuti muphunzire zambiri zothandiza.
Pezani zakumwa
Chakudya ndi chakumwa choledzeretsa cha uchi ndi madzi, chopezeka ndi kuyaka uchi. Mphamvu ya uchi wachikondi nthawi zambiri ndi 5-10%.
Zolembazo, kuphatikizapo zigawo zikuluzikulu, zimaphatikizapo mapiko, yisiti, zosiyanasiyana zowonjezera zokometsera. M'masiku akale, zipatso ndi zonunkhira monga zoumba zakutchire, chitumbuwa, kiranberi, thyme, cardamom, ndi ginger zinawonjezeredwa ku zakumwa.
Kuphika zokoma zimenezi ndi zamakono zamakono n'zosavuta. Zonsezi zimatenga masiku asanu ndi limodzi, ndipo kukoma kwa zakumwa zazikuluzikulu sikunali kochepa kwambiri kuposa kale.
Chinsinsi cha kuphika chakudya chamakono (popanda vodka) kunyumba
Medovukha ndi zakumwa zozizwitsa, pali kusiyana kwakukulu kwa izo, koma tidzakupatsani chophikira chophikira kunyumba.
Mukudziwa? Mu mawonekedwe amasiku ano amapezeka ndipo adapezeka kutchuka mu zaka za makumi awiri. M'nthaŵi za Soviet Union, "uchi wokhala ndi uchi" nthawi zambiri unkaponyedwa kunja, umene sungasungidwe kwa nthawi yaitali ndipo sunali wogulitsa. Alimi ena anapanga njira yotereyi - imayipukutira ndi kuyaka ndi yisiti. Zinayambitsa zakumwa, zomwe zinapindula pa nthawi kutchuka kwakukulu pakati pa anthu.
Mndandanda wa zosakaniza
Kuti ukhale uchi popanda kumwa mowa, ufunikira zotsatirazi:
- madzi - 2 l;
- wokondedwa - 300 g;
- makoswe a hop - 5 g;
- yisiti - supuni 1, yanikizidwa - 25 g;
- sinamoni - kulawa;
- nutmeg - kulawa.
Kukonzekera ndi kusankha uchi
Uchi ndi wabwino kwa aliyense, koma zakumwa zabwino kwambiri zimapezeka kuchokera ku uchi wabwino kwambiri wa mitundu yosiyanasiyana - laimu kapena mthethe. Uchi wa Buckwheat umapangidwanso - ndiye uchi amasanduka mtundu wokongola wa caramel, wokwiya kwambiri.
Onani mitundu ina ya uchi, monga phacelia, dzungu, rapse, coriander ndi uchi wa dandelion.Choyamba muyenera kuphika madzi ndi kusungunula uchi mkati mwake, mofulumira kuyambitsa chosakaniza ndi supuni. Pophika, chithovu chidzawoneka pamwamba pa madzi - chiyenera kuchotsedwa kuti mupeze mtundu wokongola woonekera.
Ndikofunikira! Pakuphika simungakhoze kusiya madzi osatetezedwa, monga uchi umatentha mofulumira.
Onjezerani kununkhira
Wiritsani kusakaniza, kuyambitsa nthawi zonse ndi supuni, mpaka chithovu chimaima kupanga (zimatengera pafupifupi mphindi zisanu peresenti). Pambuyo pake, onjezerani mapiko (cones), pinch ndi pinch ya sinamoni ku kukoma kwanu. Pang'ono pang'ono sungani phala lokometsera, chotsani poto kuchokera kutentha ndi kuphimba ndi chivindikiro.
Zonse zonunkhira zomwe mukufuna kuwonjezera pa zakumwa zingathe kugulitsidwa m'sitolo, ndipo makoswe amapepala amapezeka mosavuta pa pharmacy iliyonse. Aliyense amene ali ndi chidwi ndi kuphika mead kunyumba, amadziwa kuti maphikidwe akhoza kukhala osiyana kwambiri. Kusankha kwavotolo ndi kwanu. 
Kutentha
Lolani chisakanizo kuti chizikhala ndi kuzizira pafupifupi madigiri 50. Pambuyo pake mukhoza kuwonjezera yisiti ku poto.
Kuti muchite izi, sungani yisiti m'ma 200 ml wa madzi ofunda, otsekemera ndipo mupite kwa ola limodzi. Pamene pamtunda mumawona thovu - yisiti "yopatsidwa", ndipo ndi nthawi yowonjezera ku poto wamba.
Ndikofunikira! Thirani yisiti yosakanizidwa mu zakumwa zotsekemera zakumwa. Ngati mumathira madzi otentha - yisiti idzafa, ndipo chakumwa chokoma sichingagwire ntchito.Ikani mphika pamalo omwe kutentha sikutsika kusiyana ndi kutentha kwa nyengo, isanafike. Mfundo yakuti ntchitoyi yayamba idzayambitsa chithovu pamwamba pa madzi. Pambuyo pake, tsitsani mzere wam'tsogolo mu chitsulo chozungulira ndi kapu ya kutuluka kwa mpweya. Mungagwiritse ntchito njira yakale yovomerezeka - ikani galasi ya mphira pa khosi la silinda, idza "kukusonyezani" za kutentha kwa madzi, komanso kumaliza kwake.
Kusungunula ndi kutsuka kwa zakumwa zokha
Ndondomeko ya nayonso imatenga nthawi zisanu ndi zisanu ndi chimodzi. Pamapeto pake (mukhoza kuyang'ana ndi machesi: ngati machewu atayika pamene akubweretsedwa ku madzi - kutentha sikudutsa) muyenera kuthira mowa, kudutsa mumadontho angapo a tiyi tooneka bwino kwambiri ndi kutsanulira mu magalasi kapena mabotolo apulasitiki. Chisangalalochi chimasungidwa mu firiji kapena pamalo ena ozizira.
Mukudziwa? Nyama yotsirizidwa imadyedwa osati mwa mawonekedwe ake okha. Pali zakudya zambiri zomwe zimaphatikizapo zakumwazi: Kuphika (zokonzedwa potsatira mgwirizano wa mowa ndi mowa), malo ena odyera - "Ukwati" (uli ndi uchi ndi kvass), ndipo ku Soviet nthawi yophika "Kolomensky" (mead) inali yotchuka + kefir).
Maphikidwe ena odziwika
Uchi ukhoza kugwiritsidwa ntchito pogwiritsa ntchito yisiti. Koma zimachitika kuti palibe yisiti m'nyumba. Ichi si vuto. 
Kukonzekera mead kunyumba popanda chogwiritsira ntchitochi n'chinthu cholondola, Chinsinsi chophweka chiri pansipa.
Mudzafunika:
- madzi - 1 l;
- wokondedwa - 2 kg;
- chitumbuwa - makilogalamu 4.
- Konzani madzi, kusungunuka uchi mumadzi otentha, wiritsani kwa mphindi 15. Musaiwale kuchotsa chithovu kuchokera ku zakumwa, zimakhudza mtundu wake ndi kukoma kwake.
- Pamene osakaniza apeza mgwirizano wunifolomu, uziziziritsa madigiri 50.
- Zakudya zamtengo wapatali zimakonzedwa ndipo zimadzazidwa ndi madzi. Ikani mphika pamalo otentha kwa masiku angapo.
- Pambuyo masiku 2-3, tsitsani zakumwa zakumwa m'botolo ndikuziika m'chipinda chapansi. Mukhoza kuyesa chilengedwe chanu pafupifupi miyezi itatu.
- madzi - 1 l;
- wokondedwa - 80 g;
- zoumba - 50 g
Tiyeni tiyambe kuphika kwambiri:- Sakanizani uchi ndi madzi ozizira mpaka kulala.
- Kwezani zoumba pamodzi ndi madzi ozizira, ikani malo otentha pamaso pa nayonso mphamvu (masiku 2-3).
- Sungani ndi kutsanulira mu galasi kapena botolo la pulasitiki. Ikani chakudya chamtsogolo m'firiji kapena m'chipinda chapansi pa miyezi 3-4. Ndiye mukhoza kuyesa.
Ndikofunikira! Anthu ambiri amalangiza kuti sayenera kuchapa yamatcheri kapena zoumba musanaphike, kuti musamatsutse yisiti ya chilengedwe, yomwe imayambitsa kuthirira, kuchokera pamwamba.
Momwe mungapangire soda soda
Anthu a carbonated mead angagwiritse ntchito malangizo awa:
- Mu botolo loyera, louma (galasi kapena pulasitiki) kutsanulira uchi pa mlingo wa 1.5 tsp. lita imodzi ya zakumwa. Izi zidzatithandizanso kuti azitsitsimutsanso, zomwe zidzadzaza chakudya ndi carbon dioxide.
- Lembani chidebecho ndi zakumwa, osati kufika 5-6 masentimita m'mphepete. Hermetically wotseka.
- Kwa masiku 7-10, ikani mabotolo m'malo amdima kutentha, nthawi zonse kufufuza ndi kuchepetsa kupanikizika kwambiri.
- Musanagwiritse ntchito, sungani chakudya cha carbonate m'firiji kwa masiku asanu kuti "zipse".
Malingaliro ophika ndi malangizo
Malangizo othandiza otsatirawa sadzakhala oposera:
- Chakudya chingathe kudyedwa mwamsanga mukatha kuphika, koma ndi bwino kulipirira kwa masiku asanu kuti muthe kukodza.
- Kukoma kwa uchi wachikale kungakhale kosiyana ndi zitsamba zambiri ndi zonunkhira, zonunkhira ndi zipatso. Zonse zimadalira kukoma kwanu ndi luntha lanu.
- Chakumwa ichi n'chokoma modabwitsa, osati kokha pamene chimatentha, komanso chimatentha.
- Zipatso zowonongeka ndi zipatso (cranberries, lingonberries, maapulo, chivwende) zimaonedwa kuti ndizopangira zakudya zokometsetsa, ndipo mandimu yokoma ndi yabwino kwambiri.
Chinthu chachikulu ndikutsatira malamulo osavuta, musaope kuyesa, ndipo posachedwa mutenge zakumwa zonunkhira zokonzeka ndi manja anu.
