Kodi ndi zothandiza bwanji mitengo ya sitiroberi: kufotokoza, kupanga ndi kugwiritsa ntchito zipatso zakutchire

Zipatso zam'tchire zomwe zimamera m'nkhalango zimakhala ndi kukoma kowoneka bwino komanso zonunkhira poyerekeza ndi anzawo. Lero tidzakambirana za nkhalango zamtchire, zomwe ndi nyumba yosungiramo zinthu zothandiza ndipo, kuphatikizapo kuphika, amagwiritsidwa ntchito kwambiri kuchipatala komanso cosmetology.

Kufotokozera

Forest sitiroberi ndi zitsamba zosatha, ndi za mtundu wa Rosaceae. Kusiyana zipatso zonunkhira kwambiri. Ili ndi tsinde lakuda kufika 20 cm mu msinkhu, mizu yopanda chitukuko ndi zowawa zokwawa. Mtundu wake ndi woyera, nthawi zina pinki, nthawi ya maluwa ndikumapeto kwa May - kumayambiriro kwa June. Zipatso ndizochepa, zozungulira, zoyera, zofiira pinki, ndi zofiira. Mbewu yokolola kuyambira July mpaka August. Chomera chimakonda malo amdima, owuma, amakula m'mphepete mwa juniper, pamphepete. Nthawi zambiri zitsamba zam'madzi zimasokonezeka ndi nkhalango zakuda. Komabe, amasiyana maluwa omwe ali amodzimodzimodzi kugonana mu strawberries, komanso mu strawberries - amuna ndi akazi okhaokha. Kuwonjezera apo, sitiroberi osindikizira amatsindikizidwa mpaka kamwana.

Mukudziwa? Strawberry zipatso zili ndi zinthu zofanana ndi mankhwala opangidwa ndi salicylic acid (aspirin). Choncho, kumwa kwa strawberries kwa mutu, kupweteka m'magulu kapena kuwonjezeka pang'ono kutentha kwa thupi kumathandiza kuthetsa zizindikiro zosasangalatsa.

Mankhwalawa amapangidwa ndi zipatso

Forest strawberries ali ndi zakudya zambiri. Lili ndi malic ndi citric acid, pectins, tannins. Maumbidwewa ali ndi chitsulo, potaziyamu, calcium, ma vitamini C, E, K, PP, B. Zitsulo zomwe zili mmenemo ndi zazikulu kuposa ma apulo ndi mphesa.

Zothandiza

Sitiroberi wamtchire ali ndi zinthu zambiri zothandiza:

• kumawonjezera chilakolako ndi kuzimitsa ludzu;
• zipatso zouma ndizofunikira kwambiri diathiretic agent;
• kumakula chimbudzi;
• kumathandiza ndi kuchepa kwa magazi m'thupi;
• decoction ya maluwa ogwiritsidwa ntchito mu matenda a mitsempha ya m'mitsempha ndi mtima, komanso mu kutupa njira za m'mimba;
• kuchepetsa chiopsezo cha khansa;
• kuchepetsa shuga wamagazi;
• Amakhala ndi antipyretic ndi prophylactic zochita za chimfine.

• Mmene ntchito nkhalango strawberries

  Yapeza ntchito zambiri m'madera osiyanasiyana. Kuwonjezera kuphika, imagwiritsidwa ntchito kuchipatala ndi cosmetology.

  Mu mankhwala owerengeka

  Zopindulitsa zakutchire sitiroberi zimadziwika kwambiri m'zipatala. Kwa mankhwala, samagwiritsa ntchito zipatso zokha, komanso masamba ndi mizu. Zipatso zimagwiritsidwa ntchito pa mavuto a m'matumbo, ndi kuthamanga kwambiri kwa magazi, kuthamanga kwa dzuwa kumatengedwa. Forest strawberries amathandiza kuti normalize ndi kagayidwe kake, ndi kothandiza kuzigwiritsa ntchito mu matenda a mtima. Izi zatsimikiziridwa palokha pa chithandizo cha goiter, chifukwa icho chimakhudza kwambiri chithokomiro chifukwa cha mankhwala ake a ayodini apamwamba.

  Ndikofunikira! Kupanga mankhwala opangidwa ndi zipatso za sitiroberi zogwira mtima, zisonkhanitsani pamodzi ndi phesi.

  Tiyi amatha kugwiritsa ntchito mankhwala othandiza komanso oteteza mavitamini. Kusintha kwa mizu kumagwiritsidwa ntchito monga diuretic, komanso rheumatism, magazi a uterine. Kutayidwa kwa masamba ndi mizu kumagwiritsidwa ntchito kwa bronchitis, khungu la khungu, urolithiasis.

  Mu cosmetology

  Zipatso zimagwiritsidwa ntchito mu cosmetology. Amakhala ndi porosuzhivayuschim, kuyanika, kutsekemera, kuthandiza ndi acne. Ma strawberries amafutidwa, atakulungidwa mu gauze ndikuikidwa pamaso ngati maski, asiyidwa kwa mphindi 15, kenako amatsuka mkaka kapena madzi.

  Ndiponso pakufunidwa mu cosmetology amagwiritsa ntchito blueberries, cranberries ndi blueberries.

  Akuphika

  Mitengo yoyamba ya strawberries imadyedwa mwatsopano, yokha ndi yokoma kwambiri ndi onunkhira. Classic ndi sitiroberi ndi kirimu yosavuta, koma nthawi yomweyo ndi imodzi mwa zokoma kwambiri.

  Ngati zokolola zili zazikulu kwambiri ndipo simungathe kuzipeza mwatsopano, pali zambiri zomwe mungachite ndi nkhalango za nkhalango. Choyamba, izi ndizokonzekera nyengo yozizira - jams, jams, confitures, compotes. Gawo la chipatso likhoza kuuma ndi kuwonjezera tiyi. Mabulosiwa amagwiritsidwa ntchito pophika, pokonzekera ma sauces osiyanasiyana, kuphatikizapo nyama. Ndege ya malingaliro pano ili pafupi yopanda malire. Pomaliza, mungathe kuzizira ndi kuzigwiritsa ntchito m'nyengo yozizira chifukwa cha pies ndi zipatso zowonjezera.

  Elderberry, buluu, mabulosi akutchire, currant ali olemera kwambiri.

  Zotsutsana ndi ntchito

  Ngakhale zili ndi makhalidwe opindulitsa, nkhalango za nkhalango zimakhala zamphamvu kwambiri, choncho ziyenera kugwiritsidwa ntchito mosamala ndi anthu omwe ali ndi chizoloŵezi cha diathesis, komanso amayi apakati ndi ana. Kuti kuchepetsa maonekedwe a chifuwa, zipatso zimalimbikitsidwa kugwiritsira ntchito ndi mkaka.

  Kuchokera ku zipatso ndi kupanga masks kwa manja, kusakaniza ndi mandimu, uchi, ginger, kanyumba tchizi. Mukhozanso kupanga tonic nkhope kuchokera m'nkhalango ya strawberries. Kuti muchite izi, tsitsani madzi atsopano ndi 300 ml ya vodika, kuumirira mwezi ndi mavuto. Musanapukuta nkhope yanu, yambani madzi 1: 1.

  Mukudziwa? Ndipotu, zipatso za sitiroberi ndizochepa zobiriwira. Ndipo zomwe timaganiza kuti ndi chipatso ndi cholandira.

  Mmene mungapezere ndi kusunga zipangizo zamankhwala

  Tiyeni tifufuze momwe tingakonzekere zipangizo zoyenera kugwiritsa ntchito mankhwala pa nyengoyi. Masamba ayenera kukololedwa kasupe, nyengo isanayambe maluwa, komanso mizu - mu nthawi yonse (kumayambiriro kwa masika kapena kumapeto kwa nthawi yopuma). Zipatso zimakololedwa zikamapsa. Kuuma zowonjezera ziyenera kukhala pansi pa denga, kupeŵa kuwala kwa dzuwa, kutambasula pang'ono.

  Ndikofunikira! Zokongoletsera zimalangizidwa kuti ziphimbe ndi gauze kuti tizilombo tisati tiyike mphutsi zawo.

  Mukhozanso kuyanika mu uvuni pamakhala osachepera. Zipatso zouma ndi rhizomes zasungidwa kwa zaka ziwiri, masamba - 1 chaka.

  Monga momwe mukuonera, nkhalango za nkhalango zimakhala ndi zinthu zambiri zotsutsana, choncho nthawi yonseyi muyenera kukhala ndi mabasiketi ndikupita ku nkhalango kukapeza zipatso za machiritso.