Mu chilengedwe, nambala yambiri ya edible ndi inedible bowa imakula. Chakudya chingadye, pamene sichiika thanzi. Zimasiyana ndi mawonekedwe osamvetseka, mtundu ndi mawonekedwe a hymopophore. Ganizirani zomwe zili bowa, ndipo perekani chithunzi chomwe chili ndi mayina.
Maslata
Mmodzi mwa otchuka kwambiri bowa ndi boletus. Izi ndi bowa zakupha, zomwe zimakhala za mtundu wa bolt. Adziwe bwino ndi kapu yamatsitsi ndi yotupa.
Zingakhale zomasuka komanso zogwirizana. Peel imachotsedwa mosavuta. Pansi pa kapu pali mapepala omwe amapanga mphete. Bowa uwu ali oimira oposa 40. 
Amakula mu Russia, Australia, Africa, m'malo otukuka. Ife tomwe timakonda kwambiri batalare wamba kapena yophukira.
Phunzirani za ubwino wa mafuta komanso momwe mungakonzekerere m'nyengo yozizira.Iye ali ndi kapu yamtundu, yomwe imakhala ndi tchire pakati. Thupi ndi lachikasu, lamadzi ndi lofewa. Msola uli ndi mawonekedwe, olimba, ofewa kapena omeza, 11 masentimita pamwamba, ndi masentimita atatu m'mimba mwake Spore powder akhoza kukhala ndi mtundu wa mithunzi yonse yachikasu.
Ndikofunikira! Bowa lililonse lodyetsedwa lili ndi mapasa owopsa. Choncho, muyenera kukhala osamala komanso kumvetsera pamene mukusonkhanitsa bowa.
Mkaka
Mkaka - banja la russula. Kapu imakhala yandiweyani, kukula kwake kumatha kufika masentimita 20. Poyamba imakhala yodontha, kenako imapanga mawonekedwe a mpingidzo ndi mkati mwake. 
Peelyo imanyowa, mucous, ikhoza kukhala yonyezimira kapena yofiira. Mphuno yamtunduwu imakhala yosalala, yozungulira komanso yosalala, mpaka masentimita 7 mpaka 5 cm. Nthaŵi zina amakhala ndi mawanga achikasu kapena maenje. Bowa uwu uli ndi thupi lakuda, loyera, ndi fungo labwino, lofanana ndi fungo la zipatso.
Mudzakhala ndi chidwi chodziwa kuti mungakonzekere bwanji bowa m'nyengo yozizira.
Krasnushki
Mtundu wa bowawu, komanso bowa wa mkaka, ndi wa banja la Russula. Chipewa cha rubella ndi chowopsya, koma chosalimba. Poyamba amatha kugwedeza, kenaka amapeza mawonekedwe ophwanyika ndipo amaloledwa pang'ono. 
Zitha kukhala ndi masentimita 7. Tsamba lofiira kapena lopindika pang'ono limakhala ndi mtundu wofiirira. Thupi lofooka liri ndi fungo losasangalatsa lomwe limafanana ndi fungo la rabara kapena kachidutswa kakang'ono.
Kukoma kowawa. Ngati mumapanga incision, madzi oyera amadzi ozizira adzaonekera. Kukoma kwa bowa ndi kokoma poyamba, koma kumapereka mkwiyo.
Mapepala a rubella amapezeka kawirikawiri ndi yopapatiza. Ziri zoyera, koma ndi msinkhu zimasintha kuti zikhale zofiirira ndi pinki tinge. Fungasiyi ili ndi miyendo yokhala ndi mamita 1.5 masentimita ndi mamita masentimita asanu ndi awiri.
Mohoviki
Mtundu uwu wa bowa wamtunduwu ndi wa banja la nkhumba. Dzina la bowa awa anawonekera chifukwa cha kukula kwa moss. Iwo ali ndi kansalu kakang'ono, kamene kamakhala kokongola.
Ndipo mu mitundu ina, imakhala yovuta mu nyengo yamvula. Pamene bowa likalamba, ming'alu imaonekera pakhungu. Mu Mokhovikov chikasu, choyera kapena chofiira, nthawi zina amatembenukira buluu mudulidwe. 
Mtundu wotchedwa hymenophore, umene umatsikira pamunsi, ukhoza kukhala wachikasu kapena wofiira, nthawi zina wobiriwira. Mipope ili ndi pores. Msoza ukhoza kukhala wosalala ndi wokhoma. Volvo ndi kumalira mu mitundu iyi ya bowa palibe.
Ndikofunikira! Musagule bowa zouma. Pambuyo pa chithandizo cha kutentha, ngakhale katswiri wamaphunziro a sayansi ya zinyama sangathe kuwazindikira.
Honey agaric
Bowa ndi banja la fizalakrievye. Chipewacho chili ndi masentimita 3 mpaka 10. Poyamba chimakhala chowoneka, kenako chimakhala chophweka, chimakhala chowongolera. Mtundu wa khungu ukhoza kukhala wosiyana: kuchokera ku bulauni mpaka ku greenish. Pakatikati mtunduwo uli wakuda. 
Pamwamba pangakhale zochepa zochepa mamba, zomwe nthawi zina zimatha ndi zaka. Zikhoti zazing'ono zimakhala zowirira, zamkati, ndi miyendo ya fibrous.
Onani mtundu wa bowa wodyetsedwa komanso wosakwanira.Pamene bowa imakula, mnofu wa makoswewo umakhala wochepa thupi, ndipo amawomba pamapazi. Fungo lawo ndi losangalatsa. Zomwe zimachitika pa mbale sizinali zachilendo, nthawi zambiri zimagwira mwendo.
Mu bowa wang'ono, iwo ndi oyera kapena beige. Pamene bowa limakula, amasintha mtundu wa bulauni. Nthawi zina mabala a bulauni amawoneka pa iwo. Miyendo ili ndi mtundu wa golide wachikasu, ndipo mbali ya pansi ndi bulauni. Mimba mwake ndi pafupifupi 2 cm, ndi kutalika - mpaka masentimita 10. Pa miyendo, komanso pamapu, pangakhale mamba. Nthawi zambiri bowa amakula pamodzi pamunsi pa miyendo.
Ryzhiki
Mtundu wina wa bowa ndi wa banja la Russula - bowa. Poyamba amakhala ndi kapu yamadzimadzi, ndipo imatenga mawonekedwe ofanana ndi mapepala atakulungidwa (kutsogolo). 
Pakatikati nthawi zina pali pang'ono. Pamwamba ndi yosalala ndi yowala, ili ndi lalanje ndi mawanga akuda ndi mphete. Kapu ya kapu imatha kufika masentimita 18.
Miyendo imakhala yofanana ndi kapu, kapena kuwala pang'ono. Kulemera kwake kwa miyendo - mpaka 2 masentimita, ndipo kutalika kumatha kufika masentimita 7. Icho chiri ndi mawonekedwe a pulasitiki, dzenje, tapers m'munsi.
Pamwamba pa fossa yaing'ono. Mabala a bowa awa ndi ofooka, kawirikawiri, owomba. Iwo amapita pang'ono pang'ono pa mwendo. Ali ndi mtundu wofiira wa lalanje ndipo amawoneka wobiriwira atakakamizidwa. Masamba ali ndi mtundu wachikasu-lalanje, ndi wandiweyani. Maluwa a lalanje ndi wandiweyani madzi amchere amakhala ndi fruity kukoma. Ndi wobiriwira mlengalenga.
Mukudziwa? Antibiotic, yotchedwa lactarioviolin, inachokera ku redfish ndi redfish. Zimaletsa kukula kwa mabakiteriya ambiri komanso ngakhale mankhwala ophera chifuwa chachikulu.
Apange bowa
Boletus wochokera m'banja la ziweto amatanthauza bowa la autumn. Ali ndi kapu yowonongeka, yosavuta yosiyana ndi mwendo. Mimba mwake imakhala pafupifupi masentimita 15. 
Bowa laching'ono lili ndi kapu yam'mwamba, imapindikizidwa pamlendo. Khungu limakhala lofiira, lalanje kapena la brownish. Chida cholirapo ndi msinkhu chimakhala chofewa.
Mwendo wamkati zamkati fibrous. Pa odulidwa a mtundu woyera, ndi pansi pa miyendo bluish. Fungo ndi kulawa sizitchulidwa.
Miyendo ya aspen ndi yochuluka ngati masentimita 5, ndipo kutalika kwake kufika pa masentimita 15. Iwo ali olimba, nthawi zambiri akukwera pansi. Manyowa ndi oyera komanso omasuka, kenaka amava imvi ndi azitona kapena mthunzi wachikasu. Akakhudzidwa, mapiri a porous amdima.
Nkhumba zoyera
Bowa loyera ndi la Boletus. Mu bowa wachikulire, kapu imakhala yonyamulira, mamita mwake akhoza kufika pafupifupi masentimita 30. Ili ndi ubweya wonyezimira kapena wonyezimira, womwe umakhala m'malo ouma.
Peel ingakhale yofiira-bulauni mpaka yoyera. Koma msinkhu umakhala mdima ndipo suli wosiyana ndi zamkati. Kawirikawiri mtunduwo ndi wosagwirizana, m'mphepete mwawo ndi kowala. 
Mnofu ndi wowometsera, wolimba. Mu bowa watsopano woyera, ndi woyera, koma kenako umakhala wachikasu. Msola wa bowa uwu uli ndi masentimita 8-25, ndi makulidwe pafupifupi 7 cm.
Phunzirani zonse za kukolola bowa woyera m'nyengo yozizira.Ndizopangidwa ndi mbiya, koma ndi msinkhu umatulutsidwa ndipo umakhala wozungulira. Ili ndi minofu yoyera. Nkhono pafupi ndi miyendo yozama kwambiri, yoyera, koma kenako imakhala yachikasu kapena azitona. N'zosavuta kuti tisiyane ndi zamkati.
Champignons
Bowa wamtundu uwu ndi wa mtundu wa champignon ndipo uli ndi kapu yowongoka kwambiri, yomwe imakhala yaikulu mpaka masentimita 15. Iyo imakhala yoyera, nthawi zina imakhala yofiira, kapu imakhala yosalala kapena yaying'ono. 
Himenofor mfulu, poyamba yoyera, kenako imakhala mdima ndipo imakhala bulauni. Thupi liri loyera.
Mukhozanso kukula maluwa m'mimba.Bowa ali ndi miyendo yosalala, pafupifupi masentimita 9 mmwamba, ndipo ndi olemera 2 cm. Mzere woyera woyera uli pakati.
Mukudziwa? Bowa lirilonse liri ndi madzi ndi 90%.
Mlechniki
Bowa wodyedwa Mlechniki ndi wa m'banja la Russula. Achinyamata ochepa kwambiri omwe amawoneka ngati amphongo komanso amphuno, omwe pambuyo pake amakhala opangidwa. 
Ili ndi mtundu wa mithunzi yonse yofiira kapena yofiira. Hymenophorus pansi pa mwendo, kawirikawiri. Nkhumba zazing'ono zili ndi mbale zofiira, kenako zimadetsedwa.
Kuwonongeka kumakhala imvi-zobiriwira. Mapira ndi oyera. Icho chili cholimba poyamba, kenako chimasulidwa. Msola uli wokhotakhota ndipo uli wathyathyathya, ndipo ukalamba umakhala wopanda pake. Ili ndi kutalika kwa masentimita 10. Mitundu imakhala yofanana ndi kapu.
Russula
Bowawa ndi a m'banja la Russula. Bowa wamtunduwu ali ndi kapu yamtundu wa bulu kapena bell. Pambuyo pake zimakhala zooneka ngati zong'onongeka. 
Mphepete ikhoza kutsekedwa kapena molunjika, ndi mikwingwirima. Khungu ndi louma, limatha kukhala matte kapena lowala. Himenofor adherent. Mukhoza kukhala omasuka kapena pansi pa tsinde. Mnofu wa bowa uwu ndi ofooka komanso spongy, woyera.
Ndili ndi zaka, akhoza kusintha mtundu kukhala wofiirira, wofiira, wakuda ndi wofiira. Miyendo imakhala ndi mawonekedwe ozungulira. Zili choncho, koma nthawi zina zimatha kukulitsa kapena kuwonetsa pamapeto.
Chanterelles
Bowa awa ndi a mtundu wa chanterelles. Mbali ya kapuyo imakhala ya masentimita 12. Kwenikweni, ili ndi nsalu yophimba. Kapuyo ndi yopanda phokoso ndi yowopsya, ndipo mu bowa wamkulu ikhoza kukhala yopangidwa ndi mphepo. Malo ake ndi osalala. 
Khungu ndi lovuta kusiyanitsa ndi kapu. Mnofu ndi wandiweyani, wachikasu pamphepete, ndipo umakhala woyera pakati. Ali ndi kukoma kowawa, ndipo fungo limakumbutsa zipatso zouma. Ngati inu mukanikiza pa zamkati, izo zingawononge pang'ono.
Kutalika kwa mwendo ndi pafupi masentimita 7, ndipo makulidwe ake ndi 3 masentimita. Amagwirizanitsidwa pamodzi ndi kapu ndipo ali ndi mtundu womwewo. Mankhwala otchedwa Hymenophore mu chanterelles amapangidwa ndipo amapangidwa ndi zokopa zomwe zimatsika mwamphamvu pamlendo.
Tsopano mumadziwa kuti ndi mitundu yanji ya bowa zomwe zimadyetsedwa, momwe amafotokozera ndipo munawona chithunzichi. Chifukwa cha izi, zidzakhala zosavuta kusankha bowa chokoma chabwino popanda kulakwitsa.
