Froberries

Timakula korona pamunda

Mitundu yosiyanasiyana ya munda wa strawberries "Korona" yokhazikitsidwa ndi obereketsa Dutch imachititsa chidwi kwambiri ndi wamaluwa ambiri.

Tiyeni tiyanjanitse pafupi ndi sitiroberi "Crown", kufotokozera zosiyanasiyana, makhalidwe, zithunzi ndi ndemanga.

Zotsatira zam'kalasi

Masamba apakatikati, osakhalanso ndi masamba ndi odzaza ndi ndevu, masamba owala kwambiri, aakulu. Zimayambira ndi mavitamini obiriwira bwino, zindikirani kulemera kwake kwa chipatsocho. Mitengo yaying'ono mpaka 30 g wolemera, mawonekedwe oyenera a "mtima", mdima wofiira ndi pamwamba. Manyowa ndi otsekemera, okometsera ndi okoma ndi owonjezera tsinde, ali ndi fungo lowala la strawberries. Strawberry "Crown" pofotokozera zosiyanasiyana ndizogwiritsidwa ntchito komanso zokongola, monga momwe tawonera pa chithunzi.

Onani mitundu yambiri ya sitiroberi: Honey, Clery, Eliana, Finnish, Maxim, Queen, Chamora Turusi, Fresco, Zeng Zengana, Kimberly, Malvina, Asia, Marshal, Ambuye, Masha, Russian, Elizabeth 2, Queen Elizabeth, Gigantella ndi Albion.

Zosankha zamagulu:

  • zosiyanasiyana zosiyana-siyana ndi nthawi yaitali fruiting;
  • zokolola kuchokera ku chitsamba china mpaka kilogalamu;
  • kusagonjetsedwa kwa chisanu, koma osati molimbana ndi chilala;
  • kawirikawiri chitetezo paulendo;
  • osagonjetsedwa ndi powdery mildew, koma amakhala pafupi ndi mizu zowola;
  • chifukwa chachikulu juiciness wa zipatso ndi osavomerezeka kwa kuzizira.

Mukudziwa? M'tawuni yaing'ono ya Vepion Dinan ku Belgium, iwo akukonzekera ulendo waulendo kwa alendo kudzera mu Strawberry Museum, m'munda wake ndi m'madera ozungulira. Pano, alendo adzaphunzira mbiri ya mabulosi, kuyendera munda wa sitiroberi, kutenga nawo mbali maulendo osiyanasiyana ndi zikondwerero, ndikutha kugula zakumwa za sitiroberi zakumwa zoledzeretsa.

Tekeni yamakono

Kuti mukolole bwino musanadzale strawberries kukumba m'deralo ndi manyowa. Ngati malo asanakhalepo, ndi zofunika kudyetsa nthaka: apange humus ndi phulusa la nkhuni.

Kodi kusankha mbande

Mukamagula mbande, choyamba, yang'anani mizu: mizu ya mizu iyenera kukhala yamphamvu, yotukuka ndi yotanuka, yosamangidwe, yopanda mawanga. Muzu wa khosi kukula kwa mamita 6 mm, masamba okhwima amphamvu, osachepera atatu.

Nthawi komanso kumene kudzala mabulosi

Strawberry munda "Korona" wobzalidwa kumayambiriro kasupe ndi kumapeto kwa chilimwe. Malowa ndi othandiza kutsegulira dzuwa, koma amatetezedwa ku ma drafts. Zotsatila bwino za chikhalidwe ndi nyemba ndi mbewu. Musanabzala munda, ndibwino kuti mupangire kachidutswa ka fosholo pansi ndikugwiritsira ntchito feteleza, n'zotheka kugwiritsa ntchito mineral nayitrogeni.

Ndondomeko yobzala mbande pamalo otseguka

Ngati chitsamba, amakumba dzenje mozama kwambiri kuposa kutalika kwa mizu yake, mtunda wa pakati pa mabowo ndi theka la mita, pakati pa mizere - mita. Kuyala maenje amafunika kuthirira bwino. Pansi pa dzenje pangani phiri lopangidwa, perekani chitsamba pa ilo, yongolani mizu ndi kuwaza dothi, koma kusiya mzere wa mizu pamwambapa. Nthaka kuzungulira chitsamba pang'ono chophatikizidwa ndi kuthirira kachiwiri.

Mmene mungasamalire zosiyanasiyana

Kuti sitiroberi isapweteke komanso kuti isagwidwe ndi tizilombo, m'pofunika kuyang'anitsitsa mkhalidwe wa nthaka ndi makulidwe a tchire. Madzi a panthaƔi yake ndi kudyetsa chikhalidwe, kumasula nthaka.

Kuthirira, kuyanika ndi kumasula nthaka

Mitundu yosiyanasiyana imalimbikitsidwa kuthiriridwa ndi kuthirira madzi. Ngati izi sizingatheke, kuthirira kumakhala pansi pa chitsamba kamodzi pa sabata (malingana ndi mphepo), ndi madzi ofunda pang'ono. Pakati pa mita imodzi lalikulu pafupifupi madzi malita 20. Musamamwe kuthirira mutatha kukolola, tiyeni tchire tikhale ndi masamba abwino kwa chaka chotsatira.

Ndikofunikira! Onetsetsani kuti mukuyeretsa nthaka ndi namsongole omwe amalephera kudya zakudya ndi chinyezi, kuti atulutse nthaka kuzungulira tchire, akudzaza ndi mpweya.

Feteleza

Pambuyo pa chomeracho mutayamba kubzala, chinayamba kupanga masamba atsopano ndi mazira ozungulira, mukhoza kudya ndi nitroammophoska (10 malita 1 tbsp) pansi pa chitsamba.

Pa mapangidwe a chipatso, potaziyamu nitrate imabweretsanso pansi pazu - mu 10 malita a madzi 2 tbsp. l zinthu.

Pambuyo kukolola tchire ndikonzekera nyengo yozizira: pangani mullein kulowetsedwa (chidebe), kuwonjezera kapu yamatope. Kumapeto kwa autumn, pamaso frosts pansi pa tchire, nthaka yophimbidwa ndi humus.

Strawberry mulching

Mabedi a sitiroberi a mulching amachita ntchito zingapo: imateteza chomera kuchoka pamoto, kutuluka mwamsanga kwa chinyezi, komanso kuteteza zipatso. Kukhudza zipatso zamtundu, poyamba, zimadetsedwa, ndipo kachiwiri, zimayamba kuvunda. Monga mulch wa strawberries bwino ntchito utuchi kapena udzu.

Kuchiza ndi matenda

Pofuna kupewa mizu yowola ndi yoyera, muyenera kuyang'ana dothi: chinyezi choyamba ndizo chifukwa choyamba cha matendawa. Pazitsamba zowola zidzanena za kukula kwa chitsamba ndi mtundu wa bluish mu mtundu wa masamba ndi zimayambira, kufiira kwa thunthu pazu. Izi zithandiza mankhwala osokoneza bongo "Topsin-M" kapena "Fundazol." Pamene mdima umakhala wakuda maluwa mapesi, ndipo mawanga amawoneka pamasamba. Pano ndi kofunika kuti tipewe tchire ndikuwatsata ndi Falcon kapena Kusintha mogwirizana ndi malangizo.

Ambiri "alendo" pa strawberries: nematodes, weevils, nsabwe za m'masamba ndi slugs. Tizilombo toyambitsa matenda tingawopsyeze mankhwala a anthu: kulowetsedwa kwa adyo (400 ml + 100 g ya adyo wodulidwa + 40 ml ya boric acid). Kupopera mankhwala ndi mankhwala amadzimadzi a "mankhwala osokoneza bongo" -1 piritsi 1 pa 10 malita a madzi amathandiza. Slugs amakololedwa ndi manja, ndipo pofuna kuwaletsa kuti asafalikire pa chiwembu, mfundoyi imatsanulidwa.

Kucheka ndevu ndi masamba

Nsikiti za sitiroberi zimakula mosalekeza, pamene zimakoka zakudya zowonjezera, zimachotsa peduncles ndipo zimapanga kale zipatso. Nsalu zokha zokha zimasiyidwa pa mbande, zina zonse zimachotsedwa.

Ndikofunikira! Musacheche sungakhoze kudulidwa, kukoka kungatuluke ndi kuwononga chitsamba chonsecho. Kudulira kwachitika ndi shears kapena munda wamisamba kokha kumadzulo m'mawa kapena madzulo.
Chimodzimodzinso ndi masamba: mnofu wambiri umayambitsa matenda, umakoka zakudya ndi chinyezi zofunika kuti chitukuko chipite patsogolo.

Kodi kukonzekera strawberries kwa dzinja

Pakati pa nyengo yozizira, tchire zimatsukidwa, kuchotsa masamba ndi masharubu, zomwe matenda amatha kuwonjezereka, kusiya ana tizilombo. Masambawo amachotsedwa kuti chomera chikhale ndi zakudya zokwanira m'nyengo yozizira. Pambuyo kudulira, zomera zimakhala zovuta ku bowa ndi mavairasi osiyanasiyana kuti awatchinjirize, malowa amatayidwa ndi Bordeaux madzi okwanira 1% kapena kuwaza nkhuni phulusa.

Ndikofunika kuyeretsa bwino dothi pamabedi a zitsamba zamasamba ndi namsongole. Pansi pa chitsamba kuika humus kutsogolo kwa chisanu. Ngakhale kulimbana kwa nyengo yozizira, ndi bwino kuphimba tchire ndi chilichonse chophimba.

Mukudziwa? Pa April 1, 2009 panali zofalitsa pamasewero onena za kuoneka koyera kwa chinanazi strawberries, chomwe chinkawoneka ngati nthabwala, chifukwa mitundu yosiyanasiyana ya sitiroberi inkatengedwa ngati yotayika. Komabe, alimi a ku Dutch omwe amatsogoleredwa ndi Hans de Jong anabwezeretsanso mabulosiwo, amachepetsa kwambiri makhalidwe ake.

Ubwino ndi kuipa kwa zosiyanasiyana

Zopindulitsa zosapindulitsa zimaphatikizapo kukoma kwake kwa zipatso: ndi yowutsa mudyo, yokoma, yopanda void pakati. Mbewuyo imagonjetsedwa ndi kusintha kwadzidzidzi kusinthasintha komanso koyenera kukula m'madera ozizira. Ali ndi nthawi yaitali ya fruiting, zabwino zokolola.

Koma pali zovuta zazikulu: ngakhale kulimbana ndi powdery mildew, mitundu yosiyanasiyana imayamba kudwala matenda a mizu. Juiciness wa mabulosi amatha kukhala ndi ubwino umodzi, koma kumakhala kovuta kunyamula mabulosi otsekemera, ndi opunduka kwambiri.

Kawirikawiri, sitiroberi "Korona" imalandira ndemanga zabwino: ndizokoma, zimakhala zokongola, zokolola zabwino. Koma sizikuyenera kukhala zogulitsa, zogwiritsidwa ntchito pazinthu zing'onozing'ono, kumene kuli mwayi wodzitetezera ku matenda, ndipo palibe chifukwa chodandaula ndi nkhaniyo.