Maphikidwe opangira

Kodi uchi umachokera bwanji ku pine?

Chifukwa cha zinthu zopindulitsa zomwe zimatulutsidwa m'nkhalango ya pine, mukhoza kuthandiza kwambiri thupi kuti libwezere. Kuchepetsa zinthu zimatulutsidwa makamaka m'chaka, koma sikuti aliyense akutha kuyendera nkhalango panthawiyi. Koma lero pali mwayi wopezeka phindu lalikulu ngakhale pakhomo, pogwiritsa ntchito uchi kuchokera ku pine cones kapena pine mphukira, yomwe ili ndi zinthu zambiri zothandiza.

Ichi ndi chiani?

Aliyense amadziwa kuti uchi umachokera ku zomera kapena mitengo. Komabe, kodi mankhwalawa amapangidwa bwanji, chifukwa sagwiritsidwa ntchito kwa oimira zomera? Uchi umakonzedwa kuchokera ku tizilombo tating'onoting'ono, zomwe zimakololedwa kumapeto kwa nyengo, chifukwa ndi nthawi ino yomwe ili ndi phindu lothandizira kubwezeretsa thupi. Zowonjezerazo zili ndi iron, potassium, selenium, magnesium, mavitamini, flavonoids, mankhwala opangidwa ndi mafuta ndi mafuta ofunikira, antioxidants ndi zina zotengera.

Mukudziwa? Uchi wa Pine umagwiritsidwa ntchito ngakhale m'ndende. Iye Momwemo zimathandizira chitetezo cha mthupi, kuti atagwiritsidwa ntchito, akaidi samangodwala ndi kuzizira, koma amakhalanso ndi chifuwa chachikulu, zomwe zimakhala zofala m'madera awa.

Zothandiza zimatha uchi wa paini

Honey wa pine ndi mankhwala okoma kwenikweni omwe sagwiritsidwa ntchito pokhapokha mankhwala achipatala, komanso mu mankhwala ovomerezeka. Chifukwa cha kupezeka kwa zinthu zambiri zothandiza, zili ndi makhalidwe otsatirawa:

  • Chifukwa cha mankhwala ake ophera tizilombo toyambitsa matenda, amachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, timachepetse ululu, timachepetsa kukakamira komanso timatulutsa mphutsi m'mapapo;
  • imayimitsa kuchuluka kwa lipids, imachepetsa kuchuluka kwa "cholesterol" m'magazi;
  • Makhalidwe a urinary ndi choleretic amachititsa kukhala othandiza pa mavuto ndi dongosolo la urogenital;
  • Honey kuchokera ku pine mphukira chifukwa cha gland ndi selenium zimathandiza kuchiza matenda a magazi ndi matenda ena, komanso zimalimbitsa chitetezo cha mthupi;
  • kumawonjezera kukanika kwa thupi pa mliri wa chimfine ndi chimfine china;
  • kumathandiza kuchepetsa achinyamata komanso kuchepetsa ukalamba chifukwa cha antioxidants ndi selenium.

Ndikofunikira! Mukasankha kugwiritsa ntchito uchi wa pine, muyenera kulingalira zotsutsanazi: zotsatira zokhudzana ndi ubongo, mimba, nthawi yachakuta, matenda a chiwindi, matenda a chiwindi ndi chiwindi, matenda osokoneza ubongo ndi mutu, komanso zaka zoposa 7 ndi 60.

Yolani ntchito

Aliyense amadziwa kuti mavuto aliwonse amaletsedwa bwino kuposa momwe amachitira. Pachifukwa ichi, uchi wa paini ndi woyenera kwambiri, chifukwa sungatengedwe kokha kuchiza, komanso kupewa. Komabe, pambali iliyonse, mlingo woyenera ndi chiwerengero cha mlingo ndizofunika - pokhapokha mutha kupeza phindu lalikulu.

Mpaka lero, pali mitundu yambiri ya uchi: mthethe, buckwheat, phacelia, rapseed, dandelion, linden, dzungu, mavwende.

Kwa prophylaxis

Pogwiritsa ntchito uchi ngati prophylactic wothandizira, mlingo ndi wofanana ndi wa mankhwala, chiwerengero cha mlingo chimasintha. Pachifukwa ichi, ndikwanira kutenga mlingo umodzi patsiku kapena ngakhale masiku awiri.

Kuchiza

Pofuna kuchiza, ndibwino kuti akuluakulu azitenga mankhwalawa 20 ml katatu pamphindi 30 asanadye. Ana a zaka zoposa 18 amachepetsa mlingo wa theka.

Mukudziwa? Uchi wokwera mtengo kwambiri padziko lonse ukuchokera ku Israeli. Mlimi amadyetsa mabwalo ake ndi Chotsitsa cha Siberia chotchedwa Ginseng. Zotsatira zake, 1 makilogalamu a mankhwalawa amatenga 12.5,000 rubles.

Chinsinsi chotsatira ndi sitepe

Nkhumba ya pine kuchokera ku cones ndi mphukira ikhoza kukonzekera, zomwe zidzasunga makhalidwe onse a pine. Zipangizo zamakono zimasonkhanitsidwa m'miyezi yoyamba yamasika. Honey akhoza kukonzekera pogwiritsa ntchito maphikidwe angapo:

Kuyambira pa pine masamba. Zosakaniza zimatsukidwa m'madzi ozizira, ophwanyika, odzazidwa ndi madzi ndi kuvala moto wawung'ono. Bweretsani kwa chithupsa ndikusiya moto kwa mphindi 20. Pakapita nthawi, yikani shuga ndi wiritsani kufikira mutatsala buku la 2/3 loyambirira.

Mitundu yambiri ya mankhwalawa imakhala ndi mankhwala, choncho, mkungudza, spruce, fir, mkungudza, larch, ndi cryptometry zimatha kukula osati zokongoletsera za dacha, komanso kukonzekera mankhwala.

Kuchokera kuzing'ono zobiriwira zobiriwira. Mphukira imatsukidwa ndi singano ndi kuchapa mosamala. Ikani mu poto wakuya ndikutsanulira madzi kuti mphukira imame mu madzi okwanira 1 masentimita. Ikani chidebe pa moto wochepa ndikuphika kwa mphindi 20. Kenako achotsedwa kutentha ndikuumirira tsiku lonse. Pambuyo pake, fyuluta ndi kutsanulira mu mbale ina, yikani shuga mu chiƔerengero cha 1: 1. Kenaka amaikanso pamoto ndikuwotcha maola angapo, akuyambitsa ndi kuchotsa chithovu.

Kuchokera kuzilumikizidwe zobiriwira. Pokonzekera mudzafunikira 1 kilogalamu imodzi ya shuga komanso chinthu chachikulu, madzi okwanira 1 litre. Mitsuko imatsukidwa, kusankhidwa ndi kusambitsidwa. Kenako anaika mu supu ndi kutsanulira madzi, kuvala moto ndi wiritsani. Kuphika kwa ola limodzi, ndiye chotsani ndikuumiriza maola 8. Kenaka zonse zimabwerezedwa nthawi zingapo mpaka mabombawo ali ocheperapo. Kenaka fyulani zowonjezera, yikani shuga ndi wiritsani kwa mphindi 30.

Ndikofunikira! Kuonjezera alumali moyo wa uchi wa pine, ndikofunika kuwonjezera madzi a mandimu kapena citric asidi mukakalowa mumitsuko. Pa mtsuko wa lita wokwanira 2 g.

Kudziwa kupanga mapiritsi a pine uchi, ndikudziƔa maphikidwe, mungathe kupanga popanda mavuto. Chinthu chachikulu ndikutsatira malamulo onse ogula zinthu, ndipo nthawi zonse mutha kukhala ndi mankhwala achilengedwe ambiri a matenda.