Kodi ndi bwino kukula mbande mu mapiritsi a peat

Anthu ambiri amakonda kukula mbande zawo. Kuchita izi kumalimbikitsa ndikugwira ntchito, kumathandiza kuyang'ana kumera kwa majeremusi ndi chitukuko chake.

Pankhaniyi, ndithudi, mlimi aliyense amafuna kukhala ndi mbande zamphamvu ndi mizu yolimba. Mwa mawu, omwe adzakupatsani zokolola zabwino ndipo zidzakwaniritsa ndalama zomwe zimagwiritsidwa ntchito mu ndalama, komanso nthawi yomwe yakhala ikugwiritsidwa ntchito.

Zamkatimu:

• Malangizo ogwiritsira ntchito mapiritsi a peat
• Zochita ndi zoipa za njirayi
• Chifukwa chabwino
• Chifukwa choipa
• Sakanizani mwachidule

Ntchito ya peat kwa mbande

Kambewu kakang'ono, kamene kamakhala kovuta kwambiri ndipo imangofuna kuti ikhale yolongosola molondola pa gawo lapansi, chakudya chokwanira, kutentha ndi kuwala.

M'zaka zaposachedwapa, mapiritsi a peat a mbande apangidwa kuti athandize wamaluwa, kuti asawononge nthawi ndi khama popereka zomera ndi nthaka yabwino.

Kuphatikiza pa gawo lapansi lenileni, lopangidwa ndi zinthu zofunikira muyeso, zili ndi chakudya cha mbeu, zomwe zidzawapatsa zonse zomwe akufunikira. Ambiri wamaluwa omwe amawadziwa bwino amaganiza kuti mapepala ndi mapeyala amathandiza kwambiri kuti apange mbande. Chifukwa cha mpweya wake ndi chinyezi chokhazikika, komanso kukhuta kwake ndi zakudya zochuluka, mbewu zimalandira zakudya zoyenera, zomwe zidzalola kuti zikhale bwino komanso zogwira mtima.

Pakadali pano, njira yabwino yopangira mbande ndi mbande ya kokonati.

Atawonekera osati kale kwambiri pamsika, adakondwera ndi ogula. Kugulitsa apo pali mapiritsi okwera kwa mmera wophatikizana ndi mawonekedwe abwino ndi mchere wogonjera wa gawo la peat.

Amagwiritsidwa ntchito ndi akatswiri onse omwe ali ndi masewera olimbitsa thupi. Malamulo apaderawa ali ndi:

• kulima zomera;
• mbewu;
• rooting cuttings
• ntchito monga choyambira cha zomera zamkati.

Peat ili ndi zomera zowonongeka ndi mitsitsi, zomwe chilengedwe chimapanga ma feteleza.

Mukudziwa? Zopindulitsa za peat zimagwiritsidwanso ntchito pokonzekera mankhwala ena ochiritsira maso, ziwalo, mtima wamtima ndi kadamsana.

Zitsamba ndizouma zowonjezereka zopangidwa ndi antibacterial additives, kukula kokondweretsa ndi fetereza zamchere. Mofananamo mawonekedwe ku piritsi, iwo ali nalo dzina lawo. Chogulitsidwacho chimaphatikizidwa mumatope omwe amachititsa kuti asatayike pakagwiritsidwe ntchito.

Icho chingachotsedwe kuti mizu imve bwino ndipo imakula bwino, kapena ikhoza kusiya monga: mizu imera bwino mwa izo.

Zomwe zimapangidwanso bwino zimakhala zowonongeka mofulumira kwa mbeu ndi chisangalalo cha zomera.

1. Chisakanizo cha peat ndi humus chimadyetsa chomera ndi zakudya.
2. Mankhwala oletsa antibacterial amaletsa kukula kwa tizilombo toyambitsa matenda.
3. Mchere amachititsa kukula.

Mu kupanga mapiritsi ogwiritsidwa ntchito peat, okhala ndi asidi ndi gawo losiyana, zokhudzana ndi izi ziyenera kukhalapo pa phukusi.

Musanagule mapiritsi, muyenera kupeza mtundu wa acidity zomwe zimafunika kuti zomera zibzalidwe mwa iwo.

Mwa kunyalanyaza izi, munthu akhoza kupeza zotsatira zoopsa mwa mawonekedwe a kukula kochepa ndi chitukuko, ngakhale imfa ya mbande kapena mbewu.

Mukudziwa? Pafupifupi 3 peresenti ya nthaka yonse yolimba padziko lapansi imagwera pa peat. Maiko a Scottish okha ndi 30% peat. Zilumba za Russia zimakhala ndi 32%, ndiko kuti, gawo limodzi mwa magawo atatu a gawo lonse la boma, ndipo zimapanga matani 280 miliyoni pachaka.

Simungagule mapiritsi a peat kuti apange mbande zambiri popanda phukusi, zomwe ziri ndi zidziwitso za makhalidwe a gawo lapansi ndi cholinga chake, komanso momwe mungagwiritsire ntchito.

Malangizo ogwiritsira ntchito mapiritsi a peat

Gwiritsani ntchito sivuta. Ndi kuphweka uku kuphatikizapo ntchito kwa zomera ndikugonjetsa chiwerengero chachikulu cha mafani.

Kubzala mbande mu mapiritsi akufunabe luso lina ndi malamulo osavuta, ngakhale kuti ntchito yawo ndi yosavuta. Ganizirani pang'onopang'ono momwe mungagwiritsire ntchito mapiritsi a peat.

• Choyamba, washer ayenera kumasulidwa ku pulasitiki yopangira pulasitiki yomwe imatetezera kuwonongeka kwa msanga komanso kuwonongeka kwina.
• Ikani mu chidebe chokonzedweratu chomwe chili ndi chivindikiro choonekera, chomwe chidzakhala ngati wowonjezera kutentha, chiwerengero cha mapiritsi omwe ali ndi dzenje lopangira mbewu.

Pankhaniyi, n'kosatheka kuchotsa manda wa nylon - kenako imakhala ndi mawonekedwe ake ndipo imalepheretsa gawoli kuti libalalika.

Ndi bwino ngati mapiritsiwa ali pamtunda, akukambirana. Atatha, panthawiyi sangakhale opunduka komanso atagwedezeka, mwamphamvu ndi oyandikana nawo.

Pokonza nthawi zina amagwiritsa ntchito mchenga wa disinfected kutsanulira pansi. Mapiritsi ayikidwa mmenemo ndipo kenako amamwetsa madzi. Njirayi imakhala yovuta kuyendetsa chinyezi mu wowonjezera kutentha, koma simungachite mantha kuti muthamangitsidwe ndi kugwa pa nthawi ya kusintha.

Mawu ochepa ponena za chidebe cha mini-wowonjezera kutentha. Iyenso iyenera kukhala ndi nambala ya operesa ya peat yomwe mukufunikira, choncho muyenera kuyesa "momwe mungapezere."

Ziyenera kukumbukiridwa kuti pambuyo pobereka mapiritsi adzakwera msinkhu kasanu ndi kamodzi, kukhala zipilala. Mkhalidwe umenewu uyenera kuganiziridwa pakusankha chidebe, komanso kuti musaiwale za malo omwe tsogolo limayambira. Chiwerengero cha zinthu zimenezi ndi kutalika kwake. Chopambana pazinthu izi ndi chidebe choyenera chochotsedwa pansi pa keke, zotengera za saladi ndi mbale zina zotayika ndi zivindikiro zoonekera.

Malo amtundu uliwonse mu chidebe chosiyana, mwachitsanzo, makapu a pulasitiki, sagwira ntchito iliyonse yabwino: pambuyo pake, aliyense wa iwo adzafunika kuphimbidwa ndi chinachake chowonekera, ndipo kenako adzalenga microclimate yomweyo.

Ndizosavuta kuziika pansi pa "denga" limodzi, kumene mungathe kusunga ndi kuyendetsa bwino njirayi. Udindo wa "denga" ukhoza ngakhale kusewera thumba la pulasitiki, lokhala pamwamba pa gulu la mphira.

• Thirani madzi otentha kuti mufufuze.

Ndikofunikira! Ngati mukukhumba kapena mukufunika, potaziyamu permanganate, kukula kokonda, "tizilombo toyambitsa matenda", fungicides, antiseptics, feteleza akhoza kuwonjezeredwa ku madzi.

Sikoyenera kutsanulira madzi m'mapiritsi okha; jet akhoza kuwathetsa. Ndi bwino kutsanulira mu tray yomwe ilipo, mu magawo ang'onoang'ono kuti mupewe kuyandama.

Madzi owonjezera mu theka la ora pambuyo pake mapiritsi akuphulika ndikusanduka zipilala, zilowerere ndi siponji, osasinthira chidebecho.

Ndikofunikira! Madzi ozizira adzatengeka nthawi yaitali kuposa madzi ofunda, muyenera kuziganizira pa nthawi yoyenera.

• Pambuyo pa zotupa zowonongeka, ndi nthawi yofesa mu gawo. Pakati penipeni pamapangidwe a pamwamba pake, chimodzi kapena ziwiri ziyenera kuikidwa, malinga ndi mtengo ndi kuchuluka kwa mbewu zomwe zilipo, zokonzedwa ndi mbewu. Iwo akhoza kukhala owuma, oviikidwa, osinthidwa ndi zina zotero.

Pamene mukufesa, muyenera kukumbukira lamulo lakuti mbewu ziyenera kuikidwa m'manda mozama mofanana ndi kukula kwa mbewu ziwiri. Mbeu zing'onozing'ono zimangokhala pamwamba pa nthaka, popanda kuphimba gawo lapansi.

Ndikofunikira! Zimalimbikitsidwa kufalitsa zazing'ono komanso zofunikira kwambiri pa pepala la mtundu wosiyana, ndikunyamula mbewu ndi nsonga ya chophimba chophimba pamoto, ikani pamalo a tsogolo lanu.

• Kufesa mu njira yoyenera zipilala zonse zokonzedwa, zomwe zilipo, ziyenera kukhala ndi chivindikiro ndi mazenera angapo oyenera kutulutsa mpweya, zomwe ziyenera kuchitidwa kuti tipewe kugonjetsedwa kwa mpweya ndi njira zogwirizana.

• Malo otentha otentha amaika malo otentha ndi ofunika pawindo lawindo, amene mawindo ake amayang'ana kum'mwera, kumadzulo kapena kummawa. Ngati kulibe kuwala kokwanira, kuyatsa kwina ndi nyali za mmera ndi kofunika kuti zitsimikizire kuti zamoyo zake zadzuwa.

Ndikofunikira! Cold ndi mdani wamkulu wa mbande, choncho, ngati zenera likuzizira, ndikofunikira kuika zinthu zotentha kutentha pansi pa wowonjezera kutentha: mphutsi, mphira ya mphutsi ndi zina zotero. Chojambula chiyenera kupeŵedwanso.

• Kuchokera nthawi yomwe condensate imapezeka mkati mwa chivindikiro, mbewu zimayenera kukhala mpweya wokwanira.

• Zomera zitakhala ndi proklikulis ndikuwonetsa masamba awo a cotyledon, chivundikiro chiyenera kuchotsedwa ndikuonetsetsa kuti adakali ndi kuwala kokwanira.

• Kuthirira kumapangidwe osati muzitsulo, koma pansi pa chidebe, mbali ya pamwambayi ya zomera imapulumulidwa ndi mfuti yamatsitsi.

Ndikofunikira! Mulimonsemo musalole peat kuyanika - zikhoza kuwononga, komanso kuwononga mbewu.

• Pambuyo pa mizu yoyamba ndi yolimbikitsidwa imayamba kuchoka mapiritsi, ndikofunika kuti muwachotse iwo kuti asapitirire. Pankhaniyi, sikutheka kuwasiyanitsa popanda kuvulaza, ndipo mizu yamphamvu ndi yathanzi ndi chitsimikiziro cha chomera cholimba ndi zokolola zamtsogolo.

Zochita ndi zoipa za njirayi

Pali zovuta zotsutsa njirayi; mbande mu mapiritsi amakula mwamphamvu, wathanzi ndikubala zipatso zochuluka. Amayamikiridwa ndi wamaluwa pa ulemu ndipo amagwiritsidwa ntchito kulikonse.

Mu mapiritsi a peat akhoza kukhala wamkulu mbande ya nkhaka, tomato, tsabola, biringanya, strawberries, marigolds, petunias.

Chifukwa chabwino

Wina yemwe adayamba kuchita mapiritsi a peat, anaona kuti ndi kosavuta kuzigwiritsa ntchito, ndipo njirayi ndi yabwino kwa mbande.

Kodi ubwino wa njirayi yatsopano yobzala mbeu ndi iti?

• Njira iyi imakulolani kuti mufese nambala yofunikira ya mbewu mofulumira, kwenikweni mu theka la ora.
• Njirayi imakondweretsa ndi kuyera kwake komanso kuphweka kwake. Palibe chifukwa cholemba dothi, disinfection ndi feteleza.
• Kupaka kwapamwamba kofunikira kwa mbewu nthawi yoyamba kulipo kalembedwe ka gawo lapansi. Palibe choopsa cha mbande zopweteka ndi feteleza zosasunthika bwino.
• Kumera kumaonekera pamwamba, ndipo nthenda ya matenda ndi yaing'ono kwambiri. Msoza wakuda sungapezeke konse, chifukwa bowa ake sakhala mu peat.
• Peat gawo lapansi ndi lopuma, palibe zopinga kuti mpweya uperekedwe ku mizu, yomwe ndi yofunikira pa mizu yolimba.
• Mbande zomwe zimakula pamapiritsi siziyenera kuthamanga ndipo zimachotsedwa kumalo awo. M'nthaka, amapita pamodzi ndi "nyumba" yoyamba.
• The reticulum, yomwe imakhala ndi mapiritsi, sichilepheretsa kukula kwa mizu, kotero, sichikhoza kuchotsedwa ndi kubzala mbande m'malo ena.
• Kukula mbeu mu mapiritsi a peat kumakhalanso kosavuta chifukwa munthu aliyense amatha kusamalira mbewu iliyonse. Iwo akhoza kukula mosiyana, gawo lina likufuna njira zowonjezereka, monga kuumitsa kapena kunyamula, pamaso pa ena. Mapepala a peat, omwe amasungidwa mu mavoti awo, ndi osavuta kuthandizira ndikuchita zolakwika.

Chifukwa choipa

Zoipa za njirayi ndizochepa, koma chifukwa cha chilungamo ziyenera kutchulidwa.

• Kukula mbande mu mafakitale angakhale okwera mtengo, chifukwa chomera chimodzi muyenera kugwiritsa ntchito piritsi imodzi. Ndi ndalama zochepa, n'zotheka kulipira, koma munda waukulu wofesa mbande zambiri mwa njirayi ndi okwera mtengo kwambiri.
• Chitsulo cha peat chimafota mofulumira, ndipo izi siziyenera kuloledwa mulimonsemo, mwinamwake chomera chikhoza kufa. Choncho muyenera kufufuza mosamala mlingo wa chinyezi. Kwenikweni, nthawi ino ndi zovuta zowonjezereka, chifukwa wamaluwa, atopa kudikira m'nyengo yozizira, ndipo amalingalira kwambiri za mbande zopatsidwa.
• Mapiritsi a peat ayenera kuperekedwa ndi zida zoyenera zomwe zonsezi zidzachitike, kuchoka kubzala zomera pansi.

Sakanizani mwachidule

Podziwa kukhala kosavuta kugwiritsira ntchito ochapira zovala, alimi sangathe ndipo sakuwona mfundo powasiya. Pali ndemanga zambiri ndi zokhudzana ndi zochitika zaulimi, alimi, wamaluwa, wamaluwa ndi alimi amaluwa.

Pulogalamuyi ndi yoyenera ngakhale rooting cuttings ya mitengo ndi zitsamba, omwe wamaluwa amasangalala kugwiritsa ntchito. Mbewu imakhala yathanzi ndi yamphamvu, zomera zamphamvu kumunda wa khitchini zimakula kuchokera mmenemo, kupereka mbewu zabwino, kapena maluwa a nyumba, okondwera ndi makhalidwe a esthetic.

Kuphweka kwa kuphweka ndi kukwera kwapamwamba kumapanga mapiritsi a peat njira yosankhika yokula mbande za zokolola zabwino.