Pakufika mitundu yatsopano ya masamba, mpiru yasiya kutchuka ndipo lero ndi yosavuta m'nyumba. Zomwe akulima zophikira zakumbukira zimakumbukiridwa ndi achikulire.
Ndipo achinyamata samadziwa bwino za ubwino wa ndiwo zamasamba, omwe amapindula ndi antioxidants, succinic acid, calcium ndi mavitamini. Mudziko losiyidwa ndi kuswana, kotero muyenera kukhala okhutira ndi zinyama zomwe zidakalidwa ndi makolo athu.
Kuwonjezera pa nkhaniyi tidzanena kuti mpiru ndi chiyani, momwe mungasankhire bwino chodzala, ndikuwonanso mitundu yabwino ya zomera.
Malangizo osankha
Malingana ndi mtundu ndi zosiyanasiyana, masamba ali osiyana mu mawonekedwe, mtundu ndi fungo. Mwachitsanzo, turnip yachikasu imakhala ndi mchere wambiri wambiri ndi zowonjezera zakudya zowonjezera.
Ndipo woyera, mosiyana, amasiyanitsa ndi zofewa zofewa ndi fungo lolimba. Mitundu imeneyi imalimbikitsidwa kwa chakudya cha ana, chifukwa ndi ovuta kudya. 
Mukudziwa? Kutembenuka kwafalikira ku maiko aku West Asia ndipo kunamangidwa zaka zoposa 4,000 zapitazo. Poyamba, chipatsocho chinali kuonedwa kuti ndicho chakudya cha akapolo, monga momwe ziwonetseratu ndi zomwe akatswiri ofukula zinthu zakale anapeza pa mapiramidi a Aiguputo. Ndipo Aroma wakale okha, mosasamala kanthu za chikhalidwe chawo, adatumikira ndiwo zamasamba patebulo.
Posankha zipatso ayenera kufufuzidwa mosamala. Amayi akumudziwa akulangiza:
- Samalani maonekedwe a mwanayo. Musagule zitsanzo zomwe khungu lawo limawonongeka kapena losagwirizana, ndi madontho okayikira.
- Sankhani masamba okoma okha. Monga lamulo, iwo ndi olemera kuposa mwana.
- Gulani mpiru yaing'ono, yomwe imayikidwa mu kanjedza. Zitsanzo zazikuluzikulu zimakhala ndi pambuyo pake.
- Gula pa nthawi yakucha ya chipatso, pamene pali mitengo yowonongeka kwa iwo ndipo pamakhala msika wochuluka pamsika
- Ngati mumagula masamba kumapeto kwa August kapena kumayambiriro kwa September, sankhani mapepalawo. Malingana ndi chikhalidwe chake ndi zosavuta kuganiza nthawi yakumba chipatso. Kupeza mpiru m'dzinja kungasungidwe m'chipinda chapansi pa nyumba mpaka masika.
Mitundu yabwino ya turnips
Zapadera za kukoma, kukula ndi nambala ya zipatso, mawu a kucha zawo amatsimikiziridwa ndi mitundu yambiri ya masamba oiwalika.
Zokoma
Zosiyanasiyana zimakonda kwambiri ana. Komanso amagwiritsidwa ntchito pa zakudya. Mpiru wa mitundu yokoma imasiyanitsa ndi zamkati zamkati, kukoma kwake komwe kulibe mkwiyo ndi astringency. Zabwino mwa iwo ndi:
Ndikofunikira! Turnip imakonda kuwala loam ndi malo owala bwino.
- "White ball" - amadziwika ndi kukhazikika kwa fruiting ndi kusakanikirana, mizu yake yoyera ndi masamba aang'ono amagwiritsidwa ntchito ngati chakudya;
- Mpira wa golide - mosamalitsa amapatsa ndiwo zamasamba zobiriwira zam'chizungu zolemera 150 g, ozizira osagwira ndi odzichepetsa mu chisamaliro;
- Chipale chofewa - Mkaka wotembenuka mkaka wakucha, wolemera mpaka 80 g, uli ndi crispy yowonongeka thupi, ndi yozizira-yolimba ndipo imasinthika mosavuta kumthunzi.
Pa kanyumba kanu ka chilimwe mungathe kukula mizu yosiyanasiyana: mbatata, beets, kaloti, radishes.
Pereka
M'buku lachikale, zokolola zambiri za mpiru zimapezedwa ndi eni okha atangomaliza kubzala munda wa masamba ndi manyowa musanafesa ndikukhala ndi mchere wodalirika.
Koma panthaŵi ina abereketsedwe amagwira ntchito yobzala mitundu yodzichepetsa, zokolola zake zili mkati mwa makilogalamu 4 pa 1 mita imodzi. Zina mwa izo ndi:
- "Petrovskaya - 1" - ali ndi zipatso zokometsetsa zokhala ndi mapepala apamwamba okhala ndi zowonjezera, zowutsa mudyo zokoma;
- "Chipale Chofewa" - ali ndi mizu yoyera ndi yamkati okoma, wolemera mpaka 60 g, samasungidwa kwa nthawi yaitali;
- Tokyo - ndi letesi zosiyanasiyana, masamba ake amagwiritsidwa ntchito pofuna kuchiza magazi.
Mukudziwa? Kalekale, turnips zidabzalidwa osati mwa kufalitsa kwa mbewu, koma kupopera. Izi zimagwiritsidwa ntchito ndi agrotechnical chifukwa cha kukula kwake kwa mbewu. Ntchitoyi sinali yophweka ndipo sinagwire ntchito kwa aliyense. Chifukwa chake, plevalschiki yabwino nthawi zonse inali yotchuka m'mudzi.
Zipatso zazikulu
Mitengo yambiri ya mizu ya mbeu imakhala 100-300 g. Mitundu yayikulu ya zipatso zambiri imayimilidwa ndi mitundu:
- "Usiku Woyera" - mpiru umodzi ukulemera pafupi theka la kilo;
- "White ball" - zipatso zolemera mpaka 600 g;
- "Snowball" - mpaka 550 g;
- "Kukula kwa Russian" - Zimatengedwa ngati chimphona, chifukwa zipatso zake zimatha kulemera kwa makilogalamu 2, koma zimatha kupezeka mosamala.
Kukula msinkhu
Kusiyana kwakukulu kwa mitundu yoyambirira ndi kusasitsa m'masiku 45-60. Iwo akulimbikitsidwa kuti azidya mu nyengo yachisanu ndi nyengo ya chilimwe. Wotchuka pakati pawo ndi:
- "Geisha" - ndi mawonekedwe a saladi, omwe ali ndi zipatso zazing'ono zoyera zokhala ndi kuwala kosalala, zimakhala bwino kuti chilala, kuzizira ndi mthunzi zisakhale zoyenera kuwonongera nthawi yayitali;
- "Mulole Yellow Greenhead" - amadziwika ndi wachikasu, mizu yambiri yokolola yamtengo wapatali.
- "Mzukulu" - zipatso za chikasu zazing'ono, koma zokoma zokoma, zoyenera kusungirako m'nyengo yozizira.
Ndikofunikira! Mukamakula zitsulo zimayenera kuthiriridwa kawiri pa sabata. Apo ayi, khalidwe la chipatso lidzawonongeka kwambiri.
Pakati-nyengo
Zokolola za mizu imeneyi zingakhale zaka khumi zapitazi, komanso kumayambiriro kwa mwezi wa July. Zodziwika:
- "Dunyasha" - ndi zakudya zokhala ndi khungu lakasu komanso thupi la mkaka;
- "Gribovskaya" - amasiyanitsa ndi zipatso zazikulu, zomwe pamwamba zimakhala zofiira ndipo pansi ndi zachikasu;
- "Namwino" - Imeneyi ndi masamba obiriwira kwambiri ndi khungu lachikasu loyera komanso mnofu woyera, womwe umagwiritsidwa ntchito muwopseza komanso zopangira zophikira.
Chakumapeto
Mitengo yakucha yokolola imatulutsidwa m'munda pafupifupi masiku 90 mutabzala. Amatchulidwa ndi:
- "Comet" - ndizitsamba zozizwitsa zosasintha, zopangidwa kuti zisungidwe nthawi yaitali;
- "Kokani-kukoka" - Awa ndiwo ndiwo zamasamba zokhala ndi zamasamba zokoma;
- "Orbit" - Zipatso zochuluka, mbewu zazikulu, zoyera, zowutsa mudyo, zokhala ndi tartness zokoma, zoyenera kugona m'nyengo yozizira.
Mukudziwa? A Irish ndi British kwa nthawi yaitali amagwiritsira ntchito turnips kwa miyezi ya Halloween monga mawonekedwe a mutu wowala. Mu XIX atumwi, dzungu anawoneka monga njira ina muzu mbewu, kwathunthu eclipsing izo.
Mbali za kubzala ndi kukula kotembenuzi
Mukadziwa kale mafotokozedwe onse okhudzana ndi kusankha mizu ndi mitundu, tiyeni tiyang'ane pazinsinsi za kubzala turnips.
Kwa nyengo yake yowonjezera, kufesa ndikofunikira kupanga pa magawo ofunika ndi osatulutsidwa acidity. Cholinga cha malo okongola ndi kuwala kozungulira.
Taganizirani kuti chikhalidwe ndi cha banja la kabichi, kotero mtundu wonse wa kabichi ndi oyipa oyambirira a turnips. Ndibwino kuti musanayambe kupanga manyowa ndi mankhwala.
Panthawi ya chilimwe, mbewu zimabzalidwa m'munda wotentha kumapeto kwa April, komanso chifukwa cha wintering - kumayambiriro kwa June. Kuchita izi, pa bedi losasunthika, zosalala zakuya zimapangidwira pamtunda wa masentimita 20, zomwe zimalowetsa mbewu ndi mchenga. 
Izi zachitika kuti mbewu zisakhale zakuda kwambiri.
Mutabzala, deralo liri ndi humus, ndipo patapita masiku 4-5 akuwaza phulusa pamwamba. Pamene masamba oyambirira akuwoneka pa mbande, mizere iyenera kudulidwa, kusiya masamba onse masentimita asanu.
Ndikofunikira! Mphukira yachinyamata imalimbikitsidwa kuti imwaniridwe kupyolera mu sieve yabwino, mwinamwake mtsinje wa madzi ukhoza kuika mphukira.
Mukamayambitsa mpiru, nkofunika kumasula nthaka nthawi zonse, kuyisukula kumsongole, madzi ndi kuwonjezera njira yothetsera manyowa ndi boric acid mpaka pabedi. 
Zolinga za kukolola zipatso zimadalira zikhalidwe za cultivars ndi cholinga cholima. M'nthawi ya chilimwe mukhoza kukolola mbewu ziwiri za ndiwo zamasamba. Pambuyo kukumba, imagwedezeka pansi ndikuyeretsedwa kuchokera pamwamba, kenako imatumizidwa kusungirako.
Pogwiritsa ntchito zipangizo zamagetsi zokwanira, mpaka 4 makilogalamu a zitsamba zimatha kukolola kuchokera 1 mita mita imodzi. Mbadwo wakale unkawagwiritsa ntchito pophika, kutentha, stewing, saladi, stews ndi zina zokondweretsa zokondweretsa. Limbikitsani ndi chikondi, ndipo mudzapambana!
