Kubzala chipatso chodabwitsa pawindo lawo kumawoneka ngati chosatheka kwa ambiri. Nthawi zonse timakhala ndi mantha kuti banja la citrus limafunikira chisamaliro chapadera, chomwe chidzatenge nthawi yathu yonse ndi ndalama. Zoonadi, zina mwa zomerazi zimafuna kuyang'anitsitsa mosamala, koma sizingakhale zofunikira kwambiri. Zipatsozi ndizodzichepetsa komanso zolimba zokwanira nyengo yathu. Choncho, mutatha kuwerenga nkhaniyi, sankhani njira yabwino yolima ndikukhala ndiufulu kuti muyambe kubzala mwana wa kunja. Ndipo momwe mungasankhire ndikukula kansalu kuchokera ku mwala kunyumba, tidzanena pansipa.
Kusankha malo a Chimandarini
Ngati mutasankha kukula kansalu, chinthu choyamba muyenera kusankha malo a mtengo wobiriwira. Malo a mandarin akhoza kukula onse pawindo komanso pa khonde. Masiku ano, obereketsa amabala zomera zambiri, koma mitengo yachimandarini yamba imatha kupatsidwa mawonekedwe oyenera.
Mudzakhala ndi chidwi chowerenga za kukula kwa citron ndi calamondin kunyumba.
Malo oti mutenge mtengo kunyumba, amasankhidwa komanso kumunda. Plot ayenera kukhala bwino ndi dzuwa. Ngati mulibe kuwala okwanira, mandarinine idzachepetsa pang'onopang'ono kukula kwake ndipo sipadzakhala pachimake konse. Choncho, kuti mukhale ndi tangerine, sankhani mbali ya kumwera ya chipinda, koma kuti masana mtengo ukhoza kukhala pritenit pang'ono.
Kutentha
Malo okwanira a Chimandarini ndi ofunikira kuti asunge kutentha kwake. M'chilimwe, zizindikiro za kutentha kwa kukula kwa mtengo ziyenera kukhala + 20 ... + 25 ° C. Pamene chomera chimayamba kuphulika kapena masamba amaonekera, zimayenera kuwateteza kuti asagwe maluwa, kutsika kutentha osati pamwamba pa +20 ° C.
M'nyengo yozizira, kukonza tsogolo la maluwa a mandarin bwino tulukani popanda kuthamanga kwakukulu. Kutentha m'nyengo yozizira kumatha kusiyana ndi +5 ° C mpaka + 10 ° C. Poyang'anira maulamuliro otenthawa, mungathe kumera mosavuta mchere wam'madzi.
Mungathe kulima tangerines osati muzolowera, komanso poyera.
Kuunikira
Kuunikira Mandarin ndi mphindi yofunika kwambiri pa kukula kwake. Ndi kuwala kochepa, mtengo ukutsalira kumbuyo mu chitukuko ndipo pali chiopsezo chachikulu chokhala ndi maluwa odzichepetsa. M'nyengo ya chilimwe, chimbudzi chaching'ono chimatha kukhala pang'onopang'ono, kuti pang'onopang'ono zomerazo zisagwiritsidwe ntchito ndi chilengedwe. Koma masana mudzafunika kubisala kuwala kwa dzuwa.
M'nyengo yozizira, pamene kuwala kuli kochepa, Chimandarini chiyenera kukhala pamalo owala kwambiri m'chipindamo. Izi zimachitika kuti mtengowo umatha kusowa. A phytolamp amapulumutsa, omwe amawotchera mu nyali imodzi ya tebulo kapena chandelier. Kuyamba onetsani kuti Chimandarini chiyenera kuti pang'onopang'onoApo ayi, ndi kusintha kwakukulu mu utali wa masana mbewuyo ikhoza kutaya masamba.
Ndikofunikira! Chimandarini sayenera kuzungulira ndi zomera zakupha. Ngati muli ndi izi pawindo, sungani kutali ndi chomera cha citrus.
Kutentha kwa mpweya
Chimandarini sichilola mpweya wouma. Choncho, kuti mukhale ndi chinyezi chokwanira, ndikulimbikitsidwa kuika zitsulo ndi madzi kuzungulira chidebecho. Powonjezera kutentha, chomeracho chiyenera kuwonjezereka, nthawi zina kangapo patsiku. M'nyengo yozizira, ndi bwino kugwiritsa ntchito kupopera mbewu mankhwala, koma ngati dothi luma.
Kusankha mbale kapena chidebe chodzala
Ndibwino kuti musankhe mbale yobzala Chimandarini malinga ndi kukula kwake. Kumbukirani, kuti kukula kwakukulu kwa mtengo kudzafesedwa chaka chilichonse. Musasankhe nthawi yomweyo mphika waukulu, monga malo ambiri omwe angapangitse kuti mizu ikhale yovunda.
Zida zabwino kwambiri za Chimandarini ndi mabokosi ang'onoang'ono a matabwa kapena miphika yopangidwa kuchokera ku zipangizo zachilengedwe. Mukamabzala, musaiwale za madzi abwino. Maboti, dongo lopangidwa, zotsalira za mbale zopangidwa ndi ceramic mbale ngakhale pulasitiki yonyowa kwambiri ndizofunikira kwambiri. Chimandarini sichifuna chinyezi chambiri, chomwe chingathenso kuwonongera mizu.
Ndikofunikira! Mlungu uliwonse, ayang'anireni mphukira, komanso thunthu ndi masamba a mtengo kuti athane ndi mabakiteriya kapena tizirombo.
Nthaka ya Mandarin
Monga ndi kulima kunja, m'nyumba ya tangerine sakonda nthaka yowawasa. Choncho, kusankha kusakaniza kokonzeka chifukwa chodzala sitolo, tcheru khutu ku acidity ya gawo lapansi.
Ngati simukukhulupirira zidutswa zomwe zimagulidwa, mutha kukonzekera nthaka kuti mubzala. Kuti muchite izi, tengani mtedza ndi tsamba la masamba, mchenga wotsukidwa mumtsinje ndi phulusa linalake. Onani kuchuluka kwa 1: 1: 0.5. Kuchokera mu zigawo izi, mpweya wosavuta, womwe umadutsa umene Chimandarini umakonda kwambiri umakhala mpweya.
Kubzala, kubalana ndi kubzala Chimandarini
Kunyumba kumakula mandarin ya citrus, pali njira zingapo zowonjezera: cuttings, grafting, ndi njira yotchuka kwambiri mpaka lero - fupa. Koma momwe mungamere ndikulima tangerine kuchokera mwala, kuti mtengo ubale chipatso?
Choyamba, m'pofunika kumvetsetsa kuti pakugwiritsa ntchito njirayi, zotsatira zake zikuyembekezereka kale kuposa zaka zisanu ndi chimodzi. Njira yovuta kwambiri yobereketsera ikuphatikizidwa, chifukwa ikagwiritsidwa ntchito, ndizovuta kwambiri kukula Chimandarini kunyumba.
Pa nthawi imodzimodziyo, katemera wa Chimandarini amaonedwa kuti ndi imodzi mwa njira zoyesedwa. Kunyumba, amadziphatikizidwa pa lalanje, mandimu kapena mbande za mphesa. Kuwonjezera apo, wamaluwa ambiri amafunitsitsa kuti Chimandarini chimakula bwanji? Mtengo uwu wa citrus ndi wokhazikika kwambiri ndipo mosamalira bwino amakhala ndi moyo kwa zaka zopitirira makumi atatu.
Mizu ya Chimandarini ikukula mwakuya chaka chilichonse, chifukwa cha chiyani chomera chikusowa pachaka. Pambuyo pa zaka zisanu ndi zisanu ndi ziwiri (6) Kuwombera kumayenera kuchitika kumayambiriro, nyengo isanayambe kukula, ndipo nthawi iliyonse mphika kapena poto amasankhidwa pang'ono kuposa kale. Yabwino kwambiri ku Mandarin adzakhala njira yokonzanso: musayese kuwononga chipinda choumba.
Ndikofunikira! Sungani mizu ya mbewu simungakhoze. Pokhapokha atayambitsa matendawa amaloledwa.
Njira yoberekera
Monga tafotokozera pamwambapa, kubzala Chimandarini pakhomo, pogwiritsa ntchito zipatso zowyala - sikungatheke. Choncho, kukula mtengo wobala, Chimandarini cuttings amathandizidwa pa chomera china chirichonse cha citrus.
Kuti muchite izi, mukufunikira chitsamba kuyambira zaka imodzi mpaka ziwiri ndi phesi la mtundu wa Chimandarini. Timatenga timadzi ta timadontho timene timatulutsa timadzi timene timakhala timene timakhala timene timakhala ndi T. Kenaka, ndikugwedeza pang'ono pamphuno mwa mpeni, timakhala ndi nthawi yomwe timayika.
Pambuyo pake, muyenera kuvala malo ocheka ndi munda ndi kubwezeretsanso PVC ndi filimu kapena tepi. Pambuyo katemera wa mandarin, muyenera kuwaika mu wowonjezera kutentha, kapena kungowaphimba ndi thumba la pulasitiki. Mukhoza kuyenda kamodzi patsiku, kuonetsetsa kuti diso silinawoneke atatha katemera.
Timadontho timeneti timamangiriza kumtunda kwa mwezi umodzi, kenako mpweya wobiriwira umachotsedwa ndipo tepi ya magetsi imalefuka. Pambuyo pa rooting ya tepi ikhoza kuthetsedwa kwathunthu. Kukula mkaka mwa njira yoberekera, muli ndi mwayi wokhala ndi zipatso zokoma ndi zokoma.
Mukudziwa? Pofuna kukula bwino kwa Chimandarini, perekani masamba ake tsiku ndi tsiku ndi madzi ofunda kuchokera ku botolo la kutsitsi.
Njira ya Mbewu
Njira yosavuta yowonjezera tangerine ndiyo kubzala fupa, ndipo mukudziwa kale za izo. Choncho musanagule zipatso zingapo zomwe zasungidwa mosasamala, popanda kuzizira ndi dzuwa, ndikusankha khumi ndi awiri. Kenaka tsambani bwino ndi madzi ndi malo pawindo lawindo kapena malo ena apansi kuti muume.
Mbeu ikauma, amafunika kuphuka kuti ayambe kumera: Tengani nsalu ya thonje ndikukulunga mafupa. Kwa masiku angapo, nsaluyo iyenera kukhala yonyowa, koma osati kuyandama m'madzi.
Mbeu izi zitayamba kukula, zimatha kuikidwa mu nthaka yomwe idakonzedwa kale. Mukangoyamba kubzala mbewu ya Chimandarini ndipo mmerawo umakula pang'ono, umayenera kuikidwa mu chidebe chokhala ndi pafupifupi 4 malita.
Ndikofunikira! Onetsetsani kuti mutengapo mbewu zingapo nthawi imodzi kuti mubzalidwe, monga gawo la mbewu za Chimandarini nthawi zambiri sizikumera.
Kusamalira Zomera
Ngati mulibe mafunso a momwe mungabzalitsire tangerine, ndiye kuti mumangomupatsa chisamaliro chabwino ndi kuyembekezera chipatso chokoma. Kukula kwa mtengo wabwino Musaiwale za chinyezi chokwanira m'chilimwe. Tipatseni ife kuwala kwina, koma titsani kuwala kwa dzuwa, chifukwa masamba a mandarin akhoza kutenthedwa.
Mitundu yosiyanasiyana ya m'nyumba ya mkaka imatha kusamba mpaka chaka chonse, koma kuti izi zitheke kukula, zithetsa maluwa ambiri ndi mazira. Ngati simukufuna kupereka mtengo wa Chimandarini kukhala mawonekedwe apadera, ndiye muyenera kuchotsa nthambi zouma kapena zotambasula.
Pofuna kukula Chimandarini, icho chingakhudze matenda osiyanasiyana ndi tizirombo.
Kuthirira Chimandarini
Pakubwera kasupe, m'pofunikira kuthirira madzi a Chimandarini mobwerezabwereza, kudyetsa chipinda chonse chadothi, ndipo ngati mumamanga bwino kayendedwe ka madzi, sipadzakhalanso phokoso la chinyezi ndipo sichivulaza chomera. Pa masiku otentha kwambiri, perekani mtengo ndi mvula yofunda, ndipo pokonzekera nyengo yozizira, m'dzinja, kuthirira kuchepetsedwa. Mukakulira m'chipinda chofunda, madziwo akhale ngati dothi lakuda.
Mukudziwa? Ngati masamba pamtengo ayamba kupota, izi zimatanthauza kusowa kwa chinyezi m'nthaka.
Feteleza ndi kuvala
Manyowa onse ndi kuvala kwa Chimandarini, ndi zofunika kuti mutha kumwa. M'chilimwe, mtengo umafuna feteleza kamodzi pa milungu iwiri iliyonse, ndipo pakubwera kwa autumn - kamodzi pamwezi. Kuvala bwino pamwamba pa mtengo wa tangerine ndi ndowe ya ng'ombe.
Mukhozanso kuphatikiza mitundu yambiri ya feteleza, ngakhale mumsika uliwonse wamaluwa mukhoza kugula mosavuta kupanga mapangidwe apadera. Kuonjezera fruiting, pali njira yodyetsera ngati "nsomba": kotala la kilogalamu ya nsomba yosatulutsidwa, yophika pafupi theka la ora mu malita awiri a madzi, kenaka yikani madzi ozizira, fyuluta ndikugwiritsanso ntchito limodzi ndi feteleza.
Pambuyo pochita zinthu zosavuta, mtengo wanu wakumwera sudzasangalala ndi maonekedwe ake, koma udzayamba kubala zipatso zokoma. Zivomerezani, ndizosangalatsa kwambiri kuika mchere wamakono omwe amakula pakhomo la Chaka Chatsopano, zomwe mosakayikira mudzadabwa nazo alendo omwe abwera kwa inu.
