Chibetin lofant (kapena agastakhis) - Chomera chamakono chakale chomwe chimalimidwa kulikonse.
Mankhwala amapangidwa
Maluwawo akuphatikizapo kuchuluka kwa zinthu zomwe zimakhudza kwambiri njira zambiri m'thupi. Ambiri mwa iwo ndi ofunikira ku thanzi laumunthu. Choncho, kugwiritsa ntchito ndalama nthawi zonse ndi lofant kudzakhudza thupi lanu. 
Mukudziwa? Pali matembenuzidwe awiri a chiyambi cha dzina lakuti "Tibetan" - yoyamba kuti wapereka chomera chifukwa cha ulemu wapadera ndi kufalitsa kwa mankhwala a ku Tibetan. Yachiwiri, yopanda phindu, - chifukwa cha chiyambi cha Tibet.
Chomeracho chili ndi: rutin, alkaloids, choline, astragalin, flavonoids, quercetin, tannins, kaempferol-glycoside, komanso chlorogenic, khofi, malic, citric ndi ascorbic acid. Mafuta a Agastachis ndi ofunika kwambiri; ali ndi zinthu zothandiza monga cyneol, anethole, borneol, camphene, terpinen, mimol, linalool, pinene, methyl chavicol. 
Zothandiza
Kuwonjezera pa kulimbikitsa chitetezo cha mthupi, mankhwala osokoneza bongo ali ndi zinthu zotsatirazi:
- thupi loyeretsa - Kugwiritsira ntchito mankhwala osokoneza bongo ndi lofant kumachotsa poizoni, slags, salt zamphamvu zamthupi, zimatsuka ziwalo;
- kuchiza matenda - mankhwala ochokera ku agastahis amachititsa kuti munthu ayambe kuchira mwamsanga ndi kulimbitsa thupi pambuyo pobaya, matenda a mtima ndi matenda ena aakulu;
- normalization ya magazi - amathandiza ndi matenda oopsa, vegetative dystonia ndi matenda ena a mtima; chifukwa cha normalization ya cholesterol ndi kuumitsa kwa makoma a mitsempha, kupanikizika kumabwerera kwabwino;
Zomera zotsatirazi zimakhudza mtima: kaloti, radishes, calendula, hawthorn (glod), golide wa siliva, basil, eggplant, aconite, filbert, khumi (flowered mulberry) ndi yasenets (chitsamba choyaka).
- imatulutsa kutupa - Mafuta ndi zidulo zofunika za mbeu zimathetsa kutupa ndipo zimagwiritsidwa ntchito kuthetsa mavuto ndi m'mimba, impso, kuchiza matenda opuma;
- kuyeretsa khungu - zodzoladzola pamaziko a thandizo lofant ku matenda osiyanasiyana a khungu.
Ndi zabwino kugwiritsa ntchito agastahis monga zosangalatsa.
Akazi amayamikira chomeracho chifukwa chakuti amatha kulimbikitsa tsitsi, kumenyana makwinya komanso kusintha khungu.
Ntchito ya Tibetan Lofant
Mukhoza kugwiritsa ntchito lofant kuti muwachiritse ndi:
- chidziwitso;
- kusowa tulo, matenda amanjenje;
- kuchiza chitetezo;
- matenda opatsirana ndi tizilombo;
- matenda a khungu ndi matenda a khungu umphumphu (mabala, abrasions).
Kulowetsedwa
Kutsekedwa kwa madzi m'mbali zam'mlengalenga za zomera (zimayambira, maluwa, masamba) kumawonjezera kamvekedwe kathupi, kamagwiritsidwa ntchito kuchiza.
Chinsinsi cha izi: Masupuni awiri a maluwa maluwa ndi masamba atsanulira 0,5 malita a madzi otentha, pafupi ndi kulimbikira maola atatu pamalo otentha. Kupsyinjika musanatenge. Mlingo wa phwando - 0,5-1 galasi katatu patsiku. Pophika, mungagwiritse ntchito zonse zouma komanso zatsopano.
Ndikofunikira! Kulandira kulowetsedwa mkati sikuyenera kupitirira makapu atatu pa tsiku.
Pochiza matenda a khungu ndi ntchito yowonjezera, yonjezerani kuchuluka kwa zitsamba zosavuta nthawi ziwiri.. Kutsekedwa kumeneku kungapangitse mawanga aakulu ndi bowa, chizungu, chophimba ndi pakhosi kapena pakhosi. Onjezerani kulowetsedwa uku kuti musambe kapena kutsuka tsitsi. 
Tincture
Mowa tincture wakonzedwa motere: 200 g wa wosweka masamba ndi maluwa kutsanulira 500 g wa vodika. Gwiritsani chitsulo ndikupita kwa masiku 30 m'malo amdima, nthawi zina kugwedezeka. Ndiye mavuto - ndipo tincture ndi okonzeka.
Tengani katatu pa tsiku kwa mphindi 20-30 musanadye chakudya: m'mawa ndi madzulo - madontho 10 mpaka theka la madzi, masana - madontho 20. Njira ya mankhwala ndi mwezi umodzi.
Mmalo mwa zipangizo zatsopano, mutha kutenga 50 g zamasamba zouma kapena maluwa.
Mukudziwa? Tincture lofanta amakulolani kuti muzoloŵere zakudya ndikuyesa kudya zakudya zatsopano. Ngakhale kuti palokha lofant sizimakhudzanso kumverera kwa njala.Tincture iyi imasonyezedwa chifukwa cha matenda amanjenje ndi mazunzo.
Tea
Mukhozanso kupanga tiyi onunkhira kuchokera ku lofant. Mukungofuna kudzaza masamba ndi maluwa ndi madzi otentha ndikupita kwa mphindi 3-5. Chakumwa ndi chabwino ndi uchi. Amathandizira mavuto a m'mimba ndi m'mimba, amathandiza kuti chitetezo cha thupi chitetezeke, chimakhala cholimbikitsa.
Kuwonjezera pa chikhalidwe cha Tibetan, ngati muli ndi vuto m'mimba ndi m'mimba, mbeu zotsatirazi zimagwiritsidwanso ntchito: kusamba suti, calendula, salvia (salvia), udzu udzu, linden, chervil, lyubku, watercress, yucca, dodder, Kalina buldenezh, goldenrod, anyezi-slizun, mandani , oregano (oregano) ndi kabichi Kale.
Bath
Bath kulowetsedwa lofanta kulimbikitsa chitetezo cha m'thupi, cholimbikitsa, kusintha khungu chikhalidwe. Kukonzekera ndi kosavuta: kutsanulira supuni 4-5 za zitsamba ndi makapu awiri a madzi otentha ndikupita kwa mphindi 30-40. Kenaka kukanika ndi kuwonjezera pa madzi mukasamba.
Mafuta
Mafuta ofunikira amapezeka ndi distillation kuchokera kumalo atsopano a lofant. Mafutawa amatsuka khungu, amachotsa ziphuphu ndi zina, amawathandiza kuchotsa ubongo ndi kusowa tulo kwa makanda, amawathandiza ndi kulimbikitsa kugona kwa akuluakulu.
Contraindications ndi kuvulaza
Chokongola cha Tibetan, kuphatikizapo zothandiza ndi kuchiritsa katundu, chiri ndi zotsutsana zake. Samalani pogwiritsira ntchito mankhwalawa ngati simukugwirizana ndi lofant, komanso hypotension kapena thrombophlebitis. 
Ngati mukukaikira, funsani dokotala wanu asanamwe mankhwala.
Mapiritsi a mankhwala
Kugula kwa zipangizo kumayambira m'chilimwe. Monga mukuonera, mbali zonse zapamwamba za lofant zimagwiritsidwa ntchito. Mukapeza buku loyenera, dulani mosamala mbali yofunikira ya chomeracho ndi shears. Mutatha kusonkhanitsa mlingo woyenera, tsambani ndi kufalitsa kapena kudula udzu pamalo otentha, owuma, abwino.
Sungani zinthu zouma zouma ziyenera kukhala pamalo amdima mu chidebe cha galasi kapena matumba osambira.
Ndikofunikira! Gwiritsani ntchito malipiro ayenera kukhala mkati mwa chaka chimodzi. Ndiye amataya mphamvu yake.
Chomera ichi cha Tibetan ndi nyumba yosungiramo chuma kwambiri. Khalani ndi lofant m'munda mwanu ndipo mudzakhala ndi chitsimikizo cha mphamvu ndi mphamvu.
