Kawirikawiri bowa wodyetsedwa ndi ofanana ndi poizoni, ndipo zimakhala zovuta kuzisiyanitsa ngakhale kuzimwaza. Mwachitsanzo, zambiri zimakhala zofanana ndi mizere, ndipo nthawi zambiri zimasokonezeka, zimasonkhanitsa mudengu limodzi. Tidzakambirana za kusiyana kwa maulendo ndi mizere m'nkhaniyi.
Wowonjezera woposa: kufotokoza
Morel (Latin Morchella esculenta) ndi bowa kuchokera ku kalasi ya marsupials ndi banja la dzina lomwelo. Ndi limodzi mwa bowa lalikulu kwambiri m'banja. Kutalika kumatha kufika masentimita 6-20. Kulemera - kufika 500 g.
Ili ndi minofu yambiri, kawirikawiri dzira, yonyezimira (kuchokera ku chipewa cha fossa-maselo), yomwe ili ndi masentimita 3 mpaka 7 m'mimba mwake, 3-8 m'mimba mwake. Zitha kukhala zojambula pa mitundu yosiyanasiyana: zachikasu, imvi, zofiira, ndi zina. Okalamba amakhala ndi zipewa zakuda. Miyendo imakhala ndi mawonekedwe ozungulira. Icho chikugwirizana kwambiri ndi kapu. Kutalika kwake ndi 3-9 masentimita, makulidwe ndi 1.5-3 masentimita. Mtundu wa mwendo wa bowa wachinyamata ndi woyera, okalamba ali achikasu, okoma. Zikuwonekera zikuoneka kuti chipewa ndi mwendo zili ndi kutalika komweko.
Mukudziwa? Mu 1974, pulogalamu yowonjezera yowonjezera malamulo inalengezedwa bowa weniweni wa boma la Minnesota (USA).
M'chigawo cha kuwala kwa bowa. Mnofu wake ndi wofewa, wofooka, umapweteka mosavuta akamakhudza.
Mutha kumakomana naye kudera lonse lotentha la Northern Hemisphere. Kawirikawiri imakula yokha, kawirikawiri imatha kukula m'magulu. Amasankha mawanga ndi nthaka yachonde. Zitha kumera m'nkhalango komanso m'madera ouma, mchenga, m'minda yamaluwa.
Amakula kuyambira m'ma April kufika kumapeto kwa March.
Bowa wotchuka komanso otetezeka ndi maluwa. Dzidziwitse nokha ndi njira za kulima kwa champignon ndi luso lakulima nawo kunyumba.
Ambiri mitundu yofala:
- Zakudya zokhazokha - Morchella esculenta;
- chowongolera - Morchella conica;
- wamtali - Morchella elata;
- steppe - Morchella steppicola.
Chinanso chachikulu chimakhala chofanana kwambiri ndi mizere.
Phunzirani za zopindulitsa katundu wa uchi agaric, komanso momwe mungasiyanitse pakati edible ndi inedible zitsanzo.
Kudya kapena ayi
Ngati muli ndi chidwi ndi funsoli, bowa wambiri - edible kapena ayi, ndiye angadyeIli ndi kukoma kokoma ndipo pafupifupi fungo ayi. Amagwiritsa ntchito bowa zomwe zimadya moyenera. Iwo ali ndi hydrozin, mankhwala owopsa, ochepa.
Ikhoza kudyedwa utatha kutentha kwa mphindi 10-15 kapena zouma. 
Werengani komanso za zakudya zokhala ndi poizoni za syrrozhkah banja la bowa.
Osati kusokoneza morels ndi mizere
Bowa awiriwa ndi ofanana kwambiri, ndipo ndi ovuta kusokoneza. Pakalipano, kudya zakudya zopsereza zingathe kupha, chifukwa zimapha. bowa woopsaali ndi poizoni wamphamvu - gyromitrin. Chiwerengero chake chidzadalira malo a kukula kwa mzere ndi zaka zake.
Palibe lingaliro lodziŵa ngati bowa wokhala ndi mzere kapena ayi pamene wagwiritsidwa ntchito ataphika. Pali malingaliro omwe palibe chithandizo chomwe chingathandize kuchotsa poizoni kuchokera m'thupi. Amakhulupiliranso kuti akhoza kudya pambuyo kuphika.
Ndikofunikira! Kudya miyendo yokazinga, koma osati miphika, kapena msuzi, yomwe yophikidwa, ikhoza kuyambitsa poyizoni okhudza chigawo chachikulu cha mitsempha, chiwindi, m'mimba, komanso zotsatira zake zakupha. Mizere yophika iyenera kugwiritsidwa ntchito mosamala. Zomwe ali nazo, pambuyo pa chithandizo cha kutentha zingakhale zakupha.
Thupi la chipatso cha bowa ichi ndilofanana kwambiri ndi momwe ubongo kapena mtedza umayendera. Kapu imakhala ndi maonekedwe osasunthika, omwe amakhala ozungulira 2-10 masentimita. Zonsezi zimadzaza ndi convolutions ndipo zimagwirizana pamphepete mwa mwendo.
Yang'anani ngati zolemba zambiri ndi zokopa zachilengedwe, mungathe kuziwona mu chithunzi. 
Tikukulangizani kuti mudzidziwe ndi mitundu ya bowa: volnushkami, nkhumba ndi mitundu yawo, chanterelles, mokhovikov, podgruzdkami.
Tiyeni tiyesetse kuzindikira chomwe chiri kusiyana pakati pa morels ndi mizere:
- Mukamayang'ana bwino, mumatha kuona kuti mutu wa oyamba nthawi zambiri umakhala wogwirizana, ndipo mchiwiri umawoneka ngati ubongo waumunthu.
- Zowonjezera zimakonda kuyenda bwino kuchokera pansi. Msowa wawo watsegulidwa kwathunthu. Lembani pamzerewu umapita kumtunda kapena kumtunda. Icho chiri pafupifupi chosawoneka.
- Poyang'ana bowa awiriwa, wina amayamba kuganiza kuti woyamba (morel) akuwoneka kuti akukwera pamwamba (zonsezi ndi mwendo zimakhala zochepa), ndipo chachiwiri - mosiyana, pansi: ndi squat, mwendo uli wochuluka ndipo umapita pansi.
- Zowonjezera pakati ndizaza, mzere wadzazidwa ndi zamkati.
- Kawirikawiri mizere ndi yaikulu kwambiri kuposa morels.
- Zowonjezera zili ndi fungo lochepa kwambiri la bowa kuposa awo omwe sagwirizana nawo.
Zidzakhala zopindulitsa kwa oyambitsa oyambitsa bowa kuti aphunzire zomwe mycelium ndi mycorrhiza zili.
Nthawi yosonkhanitsa zina
Pankhani yomwe amalonda akukula komanso pamene akuyenera kusonkhanitsidwa, ndondomeko yosonkhanitsa ikhoza kuyamba kuyambira kumapeto kwa April. Ngakhale panthawiyi iwo akadali osasamala, ndipo analibe kukoma kwa bowa. Mu May okha, amakhala amphamvu, onunkhira komanso okondweretsa kwambiri.
Kumene mungakolole
Mungathe kukumana ndi bowa awa:
- m'nkhalango (coniferous, mixed), pamphepete mwa nkhalango ndi m'misewu, mu malo okonzeka bwino, kuwonekera;
- m'minda;
- pa malo a moto;
- m'mapaki a mumzinda;
- m'minda.
Phunzirani zambiri za mitundu, zopindulitsa katundu ndi zokolola za bowa zoyera.
Imatha kumera pa nthaka yachonde ndi mchenga, mchenga wamchenga. 
Kupeza iwo si kophweka, chifukwa kapu nthawi zambiri imagwirizana ndi mtundu wa udzu wouma.
Tikukulangizani kuti muwerenge za mitundu ya madontho (aspen, wakuda), zomwe zimapindulitsa komanso zovulaza za bowa, komanso njira zokolola m'nyengo yozizira.
Zitetezero za chitetezo
Monga morels, ndipo mizere iyenera kugwiritsidwa ntchito mosamala ndipo ikatha kuphika. Ndikayikira pang'ono kuti mtundu wina wa bowa sunakhale mudengu lanu la wosankha bowa, bwino kuponyera ndipo musamaike moyo pachiswe. 
Ndikofunikira! Ngati mumakonda kukweza bowa, ndiye kuti nthawi zonse muyenera kuyatsa makala, mchere kapena mpiru kuti muthandize ndi zizindikiro zoyamba za poizoni, komanso foni ya foni yoyamba.
Mizere yowiritsa iyenera kuchitika ndiwindo lotseguka, popeza pakuphika poizoni idzasanduka madzi. Pa chifukwa chomwecho, musalowetse awiri a msuzi otentha. Kuphika kuyenera kuchitika mu chidebe chosatumizidwa.
Kawirikawiri, pakati pa zizindikiro zoyamba za poizoni, pali zovomerezeka zambiri: kusanza, kutsekula m'mimba, ndi ululu m'mimba.
Zitha kuchitika nthawi zosiyana malinga ndi bowa. Mphepo yakupha amatha maola 6-10 mutatha kugwiritsa ntchito.
Samalani ndipo musatenge bowa wosadziwika. Kugwiritsa ntchito bowa chakupha (bowa la satana, choponderetsa) ndi owopsa kwambiri pa thanzi ndi moyo!
Pakakhala poizoni ndi kuyang'ana kwa zizindikirozi, munthu ayenera kuyesa kusanza komanso kumwa madzi ochulukirapo ndi supuni yosungunuka ya mchere kapena mpiru wouma, sambani m'mimba. N'zotheka kukweza kusanza mwakumwa madzi ochulukirapo ndikukakamiza zala ziwiri pazu wa lilime. 
Pambuyo kutsuka ayenera kumwa mapiritsi yowonjezera mpweya (gawo limodzi kapena awiri pa kilogalamu ya kulemera kwaumunthu).
Ngati chiwopsezo chachikulu chimachitika ndi kutaya chidziwitso, kuyitana kwadzidzidzi mwamsanga n'kofunika.
Bowa sayenera kupatsidwa kwa ana, kudyedwa ndi amayi omwe ali ndi pakati, amayi otukuka, anthu omwe alibe tsankho, omwe ali ndi vuto ndi ntchito ya mtima.
Mukudziwa? Mayiko ambiri amayamikiridwa kwambiri chifukwa cha kukoma kwawo. Pali mphamvu pamene adalengezedwa kuti ndi mfumu ya bowa. Ku America, palinso anthu ambiri, ndipo kumeneko ndi okwera mtengo kwambiri.
Momwe mungaphikire morels
Ndipo potsiriza, mawu ochepa onena za momwe angakonzere morels ndi kusindikiza bowa.
Kuthamanga koyamba kuwira mchere wamchere ndipo wiritsani kwa mphindi 15-20. Pambuyo pake, msuzi amatsanuliridwa, ndipo bowa amatsukidwa pansi pa madzi. Kenaka amatha kuphikidwa pawopseza, kuphika, kuphika, kuzizira, ndi zina zotero. Njira yowiritsa ndi yowonjezera pazochitika zonse kupatula kuyanika. Mutha kuuma popanda kutentha. 
Pali maphikidwe ambiri omwe amaphatikizapo zowonjezera. Izi zikuphatikizapo kuwonjezera zakumwa, phala la buckwheat, risotto, saladi, ndi kuwotcha mu uvuni m'miphika, ndikugwiritsira ntchito monga kudzaza kwa soseji, makeke, pies. Malo okha omwe sakulangizidwa kuti azigwiritsa ntchito bowa ndizoyamba maphunziro. Kumeneko amasiya kukoma kwawo ndi kukoma kwake.
Tikukulangizani kuti muwerenge za boletus, zopindulitsa zawo komanso njira zakonzekera.
Kutsekera kumafunika kuwiritsa nthawi zonse. Asanaphike, ayenera kuponderezedwa ndi mpeni. Pakilogalamu ya bowa idzafuna 6 malita a madzi, pa 100 g - 2 malita. M'madzi otentha muyenera kutsanulira soda. Kenaka ikani bowa mmenemo. Pambuyo pa mphindi 15-20, kuthira madzi, ntsutsani bowa bwino. Ndibwino kuti wiritsani.
Kuti mzerewo ukhale wotetezeka, amafunika kuuma kwa mwezi umodzi. Ndi kutuluka kwa madzi ndi chinyezi zambiri. Mwamwayi, nthawi zambiri zimakhala zosavuta kusiyanitsa pakati pa zakudya zolimbitsa thupi ndi mizere yosawerengeka, ngakhale kudziwa zizindikiro zawo. Ngati mukukayikira pang'ono, bowa wabwino ndi owopsa pamaso panu, bwino kuchotsani kuti musapewe zotsatira zoopsa. Mulimonsemo, bowa wobiriwira ndi chakudya choletsedwa.
