Anthu akhala akusangalala ndi zonunkhira zabwino za timbewu tonunkhira, koma sikuti aliyense amadziwa kuyanika timbewu timene timayisunga m'nyengo yozizira kuti asawononge makhalidwe ake abwino.
Zambiri mwazinthu zopindulitsa
Sizodziwikiratu kuti chomera ichi ndi chofunika kwambiri - dziko lonse lapansi limadziwa za phindu la timbewu timbewu.
Manyowa kuyambira nthawi zakale amagwiritsidwa ntchito monga chimodzi mwa zazikulu za zomera. Machiritso ake amadziwika ndi pafupifupi dokotala aliyense. Pa nthawi yomweyi, nambala yambiri ya mankhwala imapangidwira. Nthata imakhala ndi mphamvu ya diuretic. Teyi yosavuta ya timbewu imachotsa madzi ochulukirapo m'thupi. Kuvulaza kwa kugwiritsa ntchito mchere wochuluka kumathandizidwanso mothandizidwa ndi decoctions kuchokera ku chomera ichi.
Mafinya, lycra, katsitsumzukwa, jujube, hops, lavender, ndi cornflower zimakhala zochepa zokha.Amagwiritsidwa ntchito pazinthu zamadyedwe, koma mosamala kwambiri, ngati madzi ochuluka amatha kukhala osowa.
Mukudziwa? Nthano imanena kuti timbewu timadzitcha dzina lolemekeza mulungu wamkazi wachiroma woganiza komanso wodalirika Cops.Ndikoyenera kumwa zakumwa kulowetsedwa kwa anthu omwe ali ndi vuto kuti alephere kusuta ndi kusanza mwadzidzidzi.
Koma zonunkhiritsa za timbewu tazipatsa mbiri yotchuka. Zokwanira ndi masamba angapo, owonjezera tiyi, kuti abweretse mitsempha. Kuchokera pa peppermint amapangidwa mafuta ambiri otsutsa-kutupa. Nkhumba zakutchire ndizovuta kwa matumbo a m'mimba ndi flatulence. Amagwiritsidwanso ntchito polimbana ndi chifuwa chachikulu komanso chifuwa chachikulu.
Dzidziwitse nokha ndi machiritso ndi zovomerezeka za peppermint.Mankhwala a Peppermint amatengedwa ndi mutu waukulu. Mafuta ofunika kuchokera ku chomerachi amagwiritsidwa ntchito kubwezeretsanso tsitsi lowonongeka ndi mapeto.
Kusintha malamulo
Pali malingaliro ndi malingaliro angapo omwe amasonyeza nthawi yabwino ya chaka kuti asonkhanitse timbewu tonunkhira, komanso kumene malo amtengo wapatali kwambiri amakula ndi zomwe tiyenera kuzipewa.
Nthawi yoti musonkhanitse?
Miyezi iwiri yoyambirira ya mweziyi ndi yoyenera kusonkhanitsa timbewu timbewu. Kwa malo opangidwa ndi zonunkhira kwambiri, ayenera kudulidwa pamapeto pake. Koma pochitika kuoneka kwa masamba mu njira zazing'ono, masamba ena amatha kutengedwa. Kwa kuyanika, zonse zimayambira ndi masamba amagwiritsidwa ntchito.
Ndikofunikira! Chinthu chofunikira pa kusonkhanitsa ndi chinyezi cha mlengalenga. Mwa kusonkhanitsa timbewu pa tsiku, mame akadali masamba ngakhale m'mawa, mukhoza kupeza mtundu wa bulauni m'malo mwawuniwa mukamayanika.M'pofunikanso kuteteza ntchito yomwe inagwiritsidwa ntchito ndi dzuwa. M'nyengo yotentha, masamba amasuntha ndipo amawoneka akutha. Choncho, ndi bwino kusonkhanitsa m'mawa kapena madzulo. Izi zimatsimikizira kuti mwatsopano ndi juiciness wa zimayambira. Pamene chomeracho chili ndifumbi, ndi bwino kuzisuntha mwamphamvu kusiyana ndi kusamba ndi madzi. Chinyezi chamtundu sichilola kuti pakhale kuyanika kwapamwamba, kuchititsa nkhungu ndi kuuluka.
Anthu ambiri mwinamwake amatha kusokoneza timbewu ndi melissa.Ndibwino kuti musamatole timbewu timadziti mpaka masambawo atuluke chifukwa cha kusakwanira kokwanira kwa zigawo zofunika. Nthata yaching'ono idzauma kwambiri pamene youma, koma sipadzakhalanso zabwino kuchokera ku zabwino zakale. Mafuta owopsa ndi masamba sangapereke mafuta oyenera.
Malo okwezeka
Malo omwe timbewu timasonkhanitsanso ndi ofunika kwambiri. Ndizomveka kuti ngati chomera cha mankhwala sichiyenera kudula pafupi ndi mafakitale, kumsewu kapena kuwonongeka kwa nthaka. Pochita izi, ndi bwino kusankha malo abwino ndi malo osayenera ndi mankhwala osiyanasiyana.
Mukudziwa? Mbewu imatchulidwa ngakhale mu Baibulo pakati pa zinthu zomwe zidzaperekedwa.
Kukonzekera pang'ono
Musanayese timbewu kunyumba kapena tiyi, muyenera kukonzekera zitsamba zokolola. Nthawi zina nkofunika kutsuka nthambi ndi madzi ozizira. Zilumikizidwe zamapepala zidzakuthandizani kuti ziwume m'malo ouma kwambiri kuti mupitirizebe.
Pambuyo pake, tambani chingwe chimodzi pa thaulo ndikuchoka kwa nthawi kuti muume zowonongeka ndi masamba.
Mukhozanso kugwiritsa ntchito centrifuge. Koma pambuyo pake idzaumitsa timbewu ndi tilu. Pogwiritsira ntchito njira zina, nkofunika kupatulira masamba ndi zimayambira musanamwe. Izi zikhoza kuchitika kaya ndi zala zanu kapena mpeni. Chotsani masamba owonongeka ndi opweteka, ndipo musiye zabwino.
Momwe mungamire timbewu kunyumba
Pali njira zingapo zopserera timbewu timadziti, koma muyenera kudziwa momwe tingachitire kunyumba.
Kunja
Gulula masambawo m'magulu. Mangani nthambizo mwamphamvu ndi ulusi kapena twine, samalirani malo omasuka a masamba. Kuti muumitse, gwiritsani ntchito malo amdima, otentha mokwanira kuti mupeze mpweya wabwino.
Kukhazikitsidwa kwa zomera ziyenera kukhala masamba mpaka mafuta onunkhira othamangira kwa iwo, ndipo osakonzedwa mu mitengo ikuluikulu.
Ngati mulibe chipinda chokhala ndi kuwala kochepa, onetsetsani kuika zikwama pamapepala kuti asakhumudwitse. Kutentha mu chipinda chiyenera kukhala kuchokera madigiri 20. Mu sabata imodzi kapena ziwiri timbewu timayanika. Sulani masamba, ndikudula dzanja kuchokera pamwamba pa tsinde pamwamba. Mutha kuchotsa masamba anu pamwamba.
Mu microwave
Masamba a timbewu timene timagwiritsira ntchito timadzi ta tizilombo ta tizilombo toyambitsa matenda. Izi zidzalola kuti ziume mofulumira ndi mopepuka kusiyana ndi mawonekedwe a mulu.
Onetsetsani zouma kwa mphindi 10, penyani pamene ayamba kupota ndikuyamba kukhumudwa. Pafupifupi, mumatha pafupifupi theka la miniti. Yesetsani kusunga masamba obiriwira, adzakhala ndi zokoma komanso zonunkhira.
Ngati mukufuna kuumitsa gulu, pangani udzu pafupi theka la miniti. Kwa maminiti awiri, timbewu timayimire, koma osati mofanana.
Ndikofunikira! Nthata ikhoza kukhala yovulaza kwa amuna. Ndigwiritsidwe ntchito kwakukulu pali mavuto ndi potency.
Mu uvuni
Pafupifupi aliyense ali ndi uvuni kunyumba, kotero zimakhala zothandiza kudziwa kuyanika timbewu pogwiritsa ntchito chipangizochi kunyumba.
Bweretsani kutentha kwa madigiri 65. Kwenikweni, onetsetsani kuti kutentha kuli kotheka kwambiri. Pakakhala kutentha, timbewu timadumpha mwamsanga ndipo timataya. Kutha kwa kutentha kwa kuyanika ndi madigiri 99. Chotsani uvuni pambuyo pa mphindi 4-6. Mavuto a udzu ayenera kukhala ofunda koma osatentha. Apatseni masamba papepala lophika kuti asakhudze wina ndi mnzake.
Izi zidzateteza zotsatira zosagwirizana, kumene masamba otsala pafupi ndi madzi ozizira akhoza kutuluka. Malingaliro awa, youma pafupifupi zomera zomwezo.
Zingakhale zothandiza kuti muphunzire, kusiyana ndi mtundu uliwonse wa timbewu timathandiza.Sikoyenera kutsanulira kalikonse pa pepala lophika, mukhoza kungoyika ndi zikopa. Zidzatenga mphindi 10-15 kuti ziume. Musalole kuti timbewu tisawonongeke.
Mu dryer yamagetsi
Ngati muli ndi zowonjezera zamagetsi, ndiye kuti mudzakhala ndi chidwi ndi momwe mungakhalire timbewu timene timagwiritsira ntchito chipangizochi kunyumba. Ikani udzu pa tray yowumitsa magetsi mumodzi umodzi. Izi zidzakupangitsani kuyanika yunifolomu, monga mu mulu iwo adzayenera kusokoneza nthawi zonse.
Kuyanika n'kofunika pazikhalidwe zotsika kwambiri. Mankhwala amafunika kutentha pang'ono.
Mwinamwake mukufunitsitsa kuwerenga za dryer Ezidri Snackmaker FD500 ndi Ezidri Ultra FD1000.Ngati simungathe kukhazikitsa kutentha nthawi zonse, fufuzani maminiti pang'ono kuti muteteze udzu. Chotsatira chake, masamba ayenera kutuluka pang'ono ndi pang'onopang'ono, koma sungani mtundu wobiriwira wobiriwira.
Malamulo Osungirako Zamangidwe
Pali malangizo angapo onetsetsani momwe mungasungire timbewu tonunkhira. Sungani timbewu mu chidebe choyera popanda chinyezi. Pochita izi, gwiritsani ntchito mitsuko ndi zivindikiro zosindikizidwa, zida za pulasitiki, zikwama zotsegula kapena zowonongeka.
Ndikofunikira! Musagwiritse ntchito zitsulo zamakapupala kapena mapepala; iwo adzalandira mafuta a masamba omwe adzataya nthawi yomweyo.Lembani tsiku, zokhutira ndi zowonjezera muzitsulo. Ndi bwino kusunga timbewu totsekemera, ndi kuwaza musanagwiritse ntchito. Onetsetsani kuti chinyontho sichikuwonekera mkati mwa nthawi yoyamba.
Tikupempha kuti tiphunzire za njira zokolola mapeyala, apricots, currants, maapulo, adyo, parsley, katsabola, sipinachi, mapesi, udzu winawake, udzu wa chisanu.Ngati ndi kotheka, zitsani udzu mofanana ndi kale. Sankhani malo ozizira ndi amdima kuti musungidwe. Musasunge chomera ichi kwa nthawi yoposa chaka - corny iwononge makhalidwe ake.
Zima ntchito
M'nyengo yozizira, timbewu timatulutsa tiyi wokoma. Masamba akhoza kuwonjezeredwa ku zakuda kapena zakuda tiyi ngati zonunkhira. Chakumwa chimenechi chidzakuthandizani m'matumbo a m'mimba, zizindikiro zamatsenga. Pokonzekera, ndizotheka kutsanulira masamba ang'onoang'ono ndi madzi otentha ndikuumirira kwa mphindi zingapo.
Uchi ukhoza kuwonjezedwa ku tiyi kuti athetse mavuto a mtima. Mbewu imatha kupangira mafuta okometsera, omwe amathandiza khungu la vuto.
Chifukwa cha malangizidwewa, mukhoza kuyimitsa timbewu timeneti m'nyengo yozizira ndikusangalala ndi mafuta ake m'nyengo yozizira yozizira.