Mwachizoloŵezi, timagwiritsa ntchito vinyo wopangidwa kuchokera ku mphesa. Pazoipa kwambiri - kuchokera maapulo. Koma ochenjera a ku Asia amadziwa kuti ndi maula omwe amapatsa nzeru, thanzi labwino komanso moyo wautali. M'nkhani yomwe tikufotokoza momwe tingapangidwire vinyo pakhomo pogwiritsa ntchito njira yosavuta.
Kusankhidwa ndi kukonzekera kwa plums
Yambani kukonzekera vinyo, ndithudi, m'pofunika kukonzekera nkhaniyo. Tidzasowa tinthu tambirimbiri tomwe timagwera kuchokera mumtengo ndi dzuwa. Chizindikiro chachikulu chokonzekera chidzakhala khungu lochepa la tsinde.
Mukudziwa? Mavitamini - gwero la mavitamini ambiri (A, B, C, P, PP, E ndi K) ndikuwunika zinthu (zamkuwa, chitsulo, ayodini, zinc, potaziyamu). Zipatsozi zili ndi pectin, fibre, antioxidants ndi zinthu zina zopindulitsa. Kugwiritsiridwa ntchito kwa plums kumawongolera chitetezo cha mthupi, kumateteza kusamalidwa kwa matenda opatsirana, kumawonjezera achinyamata.
Sambani mavitamini sayenera kukhala - pakhungu lawo amakhala mabakiteriya omwe amapereka zakumwa ndi mphamvu yachilengedwe. Koma ndi bwino kupukuta plums. 
Oyera, kugona pansi pa zipatso za dzuwa amafunika kutsukidwa ku mbewu. Zidzakhala zovuta kufinya madzi. Komanso, maenje ali ndi zinthu zovulaza zomwe zingasokoneze mankhwala opangidwa. Kotero, zipatso ziri zokonzeka, ndipo tsopano ife tikhoza kuphunzira momwe tingapangire vinyo ku plums.
Chinsinsi cha Classic
Ife timatembenukira mwachindunji ku kulengedwa kwa vinyo.
Zitsamba (madzi) kukonzekera
Chovuta kwambiri pakukonzekera vinyo kuchokera ku plums kunyumba kumawoneka kuti chifinyani madzi. Zonsezi ndi za pectin, zomwe zimamangiriza madzi ndikuzizira kwambiri. Choncho, madzi amapezeka motere:
- Ndikoyenera kupukuta zipatso zonse mu mbale yayikulu kuoneka ngati puree. Mbatata yosenda bwino iyenera kugaya bwino.
- Ndiye muyenera kutsanulira madzi mu chiŵerengero cha 1 mpaka 1.
- Kusakaniza kumeneku kumasiyidwa kwa masiku angapo, mutatha kuphimba chidebecho ndi nsalu yoyera.
- Kutentha kumayenera kuchitika pa kutentha kwa 20-25 ° C.
- Onetsetsani kusakaniza nthawi zonse pambuyo pa maola 8-10.
Pambuyo masiku atatu m'pofunika kukhetsa madzi, ndipo zotsatira zake zimakhala zovuta. Njirayi imapangidwa bwino muzolengeza. Koma inu mukhoza kuchita izo mwadongosolo.Sakanizani madzi ndi madzi omwe amakhetsa. Tsopano muyenera kuwonjezera shuga. Chikhalidwe cha shuga:
- kwa nusu-zokoma (zowonjezera) - 300 g pa madzi okwanira 1 litre;
- okoma - 350 g;
- chifukwa youma - pafupifupi 200 g
Onetsetsani shuga ndikutsanulira vinyo mu tchire. Tsopano zonse zakonzeka kuyera.
Ndikofunikira! Madzi ayenera kudzaza chidebecho kuposa ¾.
Kutentha
Thumba lakumwa limadzazidwa ndi madzi. Tsopano ndi kofunika kusindikizira chirichonse ndi makina othamanga. Ngati siilipo, galasi yampira yowonongeka ndi imodzi mwalala idzachita.
Chisindikizo cha madzi chikhoza kupangidwa kuchokera mu chubu, mbali yake imatsikira mu chotengera, ndipo mbali ina mu mtsuko wa madzi. Kenaka carbon dioxide idzakhala mfulu kuchoka, ndipo mpweya sudzafika m'chombocho. Ikani mtsukowo ndi bragi m'malo ozizira. Kutentha kwakukulu kwa kuyera ndi 23-25 ° C. 
Ndondomeko ya nayonso imakhala pafupifupi masiku 40-50. Poyang'ana, kutha kwa nayonso mphamvu kumatsimikiziridwa ndi kutha kwa mpweya wa carbon dioxide. Sungani ndi kuyambitsa braga wofukiza. Thirani madzi oyera mu chotengera chatsopano, ndipo tsopano zakumwa zidzayamba kukula.
Phunzirani momwe mungapangire vinyo wokonzedwa bwino kuchokera ku currants wakuda, maapulo, mphesa, kupaka ndi kupanikizana.
Kutulutsa
Dzimitsani botolo ndi kumusiya m'malo amdima kuti mutsegulire. Kutulutsa vinyo wambiri kumatenga nthawi yaitali kuposa mphesa kapena apulo.
Chitsanzo choyamba chingachotsedwe pambuyo pa miyezi 4-6. Koma panthawiyi akadakali wamng'ono ndipo adzakhala ndi kuyimitsidwa. Kuti mukwaniritse ndikukonzekera komaliza, muyenera kuyembekezera zaka zitatu.
Kusungirako zinthu
Vinyo wolimbitsa thupi ali ndi botolo ndipo amasungidwa m'chipinda chapansi pa nyumba kapena malo ozizira. Ikusungidwa kwa zaka pafupifupi 5 muzochitika zoterezi. 
Ndikhoza liti kumwa vinyo
Mayeso oyambirira a vinyo watsopano akhoza kuchotsedwa mkati mwa miyezi isanu ndi umodzi mutatha kumwa nayonso mphamvu. Koma ndi bwino kuvutika chaka chimodzi kapena ziwiri musanafike msinkhu. Ndi nthawi yomwe idzapeza kukoma kwake koona ndi fungo, kudziwonetsera nokha ndikukulolani kusangalala nokha. 
Maphikidwe ena
Pamwamba pake panafotokozedwa vinyo wosavuta. Pansipa tidzakuuzani momwe mungapangire zina pakhomo pogwiritsa ntchito maphikidwe osavuta.
Vinyo wamankhwala kuchokera ku plums
Tidzafunika:
- plums - 10 makilogalamu;
- madzi - 8 l;
- shuga - 1.5 makilogalamu;
- Zoumba - 2 kg.
Mukudziwa? Anthu omwe amadya kawirikawiri vinyo amakhala motalika kwambiri, ngakhale ndi matenda a mtima. Vinyo amachepetsa chiopsezo cha mtima ndi 40% ndipo chiopsezo cha ubongo ndi 25%.
Thirani theka la madzi, liphimbe ndi chiguduli, tisiyeni kuti muziyenda kutentha. Pambuyo maola 10-12, sanganizani. Ikani mapaundi a shuga ndi zoumba, kuwonjezera madzi otsala. Siyani kuyendayenda nthawi yomweyo.
Finyani madzi kuchokera ku maula (monga momwe tafotokozera pamwambapa) ndi kusakaniza ndi madzi, omwe anali ouma. Onjezani shuga otsala. Thirani chosakaniza mu thanki yamchere. 
Ndikofunikira! Zoperewera zokwana ¼ zokha ziyenera kukhala zopanda kanthu.
Phimbani ndi chisindikizo cha galasi kapena madzi. Pamene mpweya umasiya kumasulidwa, sungani phala ndikuwathira mu botolo kuti mutsegulire. Pambuyo pa miyezi 3-4, zakumwa zimatha kuikidwa m'mabotolo ndikuikidwa m'chipinda chapansi pa nyumba yosungirako. 
Muyenera kukhala ndi chidwi chowerenga za mitundu yabwino ya chikasu, kolonovidnyh ndi Chinese plums.
Vinyo wa Dessert Table
Iyi ndi njira yophweka yopangira vinyo wambiri. Kwa izo muyenera:
- plums - 8 makilogalamu;
- madzi oyera - 1 l;
- granulated shuga - 1 makilogalamu.
Sambani ma plums kuchokera ku dothi, koma musasambe. Sungani zipatso ndi kuphimba ndi madzi ofunda. Phimbani zitsulo ndi nsalu ndi kuvala masiku angapo. Muziganiza mobwerezabwereza.
Onjezerani shuga ku madzi oponderezedwa. Thirani mu botolo ndi chisindikizo. Pambuyo pa nayonso mphamvu, kutsanulira vinyo mu mabotolo, phokoso ndi kukwera m'chipinda chapansi pa nyumba. Patapita kanthawi, mutha kuipitsa. 
Vinyo wokhala ndi maula
Zomwe zikukonzekera kukonzekera zakumwa:
- plums - 1 makilogalamu;
- shuga - 0,4 makilogalamu;
- mowa - 0,3 l;
- madzi - 2 l.
Chotsani mafupa kuchokera ku plums. Konzani madzi kuchokera ku 1 chikho shuga ndi madzi okwanira 1 litre. Wiritsani madzi ndi kutsanulira mu zipatso. Tsekani ndikulunga bulangeti. Pambuyo maola 8-10 madzi akhoza kutsanulidwa. 
Kuchokera madzi otsala ndi shuga, pangani madzi. Bwerezani ndondomekoyi ndi plums, ndi kutsanulira madziwo mu mbale yomweyo monga gawo loyamba la madzi. Onjezerani mowa pamenepo ndipo khalani pambali kwa milungu iwiri. 
Sungunulani dothi, kutsanulira mu mabotolo ndi malo m'chipinda chapansi pa nyumba kuti muthandize. Chakumwa chidzakhala champhamvu kuposa vinyo wakale. Ikhoza kusungidwa kwa nthawi yayitali ndikukula bwino katunduyo panthawi. 
Monga mukuonera, kupanga vinyo wokhala ndi maonekedwe, zomwe timabweretsa, ndi zophweka. Zakumwazi zidzasangalatsa ndi kukoma kwake osati nokha, komanso alendo anu.
