The low low shrub (kuyambira 5 mpaka 40 cm), wotchuka kwambiri wotchedwa thyme (mu Chiyukireniya version - thyme) sanali chabe namsongole, omwe ambiri amawunika, komanso njira yabwino yothetsera matenda osiyanasiyana. Kwa zaka zambiri akhala akugwiritsidwa ntchito ndi ochiritsa ambiri, podziwa momwe angakonzekerere mankhwala ochizira, ndi nthawi yosonkhanitsa zipangizo za tiyi, zomwe zidzakuthandizira, momwe angamwetsere chozizwitsa ichi kwa oyamba kumene - tidzanena zina.
Ubwino wa thyme wouma
Chomeracho chiri ndi zigawo zambiri zopindulitsa, makamaka, zowawa ndi tannins, mafuta, chingamu, oleic ndi ursolic asidi, ma vitamini B ndi C. Chuma cholemerachi chimalongosola kuthekera kochiritsa machiritso, mankhwala osokoneza bongo komanso kupatsirana mankhwala a thyme pa thupi la munthu, ndipo angagwiritsidwe ntchito zonse zokhudzana ndi matenda opatsirana komanso kuthetsa zizindikiro zosasangalatsa za matenda ena. Kuwonjezera apo, zitsamba zimagwiritsidwa ntchito bwino mu mafakitale, zakudya ndi cosmetology. 
Chofunika chachikulu cha zomera, chomwe chinali chifukwa chake chikugwiritsidwa ntchito kwambiri kuchipatala, ndizokwanira kuwonjezera bronchi ndikulimbikitsa expectoration, chomwe chiri chofunikira kwambiri pakuchulukitsidwa kwa bronchitis, chifuwa chokhwimitsa komanso kutsitsimula kwa nthawi yaitali. Kuonjezera apo, musanyalanyaze kufunika kwa matenda osokoneza bongo komanso kutayika kwa thyme pamene mukuchotsa zotupa.
Kukhwima, verbena, uchi wa msuzi, juniper, mabulosi, nasturtium, lungwort, ivy, propolis tincture, nyemba zamasamba, anise, chives amagwiritsidwa ntchito.Zonsezi zimagwiritsidwa ntchito, zimagwiritsidwa ntchito moyenera kuti zitsuke pakamwa ndi stomatitis, gingivitis ndi matenda okhudzana ndi pharynx: pharyngitis ndi matayillitis. Pachifukwa chotsatira, kulowetsedwa kumagwiritsidwa ntchito pofufuzira, pamene decoction ndi yabwino kwambiri kutsuka mabala a purulent ndi kupanga zovuta polimbana ndi zithupsa ndi ziphuphu.
Mothandizidwa ndi makina opangira zomera, muli ndi mwayi wochotsa radiculitis, neuritis, sciatica, ndi kulowetsedwa kwa zitsamba kumathetsa ululu m'mimba, kuchepetsanso maonekedwe a gastritis ndikuthandizira m'mimba m'mimba, ndikuthandizira mkhalidwe wa meteorism ndi kudzimbidwa.
Mukudziwa? Imodzi mwa mayina omwe mumapezeka a thyme ndi "Bogorodskaya udzu", womwe umagwirizana kwambiri ndi phwando la Utatu. Chomera ichi chinali chokongoletsera mafano a amayi a Mulungu.
Tsamba ndi kuwonjezera kwa udzu wa Bogorodskaya umawonjezera chilakolako, ndi bwino kuti kuchepetsa kutopa ndi kuonetsetsa ntchito, monga momwe zimakhalira bwino kagayidwe kake ndipo zingalimbikitse thupi. Mwa njira, mapiritsi ogona komanso mankhwala osokoneza bongo amatha kuthandiza kuthetsa mantha, kuvutika maganizo ndi kusowa tulo. Kuyika zikwama za udzu wouma m'nyumbamo kumathandiza kwambiri kusintha maganizo anu komanso kuchotsa migraines, ngakhale kuti pamapeto pake, ndi bwino kutsukitsa mutu wanu ndi chotsitsa cha mbeu kuti zithetse zizindikiro zosasangalatsa.Melissa, ginger, oregano, wamba wambiri, timbewu tonunkhira, lovage, uchi, scorzonera, pleirrantus, barberry, clary sage, black nightshade amathandiza kwambiri dongosolo la manjenje.Tiyeneranso kutchula zotsatira zopindulitsa za ma decoctions, tinctures ndi thyme mafuta pa umoyo wa amuna, omwe ndi ofunika kwambiri pochiza kuperewera ndi prostatitis. Mafinya amanyeketsa mkati, ndi decoction, amasamba, ndipo mafuta amazembera m'dera la khola.
Anthu ena ochiritsa amatha kugwiritsa ntchito chomeracho ndi kuchotsa anthu mowa mwauchidakwa, chifukwa ndi zovuta kuchepetsa zotsatira zake pa thupi lofooka ndi poizoni. Kuwonjezera pamenepo, zomwe zimapangidwa kuchokera ku zomera zimapanganso kugwira ntchito, chifukwa zimapulumutsa munthu ku slags zomwe zimawoneka chifukwa cha kuwonongeka kwa mowa. M'kupita kwa nthaŵi, ndi kugwiritsa ntchito zitsamba nthawi zonse, ngakhalenso kusamvetsetsana kwa mowa. 
Mukudziwa? Malingana ndi akatswiri a zomera, ndizomveka kutchula thyme "thyme", chifukwa ndichokera ku ganizo lachi Greek lakuti "thymon" limene mtunduwo unatchulidwa. Palibe chisokonezo chiyenera kubwera pano, chifukwa ichi ndi chomera chomwecho, kuphatikizapo machiritso ake, omwe amakhalanso ofunika kwa mafakitale a zakudya (amagwiritsidwa ntchito monga zonunkhira ndikuchita monga gawo la pickles ndi marinades).
Nthawi komanso momwe mungakolole
Monga pophika, komanso mu machiritso ochiritsira, mbali yokha pamwamba ya chomera imagwiritsidwa ntchito, ndiyo masamba, maluwa, ndi zimayambira. Kukonzekera kwa zipangizo zothandiza kumayambira muzitsamba zamaluwa. Mbewu ikamalimidwa pa nyumba yake ya chilimwe, yosonkhanitsa m'chaka choyamba cha moyo pa sitepe idzagwa pa mwezi wotsiriza wa chilimwe, ndipo nthawi zina kudzatha kukolola maluwa chaka chotsatira. Nthawi yamaluwa akuluakulu amatenga nthawi yayitali: maluwa amawonekera mu May ndikukhalabe mpaka September.
Malinga ndi zikhulupiliro zambiri, nthawi yoyenera kudula thyme ndi maulendo akulu awiri achipembedzo - Utatu ndi Assumption wa Virgin. Ambiri amakhulupirira kuti zokololazo zenizeni masiku ano zidzakhala ndi machiritso apadera, ndithudi, ngati zisonkhanitsidwa zokha. Mukakhala ndi chidwi kwambiri ndi maonekedwe a thyme, ndi bwino kusonkhanitsa panthawi ya maluwa, pamene chiwerengerocho chili ndi mafuta ochuluka kwambiri.
Mukamagwiritsa ntchito mankhwala osokoneza bongo, muyenera kukonzekera timbewu tonunkhira, cilantro, katsabola, parsley, arugula, tricolor violet, rosehip, hawthorn.
Kuti mupeze gawo la pamwamba, nkofunika kugwiritsa ntchito lumo lakuthwa kapena mpeni, womwe umadula pamwamba pa thyme ndi mphukira ndi masamba.Ndikofunikira! Simungathe kutulutsa chomera ndi dzanja kapena kuchikweza ndi mizu, mwinamwake chidzawononga kuwonongeka kwa shrub. Kuti thyme ipitirize kubereka, m'pofunika kusiya zina zake.Ndikoyenera kukumbukira kuti nkosavuta kusonkhanitsa thyme zaka ziwiri mzere pamalo omwewo, chifukwa chomeracho chidzabwezeretsedwa kwa zaka zingapo.
Kodi ndikufunika kusamba
Zikuwoneka kuti musanagwiritse ntchito chomera kapena chipatso chirichonse, iwo akufuna kutsukidwa kuti adziteteze ku majeremusi ndi zina zovulaza. Komabe, ngati mukukonzekera ndi kukolola thyme, ndiye kuti simungathe kuimitsa musanayambe kuyanika ma teas ndi decoctions. Chomera chotsukidwa chidzavunda, kuti chikhale chosafunikira kuti ntchito yowonjezereka.
Ngati mukuda nkhaŵa kwambiri za zipangizo zoyera, ndiye mosamala musankhe malo ake. Kulowera pafupi ndi misewu, malo pafupi ndi malo ogona ndi mafakitale si malo abwino kwambiri pa izi.
Chomera chapamwamba kwambiri chikhoza kupezeka m'mphepete mwa mitsinje ndi madera a nkhalango, ndipo ngakhale m'madera amenewo nkofunika kuonetsetsa kuti maluwawo sali odzaza ndi fumbi kapena zina zonyansa.
Ndikofunikira! Pazochitikazi mukasankha kusonkhanitsa thyme osati kuyanika m'nyengo yozizira, koma mukufuna kuisunga ndi kuzizira, zipangizozo ziyenera kutsukidwa pansi pa madzi. Pambuyo kuyanika (kuloledwa kokha kokha kuti umanyowe zomera ndi chopukutira pepala kapena chopukutira) mungathe kudula thyme ndikuyika mu phukusi pozizira, kutumiza kufiriji. Mu dziko lino, nthawi yosungirako ya thyme ndi pafupi zaka ziwiri.
Kusaka zinthu
Choncho, tinadziŵa nthawi komanso momwe tingagwiritsire ntchito thyme kuti tipeze matenda ena, tsopano tikungofuna kudziwa momwe tingakhalire bwino, kugwiritsa ntchito ndi kusunga. Poganizira kuti zowonongeka zamagetsi sizingakhale m'nyumba zonse, zimakhala zosavuta kuzigwiritsa ntchito kuti izi zikhale zachilengedwe komanso zowoneka bwino - mphepo ndi mphamvu za dzuwa, zomwe zimawombera mphepo. 
Ntchito yowanika yonse imagawidwa m'magulu otsatirawa:
- kusankha komwe angakwanitse kuchita (mwachitsanzo, tray thin, sieve, tin kapena zambiri wamba wamba);
- Kuphimba pamwamba ndi pepala ndi kufalitsa udzu (kapena maluwa) mu wosanjikiza pang'ono;
- Kuika sitayi pamalo opumitsa mpweya wokwanira (zipinda zotsekedwa sizili zoyenera, chifukwa zinthu zonse zomwe zimasonkhanitsidwa zingawononge).
Poganizira kuti thyme ili ndi mafuta okwanira okwanira, kutentha kwa mpweya pamene kuyanika kwake sikuyenera kukwera pamwamba pa 35 ° C, zomwe zingathandize kusungirako zigawo zamtengo wapatali za mbewu. 
Pofuna kuteteza zinthu zomwe zimatengedwa kuchokera ku fumbi ndi tizilombo, mukhoza kuphimba udzu ndi gauze kapena kugwiritsa ntchito minga wochepa kuti muphimbe, ndipo zizindikiro zina zimasonyeza kuti kuyanika kwafika pamapeto:
- Miphika ya masamba imakhala yakuda, koma musataye mtundu wawo wobiriwira, imakhala yolimba kwambiri kukhudza;
- iwo amayamba kugwa ndipo nthawi yomweyo amawombera;
- zimayambira zimakhala zosakanikirana komanso zimangowonongeka;
- Kapangidwe ka maluwawo kumakhala kolimba kwambiri ndipo pamakhala phokoso panthawi yopanikiza.
Ndikofunikira! Poyanika, chomeracho chimataya chinyontho, ndipo chimakhala ndi misa, nthawi zina mpaka 60%.
Kodi ndikuti mungasunge pati
Mukakhala zouma zowonongeka m'manja mwanu, ndi nthawi yoyamba kusankha malo ndikukonzekera kusungirako. Poyamba, pogwiritsa ntchito sieve yaikulu, zonse zomwe zimasonkhanitsidwa ndi zowuma kale zimapulidwa, pamene zikulekanitsa zimbudzi zosafunikira. Ndiye udzu watsirizika umaphatikizidwa muzitsulo zamagalasi kapena mabokosi akuluakulu a makatoni, onetsetsani kuti thyme yosanjikiza isadutse masentimita asanu ndi awiri. 
Mwinanso, matumba a nsalu angagwiritsidwe ntchito, koma mulimonsemo ayenera kuikidwa pamalo ouma ndi nthawi yowonjezera mpweya. Kusungirako bwino, komanso kusonkhanitsa ndi kugula zinthu zopangira zozizwitsa zomwe zimagwiritsidwa ntchito motsatira malangizo, zidzatsimikiziranso za chitetezo cha machiritso a mbewu.
Sungani moyo
Ngati mitsuko ya galasi, mapepala kapena matumba a nsalu amagwiritsidwa ntchito kusunga thyme youma, masamu a moyo wa mankhwalawa ndi zaka ziwiri. Komabe, akatswiri ambiri samalimbikitsa ngakhale "mwana wa chaka chimodzi" zouma zomera kuti zithe kugwiritsidwa ntchito, chifukwa zonse zopindulitsa zimatha kutaya kwa iwo ndipo pambuyo pa chaka chosungiramo zimakhala zochepa kwambiri.
Koma thymeyi ikaikidwa mu thumba la pulasitiki, idzakhala yopanda phindu, koma ndi bwino kuti thumba ili likhale labwino kwambiri ndipo liyikidwa pamphepete pakati pa firiji.
Mukudziwa? Kale Slavski thyme anali ngati zipangizo zabwino zamatsenga zamtundu uliwonse, monga amakhulupirira kuti chomeracho chimatha kuteteza ku choipa ndikupanga anthu kukonda wina.
Mmene Mungagwiritsire Msuzi Tiyi
Kuwombera mitundu yonse ya teas ndi ntchito yosavuta kwa anthu ambiri, ndipo ngati mumagwiritsa ntchito thyme, ndiye kuti phindu la zakumwa zoterozo lidzakhala lalikulu kwambiri. Pogwirizana ndi zitsamba zina, chomeracho chingakuthandizeni kupirira chimfine ndi kusintha maganizo, zomwe muyenera kugwiritsa ntchito imodzi mwa maphikidwe awa.
Chinsinsi 1. Pakani chikho cha madzi ¼, tenga supuni imodzi yokha ya udzu ndipo mwamsanga pamene zithupsa zosakaniza zikuchotseni ku kutentha, zizisiyeni kwa mphindi 10. Mukhoza kutsanulira madzi otentha nthawi yomweyo pa udzu wodulidwa ndikuwathira mutatha kulowetsedwa. Kusakaniza kumeneku kumatchedwa ngati tiyi wamba.
Chinsinsi 2. Muzipuniki zitatu za tiyi yakuda, muyenera kutenga supuni ziwiri za supuni ndikusakaniza zigawozo, kuziyika mu ketulo, theka la mphamvu ndi madzi otentha. Kusakaniza kumaphatikizidwira kwa mphindi zisanu, kenako kumasankhidwa ndikudya ngati tiyi.
Chinsinsi 3. Muyeso yofanana, mumayenera kutenga tchuthi la St. John's, lingonberries ndi thyme, ndikutsanulira madzi onse otentha (250ml) kuti mumveke chisakanizo kwa mphindi khumi ndi zisanu. Kulowetsedwa okonzeka kungatengedwe kangapo patsiku.
Phindu la thyme silidzakuwuzani ochiritsa okha, komanso akatswiri ochokera kuchipatala, chomwe ndi chifukwa chachikulu choganizira za kufunika kokhala ndi zitsamba polimbana ndi matenda osiyanasiyana.
