Mtedza wa chivwende wadziika wokha ngati zosiyanasiyana zokoma ndipo wakhala wochuluka pakati pa okondedwa ake onse chifukwa cha juiciness komanso chisomo. Dzina limeneli silinali mwangozi - limatha kupirira kutentha kwakukulu ndipo likhoza kusungidwa kufikira chisanu, kuwonjezera mithunzi yambiri yozizira kumalo otentha.
Malingaliro osiyanasiyana
Mavwende Chill ali ndi malongosoledwe otsatirawa:
- Madzu a mavwende ndi amphamvu, ali ndi nthambi zambiri zam'mbali. Mphukira yaikulu ya chikhalidwe ichi ikhoza kukhala ndi mamita pafupifupi 5.
- Masamba a shrub ngatiwo ali ndi mtundu wobiriwira, mawonekedwe apakati-kudula lalikulu ndi pubescent pang'ono.
- Zipatso zoyera zimakhala zozungulira, zochepa pang'ono, kulemera kwake ndi pafupifupi 5-7 kilograms.
- Khungu la mavwende amtunduwu ndi ofooka kwambiri, mtundu waukulu wa chipatso ndi wobiriwira, pamakhala mesh yosaoneka bwino. Khungu limakhalanso ndi mikwingwirima yaitali yamdima wobiriwira. Pamwamba ndi yosalala kwambiri.
- Thupi limakhala lofiira kwambiri komanso lokoma kwambiri. Chipatso chili ndi malo odyera.
- Mbeu za zipatsozi ndi zazikulu, pafupifupi 1.5-2 masentimita yaitali, zovuta ndipo zimakhala ndi bulauni. Kulemera kwa mbeu 1000 kumakhala pafupifupi 130 magalamu.
Phunzirani zomwe muyenera kuyang'ana mukasankha chivwende.
Makhalidwe osiyanasiyana
Mitundu imeneyi inalengedwa ndi obereketsa. Zimasiyanitsa kudzichepetsa kwake, yaitali shelum moyo ndi zabwino kwambiri kukoma makhalidwe.
Chivwende Chimatchulidwa ngati mitundu yokolola, nyengo yake ikukula pafupifupi miyezi itatu. Nthawi ya kucha ndi masiku 85-97 kuchokera nthawi yomwe imamera mpaka kukolola koyamba.
Mwinamwake mudzakhala ndi chidwi chowerenga za kukula kwa "Astrakhan" ndi chivwende chachikasu.Kwenikweni, zokolola za zosiyanasiyanazi ndi pafupifupi 30-35 matani pa hekitala. Kutentha kumatha kukhala wamkulu mu nyengo yotentha, komanso pansi.
Mofanana ndi nthumwi zonse za mitundu iyi, mavwendewa ali ndi calorie yochepa komanso zinthu zambiri zowonjezera komanso mavitamini. 
Mukudziwa? Mu 1981, chivomezi chooneka ngati maonekedwe ake chinapangidwa ndi mlimi wina waku Japan kuti asungidwe bwino.
Zizindikiro ndi kusiyana kwa mitundu ina
Mavwende Chilombo amasiyanasiyana ndi mitundu ina chifukwa chakuti amalekerera bwino kayendetsedwe ka kayendetsedwe kake ndipo akhoza kusungidwa bwino kwa miyezi 3-5. Mbali yake imakhalanso yotsutsa matenda monga anthracnose, powdery mildew ndi fusarium.
Kawirikawiri, ndi imodzi mwa mitundu yotchuka kwambiri m'mayiko a CIS, imakula mobwerezabwereza chifukwa cha zakudya zatsopano, ndi kumalongeza, komanso kugwiritsa ntchito maphikidwe osiyanasiyana ophikira. 
Kukula
Kukula kwa chivwende kumachitika pang'onopang'ono. Ndikofunikira kwambiri kuyang'anitsitsa chitukuko cha mbewu ndi mbande, panthawi yopanga kubzala kutseguka.
Seeding
Mbeu zoumba zingatheke pazinthu ziwiri: chifukwa chokula mbande komanso kukula mwapadera. Pofuna kukula mbande, choyamba muyenera kuika mbewuzo muzitsulo zapadera, momwe muli nthaka yokonzeka. Kulowera kwake: 700 x 1500 mm.
Njira yobzala iyenera kuchitika mu April, ngati mukukonzekera kubzala mbewu mu nyengo yotentha, kapena kumapeto kwa May-kumayambiriro kwa June, ngati mutayika mbande nthawi yomweyo.
Mukudziwa? Mtedza wa mandimu ndi wodetsedwa. Mutha kumunyamula, kupanga jams ndi mabala osiyanasiyana kuchokera kwa iye. Komanso, mbewu za chipatso ichi zikhoza kudyedwa mu mawonekedwe opangidwa.
Kukonzekera kumatsimikiziridwa ndi kupezeka kwa masamba atatu kapena anayi okwanira pa mbande. Nthawi zambiri kucha kwachitika mwezi umodzi.
Palinso njira yowonjezera izi zosiyanasiyana, osati kuphatikizapo kugwiritsa ntchito mbande, chomwe chiri chofunika kwambiri ndi kubzala mbewu nthawi yomweyo pamalo omasuka pamalo okhazikika.
Tomato, leeks, radish, nandolo ndi sipinachi zingakhale zabwino pafupi ndi mavwende.
Akufika pamalo osatha
N'zotheka kukula zipatso ndi kuzizira komanso nyengo yotentha. Kuti muchite izi, m'pofunika kudzala mbewu m'mizere, ndikukhala mtunda wa pakati pa masentimita makumi asanu ndi awiri (70 cm), kuti athe kukula mpaka lonse.
M'lifupi pakati pa mizere ikhale yosachepera 150 masentimita. Lash garter ndi trellis. Ngati mphukira ya chitsamba ili ndi kutalika kwa mamita limodzi ndi hafu, ndiye kuti nkofunika kuchotsa kwathunthu mbaliyo.
Mavwende amatha kukula popanda kugwiritsa ntchito mbande. Mbewuyi imayikidwa pamalo osatha m'nthaka, yomwe yatha kutentha mpaka masentimita 10.
Zosamalira
Kusamalira mtundu wa mavwende Chill sichimafuna khama ndi chidziwitso. Chilichonse chiri chosavuta. Kuthirira kumasowa moyenera, monga kuyanika kwa dothi la pamwamba.
Ndikofunikira! Mulimonsemo musalole kuti madzi ambiri a mavwende amwe madzi, makamaka nthawi ya kucha. Izi zingachititse kuwonongeka kwa kukula ndi chitukuko cha zosiyanasiyana, ngakhale imfa yake.
Chomerachi chimafunikanso kumasula nthaka ndi zovala zapamwamba. Nthawi zonse muyenera kupanga tsinde loyamba, pamene mukuchotsa mbali yosafunikira. Ndipo kumenyedwa kwautali, kuti asakhudzidwe ndi kuvulala ndi mphepo, amayenera kuyikidwa.Ndikofunikira! Ngati mukufuna kupeza zipatso zavwende, onetsetsani kuti mukusiya mazira awiri pa tsinde la mbeu, pamene mukuchotsa zina.
Watermelon Chill wakhala "wokondedwa" kwa onse okonda zipatso zabwinozi. Amayamikiridwa chifukwa cha kukoma kwake, juiciness komanso moyo wa alumali.
Komanso, kulima kwake sikutanthauza ntchito yapadera, ndipo nthawi yokolola imakhala yaikulu komanso yapamwamba kwambiri. Ichi ndi chifukwa chake Chill ndi imodzi mwa mitundu yotchuka kwambiri ya mavwende pakati pa anthu onse okhala m'mayiko a CIS.
