Mitengo yatsopano ndi yapamwamba yaikulu yamaperesi rasipiberi imagonjetsa mitima ya wamaluwa ndi malo awo.
Inde, ndizosangalatsa kutenga mabulosi ku phesi lomwe liribe minga; Ndizosangalatsa kudya mabulosi akulu ndipo mutha kugulitsa. Mitundu iyi inkaonekera posachedwapa ndipo nthawi zonse sizimalimbana ndi nyengo yolimbana ndi chilala kapena chisanu.
Koma mitundu yakale ndi yodalirika yomwe imapereka mbewu kwa zaka zambiri, ikadali yabwino, zokolola zawo ndizodalirika. Ndipo mabulosiwo akhale ang'onoang'ono, koma nthawi zonse ndi ochuluka kwambiri, ndizokoma ndi zonunkhira.
Mmodzi mwa mitundu imeneyi ndi wakale, wotsimikiziridwa zosiyanasiyana za rasipiberi Novost Kuzmina. Tiyeni tiwone zomwe zosiyanasiyanazi, momwe angasamalirire, momwe angabzalidwe ndi kuzichulukitsa.
Mbiri yobereka
Ma Raspberry a Novost Kuzmin ali ndi zaka zoposa zana; adapezeka ndi Kuzmin N.V. chifukwa cha ntchito yosankha ndi mitundu iwiri ya rasipiberi: a Russian Russian Smolenskaya ndi American zosiyanasiyana Kutbert.
Yoyamba yotulutsa mbande za zosiyanasiyana ndi kale yokhazikika katundu analandira mu 1880 ku Nizhny Novgorod dera.
Kufotokozera ndi makhalidwe a zosiyanasiyana
"News Kuzmina" - nyengo yapakatikati zosiyanasiyana, osadzichepetsa ku zikhalidwe za kulima, kutentha ndi kusintha kwa kutentha. Zingathe kukhala zazikulu ponseponse pa mafakitale komanso m'madera amodzi.
Berry ali ndi kukoma kokoma ndi zakuda rasipiberi kukoma. Rasipiberi iyi ndi yosavuta kukula, ngakhale kwa wamaluwa omwe sadziwa zambiri. 
Mitengo
Mtengo wa rasipiberi ndi wamtali, wokhala ndi tsinde lakuya, kutalika kwake kufika mamita 2-2.5. Mbali yakumtunda ya tsinde (15-30 cm) imatsitsa pang'ono. Zosiyanasiyana ali wabwino yozizira hardiness ndi khola zipatso.
Rasipiberi "News Kuzmina" imapereka mphukira zazing'ono zothandizira kubzala, yomwe idakula msinkhu wa September, kukula kwa masamba obiriwira, uli ndi tsinde lobiriwira.
Mbali ya zimayambira zomwe dzuwa limayang'anila likhoza kusintha mtundu kuchokera kubiriwira mpaka wofiira.
Fruiting raspberries amapezeka pa mphukira za chaka chatha, zomwe, pokhala atapulumuka m'nyengo yozizira, amakhala owala chikasu ndi pachimake choyera. 
Fruiting imathamanga ndi minga pa zimayambira, imathamanga kwambiri, imakhala yoonda komanso yamdima. Pansi pa nkhwangwa pali makulidwe a 3-4 mm wandiweyani, maroon-bulauni mtundu.
Kuyambira pamtunda, mphukira imadzazidwa ndi minga yandiweyani, koma kuchokera pakati pa tsinde mpaka chiwerengero chawo chikucheperachepera, amakhala okhwima ndi ochepa.
Pa mphukira za chaka chatha, mtundu wa tsinde ndi minga ndi zofanana, mawonekedwe a tsambali ndi masamba atatu, otsika kwambiri.
Onani mitundu yabwino kwambiri ya zakuda zakuda ndi zachikasu."News Kuzmina" - chomera chimodzimodzi remontant, ndiko kuti, chingapereke kachiwiri kochepa mbewu za zipatso. Pamaso pa fruiting, zimayambira ziyenera kumangiriridwa ku zothandizira, monga momwe zimakhalira pansi pa zokololazo. Zipatso zimayamba kuyimba kwambiri pakati pa chilimwe
Zipatso
Mitunduyi imakhala ndi zokolola zambiri, zipatso zimakhala zosavuta kusonkhanitsa, zimakhala zosiyana ndi mwalawo. Mukamachedwa nthawi yokolola - zipatso sizitambasula kwa nthawi yaitali. 
Perekani makhalidwe:
- mabulosiwo ndi ofiira ofiira, opanda chikhalidwe chowoneka (m'malo momveka bwino);
- Zipatso sizikulu kwambiri, kukula kwake;
- kulemera kwake kwa mabulosi amodzi ndi mapiritsi 2-4, mawonekedwe a mabulosi ndi opusa-okongoletsa, ovunda pang'ono;
- mwakuya kwathunthu, thupi ndi lokoma ndi lowawa pang'ono, lofewa ndi yowutsa mudyo;
- mabulosiwo ndi owopsa, sagwera mu zidutswa, zikachotsedwa zimasungidwa.
Mukudziwa? Nthawi-yoyesedwa wowerengeka maphikidwe amasonyeza kugwiritsa ntchito raspberries ngati mankhwala othandiza a chimfine. Pofuna kumwa mankhwala ndi masamba, perekani tiyi kwa iwo chifukwa cha chimfine kapena chimfine. Kupanikizana kwa rasipiberi kumagwiritsidwa ntchito monga febrifuge. Mankhwala ovomerezeka amadziwa mabulosi a rasipiberi owuma ngati diaphoretic yabwino kwambiri. Siketi ya rasipiberi ndi maziko (kuchepetsa kusakondweretsa kukoma) kwa mankhwala ambiri owawa.
Malamulo a kucha
Mitengo yoyamba yakucha pa tchire mu theka lachiwiri la July. Kuwaza mu jamu la rasipiberi kumatenga masiku oposa makumi awiri.
M'chaka chouma, mabulosi amatha kutulutsa fruiting mofulumira. Ndi mvula kawirikawiri komanso kusakhala kwa dzuwa, zokolola za rasipiberi zimakhala zovuta kwambiri. 
Pereka
Berry chitsamba chiri ndi zokolola zabwino. Malinga ndi ndondomeko yeniyeni ya zosiyana ndi zochitika zowonongeka kwa wamaluwa - zokolola kuchokera ku chitsamba cha rasipiberi cha mitundu ya Novost Kuzmin ndi 800 gm ya zipatso, kapena 2 kilogalamu ya zipatso kuchokera pa mita imodzi ya raspberries. Kololani tsiku, monga zipatso zipse.
Ntchito ya zipatso
Popeza mabulosiwa ndi osafewa komanso osatengeka kwambiri, n'zosatheka kuti azitenge pamtunda wautali. Zipatso za zosiyanasiyanazi zimagwiritsidwa ntchito makamaka pokonzekera nyengo yozizira (kupanikizana, zipatso zowonjezera, mavitamini, confiture) komanso zakudya zatsopano.
Chokudya cha rasipiberi chakale: 1 makilogalamu atsopano zipatso kutenga 1 makilogalamu shuga. Mitengoyi imakulungidwa bwino kapena yokhala ndi dzanja ndipo imayika mu chidebe ndi chiwombankhanga pamoto. Shuga amawonjezeredwa ku mabulosi a pansi.
Onetsetsani ndi kutentha chisakanizo kwa mphindi 10, mpaka nthawi yomwe shuga imasungunuka. Pambuyo pake, dikirani kuti kusakaniza kuwira ndi (popanda kuwiritsa) nthawi yomweyo chotsani chofukizacho.
Hot confation amathiridwa mumitsuko. Pamene kuzizira pansi, zimakhala zowonongeka. 
Momwe mungasankhire mbande pamene mukugula
Pofuna kuti asagule "mphaka mu thumba," ndi bwino kugula mbande maluwa a mabulosi ndi malangizowo abwino, kapena kuchokera kwa osonkhanitsa - wamaluwa. Zopanda kubzala zingakumbidwe mu nyengo ya masika ndi yophukira.
Zomwe zimakumbidwa kuchokera m'dzinja zimasungidwa m'nyengo yozizira pamtunda woyenera (osapitirira 5-8 ° C). Kusunga mbande popanda kuwonongeka kwa mizu ndiko kotheka pa kufukula kwa dziko lapansi, kapena pamalo osungirako pansi pa nthaka.
Dziwani zambiri za mitundu ina ya rasipiberi: Cumberland, Hercules, Caramel, Hussar, Heritage, Hercules, Atlant, Gusar, Caramel, Ispolin, Polka , "Yellow Giant", "Canada".M'nyengo yozizira, mizu ya rasipiberi mbande imasakanizidwa ndi chonyowa peat gawo kapena utuchi, izi zimathandiza kusunga mizu turgor (chinyezi ndi elasticity).
Pamene wogula atsimikiza za wopanga yemwe akufuna kugula zinthu, ayenera kuyesa mbande asanagule. 
Ayenera kukwaniritsa zofunikira izi:
- Pamwamba pa mizu (pamunsi mwa tsinde) payenera kukhala ndi masamba osachepera atatu, nthambi ziwiri kapena zitatu zobala zipatso zidzakula kuchokera pa masamba awa pazomera mtsogolo;
- mizu ya mmerayo iyenera kukhala yotukuka bwino, yofiira ndi yowuma;
- tsinde lalikulu la achinyamata raspberries ayenera kukhala osachepera 0,8 cm;
- kutalika kwa zimayambira za rasipiberi mbande sizingakhale zofunikira, nthawi zambiri zimagulitsidwa kale.
Raspberries amatha kuyanika mwamsanga pa mizu, choncho kugula mbande kumasanduka nsalu yonyowa (mizu). Mwamsanga atangofika pa malo a chomera, ndi zabwino kuti apite pamalo okonzeka, omwe anakonzedweratu.
Ngati mwagula mbande ndi tsinde lalitali, pofika pansi, ayenera kudulidwa ndi munda wa pruner, kusiya kutalika kwa masentimita 15-20 pamwamba pa nthaka.
Ndikofunikira! Makamaka akudandaula kapena amachitcha pamtengo wogula, amaluwa amatha kulangiza kuti agule mbande, yomwe ili ndi zipatso zingapo. Fruiting ndi, ndithudi, kupanikizika kwa mbewu yaying'ono, koma kotero wogula angakhale otsimikiza kuti akugula mitundu yovomerezekayo. Anagula mbande mutabzala ayenera kudulidwa mwachifundo.
Kusankha malo abwino
Mitambo ya rasipiberi "News Kuzmina" imafunika kubzalidwa muzitetezedwa (mpanda, khoma la nyumba, khoma la nkhokwe) malo ozizira a kumpoto. Ndi bwino kukhala ndi mizere ya mitengo ya rasipiberi kuyambira kummwera mpaka kumpoto, choncho mabulosi amatha kukhala bwino masana ndikutentha kwambiri ndi dzuwa.
Kuunikira
Ngati malo a webusaiti sakulola kubzala raspberries mu dzuwa - mbande zingakonzedwe kuti zizikhala mozunzira mthunzi. Malo oterewa amafunika madzi okwanira, koma mabulosi adzakhala osakwanira ndi okoma.
Nthaka
Kuti chipatso chamatabwa chikhale bwino, chiyenera kukonzedwa pa nthaka yachonde, yosasunthika ndi yabwino, nthawi zonse yotaya madzi.
Ngati nthaka yachonde pa sitepeyo siidakwanira, zimapangidwa bwino ndi chithandizo cha mineral (choko, mandimu, mchenga) ndi feteleza (humus, manure, humus). Zinthu izi zimayenera kupangidwa muyeso yofunikira mu nthaka ndikuzimba.
Mukudziwa? Kumapeto kwa zaka za m'ma 1900 mumzinda wa Geneva obereketsa kwa nthawi yoyamba analephera kubweretsa zosiyanasiyana raspberries ndi zachilendo wofiirira zipatso. Mitambo ya rasipiberi ndi zipatso zofiira ndi zakuda zinakhala maziko a ntchito yosankha.
Malo okonzekera
Pambuyo pa mlimiyo adasankha malo pomwe zida zatsopano zidzaikidwa - muyenera kukonzekera malo ogona.
Ndi magawo ati a kukonzekera dothi akufunika asanayambe kubzala mbande:
Khwerero nambala 1 - oyambirira kulemba malire a mabedi amtsogolo. Ziyenera kukumbukira kuti kupatula kwa kabedi ka rasipiberi sikupitirira mamita limodzi ndi theka. Kutalika kwa mabedi a mabulosi ndiko kuzindikira kwa mwiniwake, nthawi zambiri izi zimakhala chifukwa cha mawonekedwe ndi kukula kwa munda wamunda.
Ngati mitengo ya rasipiberi yowonjezera imabzalidwa pamabedi a mabulosi (kutalika kufika mamita 1.4), ndiye mtunda wa pakati pa mabedi awiri ukhoza kutsalira mkati mwa mamita limodzi ndi hafu.
Ngati mabulosi akukonzekera kuti afesedwe ndi mitundu yochuluka yamapisipiberi (kuyambira 1.7 mpaka 3.0 mamita), ndiye kuti mzerewu uyenera kukhala mamita awiri.
Polemba malire a bedi lamtsogolo ndi bwino kugwiritsa ntchito zingwe zotambasula (zingwe). Pakuti rasipiberi "News Kuzmina" yabwino yoyenera ndi malo aakulu, mamita awiri. 
Khwerero nambala 2 - fetereza feteleza m'mabedi. Raspberries amatha kumera m'mayiko osawuka, koma wolima amatha kupeza zokolola zambiri ndi zokoma pamadera omwe ali ndi feteleza komanso osungunuka.
Rasipiberi "News Kuzmina" imakonda nthaka yachonde, yomwe ili ndi PH 5.5-6.5. Ngati dothi la webusaiti yanu silikukwaniritsa zofunikirazi, chifukwa zimakhala zosavuta kapena zowonongeka, izi zikhoza kukonzedwa powonjezera laimu - phulusa kapena phulusa la nkhuni.
Thupi liyenera kufalikira mofanana pamwamba pa mabedi pa mlingo wa: 500 magalamu a laimu - pamtunda wa mita imodzi ya zipatso, ndikumba ndi chivundikiro cha gombe.
Ndikofunikira kuyandikira kuyika kwa feteleza feteleza ndi udindo wonse, chifukwa fetereza yomwe idabzalidwa musanabzala m'munda idzadyetsa raspberries kwa zaka zingapo.
Ngati organic iikidwa, ndiye chidebe chimodzi cha feteleza pa mita imodzi yokha ya raspberries chidzakhala chokwanira. Monga feteleza mungagwiritse ntchito: humus, humus, osati manyowa abwino kwambiri. 
Feteleza amagwiritsidwa ntchito motere: zinthu zakuthupi zimayikidwa pamwamba pa bedi ndi kukumba. Kuchita izi kungakhale kuphatikizapo kukhazikitsa laimu kapena phulusa m'nthaka.
Njira yolowera mofulumira
Pali njira zitatu zolima raspberries:
- Mzere umodzi wokhazikika pa mabedi, "boti";
- mizere iwiri ikufika pamabedi, "boti";
- m'mabowo osungira amodzi.
Ndikofunikira! Bedi lakumunda "boti" - ndi bedi lokhala ndi bwato, ndiko kuti, pamphepete mwa bedi (bolodi) ndi 10-15 masentimita apamwamba kuposa pakati pa bedi (pansi pa boti). Kuumba kotereku kumapangitsa kuti kuthirira ndi kudyetsa zomera, chifukwa madzi sangatulukemo "matabwa" boti ngatilo komanso chinyezi chonse chidzafika ku mizu ya zomera. Bedi limapangidwa mwamsanga pambuyo feteleza ndikumba nthaka. Pofuna kupanga, kusuntha kwa dothi kuyambira pakati pa bedi kumagwiritsidwa ntchito kumbali yake yayitali yaitali mothandizidwa ndi mkaka.
Kutsika kwa mzere umodzi "boti": Chifukwa chopanikizana cha rasipiberi cham'mbuyo chimayambitsidwa kale, kumakumba ndi kumwa madzi ambiri tsiku lisanayambe ntchito, limangokhala pa ndondomeko yomwe ili kofunikira kuti mupange malo omwe mbewuzo zidzabzalidwe. 
Young varietal raspberries abzalidwa mumsewu umodzi, womwe umayenda pakati ndi pabedi pabedi (pansi pa ngalawa). Zomera zimabzalidwa ndi phazi lalikulu pakati pa 50 cm.
M'zaka ziwiri zotsatira, rasipiberi imakula pamwamba pa lonse lonse la bedi. Mbuyeyo ayenera kuonetsetsa kuti mtsogolo mphukira zazing'ono zomwe zadutsa malire a raspberries zimawonongedwa.
Kutsika kwa mizere iwiri m'mabedi ambiri "boti": Pa bedi lokonzedwa mizere iwiri ikulongosola pa raspberries. Ndikoyenera kupanga chizindikiro chotero mothandizidwa ndi zingwe ziwiri zotambasula pabedi.
Kuyala maenje ndi mtunda pakati pa 50 cm akukumba pa chingwe chilichonse, mtunda pakati pa mzere wa mabulosi amafunika kukhala masentimita 70. 
Maenje oyenda m'mitsinje yonse ija ikuphatikizana. Pa mabedi obzalidwa motere, raspberries adzadzaza mabedi, "boti" zaka ziwiri.
Akulowa mumenje: M'malo omwe okondedwawo ankakonda kubzala zitsamba zam'madzi, kubzala maenje akukumba (mwa chiwerengero cha zitsamba zamtsogolo) 40-50 masentimita akuya ndi osachepera 30 cm.
Nkofunika kuti manyowa mu nthaka muzitsamba, chifukwa ichi, hafu ya chidebe cha manyowa (manyowa, humus, humus) amawonjezeredwa pansi pa chisokonezo ndipo chimasakanizidwa bwino ndi nthaka.
Pambuyo pake, chidebe cha madzi chimatsanulidwira mu dzenje lakudzala, chomeracho chimakanizidwa pang'ono, ndipo chomeracho chimayikidwa mu nthawi yopuma (kuwongolera mizu). Mukamaliza kubzala dzenje, amachititsa kudandaula pansi pa mbeu yomwe yabzalidwa kale.
Izi zachitidwa kuti madzi, omwe adzamwetsedwa ndi kubzala, samafalitsidwa, koma amapita ku mizu. 
Makhalidwe odzala rasipiberi mbande ndi imodzi mwa zosankha zonse:
- Mitsuko imakumbidwa ndi chiwerengero cha mbande zomwe zilipo;
- Mbewu imayikidwa pafupi ndi mabowo obzala;
- 5 malita a madzi amatsanuliridwa mu dzenje lililonse;
- Pambuyo pa madzi amadzimadzidwa pang'ono ndi mawonekedwe a matope mumunda wobzala, mmera umayikidwa mosamala;
- pa rasipiberi amafalikira mizu ndi dzenje lamakulungidwa ndi nthaka;
- Mitengo yonse ikabzalidwa, imathiririzidwanso pazu, pamtunda wa 2-3 malita iliyonse mmera.
Kuwonjezera ulimi wothirira wa mabulosi umachitika ngati pakufunika. Chisamaliro chiyenera kutengedwa kuti nthaka muzu wosanjikiza nthawi zonse imakhala yonyowa.
Mukudziwa? Cosmetologists amavomereza kuti amayi amadya masamba a rasipiberi ambiri m'nyengo ya chilimwe, popeza mafupa ake ali ndi mafuta oposa 22 peresenti, omwe amapindulitsa khungu la akazi, amawasintha komanso amakula bwino. Mu cosmetology ntchito zipatso raspberries ndi masamba obiriwira.
Kusamalira bwino - chinsinsi chokolola chabwino
Rasipiberi "News Kuzmina", kuweruza ndi kufotokoza ndi makhalidwe a zosiyanasiyana, ali ndi kuthekera kwakukulu. Koma kuwululira izo kungothandiza kokha bwino mabulosi. Izi zimaphatikizapo kuvala, kuchiza nthawi yowonongeka, kudulira, kuthira ndi kuthirira zipatso.
Kuthirira
Popanda madzi okwanira a rasipiberi, wolima munda sangathe kuyembekezera, chifukwa chomeracho sichimaikidwa pansi. Mizu yake imakonzedwa m'mphepete mwa nthaka, pa kuya kwa 10-15 masentimita.
Izi zimakuthandizani kuti muzitha madzi mwamsanga msanga, koma nthawi yamvula yambiri yaiwisi imatha kuuma mwamsanga. Mabedi a Berry akhoza kuthiriridwa pansi pazu wa payipi kapena kuthirira munda akhoza, kapena kuika mapepala a kuthirira mowa pamabedi.
Muyeso uliwonse wa ulimi wothirira, m'pofunika kukumbukira kuti 30-40 malita a madzi amafunika pa mita iliyonse ya lalikulu ya raspberries. Ngati raspberries abzalidwa m'mabowo osabzala, ndiye kuti amodzi kapena awiri zidebe za madzi zimafunika ku chitsamba chilichonse. 
Kupaka pamwamba
Zakudya zabwino za mabulosi a zamasamba kwa zaka zingapo ndi feteleza organic ndi zabwino kwambiri. Nkhani yamoyo ili ndi zinthu zonse zofunika pa chitukuko ndi kukula kwa zomera: nayitrogeni, phosphorous, calcium ndi potaziyamu. Zosindikizidwa kapena zamadzimadzi zakuthupi zosavuta zimakhala zovuta kupanga pansi pa zamasamba. Feteleza amwazikana pamgedi pansi pa mizu ya zomera kapena madzi ndi feteleza madzi.
Kwa ulimi wothirira ndi zamoyo zam'madzi, muyenera kukonzekera feteleza:
- Mbali imodzi ya zitosi za mbalame (ndowe yamphongo) imatengedwa ndi kusakanizidwa ndi magawo awiri a madzi;
- Chidebecho chimakhala chophimbidwa mwamphamvu ndipo chimakhala pamalo a dzuwa kuti azitsitsa;
- kawiri pa sabata zomwe zili mu thanki zimasakanizidwa;
- Manyowa wambiri amatha masiku 14-15.
Ndikofunikira! Gwiritsani ntchito zamoyo zamkati ndi mosamala, monga njira yochulukirapo ingathe kuyaka mizu ya raspberries, ndipo idzafa.
Kusamalitsa kungagwiritsidwe ntchito pokhapokha ndi njira yothetsera madzi! Pa 0,5 malita a concentrated fetereza kuwonjezera 10 malita a madzi, oyambitsa ndipo nthawi yomweyo ntchito madzi ulimi wothirira pazu wa raspberries. Mukhozanso kutulutsa zipatso ndi superphosphate kapena potaziyamu. Mmalo mwa kugula fetashi feteleza, mukhoza kuwaza bedi la phulusa louma (imodzi yokwana mita imodzi), ili ndi zambiri zomwe zimapangitsa kuti chomeracho chikhale chofunikira.
Mavitrogeni kuvala amabweretsedwa pansi pa mabulosi m'chaka (makamaka mu chisanu). Kuchokera pa mita mita: 10 magalamu a ammonium nitrate ndi 8 magalamu a urea.
Mukhoza kudyetsa rasipiberi kaŵiri ndi chilimwe chophatikiza feteleza: mu 10 malita a madzi kupanga 30 g wa ammonium nitrate + 60 g wa superphosphate +40 g wa potaziyamu mchere.Chovala choyamba chapamwamba chimachitika kumapeto kwa mphukira kusanayambe mphukira, yachiwiri ndikumayambiriro kwa mabulosi a rasipiberi.
Kuchiza mankhwala
Mankhwala onse a raspberries amachitika maluwa asanayambe maluwa, popeza kuti mankhwala onse amatha kupweteka kwambiri chifukwa cha tizilombo timene timayambitsa mungu.
Ndikofunikira! Kukulitsa mabedi ndi raspberries ndi singano zapaini zimakulolani kuti muthamangitse weevil ku rasipiberi mtengo wa tizilombo toononga.
Kumayambiriro kwa kasupe, chisanu chimasungunuka, mankhwalawa akuchitika:- urea - pa mlingo wa mamita 15-20 pa mita imodzi. Ichi ndi mankhwala okhala ndi nayitrogeni, amachititsa chitetezo cha rasipiberi ndipo sichitengera matenda aakulu a rasipiberi;
- mkuwa sulphate - njira yothetsera yopangidwa ndi 50 g ya vitriol ndi 5 malita a madzi, oyimbira ndi kugwiritsa ntchito kupopera mbewu mankhwalawa. Izi zidzathandiza kupewa matenda a fungal pa zipatso: imvi yovunda ndi nthendayi;
- chithandizo cha zipatso ndi mkuwa sulphate n'zotheka kokha kumayambiriro kasupe (musanayambe masamba). Pamene zomera zikulowa kale mu gawo la kukula, ndipo makamaka zimayamba kubala chipatso, mankhwalawa amachotsedwa mwapadera, chifukwa mkuwa wa sulphate umaphatikizapo kuwonjezeka mmunda wokha ndi zipatso zopsa;
- Kufalikira kwa nthendayi, dzimbiri ndi powdery mildew imatha mutatha kukonza mbeuyo ndi 1% yothetsera zitsulo za ferrous sulfate kapena bordeaux. Kukonzekera Topaz ndi Nitrofen ndizoyeneranso cholinga ichi;
- ngati zolima zimayambidwa ndi weevil ya rasipiberi, chithandizo ndi njira yothetserayi: 20 magalamu a mpiru wouma ndi osakaniza ndi 10 malita a madzi ndipo amatha maola khumi. Kubzala kumaphatikizidwa ndi izi kusakaniza.
Yambani
Ngati mlimi akufuna kupeza mabulosi akulu ndi oyera, ndiye kuti mutayika munda wa rasipiberi mumayenera kusamalira zowonjezera zipatso. Izi zikhoza kukhala zitali zazikulu ndi zamphamvu zikhomo kapena misewu yopangidwa ndi chitsulo kapena nkhuni. 
Akangomaliza mapesi a rasipiberi akukula pamwamba pa mamita limodzi ndi theka, ayenera kumangidwa kumbali. Mitengo ya garter iyenera kukhala ndi nthawi yambiri yamaluwa obiriwira.
Ngati mutayimitsa njira yofunikirayi "panthawi ina", m'tsogolomu mudzayenera kumangiriza zitsamba zomwe zipatsozo zakhazikitsidwa kale. Pokhala ndi nsana yotere, hafu ya zipatsozo nthawi zambiri imachoka.
Chopweteka kwambiri kuposa ichi, sikuyenera kumangiriza raspberries konse - izi zidzatsogolera kuti mapesi omwe amadzala zipatso adzagwada pansi ndipo zokolola sizidzakhala zosayenera chifukwa cha chakudya, chifukwa zamasamba sangathe kutsukidwa ku nthaka particles.
Ndikofunikira! Rasipiberi "News Kuzmina" ili ndi chibadwa choyambirira kwa malo okhudzidwa ndipo iyenera kukhala wamkulu mu garter chikhalidwe!
Kudulira
Kudulira tchire akhoza kuchitidwa onse autumn ndi kasupe. Anakumana wamaluwa kusiya chochitika m'chaka, ndipo m'nyengo yozizira, osati kudula rasipiberi mapesi kutumikira kugwira chipale chofewa.
Momwe mungadziwire kuti rasipiberi mapesi ayenera kuchotsedwa ndi zomwe zidzabale chipatso chaka chino: 
M'chaka, zimakhala zosavuta kuchita - mapesi a rasipiberi a chaka chatha anali atayanika kale, ndipo amatha kusiyanitsa ndi mphukira zabwino. Mitengo yonse yakufa imadulidwa ndi chida chodulira munda pafupi ndi nthaka.
Koma mphukira zazing'ono siziri zonse; ngati mlimi akuwona kuti rasipiberi ali wotanganidwa kwambiri, ndiye zowonjezera zimayenera kudula. Pa mita imodzi ya mamita a malo amachoka ku 12-15 opulumuka obala zipatso.
Pa zimayambira zatsalira kwa fruiting, iwo amatsina mbali yapamwamba ya mphukira 15-20 masentimenti ndi shears, zomwe zimayambitsa zina mapangidwe a ovary pa ofananira nawo nthambi za rasipiberi (ofananira nawo).
Zima
Kuti nyengo ya wintering yabwino ya shrub idye kudyetsedwa mmbuyo mu August ndi phosphate ndi fetashi feteleza, koma palibe chifukwa choyenera kudya ndi nayitrogeni. Kuvala pamwamba ndi nitrojeni kumapangitsa zomera kuti zimangire masamba awo obiriwira kuti agwe.
Masamba akukula adzafooketsa zomera komanso m'nyengo yozizira mpesa ukhoza kufa. Potash ndi feteleza phosphate ndizofunikira kuti ukalambe bwino wa mpesa ndi mizu ya zomera zachinyamata - izi zidzathandiza kupulumuka m'nyengo yozizira popanda kutayika. 
A chovomerezeka agronomic phwando kuti bwino wintering wa mabulosi baka ndi yophukira madzi onyoza ulimi wothirira. Kumwa kotereku kumachitika kumapeto kwa mwezi wa October, pamtunda wa 40-50 malita pa mita imodzi ya mita. Kuthirira nyengo yozizira ndi imodzi mwa zinthu zomwe zimakhala zotetezeka wintering ya mabulosi baka.
Ngati nyengo yozizira isatuluke, wolima munda angathandize maluwa a mabulosi kuti apulumuke mwadala kutulutsa chisanu mu zipatso.
Poyamba adayambitsa rasipiberi zosiyanasiyana Novost Kuzmina m'munda wake, mwini mundayo ndi ana ake ndi zidzukulu zake chaka chilichonse adzapatsidwa mabulosi okoma, okometsera - osakula popanda nitrates ndi mankhwala.
Tidzakhala okondwa ngati uphungu wathu umathandiza alimi kukula ndi kusamalira zomera.
