Mabala a haseeradish amagwiritsidwa ntchito pophika. Muzuwo umapangidwira kukonzekera ma sauces osiyanasiyana ndi zakudya zopanda chozizira, ndipo masamba amapezeka pakamwa komanso kuphika nyengo. Anthu ambiri amadzifunsa ngati n'zotheka kuzimitsa nthawi yozizira. Kenako tidzakambirana za izo.
Kodi zakudya zimasungidwa nthawi yachisanu?
Horseradish ili ndi mavitamini ambiri (C, E, PP, Gulu B) ndi mchere (iron, potassium, magnesium, calcium, phosphorous, sodium), zomwe zimathandiza kwambiri thupi, komanso mafuta oyenera, omwe amachititsa masamba kukhala okoma kwambiri. Pamene mazira onse oundana amawasungira. Kuwonjezera apo, kuzizira kumakupatsani "bonasi" ina yabwino - mizu ya thawed sichidzakhalanso ndi misonzi ikuyenda panthawi yopangira, ndipo kukoma ndi fungo sizingakhale zosavuta kuposa zomwe zatsopano. 
Mwa njira zonse zokolola masamba m'nyengo yozizira, kuzizira ndi njira yabwino kwambiri, yoyenera komanso yofulumira. Potero mungathe kupulumutsa: tomato, nandolo, biringanya, dzungu, ziphuphu za Brussels, broccoli, chimanga ndi masamba.
Muzu kukonzekera
Kusunga mizu kumafunika kusankhidwa bwino, ayenera kukhala olimba komanso osapweteka. Asanawatumize kuti afungitse, ayeretse ndi mpeni kapena masamba peeler (ngati muzu ndi waukulu). Kenaka, muyenera kuzimwa mumadzi kwa maola angapo, kenako musambe - ndipo ali okonzeka kuzizira.
Mukudziwa? Chifukwa chakuti mankhwalawa ndi aphrodisiac, ku England ankatchedwa "radish horse".
Momwe mungayambitsire mizu ya horseradish
Pali maphikidwe angapo ozizira kuzizira kwachisanu. Zikhoza kusungidwa lonse ndi mawonekedwe a zidutswa, mu mawonekedwe a grated, kapena mwamsanga kukonzekera zokometsera.
Magawo
Ganizirani momwe mungasungire horseradish m'nyengo yachisanu mufiriji mu mawonekedwe a zidutswa. 
- Pamaso a rhizomes yozizira, onetsetsani bwino kuchokera pansi.
- Kenaka, muyenera kuwasamba bwino.
- Dulani zidutswa ndi masentimita angapo.
- Sambani mu thumba la pulasitiki ndipo muyiike mufiriji.
Ndikofunikira! Musati muthamangitse mankhwalawa musanapese ndi chopukusira nyama.
Yamayamika
- Dulani mizu ndi chopukusira nyama kapena grater.
- Manga mu thumba la pulasitiki.
- Ikani mufiriji.
Ndi bwino kugwiritsira ntchito blender, chifukwa maanja omwe amamwa masamba atsopano, amadula maso, ndipo chifukwa cha iwo zimakhala zovuta kupuma.
Ndikofunikira! Ngati mugwiritsa ntchito chopukusira nyama, ndiye kuti muyenera kuyika phukusi pachithunzicho. Izi zimachitidwa kuti zitsimikizireni kuti mpweya unali wochepa kwambiri.
Sakanizani zokometsera
Sungani horseradish mwatsopano ngati zokometsera kapena msuzi. Njira imodzi mwa njirazi ndi njira yokhala ndi mizu ndi apulo ndi madzi a mandimu.
- Apple ndi mizu iyenera kutengedwa mochuluka mofanana ndi kusakaniza supuni ya mandimu.
- Kenaka, sungani izi kusakaniza mu nkhungu kapena phukusi.
- Ngati mudzasungidwa m'thumba, ndiye kuti chisakanizocho chiyenera kufalitsidwa mkati mwake.
- Pambuyo pazizira zonse, sungani zosakaniza m'thumba kapena chiwiya.
Momwe mungayankhire masamba a horseradish
Mavitamini ndi ofunika kwambiri pophika, ndipo nthawi zonse amafunika kuzizira. Masamba a Horseradish amathandizidwa ndi nyama mbale. Mukhoza kuwonjezera pa supu ndikugwiritsa ntchito pokonza masangweji. Kuphatikiza apo, iwo amateteza bwino nkhaka zosakaniza ku nkhungu. 
- Kuzimitsa masamba muyenera kuwasamba bwino.
- Ndiye zouma.
- Lonjezani mu phukusi.
Musati muwamwetse pansi pamene muti mugwiritse ntchito kuphika.
Tikukulangizani kuti mudziwe bwino maphikidwe abwino kwambiri m'nyengo yozizira: parsnips, adyo, parsley, katsabola, sipinachi, sorelo, cilantro ndi rhubarb.
Nthawi yosungirako
Njira yaikulu yosungirako nthawi yaitali ndikutentha nthawi zonse. Ngati ndi -18 ° C ndipo sichidzasintha, ndiye kuti mzerewu ukhoza kukhala mufiriji wanu pafupifupi chaka chimodzi.
Kusungunula kothamanga - iyi si njira yovuta. Koma pobwezera, mudzapeza masamba atsopano ndi mizu m'nyengo yozizira ndi zozizwitsa zosiyanasiyana zokolola ndi sauces. Bwino!
