Mphesa ndi imodzi mwa mbewu zofala, kuchuluka kwa mitundu yosiyanasiyana yomwe silingathe kuwerengedwa.
Mmodzi wa ife amakumana ndi mabulosi tsiku ndi tsiku, chifukwa mankhwalawa amadziwika kwambiri m'gulu lililonse la zakudya, ndipo amadya ndichisangalalo. Ndipo okonda apadera mphesa amalima chomera chawo pakhomo pawo.
Panthawi yomwe zambiri zalembedwa za oimira malo otentha ndi ozizira, nyengo yozizira-yolimba yamphesa imakhalabe mumthunzi wa anzawo akumwera.
Kwa ambiri okonda mphesa, izo zimakhalabe zinsinsi zomwe nyengo yozizira-mitundu yolimba imakonda kwambiri, yomwe ili pakati pawo ndi yotchuka chifukwa cha zipatso zawo zabwino.
Taiga
Taiga - chilengedwe chonse, chomwe chapeza ntchito yake yochita masewera olimbitsa thupi komanso katswiri wa viticulture popanga timadziti, compotes, jams ndi zakudya zina.
Ntchito yeniyeni ya Taiga ndiyo yopangira vinyo. Chitsamba chokhala ndi mizu yolimba. Masamba a chomerawo ndi ochepa, amadula m'mphepete mwa magawo atatu osiyana.
Mukudziwa? Mtsinje wa kumpoto si mitundu yosankhidwa, chifukwa yakula mu dera la Black Sea ndi madera oyandikana nawo kuyambira nthawi zakale, pambuyo pake pang'onopang'ono imafalikira ku Ulaya konse.Zipatso ndizozungulira, zamdima zamtundu wakuda ndi mtundu wa patina. Gululo ndiloling'ono, lokhala ndi mawonekedwe, ndipo masentimita ake sali oposa 400 g. Nthawi yakucha ndi yaifupi kwambiri ndipo siipitirira masiku 90.
Mphesa amatha kulekerera kutentha kutentha mpaka -32 ° C. Taiga ndi imodzi mwa mitundu yopatsa zipatso kwambiri, popeza kuti zokolola zambiri pa chitsamba zimafika 100 makilogalamu. 
Buluu kumpoto
Buluu kumpoto limatanthauzira mitundu yosiyanasiyana yakucha yakucha ndi mkulu wa chisanu kukana. Ndibwino kuti mukhale ndi moyo wabwino kwambiri.
Phunzirani zambiri za mphesa zamitundu yosiyanasiyana monga "Mphuno", "Augustine", "Chisoni", "Mu Memory of Negrul", "Talisman", "Kesha", "Victoria", "Zabava", "Extra", "Moldova", " Lancelot, Rumba.Mphepete mwa Blue Northern kumpoto, mphukira zatsopano zimakula mofulumira, zomwe zimapangitsa kuti mphesa zikhale ngati malo okongoletsa mnyumba ya chilimwe.
Masamba a chomerawo ndi ochepa, amadula m'mphepete mwa magawo atatu, omwe ali ndi timawu tapansi. Munda wamphesawu ukuphulika kwambiri, maluwa ndi azimayi okha.
Mphesa zimapsa pang'ono, ndipo nthawi zambiri zimakhala zazikulu komanso zimakhala ndi mawonekedwe oyenera. Zipatsozi zimakhala ndi mawonekedwe ozungulira nthawi zonse, buluu ndi mtundu wake. Zokolola za kumpoto ndi pafupi makilogalamu 80 kuchokera ku chitsamba chimodzi. 
Muromets
Muromets ndi mitundu yosiyanasiyana ya mphesa yokhala ndi nthawi yochepa (pafupifupi masiku 115). XMbali ya chidziwitso cha chitsamba ndi kugwidwa kwa mphukira yayikulu m'munsi ndi kuchulukitsa kukula kwa mphukira yachiwiri.
Masamba ndi akuluakulu komanso osakanikirana, okhala ndi maola 3 kapena asanu. Masangowa ndi aakulu, mawonekedwe a nthawi zonse, omwe amalemera pafupifupi 500 g. 
Zipatsozo zimakhalanso zazikulu, zimakhala ndi mawonekedwe ochepa. Zipatso zili mdima wofiira, womwe umabisika pambuyo pa phula lolemera la sera.
Mphesa zimagwiritsidwa ntchito mwatsopano, koma zimapanga zoumba zabwino kwambiri. Zokolola za Murom ndizochepa, shrub iliyonse yobala zipatso imatha kubala pafupifupi makilogalamu 15 a zipatso.
Mukudziwa? Pofuna kuteteza mpesa ku tizirombo, nkofunika kufesa parsley pansi pa chitsamba.
Pepala ya pinki
Ngale za pinki zatsimikizira kuti ndi mphesa zosasinthasintha zachisanu ndi nyengo zomwe zimakula msanga komanso zakucha zomwe sizidutsa masiku 115.
Chinthu chosiyana ndi mapale a pinki ndi kukwera kwa chomera motsutsana ndi matenda a fungal ndi tizilombo toopsa. Masamba ndi osakaniza, ndipo nthawi zambiri amakhala ndi ma lobes atatu.
Masangowo si aakulu, amawoneka mofanana ndipo salemera kuposa 500 g. Zipatso zimakhala zozungulira, pinki yofiirira. Zokolola za chitsamba chimodzi pafupipafupi ndi makilogalamu 7, chabwino, chiwerengero cha zipatso zakupsa chimafikira 95%. 
Maphunzirowa akulimbikitsidwa kuti agwiritsidwe ntchito mwatsopano, komanso pokonzekera zoumba ndi vinyo.
Ndikofunikira! Ngakhale kuti ngale ya pinki ndi yopanda ulemu ku malo okhalamo, teknoloji yabwino ya ulimi ndi yofunikira kwa iye, popanda izo, zokolola zimagwa kwambiri.
Muscat Russian
Russian Muscat ndi mitundu ya mphesa yomwe ili yoyenera komanso yogwiritsidwa ntchito. Shrub ndi mphamvu yowonjezera, yomwe imatha kukonzedwa bwino chifukwa cha ulimi wambiri wothirira.
Masambawa ndi osakanikirana, kukula kwake kumagawidwa m'magawo. Nthawi yokwanira yopsa chipatso ndi pafupi masiku 115. Gululo ndiloling'ono, nthawi zina liwu lopangidwa, ndipo masentimita ake amatha kufika 300 g.
Mitengoyi imakhala yowutsa mudyo ndipo imakhala ndi mavitamini obiriwira, mawonekedwe ozungulira nthawi zonse, mdima wobiriwira ndi pang'ono. Mitundu yosiyanasiyana imagonjetsedwa ndi matenda ambiri a fungal. 
Kishimishi Niagara
Kishmishi Niagara ndi mbeu zabwino kwambiri zopanga mbeu za ku Amerika, zomwe zimayesedwa kuti zikhale ndi maonekedwe abwino a vinyo.
La lamina ndi lamasamba kapena lalikulu, logawanika mu masamba atatu kapena asanu, ndi pubescence pang'ono pamunsi. Mbewu imabuka msanga, kwa masiku osaposa 100.
Masangowa ndi aakulu, koma ali osakanikirana, osindikizira kapena osinthika. Zipatsozo zimakhala zazikulu, kukula kwake, mumtundu wa masamba ofewa ndi chikasu pang'ono. Chinthu chosiyana cha mitundu yosiyanasiyana ndi yotsika mtengo wa madzi.
Kukonzekera ndikutsika, chisanu chachisanu ndichisanu ndichisanu ndipo sichifikira -22 ° С. Kishimishi ya Niagara imakhala yotsutsana ndi matenda, komabe, ndi kukula kwambiri kwa tizilombo toyambitsa matenda, chomeracho chingakhudzidwe ndi matendawa.
Ndikofunikira! Polima kulima Kishmish Niagara, ndibwino kuti musaiwale kuti zomera zimakonda nthaka yochuluka, koma imakhala yosauka pa osawuka, zomwe sizikhala ndi zotsatirapo zoipa pa zokolola zam'tsogolo.
Kishmishi Jupiter
Kishmish Jupiter ndi mbewu yosasamalidwa ya tebulo ya American kusankha ndi nyengo yochepa, yomwe siipitirira masiku 125. Zitsamba nthawi zambiri, zazikulu kukula, koma pali zitsanzo zazikulu.
La lamina ndi laling'ono, logawidwa m'magawo angapo. Chitsamba chimadziwika ndi mizu yabwino, yomwe imalola kuti iyo ibale zipatso pambuyo pa zaka 2-3. Maluwawo ndi amuna kapena akazi okhaokha, choncho chomeracho ndi mungu wochokera ku malo osasamala.
Masangowa ali ozungulira, ochepa kwambiri ndipo akulemera mpaka 250 g. Zipatsozi zimakhala zazikulu, zimakhala zofiira ndipo zimakhala zochepa kwambiri, za mdima wandiweyani wonyezimira. Kalasiyi imasungidwa bwino yomwe imalola kutumiza zipatso kwa nthawi yaitali. 
Kishmish Venus
Venus sizzle ndi mphesa yopanda masamba yomwe siimasowa kubisika, mpaka kutentha kwa -30 ° C.
Kuwonjezera pa malo opita ku chakudya, chomeracho chimagwiritsidwa ntchito mwakhama pofuna kukongoletsera, chifukwa ndi imodzi mwa mipesa yochepa yomwe ili yabwino yokongoletsera kunja.
Venus amatanthauza mphesa zoyamba kucha (nthawi yakucha sizoposa masiku 120). Mphamvu ya mphukira ndiyomweyi, koma muzikhala bwino zingathe kuwonjezeka. Magulu a zomera za kukula kwake pakati ndi kulemera osapitirira 400 g.
Maonekedwe awo ndi cylindrical, okhala ndi mapeto. Mavitamini a Venus ndi ozungulira, mawonekedwe a nthawi zonse, akuda buluu. Kupereka kuli pamwamba payeso. Mbewuyi ndi yopanda ulemu ku malo okhalamo komanso kulimbana ndi nkhungu zambiri ndi tizilombo toyambitsa matenda. 
Kishmishi Spartan
Kishmishi wa Spartan ndi tebulo losabala zipatso lomwe liri la mphesa zopambana. Monga zobisika zosagonjetsedwa ndi chisanu, mphesa zatsimikiziridwa okha ku Ukraine, kumene, povuta kwambiri, zimatha kupirira kutentha kwa -35 ° C.
Nthawi yakucha ya chipatso sichiposa masiku 100. Mitengo imakhala ndi mphamvu yaikulu komanso tsamba lopakati, lomwe limagwiritsidwa ntchito m'magulu a nthawi zonse. Masango a chomera ali ndi sing'anga, chimanga chachikulu ndi mawonekedwe a khunyu, ndipo kulemera kwao kuli pafupifupi 1 makilogalamu.
Zipatsozo ndizozungulira, zazikulu, zobiriwira-zobiriwira. Mnofu umakhala wambiri wambiri, wokhala ndi nutmeg pang'ono. Pansi pa nyengo yabwino, zomera zimabereka zipatso zabwino kwambiri.
Ndikofunikira! Ngati mwasankha kudzala Spartan ya Kishmite payekha, kumbukirani, mutatha kucha, zipatso ziyenera kusonkhanitsidwa kanthawi kochepa, mwinamwake zikhoza kutha msanga.
Louise Swenson
Louise Swenson amatchula makamaka za vinyo wamakono mphesa ndi nthawi ya kucha (pafupifupi masiku 125). Chomeracho ndi chabwino kwambiri chochokera kwa kubereka ku United States, kumene mu 2001 kunakhala nyengo zosiyanasiyana.
Chitsambachi chifika pamsinkhu waukulu ndipo chimadziwika ndi kukula kwa mphamvu. Masamba amagawanika m'magulu atatu ndipo ali ndi timing'ono ting'ono m'mphepete mwake. Gululo ndi mawonekedwe a nthawi zonse, kukula kwake.
Zipangizo zamakono zimaphatikizaponso: "Alpha", "Krasnostop Zolotovsky", "Isabella", "Chardonnay", "Cabernet Sauvignon", "Riesling".Mitengoyi ndi yaing'ono, yozungulira, mthunzi woyera. Chitsamba chimabala zipatso zambiri kwa chaka chimodzi. Mitundu yosiyanasiyana imakhala yotchuka chifukwa cha chisanu kukana mpaka -40 ° C, kusamalidwa kosavuta komanso 100% kukana matenda alionse ndi matenda.
Marquette
Marquette amaonedwa moyenera kuti ndi limodzi mwa mitundu yodalirika komanso yatsopano ya kuswana kwa US. Zimaphatikiza kuwonjezeka kwa chisanu (mpaka -38 ° C), kukana matenda ambiri ndi makhalidwe abwino a kukoma.
Mitundu yosiyanasiyana imatanthawuza zazamisiri zamphesa, zomwe zimagwiritsidwa ntchito popambana. Chitsambachi ndi champhamvu kwambiri, masamba ambiri amakhala ndi mano atatu omwe ali pamphepete mwake. Zipatso zokolola zipatso sizidutsa masiku 120. Magulu ozungulira nthawi zonse, olemera pafupifupi 400 g. Zipatsozo ndizozungulira, zofiirira, zakuda buluu, koma nthawi zambiri zimakhala zakuda.
Zokololazo ndizitali, kufika pafupifupi makilogalamu 100 pa 1 mita imodzi. kulima. Zipatso zimagwiritsidwira ntchito pokhapokha pamakina opanga mafakitale. 
Frontylak
The frontallach ndi luso zosiyanasiyana, makamaka pakati ndi kumapeto kwa zipatso (pafupifupi 140 masiku). Chitsamba chimadziwika ndi mphamvu yayikulu ya kukula ndi chitukuko, monga momwe mbeuyo idzabala chipatso kale zaka zitatu mutabzala.
Masentimita a kukula kwake, mawonekedwe ozungulira, angakhale otalikira kuthengo popanda kukhetsa. Zipatsozi zimakhala zozungulira nthawi zonse, zazing'ono, zazikulu zakuda, zakuda.
Chomeracho ndi zipatso zabwino kwambiri ndipo zimagonjetsedwa ndi matenda ambiri otchedwa fungal, ngakhale mu nthawi ya chinyezi, ndipo amafunanso pafupifupi chisamaliro china ndi kuthirira. Zipatso zimagwiritsidwa ntchito makamaka popanga vinyo waukulu.
Mukudziwa? Pofuna kuonjezera zokolola za mphesa, m'pofunika kuyipitsa nthawiyi ndikupatsa chitsamba mawonekedwe abwino.
Adalmina
Adalmina ndi mitundu yosiyanasiyana ya mphesa. Nthawi yobwezera ili pafupi masiku 115. Mphamvu za mphukira ndizochepa, masamba a mawonekedwe atatu, omwe amathandiza kukula munda wamphesa ngati chomera chokongola pamabwinja kapena arbors.
Masangowa ndi ofanana ndi kukula kwake, ndipo masentimita ake sali oposa 120 g. Zipatsozi ndizochepa kukula, kuzungulira, ndi kuzungulira kwathunthu kwa golide wonyezimira. Chomeracho chimagonjetsedwa ndi ambiri omwe amachititsa matenda oopsa ndi kubala zipatso zabwino kwambiri.
Komanso, Aldamina amatha kupirira kutentha kwa -35 ° C popanda kubisala. Zakudya za vinyo zosiyana siyanazi zimadziwika ndi zipatso zamtundu wa zipatso zam'mimba.
Mphesa zosasunthika ndizosankhidwa bwino ku nyengo yozizira ndi ya kumwera, chifukwa amatha kulimbana ndi nyengo zovuta kwambiri ndipo amakhala osasamala.
Ngakhale kuli kofunika kwaulimi, mawonekedwe abwino a masamba ndi mphukira mwa mamembala ambiri a gululo ndi njira yabwino kwambiri yokongoletsera malo. 
Zima-mwamphamvu munda wamphesa ndizomera bwino pa nyumba ya chilimwe, zomwe sizidzapatsa zipatso zokoma zokha, komanso kusintha malowo ndi mawonekedwe ake.
