Cherry nthawi zonse amapereka zokolola zabwino, pamaziko omwe zosiyanasiyana timadziti, jams ndi confectionery zakonzedwa. Komanso zipatso zofiira chifukwa cha kuchuluka kwa vitamini C ndi zofunika kwa anthu omwe ali ndi asidi otsika. Lero tikambirana za Ashinskaya yamatcheri, mwachidule fotokozani zosiyanasiyana, komanso mfundo zazikulu zomwe zingathandize kupeza chithunzi chokwanira kwambiri cha mtengo uwu.
Mbiri yobereka
Cherry "Ashinskaya" ingakhoze kuonedwa kuti ndi yosiyana, monga iyo inkawonekera mu mayiko olemba dziko lonse mu 2002.
Iye anabadwira ku South Ural Research Institute, kumene gulu la anthu 4 linagwira ntchito pachisankho chake. Zosiyanasiyana ndi wosakanizidwa wa munda wamatcheri ndi shrub (steppe).
Mukudziwa? Berry ali ndi mapangidwe ake a ellagic acid, omwe amalepheretsa kupanga khansa yoopsa. Acidi iyi "amagwira ntchito" osati kungoletsa kuoneka kwa maselo a khansa, komanso imasiya chitukuko cha zomwe zilipo kale.Otsitsa apeza zosatheka: kuchulukitsa chitumbuwa, kusunga mtundu wamtundu uliwonse, mukhoza kuthetsa njira iliyonse, ngakhale yopatsa, kupyolera mu fupa.
Mitundu yosiyanasiyana ndi yoyenera kulima m'madera onse a CIS, kuphatikizapo Mtsinje ndi Volga. 
Onani mitundu yamatcheri monga "Chozizwitsa Cherry", "Morozovka", "Chernokorka", "Lyubskaya", "Molodezhnaya", "Vladimirskaya", "Shokoladnitsa", "Black Large", "Ambiri", "Turgenevka", "Besseya", "Ural Ruby", "Zhukovsky", "Mayak".
Kulongosola kwa mtengo
Timayamba kufotokoza ndi lamulo la mtengo, tiyeni tiyankhule za kusiyana kwakukulu ndi magawo. Mtengowu ndi wochepa kwambiri, wofanana, umafika kutalika mamita atatu. Mtunda wochokera muzu wa mizu kupita ku mphukira yoyamba ndi 30-40 masentimita. Umakula mofulumira kwambiri.
Korona wa chitumbuwa bwino ndi leafy ndi kwambiri wandiweyani, ali ndi elongated silinda mawonekedwe ndi cone amamveka. Mapepala a pepalawa amajambulidwa mumdima wobiriwira, ofewa, kuzungulira, ndi kupindika pang'ono.
Masentimita ambiri aatali amakhala masentimita 8, m'lifupi mwake ndi masentimita 4. Mphukirazo ndizofiirira ndi zofiira, ndipo zimatha kutalika kwa masentimita 45. 
Kufotokozera Zipatso
Zipatso zimasiyana mofanana ndi kulemera kwake kofanana - mpaka 5 g. Zili ndi mawonekedwe ophwanyika ndipo zimakhala zofiira kwambiri, zomwe zimafanana ndi yamatcheri oyambirira.
Pulp burgundy mtundu wokhala ndi madzi ambiri, ofewa. Khungu ndilo loopsya. Chinthu chosiyana ndi chakuti pa nthawi yochotsedwa ya mabulosi mwaulere wolekanitsidwa ndi tsinde, kusiya chouma.
Makonda ndi okwera kwambiri. Cherry walandira pafupifupi mapiritsi apamwamba a chizindikiro ichi, chifukwa chimasiyanitsidwa ndi kukoma ndi kusasaka pang'ono. 
Kuwongolera
Izi zosiyanasiyana ndi njala yeniyeni, ndiko kuti, sizisowa pollinator. Mukhoza kubzala mtengo umodzi, ndipo udzabala zipatso pachaka popanda kupanga mapuloteni kapena tizilombo tambirimbiri.
Ndikoyenera kudziwa kuti "Ashinskaya" chitumbuwa ndi malo abwino kwambiri othandizira mitundu yosiyanasiyana: "Altai Swallow", "Night", "Ruby".
Fruiting
Zosiyanasiyana zimayamba kubala chipatso kokha m'chaka cha 4-5 mutabzala, komabe, panthawi imodzimodziyo, moyo wa mtengo ndi wautali zaka 30-35.
Ndikofunikira! Pamaso pa fruiting, mtengo ukhoza kuphuka, koma ovary idzagwa, yomwe ndi yachizolowezi.
Maluwa nthawi
Maluwa akuchedwa, akuchitika mu khumi khumi a May. Maluwawo ndi ang'ono pa phesi lalifupi. Khalani ndi fungo losangalatsa. Onse masamba amasonkhana mu inflorescences wa 5-6 zidutswa. 
Nthawi yogonana
Chinthu chosiyana ndi chakuti zipatso zonse zamtengo wa zipatso zimapsa nthawi yomweyo, zomwe zimathandiza kuti zitheke kusonkhanitsa katundu yense kamodzi.
Cherry imatengedwa mochedwa, popeza zipatso zimakhala ndi kukhwima kosasunthika kumapeto kwa July, ndipo ndi bwino kusonkhanitsa yamatcheri okoma m'zaka khumi zoyambirira za August.
Pereka
Kupereka "Ashinsky" amasangalala kwambiri ndi ambuye awo, chifukwa ndi okhazikika komanso okwera kwambiri. Mpaka makilogalamu 12 a yamatcheri akhoza kukololedwa kuchokera ku mtengo umodzi waukulu. Kawirikawiri, pafupifupi matani 10 a zopangira zabwino amapangidwa pa hekitala.
Ndikofunikira! 100 g ya mankhwala abwino ali ndi shuga 12% komanso 11% ascorbic acid.
Transportability
Popeza zipatso siziwonongeke panthawi yokolola ndipo zimakhala ndi khungu lakuda, kuyenda kwawo kuli bwino, komabe ndibwino kuti tione kuti mabulosiwa ali ndi madzi ambiri pamatcheri a steppe, choncho sizingavomerezedwe kuyendetsa mtunda wautali. 
Kulekerera kwa chilala
Malo okhala a steppe cherries amapereka madera owuma, kotero kuti chilala chimatsutsa pa zosiyanasiyanazi. Panthawi imodzimodziyo, pakutha zipatso, ndibwino kuti musalole kuti nthaka iume, kuti mtengo upange zipatso zazikulu ndi zokometsera.
Zima hardiness
Kutentha kwakukulu kwambiri kwa chisanu ndi chizolowezi chofulumizitsanso mofulumira ndi mphamvu za "Ashinskaya" chitumbuwa. Mtengo wochepa umatsutsana ndi kutentha kufika pa -48 ° C, ndipo ngati kumakhala kozizira kwambiri, zimabwezeretsedwa mwamsanga popanda kutaya.
Mukudziwa? Cherry imapangidwa ndi zinthu zopanga magazi, choncho ndibwino kuti muzigwiritsa ntchito magazi.
Matenda ndi Kutsutsana ndi Tizilombo
Simungakhulupirire, koma zosiyanazi sizimakhudzidwa ndi matenda aliwonse a fungal ndi mavairasi, akulimbana ndi coccomycosis. Komanso, zosiyanasiyana sizimakhudzidwa ndi tizirombo ndi tizilombo toyambitsa matenda, zomwe ndi chozizwitsa chenichenicho.
Tiyenera kukumbukira kuti mtendere wa mtengo umasungidwa bwino. Ngati chikhalidwe sichinatsatidwe, ndiye kugonjetsedwa n'zotheka, koma kawirikawiri. 
Kugwiritsa ntchito zipatso
Zipatso ndi mtundu wa mchere, koma uli ndi cholinga chonse. Mukhoza kupanga juices kuchokera kwa iwo, kupanga kupanikizana kapena kupanga compotes. Komanso, zipatso za zipatso zimagwiritsidwa ntchito pochiza matenda a m'mimba ndi matenda.
Pamwamba, tinalemba kuti berry ali ndi shuga wambiri, kotero angagwiritsidwe ntchito kupanga vinyo wa chitumbuwa popanda kukonzekera ndi mowa.
Phunzirani momwe mungapangire mchere wa chitumbuwa kunyumba.
Mphamvu ndi zofooka
Mukawerenga mpaka pano, aliyense wa inu angathe kupanga mndandandanda wazinthu zapaderazi, koma ndizofunikira kupanga mfundozo ndikuwonetsa chinthu chachikulu.
Zotsatira
- Zokolola zazikulu.
- Kukaniza kutentha kwambiri.
- Kuthetsa chilala chokhalitsa.
- Zipatso chaka ndi chaka, pamene zokolola nthawi zonse zimasungidwa pa msinkhu umodzi.
- Mitengo yonse imakhala yofanana ndi mtundu, yomwe imapatsa chidwi chowonjezera.
- Mtengo sungakhudzidwe ndi matenda ndi tizilombo toononga ngati akusamalidwa bwino.
- Zingafalitsidwe m'njira zonse zomwe zilipo.
- Universal zipatso si zokoma zokha, komanso zothandiza, ali awo akupanga kuchuluka kwa mavitamini ndi kufufuza zinthu.
Wotsutsa
- Berry yakucha mochedwa kwambiri. Izi ndi zofunika kwambiri kwa iwo omwe amapereka mankhwala ogulitsa, kuyambira kumapeto kwa chilimwe msika uli wodzaza ndi zipatso ndipo mtengo wogula ndi wotsika kwambiri.
- Cherry imayamba kubereka zipatso mochedwa, kotero kuti phindu la munda waukulu siligwira ntchito pomwepo.
- Zakudya zamtengo wapatali zimatumizidwa mosavuta pamtunda wautali, chifukwa sizingatheke kutumiza kunja kwina.
Mukudziwa? Acid, yomwe ili mbali ya chipatso, ikhoza kuwononga dzino lavo, kotero mutatha kudya zipatso, muyenera kutsuka pakamwa panu.
"Ashinskaya" - kugonjetsedwa mitundu yamatcheri, amene ali kwambiri zipatso ndi zipatso kukoma. Tiyenera kuzindikira kuti zovuta za zosiyanasiyanazi ndizosafunika kwenikweni, ndipo mwachisamaliro, alimi adzapindula koposa kuperewera, chifukwa "Ashinskaya" chitumbuwa sichipempha kuti "pukuta phulusa."
Zimakhazikitsa mbewu zomwe zingathe kudyetsedwa mwatsopano ngakhale kwa omwe ali ndi vuto ndi acidity. 
