Matimati "French Grazdeva" adalengedwa kwa iwo omwe alibe nthawi ya mavuto aakulu m'munda. Iwo adalandira dzina lake chifukwa cha kufanana kwa kufotokozera ndi mphesa "Zola zadona". Mitundu imeneyi ndi yabwino kwa alimi wamaluwa komanso amakonda masamba okoma chifukwa cha makhalidwe ake omwe tidzakambirana m'munsimu.
Kufotokozera
Izi ndizosiyana siyana: Zili ndi mchere, zophikidwa, zimaloledwa ku madzi ndi tomato phala, komanso zimadyetsedwa mwatsopano. Ndi yosungirako bwino, zidzasangalala ndi kukoma kwake ngakhale kwa miyezi iwiri mutatha kukolola.
Dzidziwitse nokha ndi subtleties kukula kwa mitundu ina ya tomato: Tretyakovsky, Bison ya Shuga, Red Guard, Bobkat, Raspberry Yopambana, Maryina Roshcha, Shuttle, Pertsevidny, Rosy Honey, Black Prince, "Persimmon", "Kumayambiriro kwa Siberia", "Kutsanulira Kwambiri", "Little Red Riding Hood", "Golden Heart", "Verlioka".
Mitengo
Matimati "Fulamu ya ku France" imakula nthawi zambiri mpaka mamita 1-1.5 mmwamba, pamene chitsamba chimakhala champhamvu, chofunika kwambiri, chomwe sichiyenera kuiwalika. Mbali imamera kukula pang'ono, kotero kuti safuna kuika. 
Zoposa zomwezo, wamaluwa omwe ali ndi chidwi amatsutsana ndi kuchotsedwa kwa masitepe a m'kalasiyi: lalikulu pa chitsamba, ndipamwamba kwambiri zokolola. M'chaka chabwino, timagulu ta tomato timatha kumanga nthambi zake, kumadziwika ndi dzina lake.
Mukudziwa? Kwa nthawi yaitali, phwetekere ankaonedwa kuti ndi chomera chakupha ndipo anali wamkulu monga chokongoletsera cha m'munda.
Zipatso
Masangowa nthawi zambiri amakhala ndi tomato 10-20 iliyonse. Ngati mumapanga zinthu zonse za fruiting, ndiye nyengo chitsamba chikhoza kupanga mpaka 19-21 makilogalamu a mbewu. Zipatso zimakhala ndi mawonekedwe okongola, zofiira, komanso mkati, zokoma, zokoma thupi. Popeza kuti zosiyanasiyanazi zimalepheretsa kayendetsedwe ka kayendetsedwe kabwino ka katundu, nthawi zambiri zimakula potsatsa, ndipo pakali pano zimakula mofulumira kale kutentha. 
Makhalidwe osiyanasiyana
Matimati "French Muddy" amatanthauza mitundu yochepetsetsa, yomwe imapatsa mitundu yambiri. Mu wowonjezera kutentha, iyo ikhoza kubala zipatso mpaka yoyamba chisanu, poyera pansi - mpaka August-September, malingana ndi nyengo.
Ndikofunika kuwonjezera pa kufotokozera kwake kuti ndizosiyana kuchokera ku gulu la determinant, chitsamba chimatha kudzikula chokha pambuyo pofika kukula kwake, kotero kuti onse akuphulika okhwima pa nthawi yomweyo.
Mphamvu ndi zofooka
Mitundu yodziwika kwambiri mwa anthu "French Grapevine" idatha ziyeneretso zake zosatsutsika:
- Ali ndi kukoma kwa phwetekere yamtengo wapatali.
- Zipatso zamakono zausinkhu (80-100 g) zimakhala ndi mawonekedwe oblong, omwe amalola kuti tomato azikhala mosavuta mu chidebe kuti asungidwe, kotero ndi bwino kuti mukolole m'nyengo yozizira.
- Nkhungu zowononga zimatulutsa tomato popanda mavuto, komanso kuzigulitsa kwa nthawi yaitali.
- Mitundu yosiyanasiyana imakhala ndi otsika tchire, koma ndi zokolola zabwino.
- Wodzichepetsa komanso wosayambitsa mavuto.
- Ikhoza kukhala wamkulu mu nthaka yotseguka komanso yotseka.
Ponena za zovutazo, zovutazo zimatha kuganiziridwa ngati kuchepa msangamsanga kumunda, zomwe sizimakhala bwino nthawi zonse. Kawirikawiri, zipatso zapafupizi zimakololedwa zobiriwira, ndipo zimapsa muzipinda.Kukula mbande
Njira yoyamba yopita ku zokolola zatsopano ndiyo kukonzekera mbande. Njira yovutayi, okondedwa ambiri akuyesera kuphonya, kugula mbande zopangidwa kale. Koma, ngati mukuwoneka, palibe chovuta pankhaniyi, chinthu chachikulu ndikutsatira malangizo nthawi ndi sitepe.
Nthawi
Kufesa mbewu kumalimbikitsidwa miyezi iwiri musanadzalemo poyera. Tsiku lenileni la kubzala mbande zimadalira nyengo ya dera, njira yabwino kwambiri ikuwonedwa kuti ndi March.
Mbewu ndi Kukonzekera kwa gawo
Tiyeni tiyambe ndi nthaka. Ngati n'kotheka, njira yabwino yopangira zosiyanasiyana izi ndi munda wa nthaka ndi humus. 
Ndikofunikira! Lamulo lalikulu likunena kuti nkofunika kugwiritsa ntchito malo omwewo mmera, komwe akukonzekera kubzala pambuyo pake.Kusankha nthaka, pitani ku mbewu. Choyamba muyenera:
- Pangani kusuta:
- Mu kapu ya madzi ikani 1 tsp. mchere ndi kusiya mbewu kumeneko.
- Timasokoneza maminiti awiri kapena atatu, otsatira khumi amapereka kuti ayime.
- Nthanga zomwe zauka ndizochepa kwambiri, "timakhala ndi chidwi ndi mbewu zokhazikika, chifukwa zimadzaza ndi zakudya zomwe zimalola kuti chomeracho chichitike.
- Sambani ndi zakumwa zamadzi ndi zouma.
- Phwasani mbewu. Ngati mukukonzekera kubzala mbande pamalo otseguka, ndiye kuumitsa n'kofunikiradi: zidzakulitsa zomera zamtsogolo kuti zisagwedezeke ndi kusinthasintha kwa kutentha. Chitani zotsatirazi:
- Mbewu mu chikwama chochepa chovala chimasiyidwa m'madzi kwa maola 12.
- Madzi akamatha, mbewu zotupa zimatumizidwa ku firiji kwa maola 10-12.
- Tsiku lomwe tikulimbana ndi mbeuyi pazigawo za 15-20 madigiri.
- Bweretsani maulendo 2-3.
- Timayambitsa matenda obwera m'tsogolo. Kupewa matenda sikungatenge nthawi yochuluka, koma kudzateteza mbewu yanu. Kuti awononge mabakiteriya omwe angatheke pa nyembazo, ziwongoleni kwa mphindi 15-20 mu 1% yothetsera potassium permanganate. Mosiyana ndi izi, mungathe kuchita izi mwa njira ya 2-3% ya hydrogen peroxide, yotenthedwa ndi kutentha kwa madigiri 40-45. Muyenera kusunga zinthu mkati mwake kwa mphindi 7-8.
- "Dzuka" mbande za m'tsogolo. Mitengo yonse ili ndi njira zotetezera zomwe zimawalepheretsa kuphukira patsogolo pake. Chitetezo choterechi "chatsekedwa" ndi njira zosavuta: timasunga mbeu m'matumba (kutentha pang'ono kusiyana ndi kutentha kwa maola 12). Madzi panthawi yomweyo ayenera kukhala 20-25% poyerekeza ndi mbeu ya mbewu.
Ndikofunikira! Madzi ayenera kusinthidwa maola 4-5 ndipo nthawi ndi nthawi chotsani nyembazo kuti mupewe njala ya mpweya.
- Dyetsani mbewu. Tsiku lotsatira, kutsika kwake kulimbikitsidwa kuti awasunge njira yothetsera zakudya kwa tsiku. Zikhoza kukhazikitsidwa pa zonse zomwe zagulidwa kukonzekera, komanso mankhwala ochizira (mbatata kapena aloe). Atatha - wouma popanda kusamba.
Ndondomeko yofesa
Nthaka ndi mbeu zikakonzeka, sankhani chidebe chabwino ndikubzala. Ndikofunika kuti dothi la pansi mu bokosi lifike pa 4-5 masentimita. Ndikoyenera kuti tichite mogwirizana ndi chiwembu 3 ndi 1.5 masentimita ndi kuya kuya 1 masentimita. Kumbukirani kuti kufesa kwakukulu kungawononge mphukira kufa.
Kusamalira mmera
"Udzu wachi French" unamera pansi pa filimuyo, ndipo chisamaliro chosamalitsa sichifunika. Komabe Ngati muli ndi nthawi yaulere, mukhoza kuzipereka kwa mbande:
- Kuti kukula kwa phwetekere kukufunika dzuwa. Ngati nyengo sichitha, ndiye kuti mukhoza kuyatsa magetsi pamagetsi 14-16 pa tsiku. Musaiwale kukweza nyali molingana ndi kukula kwa mbande.
- Kuthirira kumaphatikizapo mopitirira malire, achinyamata mapapu monga kupopera mbewu mankhwalawa ndi mfuti.
- Pamene masamba oyambirira a masamba enieni awonekera, ndi nthawi yosankha. Mitengo yodziwika, nthawiyi imabwera mwezi ndi theka pambuyo pofesa. Asanayambe kusankha, sitimayiwala kuthirira mbewu, kuponyera 1 capsule ya superphosphate mu chitsime ndikukweza zomera zokha popanda zizindikiro za deformation.
Zizindikiro agrotehnika
Kubzala pamalo otseguka kumachitika tsiku la 55-70. Nthawi yeniyeni imadalira nyengo, nyengo ya chisanu mwadzidzidzi iyenera kutsalira. Kawirikawiri, kubzala kumapangidwa mu wowonjezera kutentha kumayambiriro kwa mwezi wa May, koma kumalo otseguka - kumayambiriro kwa June.
Mbande zimayikidwa pa chiwembu pa mlingo wa 2 tchire pa 1 sq. M., Kotero kuti pali malo okwanira a chitsamba chachikulu ndi zipatso. Monga tafotokozera pamwambapa, "Mchenga wa ku France" safuna ming†™ oma, yochulukitsa chitsamba, chimapatsa zipatso zambiri. Garter ndilofunika, chifukwa mapesi nthawi zambiri amaswa pansi polemera kwa maburashi olemera. Choncho, mutatha kuziika kumalo otseguka, zomera zachinyamata zimangomangidwa msangamsanga ku trellis kapena pamtengo.
Kuthirira
Chikondi cha Tomato zovuta koma madzi okwanira, pafupifupi kamodzi kapena kawiri pamlungu malinga ndi nyengo. Dothi la hydrated limathandiza kuti azipirira kutentha kwa tsikulo. Ndibwino kutulutsa madzi madzulo, kuti mizu ikhale ndi nthawi yotenga chinyezi chopatsa moyo.
Ngati zomera zimalandira madzi ochepa, masambawo adzayamba kuundana, ndipo nthawi yomweyo mudzazindikira kuti muyenera kuwonjezera voliyumu. Kawirikawiri, amakhulupirira kuti pafupifupi malita asanu amadzimadzi ayenera kupita ku chitsamba chimodzi, komanso ngakhale nthawi ya ovary. 
Inde, ndibwino kuti zomera zitha kulandira madzi. Pankhani ya mabomba, imayenera kutetezedwa kwa nthawi yochepetsera, mwinamwake imakhudza kwambiri asidi mu nthaka ndikuwononga zomera. Mukhozanso kuwonjezera namsongole kapena kompositi ku mtsuko wa madzi - zidzakuthandizani kuchepetsa kuuma.
Njira yabwino yothirira tomato - kuyamwa kapena pansi. Kuthira kwachitsulo kwa Hose kungathe kuwononga mizu ya chitsamba, ndipo madzi pamasamba akudzala ndi kuwonongeka kwa dzuwa kapena kukula kwa mochedwa choipitsa spores.
Kupaka pamwamba
Kuwonjezera kuthirira, kudyetsa n'kofunikanso nthawi ndi nthawi. Kwa "French Grape" Ndibwino kuti tichite izi mu magawo atatu:
- Pa kubzala, kuwonjezera pa zitsime yankho la nitroammofoski mu chiŵerengero cha 1 tbsp. l ufa kwa malita 10 a madzi. Ngati n'kotheka, 4 malita a madzi ayenera kuthiridwa mu dzenje limodzi.
- Kuonjezera kukula. Kudyetsa kachiwiri kumachitika pafupifupi tsiku la 21 mutabwera pansi ndikuphatikizapo njira zopezera potassium nitrate ndi superphosphate, osudzulana motsatira malangizo.
- Mu nthawi ya maluwa ndi maonekedwe a chipatso. Panthawiyi, tchire timadyetsa kulowetsedwa kwa mullein, zomwe zimawonjezera 1 tbsp. l urea ndi superphosphate mpaka 1 l.
Kukulitsa, kusinthanitsa, kumasula
Cholinga cha mulching ndi kukhala ndi msinkhu wokwanira wa chinyezi, mwachitsanzo, mulch amateteza madzi, kuchepetsa kutuluka kwake.
Mukudziwa? Tomato ali ndi serotonin, hormone ya chimwemwe, motero, amatha kukweza maganizo.
Kuphatikiza apo, ili ndi katundu wina wambiri malinga ndi zipangizo zomwe zimapangidwa:
- Kuphatikizana ndi udzu wokhala ndi udzu. Njira yothandiza yomwe imadyetsa tomato ndi nayitrogeni ndi zinthu zina zopindulitsa. Kuti tipeze mulch, udzu umagwiritsidwa ntchito kuchokera ku udzu, namsongole, koma ayenera kuyanika kale, mwinamwake udzu watsopano usaname mu nthaka yonyowa ya tomato.
- Udzu mulching. Zimasonyeza kuwala kwa dzuŵa, sizimalola mabakiteriya kuti asatengane ndi zipatso, komanso amatetezera tchire kuchokera ku anthracnose ndi kuvunda koyambirira.
- Kompositi mulching. Njirayi - 2 mwa 1, mulching ndi apamwamba. Manyowa abwino amaphatikizapo zinyalala zakukhitchini, namsongole wa chaka chatha ndi zinthu zina zakuthupi.
Ndikofunikira! Monga mulch wa tomato n'zosatheka kugwiritsa ntchito makungwa a mitengo ya coniferous, popeza kuti zinthu zosavuta zomwe zimapangidwa zimapweteka zipatso.Kutsegula kumagwiritsidwa ntchito mobwerezabwereza - kamodzi kapena kawiri pa sabata, malingana ndi nyengo, kuti akwaniritse nthaka ndi mpweya. Kuperetsa kumakhala kofunikira kotero kuti namsongole asasokoneze kukula kwa chitsamba.
Zonsezi ziyenera kuchitidwa mosamala, pafupi ndi chomera, koma osati pozama: pokhapokha pali chiopsezo choyambitsa mizu.
Tizilombo ndi matenda
"Manyowa a ku France" - zosiyanasiyana zosagwirizana ndi matenda. Kotero kuti anakhalabe choncho Muyenera kutsatira malamulo osavuta:
- Ngati phwetekere imakula mu wowonjezera kutentha, mpweya utatha madzi okwanira.
- Sungani zipatso zabwino nthawi yake.
- Chotsani m'munsi masamba pa tchire.
- Nthawi ndi nthawi muzikonza chomeracho ndi zotsutsana ndi fungal, anti-inflammatory solutions.
Kukolola ndi kusunga mbewu
Gawo losangalatsa kwambiri pa kukula kwa tomato, chifukwa zotsatira za miyezi yambiri ya ntchito potsiriza ndizowonekera. Kutsegula pamalo otseguka kumachitika pakati pa mwezi wa August, ndipo kungachedwetsedwe mpaka kumayambiriro kwa autumn, malingana ndi nyengo. Pali malamulo ochepa omwe amachititsa kuti kukolola kusinthidwe komanso kukhala olemera kwambiri.
- Sungani zipatso zomwe sizinayambe kudzaza ndi mtundu. Kwa masiku khumi ndi asanu ndi limodzi (10-15), iwo adzafika poyera pa chikhalidwe chofunidwa pansi pa dzuwa, ndipo chitsamba chidzatumiza mphamvu yosungidwa ku kulima kwa mbadwo wotsatira.
- Simungakhoze kuponyera, kusiya ndi kupha tomato, zimangowonongeka mosavuta, ndipo phwetekere imodzi yowonongeka imayambitsa kuwonongeka kwa bokosi lonse.
- Ndi bwino kuchotsa zipatso zotsiriza usiku usana utatsika mpaka madigiri 8, mwinamwake pamakhala ngozi yowawononga.
- Nthawi yabwino yokolola ndi mmawa, pamene tomato ndi zotanuka komanso kale popanda mame.
Mukudziwa? 100 g ya tomato mulibe makilogalamu 22, kotero n'zosatheka kubwezeretsa ku tomato.
Ponena za kusungirako, si mbali yamphamvu ya tomato. Kuti adye chakudya, nthawi zina zimakhala zofunika, yosungirako, ngakhale atatha nthawi yaitali yosungirako tomato akhoza kutaya mphamvu zawo zotsutsa tizilombo toyambitsa matenda.
Ngati mukufunabe kusangalala ndi masamba atsopano pang'ono, yesetsani kuwasunga bwino mabokosi otentha pamtunda wa madigiri 20 mu chipinda chouma, mpweya wabwino. Musasokoneze chipatso chosunthira youma kuti muteteze.
"Manyowa a ku France" - njira yabwino yothetsera ntchito ndi tomato, n'zosatheka kulakwitsa kapena kutayika pankhondo yokolola. Ndikwanira kuti tipeze nthawi yochuluka kwa mbande, ndikutsata njira yakukula ndikukwaniritsa zipatso zokolola.
