Nthata ndi imodzi mwa ndiwo zamasamba zomwe zimafala ndi nyengo zonse za chilimwe. Mitundu yambiri ya mitundu zina nthawi zina zimakhala zovuta kusankha mbeu.
M'nkhani yathu tidzakambirana zomwe phwetekere "Rio Fuego" zili, ndikufotokozera ndikufotokozera izi zosiyanasiyana.
Kusankha mitundu
"Rio Fuego" amatanthauza chodziwika, chomwe chinalengedwa ndi obereketsa achi Dutch.
Ndikofunikira! Kubzala tomato pa chiwembu kumene mbatata idakula kale siletsedwe!
Patapita nthawi, "Rio Fuego" inayamba kutchuka m'mayiko ena - Ukraine, Moldova, Russia. 
Kufotokozera
Chomera ichi ndi zipatso zake zimakhala ndi maonekedwe a phwetekere.
Mitengo
Tchire ndi kukula kwa sing'anga, masambawo ndi obiriwira. M'kati mwake, kutalika kwa shrub ndi 60-70 masentimita. Mu nyengoyi, maburashi angapo amapangidwa, omwe amagawidwa kukhala mitengo ikuluikulu.
Mitundu yodziwika ndiyi: Shuttle, Sanka, Klusha, Liana, Labrador, Chokoleti, Nyenyezi ya Siberia, Rasipiberi Yaikulu.
Zipatso
Zipatsozi zili ndi mawonekedwe ozungulira, tomato imodzi ndi 100-110 g. Amadziwika ndi kuchulukitsitsa, chifukwa amanyamula bwino. Kutulutsa tomato kumachitika pang'onopang'ono. Tomato ali wofiira kwambiri, m'mimba mwake amatha kufika masentimita 7. Kapangidwe kawo kamakhala kobiriza ndi kofiira.
Makhalidwe osiyanasiyana
Tomato Rio Fuego ali ndi makhalidwe awa:
- ali pakati pa msinkhu wa kusasitsa;
- zabwino zokhala ndi mbeu zopanda mbeu;
- khalani ndi mawonekedwe obisika bwino, olimba;
- kuyeretsa zipangizo zamakina zikhoza kuchitika;
- Nthawi yakucha imayamba masiku 110-115 kutuluka mphukira.
Mukudziwa? Phwetekere yaikulu padziko lonse lapansi ku Minnesota (USA) mu 2014 ndi Dan McCoy. Zipatso zolemera zinali 3.8 makilogalamu.
"Rio Fuego" ndi yabwino kumera kumunda.
Mphamvu ndi zofooka
Mofanana ndi zosiyanasiyana, "Rio Fuego" ili ndi ubwino ndi kuipa kwake.
Mapinduwa ndi awa:
- zokolola zabwino - kuchokera pa 1 lalikulu. mita mukhoza kusonkhanitsa 10-12 makilogalamu a tomato;
- sichimayankha pakamwa kwa Alternaria, Verticilliasis ndi Fusarium wilt;
- Ali ndi kukoma kokoma, koyenera kwa kumalongeza ndi saladi;
- ali ndi transportability yabwino.
Zotsatira zofika
Kusankha malo oti mubzala, ndi bwino kupatsa malo omwe nkhaka ndi zukini zakula kale. Zozizwitsa zabwino za tomato ndi: katsabola, karoti, parsley, kolifulawa.
Mukamabzala tomato mu njira yozembera, m'pofunikanso kutsatira ndondomeko yoyenera yopangira mbeu - 50x60 masentimita. M'pofunika kukulitsa mbewu mu nthaka ndi masentimita 1-1.5.
Ndikofunikira! N'zotheka kuchiza zomera ndi tizilombo tisanayambe nyengo ya maluwa!
Kodi kusamalira tomato
Kuthirira mbewu zomwe zinabzalidwa ziyenera kuperekedwa ndi madzi ofunda. Pambuyo ulimi wothirira, derali liyenera kujambulidwa ndi filimuyo. 2-3 nthawi pa nyengo, feteleza amalimbikitsidwa pogwiritsa ntchito makompyuta a phosphorous kapena zitosi zowonongeka mbalame. Pofuna kuti tchire tiwoneke bwino, komanso kuti tizipititsa patsogolo zokolola, ndibwino kuti tizimanga tchire.
Tizilombo ndi matenda
Monga tafotokozera pamwambapa, mitundu yosiyanasiyana imakhala yotsutsana ndi matenda ndi tizilombo toononga. Komabe, ngati njira yothandizira, kuteteza chitukuko cha bowa, ndi bwino kupopera mankhwala ndi phytosporin. Ndibwino kuti mukuwerenga mulching.
Kuwonongeka kwa tizirombo kumachitika pogwiritsa ntchito tizilombo toyambitsa matenda. Polimbana ndi bare slugs, ndi bwino kupopera mbewu mankhwalawa ndi ammonia yankho. Nsabwe za m'masamba ziyenera kuchotsedwa ndi madzi a sopo.
Mukudziwa? Mpaka zaka za m'ma 1800, tomato ku Ulaya ankawoneka kuti sagwiritsidwa ntchito ndipo ankagwiritsidwa ntchito ngati zomera zokongola. Pokhapokha mu 1692 ku Naples panapezeka choyamba chophatikizapo tomato.
Kukolola
Kukolola kungatheke kumapeto kwa masiku 110 pambuyo pa mphukira yoyamba. Tomato akhoza kusungidwa kwa nthawi yayitali, yomwe imawathandiza kuti azitumizidwira ku mizinda yosiyanasiyana. Zotsambazi zikhoza kusonkhanitsidwa m'njira yosakanikirana - zipatso sizidzatha.
Zomera zosiyanasiyana "Rio Fuego" sizitsamba zokongola zokha, komanso masamba omwe ali okoma. Ndimodzichepetsa polima, kotero, pokhala ndi khama lochepa, mukhoza kusangalala kwa nthawi yaitali, tomato wokoma.
