Ngati muli ndi dacha, musaiwale kusankha masentimita ochepa pansi pa rasipiberi. Izi ndi rasipiberi kupanikizana, rasipiberi tiyi, rasipiberi ayisikilimu, ndipo zokoma zokoma mabulosi.
Posankha zosiyanasiyana zodzala, ganizirani nyengo, kukolola, kulawa, makamaka chisamaliro cha tchire. Patricia rasipiberi zosiyanasiyana adzakwaniritsa zosowa zanu.
Kuswana
Kusankhidwa kwa mitundu yayikulu ya rasipiberi, yomwe ndi mitundu ya Patrician, inaphunzitsidwa ndi wasayansi Wachizungu-wofalitsa D.Jennings. Anatha kukhala ndi chibadwa chifukwa cha kuyesera kubweretsa mitundu yatsopano ndi yapamwamba.
Mu 1986, ku Moscow, Pulofesa Chinese V.V. malinga ndi zomwe zilipo, mitundu yosiyanasiyana ya Patricia inalembedwa, yoyeretsedwa, ndipo inalembedwa mu 1992.
Odyetsa makamaka ankagwira ntchito pofuna kuonetsetsa kuti mitundu yosiyanasiyana idafalikira, yopindulitsa, yosagonjetsedwa ndi tizirombo ndi matenda. Iwo anapambana.
Mafotokozedwe ndi zosiyana za zosiyanasiyana
N'zotheka kukula Patricia rasipiberi mitundu kumadera ozizira otentha: Middle ndi kum'mwera kwa Russia, Central ndi Southern Europe, Caucasus, ndi zina zotero.
Mukudziwa? Mtsogoleri pa kukula kwa raspberries mu msika wadziko lonse - Russia
Makhalidwe a rasipiberi Patricia amasonyeza makhalidwe osiyanasiyana, mbali zake zosiyana.
Zosiyanasiyana zimayenera kuyang'aniridwa, choyamba, chifukwa cha kuchuluka kwa zipatso zokoma, kupereka kwake. Kuonjezerapo, zosiyanasiyana ndi chisanu zosagonjetsedwa, mwinamwake samayambitsa matenda ndi tizirombo.
Mitengo
Rasipiberi tchire ndi owongoka, pang'ono. Kukula kwapamwamba - 1.6-1.8 m. Mphukira si prickly, chifukwa palibe minga pa iwo. 
Mtundu wa makungwa umasiyana ndi kuwala kofiira ndi kofiira. Kuonjezera apo, zimayambira zimaphimbidwa ndi sera ndi pubescent.
Masamba ndi aakulu, komanso pubescent, pang'ono makwinya. Mtundu wa tsamba umadalira "msinkhu" wake.
Wachinyamatayo, pa siteji ya kufalikira - bulauni kapena bulauni-bulauni, ukufalikira - kuwala kobiriwira, okhwima - wakuda. Tsambali lili ndi mapepala asanu okhala m'matauni.
Phunzirani zambiri za mitundu ya rasipiberi monga Kirzhach, Canada, Lyachka, Diamond, Skromnitsa, Chilimwe cha Indian, Barnaulskaya, Ispolin, Zyugan, Novost Kuzmina, Heritage, Cumberland, Atlant, Yellow Giant.
Zipatso
Zipatso zimapangidwa pakati pa chitsamba ndikukwera tsinde. Anakhazikika bwino, atagwirizana. Pa aliyense wa iwo amakula 15-20 zipatso.
Zipatso ndi zazikulu, zoboola pakati, zovunda, ndi mbewu zingapo. Mtundu - kapezi wamakono.
Amakonda kwambiri. Mnofu ndi ofewa, wamadzi wambiri, wokhala ndi zonunkhira, zonunkhira. Akakhwima, zipatso sizimagwa m'tchire kwa nthawi yaitali. 
Mitengoyi ndi yowutsa mudyo, koma yandiweyani, choncho mitundu yosiyanasiyana ndi yabwino kukula pa mafakitale. Kwa nthawi yaitali amasungira nkhaniyo. Tengani zoyendetsa.
Nthawi yotulutsa ndi zokolola
Amaluwa ambiri amafunsa: rasipiberi patricia remontantnaya kapena ayi? Yankho lake ndilolondola: ayi, osati remontant.
Patricia amabala chipatso kwa nthawi inayake (remontant, kawirikawiri, chilimwe komanso ngakhale September) ndipo zokolola zabwino zimapezeka kuchokera chaka chachitatu (kuchokera ku remontant mitundu - kuchokera koyamba).
Ndipo tsopano kwambiri. Mitundu yosiyanasiyana chaka ndi chaka. M'zaka ziwiri zoyambirira, zokolola ndizochepa. Mtengo wa zipatso - chaka chachitatu cha kulima.
Zipatso zoyamba kucha zikuwonekera kumapeto kwa June. Kwenikweni, imatuluka kumayambiriro kwa mwezi wa July ndipo imapitiriza kuyimba pamwezi. Zokolola zingakhale za ndalama 5-6.
Malongosoledwe a rasipiberi zosiyanasiyana Patricia, zokolola kuchokera ku chitsamba chimodzi ndi 5-7 makilogalamu, nthawi zina mpaka 10 makilogalamu. Ndipo pa mafakitale, pamadera akulu - 25t / ha. 
Mukudziwa? Kusonkhanitsa timadzi tokoma, mungu wochokera maluwa, njuchi kuwonjezera zokolola za raspberries ndi 60-100%.
Matenda oteteza matenda
Zomera zosiyanasiyana za Patricia ndi matenda osagonjetsedwa, koma osati onse. Kupewa kumafunikanso. Kukaniza kumapangidwira kuti didimella, anthracnose, botrytis. Koma kwa phytophthora amayamba kutengeka ndipo amafunika kuyang'anitsitsa nthawi zonse, kupewa, komanso ngati akudwala matendawa.
Zima hardiness
Patricia amalekerera kuzizira kwachisanu mosavuta, chifukwa kalasi yosazizira. Amasunga chisanu mpaka -34 ° C. Ndi kuzizira uku, mphukira zazing'ono zomwe zingathe kuvutika.
Chinthu chokha chowopa ndi mphepo yamkuntho. Pachifukwa ichi, zitsamba zamasipiberi ziyenera kuti zizigwada pansi ndi kuziphimba ndi chipale chofewa.
Palibe amene angadziwe kuti nyengo yozizira idzakhala yotani. Choncho, ndi bwino kukhala otetezeka ndipo, pofuna kupewa kuundana kwa tchire, amawagwedeza pansi ndikuwaphimba ndi zinthu zakumunda. 
Momwe mungasankhire mbande pamene mukugula
Raspberries amabzalidwa masika kapena autumn, malingana ndi nyengo. Kum'mwera madera ndi ofunda yozizira, mukhoza kulima mu kugwa, raspberries adzakhala ndi nthawi yokhazikika. Koma kumpoto - ndi bwino kuyembekezera masika komanso kusamera mbande kuti zikhale zovuta zachisanu.
Mitengoyi imagulidwa bwino osati misika yodzidzimutsa, koma m'mapiri apadera. Potero, mumadzitetezera kwachinyengo omwe sangakugulitseni zomwe mukusowa.
Kuphatikiza apo, wogulitsa wanyalanyaza wa mbande akhoza kutenga kachilomboka kapena matenda ena omwe sali oyenera kutumiza ku tsamba lanu.
M'mayamayi, zomera zonse ndi zathanzi: Matenda atetezedwa, mbande zaperekedwa kwa tizirombo. Zoonadi, mbande zazomera zimakhala zodula, koma ndizofunika. Posankha mbande, choyamba, mverani mizu ndi masamba.
Mizu iyenera kukhala yabwino, impso m'malo mwake - osachepera atatu. Kawirikawiri, nyemba ziyenera kukhala zamphamvu, kudula 20-25 masentimita. Zikhoza kusungidwa kwa kanthawi kochepa, masiku 1-2, atakulungidwa mu nsalu yonyowa, nthawi zonse pamalo ozizira. 
Kusankha malo abwino
Kupambana pa kulima rasipiberi Patricia kumadalira pazinthu zambiri. Choyamba, ndi malo okula. Rasipiberi amakonda malo, kuwala ndi nthaka. Chinthu chofunikira ndi chakuti malowa atetezedwe ku mphepo, makamaka kuchokera kumpoto.
Kuphatikiza apo, sizingakhale malo otsetsereka kapena malo omwe madzi akumadzi amakhala pafupi kwambiri.
Ndikofunikira! Mizu yatsekedwa - chomeracho chidzafa.
Malo amodzi ndi ofunika. Musamabzala tchire pafupi ndi mbatata, tomato, chifukwa ali ndi matenda omwewo ndi tizirombo. Rasipiberi imakula bwino koposa m'malo a currant, wakuda chokeberry, jamu.
Kuunikira
Malo odzala rasipiberi mbande sayenera kusankhidwa mwanjira ina iliyonse, koma, mosiyana, yowala ndi yotseguka. Ziyenera kukhala momwe zingathere kuunika ndi dzuwa. 
Ndikofunikira! M'dera lamdima, zokolola zidzakhala zochepa.
Nthaka
Rasipiberi capricious kunthaka. Zingakhale bwino kukula pamtambo, mchenga kapena nthaka yakuda. Mndandanda wa acidity salowerera.
Palibe chifukwa choyesa kukulira raspberries pa nthaka ya mchenga, chifukwa sichitha chinyezi. Wokongolawo sagwira ntchito mwina, chifukwa madzi amatsitsa mmenemo, ndipo rasipiberi sakonda izo.
Ntchito yokonzekera pawebusaiti
Musanabzala raspberries, muyenera kukonzekera chiwembu. Kukumba malo akufunika. Pambuyo pake, muyenera kusankha mizu ya udzu kuti muzitha kusamalira raspberries m'tsogolomu.
Kenaka, nthaka iyenera kumera ndi manyowa, potashi ndi feteleza superphosphate. Njira iyi yokha ndi yoyenera ngati malo akukonzekera pasadakhale. Mwachitsanzo, ngati kugwa mukukonzekera chiwembu cha kasupe kubzala raspberries.
Ngati mukufuna kukonzekera malowa ndikubzala mbande nthawi yomweyo, ndibwino kuti mupange dzenje lamodzi ndi feteleza. 
Njira yolowera mofulumira
Mafotokozedwe a rasipiberi osiyanasiyana Patricia akusonyeza makhalidwe omwe amabzala ndi kusamalira mbewu. Mwachitsanzo, kufalikira ndi zokolola zimayesa mtunda pakati pa tchire, ndi kusagwirizana kwa mphepo yamkuntho - malo ogona m'nyengo yozizira, ndi zina zotero.
Ndikofunikira! Ngati munagula sapling kapena mukukumba ndi nsalu ya pansi, musaigwedeze.
Pokonzekera, m'pofunikira kulingalira mtunda wa pakati pa maenje chifukwa chodzala mbande ndi mizere: pakati pa maenje - 60-70 masentimita, pakati pa mizera - pafupifupi mamita 1.5. Ndipo tsopano za chirichonse mwatsatanetsatane, motero, sitepe ndi sitepe:
- Kokani dzenje kuti mubzalitse chopaka 35 × 35 × 35 cm.
- Pansi pamakhala ndi humus pafupifupi 8-10 masentimita wandiweyani.
- Ikani mmera mu dzenje ndikuwaza ndi dziko lapansi.
- Pewani pansi mozungulira.
- Pangani dzenje pozungulira thunthu lalikulu.
- M'madzi oweta ngati mukufunikira (ngati chiwembu sichiri feteleza), yesetsani kugwiritsa ntchito fetereza fetereza molingana ndi malangizo.
- Thirani madzi (pafupifupi 10-12 malita).
- Mulch utuchi (ukhoza kukhala udzu).
- Pambuyo masiku 10-14, kudula sapling pamtunda wa 20-25 masentimita kuchokera pansi.
Zosamalidwa za nyengo za nyengo
Kuti mupeze zokolola zabwino za raspberries, muyenera kumusamalila mosamala. Pano, chirichonse chimakhala ndi mbali yofunikira: nthawi yake, kuleza mtima kwa mwini wake, ndi khama.
Kusamalira rasipiberi kumaphatikizapo njira zotsatirazi:
- kuthirira;
- mulching;
- kupalira;
- kudyetsa;
- kumangirira
- kudulira
- zokolola zabwino.
Ndikofunikira! Mitundu yonse ya ntchito yomwe imakhudzana ndi chisamaliro cha mbeuyo iyenera kuchitidwa mosamala kuti asawononge tsinde ndi masamba, kuti zisasokoneze maluwa ndi zipatso.
Kuthirira ndi kukulitsa
Kuthirira raspberries ayenera kukhala nthawi zonse, chifukwa kusamba mosalekeza kudzakhudza zonse zokolola komanso chikhalidwe cha mbeu.
Mukamwetsa, nthaka ikhale yothira 30-35 masentimita. Madzi a tchire angakhale osiyana: "mvula", pazu, grooves. 
Ndikofunikira! Kuthirira "mvula" Zimangokhala m'mawa kapena madzulo (bwino madzulo).
Ngati tchire amathiriridwa pansi pazu kapena grooves, mutatha kuthirira, ndibwino kuti mulch mu nthaka ndi udzu kapena utuchi kuti asunge chinyezi.
Miyezo ya kuthirira ndi yosiyana: mu May ndi kumayambiriro kwa June - madzi modabwitsa, panthawi yopanga ndi kucha zipatso - zochuluka, kuyambira August mpaka October - zofooka. Kuyambira mwezi wa August kufikira mwezi wa Oktoba, madzi amathirira madzi ngati palibe mvula. Ngati mvula imatha kudutsa, ndiye kuthirira sikufunika.
Kudyetsa
Kudyetsa raspberries kumafunika. Amapangidwa mu magawo atatu:
- pamaso pa masamba;
- pamaso maluwa;
- mutatha kukolola.
Gawo lotsatira ndi lofunika kwambiri, chifukwa lidzakhudza zokolola za mbeu chaka chomwecho. Pamaso pa maonekedwe a maluwa, mu June, muyenera kudyetsa potaziyamu sulphate ndi superphosphate.
Ndikofunikira! Mukamadyetsa zomera, onetsetsani kutsatira malangizo ogwiritsira ntchito mankhwala.Pambuyo kukolola, mu August, kudyetsa ndi chimodzimodzi, kokha muzitsitsa. Pambuyo kudyetsa, ndibwino kuti mulch nthaka pansi pa tchire. Zimalimbikitsanso kudyetsa raspberries ndi manyowa pa mlingo wa 4-5 makilogalamu pa 1 sq. M kamodzi pa zaka 4 mu kugwa.
Garter pa trellis
Rasipiberi Patricia ali ndi tsinde lapamwamba, motero, limafuna kuti likhale loyenera.
Chifukwa chakuti tchire ndi razlohie yaing'ono, tiri ndi maburashi aakulu a zipatso, kumangiriza chithandizo sikugwira ntchito. Zimayambira ndi maburashi akuyenera kumangiriza pa trellis. Kuti muchite izi, muyenera kukumba mu chithandizo pamtunda wa mamita 2.5-3 mzere.
Onetsetsani waya mu mizere iwiri ku zothandizira izi: pamtunda wa 35-45 masentimita kuchokera pansi ndi kutalika kwa masentimita 130-150, malingana ndi kutalika kwa chomera (20-25 masentimita pansipa).
Momwemo, waya yonseyo imathandiza kuti zikhale zotalika kwambiri, komanso zimakhala zazikulu zamapisipibere. Garter kuti apange tini yofewa. 
Kudulira
Kudulira tchiresipiberi tchire kumafunika. Kuwonjezera apo, chimodzi mwa zovuta za mitundu yosiyanasiyana ndi nthiti zambiri, zomwe zimayenera kudulidwa (pokhapokha ngati mwaganiza kuti mubwezeretsedwe).
The periodicity ya namsongole idzafanana ndi periodicity ya katatu. Udzu wa Vypolonnuyu ndi mphukira zadulidwa zimayenera kuchotsedwa pansi pa tchire ndi pakati pa mizere.
Tiyeni tibwerere kudulira. Mu May, muyenera kuwononga mphukira zonse, komanso kufupikitsa mphukira za masamba 4-5.
Kumayambiriro kwa June, muyenera kufupikitsa zonse zimayambira 80-100 masentimita. Kotero ife timachititsa kukula kwa mphukira zatsopano pa tsinde, zomwe zikutanthauza kutuluka kwa nkhono zazikulu za zipatso.
Mutatha kukolola, mu August, muyenera kuchotsa nthambi zonse zomwe zinachotsedwa. Mu October, mu October, m'pofunika kuchotsa mphukira zonse kachiwiri. Komanso woonda kunja tchire, kuwasiya 5-6 mphukira. 
Pogona m'nyengo yozizira
Ngati mitundu ikuluikulu ikukula kumbali ya kumpoto kapena pakati, mphukira imafuna malo a dzinja. Samaopa chisanu, monga tazitchula kale, koma mphepo yamkuntho, icing ingayambitse kuwonongeka kwa mbewu. Kotero ndi bwino kukhala otetezeka.
Chomera chokonzekera nyengo yozizira chimayambira modzichepetsa ndikugwada pansi popanda kuphulika. Mukhoza kuphimba zinthu zam'munda, mutha kugwiritsa ntchito trellis.
Zomera zonse zimagwera pansi pa mlingo wa trellis ndipo zimagwirizanitsidwa. Zomera zimatenthedwa ndi zinthu zakutchire. Zojambulapo kapena zinthu zina zotentha zimasamutsidwa kupyolera mu waya.
Mukudziwa? Mu mankhwala, zipatso zouma za rasipiberi zimagwiritsidwa ntchito monga diaphoretic, madzi - kukonza kukoma kwa zosakaniza. Mu mankhwala amtundu, zipatso ndi masamba amagwiritsa ntchito chimfine, chimfine, monga febrifuge.
Raspberries ndi abwino osati kudya zakudya zatsopano, komanso zoyenera kukonza. Kupanikizana, kupanikizana, compote, confiture, odzola, madzi, vinyo - zonsezi zikhoza kupangidwa kuchokera kuzinyalala za mitundu yosiyanasiyana.Mudzidziwe nokha ndi vinyo wokometsera ndi rasipiberi vinyo maphikidwe.Tikhoza kuvomereza kuti rasipiberi ya Patricia ndi yopanda nzeru, amafunikira kusamalira mosamala, koma ndiyothandiza. Zimakuvutitsani - ndipo chomeracho chidzakupatsani mphoto malinga ndi zofunikira za zokolola zokoma.
