Carrot "Nantes" - mkulu wazaka 80 wazakale, yemwe adziwonetsera yekha m'malo oyamba a Soviet Union. Mitundu yosiyanasiyana idalandiridwa ndi obereketsa Soviet m'zaka za m'ma 100 zapitazo. Karotiyi inabzalidwa kum'mwera kwa Krasnodar ndi m'mabedi a dera la Irkutsk - ndipo kulikonse komwe zimakondweretsa wamaluwa nthawi zonse zokolola. Ndikufuna kuyang'anitsitsa njira zonse za kukula kaloti "Nantes", kuyambira pakufesa mbewu ndikutha ndi zokolola.
Kufotokozera ndi makhalidwe a zosiyanasiyana
"Nantes" kale ndi mtundu wa kaloti. Dzina lake lakhala lokhala ndi dzina la banja nthawi yaitali pofotokoza mitundu yambiri ya kaloti: mawonekedwe ndi zokolola za mitundu yoyambirira ndi pakati pa nyengo. Ngati akamba za karoti, yomwe ili yofanana ndi "Nantes", zimangowonekera kuti ndi lalanje, losakanikirana, ngakhale mizu yachitsulo chozungulira.
Mukudziwa? Karoti wanyama ndi mbadwa ya Afghanistan. Kumeneko anali mizu yamtundu wofiira (wofiira, woyera kapena wachikasu). Kaloti yotchuka kwambiri ya lalanje inatulutsidwa ndi asayansi a ku Netherlands chifukwa cha kusankhidwa. Maonekedwe ake amaimira ufumu wachifumu wa Royal Oranian wa Netherlands, yemwe mtundu wake wa dynastic ndi lalanje.
Makhalidwe a kaloti:
- mizu ya mtundu walanje-wofiira;
- ndendende mawonekedwe ndi mawonekedwe osavuta;
- kulemera kwa 100-160 g, kutalika 13-15 cm;
- oyambirira kapena apakatikati oyambirira.

Izi zimathandiza kuti mbewuyo ikhale ndi mitundu yosiyanasiyana ya oyambirira.
Kukoma kwa muzu wa zosiyanasiyanazi ndiko kutanthauzira kukoma kwa kaloti ndi zotanuka, thupi lokoma. Mbewu ikhoza kusungidwa kwa nthawi yaitali pamene itagona m'chipinda chapansi pa nyumba (kwa yosungirako nyengo yozizira).
Dzidziwitse nokha ndi oimira kaloti monga kaloti wakuda, "Samsoni", "Shantase 2461".Imodzi mwa zovuta za muzu mbewu ndikuti zipatso zabwino zomwe zimapangidwira zimapezeka pokhapokha pa nthaka yothira.
Carrot "Nantes" imagwiritsidwa ntchito:
- chonchi;
- kwa soups kuphika ndi borscht;
- kusamalira;
- kwa saladi zosiyanasiyana ndi marinades;
- popanga juisi ndi chakudya cha ana.

Kubzala mbewu ndi kukula
Kaloti amakula bwino mu dzuwa. Ngati mubzala kaloti mumthunzi kapena mumthunzi wachabe - mbande zidzasungunuka, zowonongeka, ndipo mizu yakula sichidzalemera.
Mukudziwa? Kaloti zomwe zimaphatikizapo kudya zimakhudza magazi: zimachepetsa mafuta m'thupi komanso zimadzutsa kashiamu. Zimathandiza makamaka kwa anthu omwe ali ndi matenda a mtima. Carotene yomwe ili mu kaloti imathandiza kwambiri kuwonetsa maonekedwe. Kudya kaloti tsiku ndi tsiku kudzathandiza thupi kuthana ndi kuwonjezereka kwa ntchito ya mtima ndi mitsempha ya magazi.Asanafese kaloti, wolima ayenera kuganizira zomera zomwe zimakula pa bedi lino nthawi yatha.
Mu palibe karoti sangathe kubzalidwa kwa zaka zingapo pamalo amodzi.
Kugwirizana ndi kusinthasintha kwa mbeu kudzakuthandizani kuti mukolole bwino kaloti.
Kaloti amakula bwino pambuyo poyambirira awa:
- parsnip ndi katsabola;
- parsley ndi udzu winawake.
Pa nthawi yomweyo, karoti imamva bwino pamabedi, kumene idakula kale:
- tomato ndi kabichi;
- adyo ndi anyezi;
- nkhaka ndi mbatata.
Popeza mitundu yosiyanasiyana imayambitsa mizu, imatha kufesedwa kawiri pa nyengo. Kufesa koyamba kwa kaloti kumachitika kumayambiriro kwa masika (kumapeto kwa March kapena kumayambiriro kwa April).
Mukudziwa? Ngati munthu adya kaloti, khungu lake lidzasintha ndikukhala pafupi ndi lalanje. Podziwa malo awa, anthu ogwira ntchito za zinyama amadyetsa kaloti zambiri kumapiri a pinki, zomwe zimathandiza kuti mbalame zisunge mitundu yodabwitsa ya nthenga. Mwa mitundu yambiri yamtunduwu muli mtundu wa zinyama zokhala ndi zofiira ndi mchira wofiira. Kuti mtundu ukhale wonyezimira komanso wochuluka, kaloti wasungunuka amapezeka mu chakudya cha paka (10-15 g)Kufesa kwachiwiri kungathe kuchitika mu theka lachiwiri la mwezi wa July, ndipo mbeu idzaphuka musanayambe chisanu.

Kuti kasupe ayambe kukolola, kaloti "Nantes" ingafesedwe nyengo yozizira isanafike:
- mu November, sankhani nyengo youma ndi kukonzekera bedi pansi pa karoti;
- nthaka imasulidwa, lembani mizere yofesa ndi chizindikiro;
- Mbeu za karoti zosakanizidwa ndi mchenga (1: 1) zimafesedwa mitsempha yambiri ndi nthaka.
Atangoyamba karoti akuwonekera kumapeto kwa maluwa m'munda - mpata umayenera kumasulidwa.
Izi zidzakupatsani mpweya wabwino kufika ku mizu ya mbande ndikuyeretsa mizera yochepa kuchokera kumsongole waing'ono. Podzimnaya karoti zipse kumapeto kwa May. Musanafese mbewu za karoti pansi, muyenera kuziyika. Kuti muchite izi, mbewuzo zimamizidwa mu chidebe ndi madzi otentha ndikuzisiya mumadzi usiku wonse.
M'mawa, fufuzani mphamvu: mbeu zonse zopanda kanthu komanso zosasinthika zidzayandama pamwamba, ndipo mbewu zoyenera kufesa zidzakhala pansi.
Pang'onopang'ono, pang'onopang'ono mumangomangirira chidebecho - panthawi yomwe madzi akutsanulira pamodzi ndi mbewu zopanda kanthu zikuyandama pamwamba. Pamapeto pa ndondomekoyi, mbeu zokhazokha zimakhala pansi pa thanki.
Phunziraniponso za kulima mbewu zotere monga kudya cassava, rutabaga, mpiru, Yerusalemu atitchoku, wakuda radish, anyezi mbande, shuga beets.Kumapeto kwa mbeuyi mukhoza kufufuza njira ziwiri:
- Njira yoyamba ndiyo kuwuma mbewu zomwe zimayesedwa kudziko losavuta kusinthasintha ndikufesa nthawi yabwino kwa wamaluwa.
- Njira yachiwiri ndikutenga chopukutira chaching'ono kuchokera ku nsalu iliyonse yachirengedwe, kuiwongolera, kuiwongolera ndikuyiyika pachitetezo chophatikizira. Mutatha kuthira, tsanulirani nyembazo, zomwe zidakali mvula pambuyo poyikirapo, pang'onopang'ono. Mawonekedwe a mbale, matayala ndi mbewu zomwe zimayikidwa mkati mwa thumba la pulasitiki. Phukusili liyenera kumangirizidwa mwamphamvu kuti mbeu izizimiririka, ndipo azikhala pamalo otentha (ku khitchini kapena ku gasi yamoto) kwa masiku atatu. Pambuyo pa nthawiyi, phukusi liyenera kufufuzidwa tsiku ndi tsiku. Pakangotha 1/3 ya chiwerengero cha mvula yambiri yotupa, kaloti kakang'ono (1-2 mm) amaonekera, mbewuzo zimachotsedwa m'thumba ndikuyika pepala lakuda kuti liume. Mbewu zoterezi ziyenera kufesedwa pansi tsiku lotsatira. Popeza mbewu ya karoti ndi yaing'ono kwambiri, isanayambe kufesa, iyenera kusakanizidwa ndi chinthu chilichonse chochuluka (mchenga, wosweka choko).

Mukudziwa? Mu America, Phwando la Carrot likuchitika chaka ndi chaka. Malowa ndi tawuni yaing'ono ya Holtville, California. Chizindikiro mpaka kumayambiriro kwa zikondwerero ndi chisankho cha "karoti mfumukazi". Mzindawu umakondwerera sabata lonse: kaloti yokongoletsedwa ndi kaloti pa mawilo atakwera m'misewu, ophika amakonza mpikisano kuti apange karoti mbale, mpikisano wamtunda ndi kulondola kwa kuponyedwa ndi mizu masamba.Kuthamanga kwakukulu kwa mbeu mu nthaka ndi 2-3 masentimita.
Mipata ya karoti iyenera kukhala osachepera 15-20 masentimita lonse (mulingo woyenera kwambiri pawiri wa tsamba lowaza).
Chisamaliro
Monga tafotokozera pamwambapa, kuti tipeze kaloti wam'mbuyo kwambiri ("kupanga mtolo"), imafesedwa chisanafike.
Njirayi ndi yoopsa chifukwa ngati mlimiyo akuwerengera nthawi yofesa komanso asanayambe nyengo yozizira karoti imakhala ndi nthawi yokwera ndi kukwera, ndiye kuti zimamera nthawi yoyamba chisanu. Ndipo mbewu zogona pansi sizikumana ndi chisanu konse, ndipo mwamsanga kasupe ikadza, idzaphuka.
M'chaka, nthawi zina kuzizira kumachitika, zomwe zimatha masiku angapo kupita sabata. Kumera karoti mphukira si mantha ozizira nyengo, chinthu chachikulu ndikuti kutentha sagwera pansipa zero. Koma zimatha kuwononga kwambiri mzu wa mbewu zamtsogolo.
Nkhumba zimathandiza kuti chomeracho chisamangire mizu yabwino, koma "chimapita kumtsinje", ndiko kuti, chimayamba kukulira mbewu ya ambulera. Mzu wotero sungasungidwe m'nyengo yozizira, sikuli koyenera kwa chakudya, chosavuta ndi chouma ("matabwa").
Mbewu yazuzi imafunika kupalira moyenera pakati pa mizere. Kusweka pakati pa chithandizo cha nthaka sikuyenera kukhala masiku oposa 10-14. Kupanga nyemba kumachita za mbeu monga "kuthirira madzi" - mizu sidzakhala yokhotakhota (karoti imawuma pa nthaka yovuta) ndipo imathandiza kuti karotiyo ikhale yoyera.
Pamene kutalika kwa karoti "mchira" pamwamba pa nthaka kufika 15-20 masentimita, m'pofunika kupyola mbewu. Mbeu za nyemba zokha, ponyamula mbewu zonse za m'munda. Pakati pa kaloti mumachoka pamtunda wa masentimita 3-4. Njirayi idzapangitsa mizu yotsalayo kukula, yokongola komanso yokoma.
Kuthirira
Kuthirira ndi kofunika kwambiri pa kaloti mwezi woyamba utatha. Panthawi imeneyi, nkofunika kuthirira kamodzi pa sabata, madzi okwanira 10 malingana ndi mita iliyonse. Ngati nyengo ili yotentha, ndiye popanda kuthiriririra, achinyamata ofewa mbande amangouma ndi kufa.
M'tsogolomu, kuthirira mbeu wamkulu kungachepetse ndikuwamwetsera maulendo 2 pa mwezi.
Kupaka pamwamba
Pakukula, karoti iyenera kudyetsedwa kawiri ndi mchere feteleza:
- Kudyetsa koyamba kumachitika pa gawo 4 la masamba awa;
- Kudyetsa kachiwiri kumapangidwa kumapeto kwa July.
Ndikofunikira! Kaloti sayenera kubzalidwa pansi, yomwe idapangidwa mwatsopano, osati manyowa a ng'ombe asanayime. Kuchuluka kwa nayitrogeni m'nthaka kudzachititsa nthambi yosayendetsedwa ya mizu ya karoti (maonekedwe a "mahomoni" kaloti).Chiwerengero cha feteleza chiyenera kuwerengedwa motengera kuti kuchuluka kwa feteleza komwe kunaperekedwa pamwamba kumagwiritsidwa ntchito pa 1 sq. Km. mabedi mamita.

Kupopera mbewu
Mankhwala opopera mankhwala
Kuteteza motsutsana ndi tizilombo, spray zomera pa tsamba ndi tizilombo toyambitsa matenda ("Karate", "Arrivo").
Komanso amatchulidwa tizilombo toyambitsa matenda ndi "Enzio", "Marshal", "Tanrek", "Mospilan", "Fastak", "Vertimek", "Lepidotsid", "Kemifos", "Akarin".Kupopera mankhwala mankhwala akuchitika pang'onopang'ono:
- Chithandizo choyamba chikuchitika mu gawo 4 la masamba awa;
- chithandizo chamachiwiri - masiku 21 pambuyo pake;
- Nthawi yachitatu amaika mabedi okha ngati kuli kofunikira, koma osati masiku oposa 21 mutatha kuchipatala.
Biologically woyera kupopera mbewu mankhwalawa
Pofuna kuteteza mbewu, amaluwa amapanga mobwerezabwereza kukonza mbewu ndi mankhwala ochiritsira. Chida champhamvu kwambiri pa nkhondo imeneyi ndi kulowetsedwa kwa chitsamba chowawa.
Kodi mungapange bwanji chitsamba chowawa:
- Sitima ya 5-lita yodzazidwa ndi chitsamba chowawa;
- kutsanulira madzi otentha pa chowawa pamphepete mwa chidebe;
- Tsekani chivindikiro ndikusiya usiku kuti muumirire;
- m'mawa amalephera kulowetsedwa kupyolera pachopindika;
- kuchepetsa 10 malita a madzi.
Ndikofunikira! Kwa nthawi yaitali amalima akuzindikira kuti phindu lothandizana wina ndi mnzake la anyezi ndi kaloti limakula pabedi limodzi. Kudya anyezi kuteteza karoti ku karoti ntchentche, koma karoti imatetezeranso anyezi m'minda ya anyezi. Chomera chabwino koposa cha mbewu zimenezi pa kama umodzi - pamzere.
Matenda ndi tizirombo
Karoti akudwala mopitirira muyeso, matenda ofala kwambiri muzu uwu - alternarioz kapena fomoz. Pofuna kuchepetsa kuwonongeka kwa mabedi ndi matendawa, nkofunika kuti chitetezo chachitsulo chikhale ndi gawo limodzi la 1% la Bordeaux zamadzimadzi. Zowonongeka kwambiri kuzukula mbewu zimayambitsidwa ndi tizilombo monga karoti ikuuluka. Poonekera, kupezeka kwake pamabedi kumatha kudziwika ndi masamba a karoti.
Njira zothandizira kulimbana ndi karoti zimatha kumasula pakati pa mizere, osati kuzungulira kubzala ndipo palibe namsongole.
Ngati kuwonongeka kwa tizirombo sikungatetezedwe ndi njira zothandizira, mabedi ayenera kuchitidwa mofanana ndi pepala lokonzekera mankhwala (Intavir kapena Actellic).
Chokoma kwambiri ndi wathanzi waroti ndi amene amakula ndi manja anu, popanda kuwonjezera feteleza mankhwala ku nthaka ndi kukonza ndi tizilombo toyambitsa matenda. Ndiwomveka bwino masamba a chikasu omwe siwopweteka kupereka mwana wamng'ono - mizu yowutsa mudyo komanso yokoma imathandiza mwanayo basi.
Zidzakhala zabwino ngati malangizo athu athandiza anthu ogulitsa nyumba komanso alimi kumalo osiyana siyana a "Nantes" zosiyanasiyana.