Mosiyana ndi dzungu, zukini wakhala amakonda masamba ambiri. Amagwiritsidwa ntchito pazakudya zosiyanasiyana ndipo amawotcha m'nyengo yozizira. Lero pali yaikulu kusankha mitundu yothandiza ndi chokoma masamba.
Oyendetsa zachilendo akunja amakonda kwambiri. M'nkhani ino tidzakambirana za mmodzi wa oimira Dutch ochokera pachiyambi - Zukini za Kavili ndi zozizwitsa za kulima kwake.
Kufotokozera ndi makhalidwe a zosiyanasiyana
Mitundu yambiri ndi yosankhidwa ndipo kawirikawiri imasonyezedwa ndi chizindikiro chapadera F1. Masamba a zukini ndi ofiira obiriwira ndi ma whitish specks, omwe ali ndi pubescence. Zili zazikulu komanso zowonongeka.
Tsinde ndi lakuda, lamatsenga ndipo lili ndi mdima wowala. Ophunzira a "Kavili" ndi ochepa. Mzu wa mbewuyo ndi wonyenga, umakhala ndi malo ambiri kuposa chitsamba chokha. 
Mukudziwa? Kulemera kwa chipatso chimodzi cha zukini "Kavili" ikhoza kufika magalamu 500!
Maluwawo ndi ofunika kwambiri, okongola lalanje ndi 5 pamakhala. Amakonda kuphulika mkati mwa maola 24, kupyolera mu chubu ndikufa. Chomera ndizogonana, chaka ndi chaka.
Zipatso za mtundu umenewu zimakhala zazikulu. Ndilozalala, nthawi zonse. Pa nthawi yakucha, chipatso chimatha kufika 15-22 masentimita. Mtundu wa chipatsocho ndi wobiriwira, nthawi zina maolivi. Mnofu ndi wosakhwima, woyera.
Ndizosiyana, ngakhale sizinatchulidwe, koma kukoma kokoma, zingakhale zosangalatsa osati kokha pochita chithandizo chamatenthe, komanso mu mawonekedwe ake. Olima ambewu amanena kuti chitsamba chilichonse chosiyana chingathe kubweretsa magawo 4-7 a zipatso panthawi yomweyo.
Amapita mofulumira. Mitundu yosiyanasiyana imabala zipatso kwa nthawi ndithu, pafupifupi mkati mwa miyezi 1.5-2. Kukolola kuyenera kuyembekezera kuyambira kumayambiriro kwa mwezi wa July mpaka pa August.
Mitundu yosiyanasiyana ya Iskander F1 ndi imodzi mwa mitundu yambiri ya zukini.Chokhacho chokhacho cha mitundu yosiyana ndichocho, kuchokera ku mtundu uliwonse wosakanizidwa, palibe chomwe chingakhoze kukula kuchokera ku mbewu zake. Poyamba nyengo yatsopano muyenera kugula mbewu zatsopano.
Zida
Ngakhale kuti kufotokozera za zithupi za Kavili ndizofanana kwambiri ndi zizindikiro za mitundu ina ya ndiwo zamasamba za chikhalidwe chopatsidwa, mitundu yosiyanasiyana ikadali ndi mbali zina zosankhidwa:
- Oimira a Kavili ndiwo gawo la parthenocarpic. Ndi mtundu wa hybrids omwe ukhoza kubereka ngakhale popanda pollination. Pankhaniyi, chipatso sichingakhale ndi mbewu. Mphamvu imeneyi ndi yopindulitsa kwambiri ya zukini, chifukwa alimi samayenera kudandaula za malo ake oyendetsa malo ndi oyandikana naye, mungathe kugwira nawo ntchito yotentha yobiriwira popanda tizilombo.
- Zukini ndi zabwino chifukwa zimamera chitsamba. Sudzavutika ndi nsalu zovuta kwambiri, zomwe zidzatenga malo onse ndipo zidzasokoneza zokololazo.
- 95 peresenti ya maluwa "Kavili" kwa akazi, zomwe zimapanga mitunduyi kukhala yopindulitsa kwambiri.
- Zifupa zukini zimakhala zachifundo, zowutsa mudyo ndipo siziuma, ngakhale ziri perepsel.
- Mitengo yakucha kucha (zipatso zakucha zipatso masiku 40-45).
- Amafuna kuchuluka kwa kuwala ndi kutentha.
- Ili ndi pulogalamu yabwino.
- Mbewu zimagulitsa kale, ziyenera kukhala pinki.
Mukudziwa? Zukini amadziwika chifukwa cha ubwino kwa ana, amayi apakati ndi amayi oyamwitsa. M'mawonekedwe ake, kuphatikiza pa zifukwa zina zambiri, zimakhala ndi potaziyamu.
Kugwiritsa ntchito zipangizo zamagetsi
Kukula zukinizi sikovuta, chinthu chachikulu ndikutsatira malamulo ena a teknoloji yaulimi. Pachifukwa ichi, mukhoza kusankha malo otseguka kapena wowonjezera kutentha.
Kubzala mbewu
Mitundu yambiriyi imafuna kukonzekera dothi mu kugwa. Zukini zimapangidwa bwino kuti zikhale bwino pa dothi lopanda mchenga ndi loamy, zimatha kusintha bwino malo osalowerera ndale.
Izi ndizimene muyenera kukumba nthaka ndikupanga manyowa. Njira yothekera komanso yachiwiri yokolola mbeu yofesa mbewu. Izi zimamasulidwa mothandizidwa ndi udzu waung'ono, superphosphate, phulusa, utuchi wa si coniferous wood. 
Ndikofunikira! Zukini sichikonda nthaka ya acidic, kotero iyenera kusakanizidwa ndi ufa wa dolomite.
M'chaka, kukonzanso malowa sikofunikira. Nthaka mumangoyamba kuthamanga ndi kuthandizidwa ndi mkaka kumapeto kwa May - kumayambiriro kwa mwezi wa June. Mbeu yofesa algorithm ili motere:
- Pangani mabowo pansi pamlungu sabata lisanafike.
- Kulimbikitsanso kuthana ndi fetereza fetereza kapena saltpeter.
- Ikani mbewu mu dzenje kuya kuya masentimita 6.
- Pukuta pang'ono ndi mbewu.
- Muzitha madzi malo obzala.
- Penjelo liyenera kusindikizidwa.
- Ikani mulch ndi zipangizo zosiyanasiyana: peat, wosweka udzu, nkhuni nkhuni.
Ndi bwino kumvetsera mtunda pakati pa mbeu. Mbewu ziyenera kukhala pa mlingo wa zidutswa zitatu pa 1 lalikulu. m. Motero, zukini zam'tsogolo zidzakula bwino.
Dziwani zambiri za kubzala bwino kwa zukini pamalo otseguka.Sizowonjezereka kuti musanayambe kulowera kapena kugwiritsira ntchito mbewu za Kavili. Chowonadi ndi chakuti panthawi yopanga, mbewu za hybrids nthawi zonse zimapereka mavitamini ndi fungicides. Zomwe zimabzala siziyenera kulowetsedwa chifukwa chotetezera chokonzekera chidzasamba, zomwe zingapangitse kuti mbewuzo zikhale zochepa, zowonongeka, ndipo mwinamwake palibe chomwe chidzakula kuchokera kwa iwo.
Pakati pa mzere wozungulira mtunda sungakhale wochepera mamita 1.2-1.5.
Ndikofunikira! Pofuna kupewa matenda ndi bowa, nkofunika kusankha malo atsopano kwa mbewu chaka chilichonse.
Kukula mbande
Kukula mbande, ikani nyemba mu chidebe chokhala ndi masentimita 20. Mpaka nthawi yomwe mphukira yoyamba ionekera, yomwe ili pafupi masiku 4, chidebe cha mbewu chiyenera kutenthedwa pa 23% +27 ° С. Kutsekera zukini sikofunikira.
Nthaka ya ndondomekoyi imakonzedwa mofanana ndi mbeu. Mbande zimalimbikitsidwa kuteteza ku mphepo, kuzizira ndi kupitirira chinyezi.
Ngakhale kuti kutentha kumachepa pang'ono, nkofunika kuphimba mphukira, mwinamwake kukula kwake kungachedwe kapena sikudzakula. 
Njirayi imayesedwa bwino kwambiri kuposa kulima mbewu, chifukwa idzafupikitsa nthawi yakucha kucha ndi masabata 1.5-2. Pafupifupi sabata imodzi musanafike pamtunda waukulu, chomeracho chiyenera kuumitsidwa.
Pachifukwa ichi, tikulimbikitsanso kutumiza zitsulozo ndi miyala yamakono ku chipinda chomwe kutentha kwa masana kungasungidwe mkati mwa +18 ° C, komanso kutentha kwa usiku - pafupifupi 14 ° C. Mbewu za zukini ziyenera kubzalidwa ku kuya kwa masamba oyambirira a cotyledon.
Kukula momveka bwino
Kampani ili ndi mbali zingapo zachitukuko:
- Olima amaluso akulangizani kuti poonjezera zokolola za mitundu yosiyanasiyana ya zakudya zamtengo wapatali, ndikofunika kufesa Kavili mbewu m'madera ndi masabata 2-3.
- Zokolola zidzakhala zapamwamba kwambiri ngati mutayamba "kutenthetsa" mabedi. Izi zikhoza kuchitidwa ngati mutayika kompositi pang'onong'ono kakang'ono m'mabedi ndi kuwaza ndi nthaka.
- Onetsetsani kupereka zukini baka ndi kuwala. Apo ayi, iwo akhoza kutaya kukoma kwawo.
- Mukawona mapepala a zitsamba kapena zooneka bwino, chotsani nthawi yomweyo. Izi zidzathandiza kupewa imfa ya mbewu yonse.
- Mulimonsemo simungathe kuthirizidwa "Kavili" ndi madzi ozizira, kutentha kwake kuyenera kukhala pamwamba pa 20 ° C.
Kuswana
Monga momwe tawonetsera kale, zokolola sizikhoza kufalikira ndi mbewu. Potero, pa chomera ichi chaka ndi chaka, palibe njira zina kupatula mbande.
Chisamaliro
Zukini si chomera chopanda nzeru m'masamalidwe ake, amafunikira kuthirira nthawi zonse, feteleza ndi kumasula nthaka.
Mwinamwake mukukhala ndi chidwi chodziwa zomwe mungachite ngati maluwa opanda kanthu akuwonekera pa zukini.
Kuthirira
Kuthirira "Kavili" amalimbikitsidwa kwambiri, koma osati nthawi zambiri. Zukini zosungira tsiku ndi tsiku zimangotentha kokha. Iwo amakana ndi chilala, komabe masamba amatha kufota.
Kuthirira kumachitika m'mawa kapena madzulo pa mlingo wa malita 7-10 a madzi pa 1 mita imodzi. M square. Ndikofunika kusunga lamulo kuti madzi sayenera kugwera mwachindunji pansi pazu, koma kuzungulira tsinde la mbewu. 
Kupaka pamwamba
Kupaka zovala zapamwamba kumathandiza kwambiri pakulima mbewu iliyonse, ndipo zukini sizomwezo. Nkofunika kuti manyowa azitsuka nthawi 2-3 panthawi yokula mothandizidwa ndi mchere.
Ndibwino kuti tichite izi motere: (1 l pa mbeu imodzi yaikulu):
- Gawo loyamba la feteleza limapangidwa musanafike nthawi ya maluwa "Kavili". Sungunulani mu 8-10 malita a madzi ozizira oyera ndi 20 g wa nitrophoska ndi 1 lita imodzi ya manyowa a madzi.
- Gawo lachiwiri la kudya likugwirizana ndi nthawi ya maluwa. Kuti muchite izi, m'pofunika kukonzekera 40 g nkhuni ndi 20 g ya zovuta mchere feteleza 10 malita a madzi ozizira oyera.
- Pamaso pa fruiting, njira yomaliza yoperekera chakudya ndi yofunika. Tengani 9 malita a madzi ozizira oyera ndi 30 g wa nitrophoska.
Kutsegula
Kutsegula nthaka kumathandiza kuti mizu ya zukini ikhale ndi mpweya wabwino. Samalani panthawiyi kuti musapweteke dongosolo lino komanso kuti musavulaze. Tulutsani nthaka kangapo pamwezi, pamene mukuwombera zukini. 
Matenda ndi tizirombo
Kawirikawiri, mitundu ya Kavili zukini ndi yotchuka chifukwa cha kukanika kwa matenda, bowa ndi tizilombo toononga.
Pali mwayi wochepa wa matenda ndi peronosporia. Izi zidzawoneka ngati mawanga oyera pamapepala, omwe pamapeto pake amakula ndikusanduka bulauni.
Pambuyo pake, pepalayo imayamba kutha ndi kugwa. Pofuna kusunga chomera, nkofunika kutenga nthawi: kutsuka chitsamba ndi 0.2% kuyimitsidwa kwa 80% ya "Tsineba". Monga njira yothetsera matendawa, malo athunthu amatsukidwa kuchokera ku zitsamba kuyambira nthawi ya autumn.
Zipatso za zukini zimatha kugunda anthracnose. Pa nthawi yomweyi adzakhala ndi mawanga a mthunzi wa pinki. Pankhaniyi, zucchini zowonongeka zimadya, ndithudi, siziletsedwa.
Chomeracho chokha chiyenera kupangidwa ndi Bordeaux madzi (1%) kapena mkuwa oxychloride kuyimitsidwa. Pofuna kulimbana ndi kangaude, Kavili amachitidwa ndi Iskra zotsatira ziwiri kapena tizilombo ta Confidor. 
Samalani zukini za Kavili molondola, ndipo zipatso zake zabwino ziwoneke patebulo lanu.
