M'dzinja, mvula itatha, ndi nthawi yosonkhanitsa bowa. Zomwe zimasonkhanitsidwa m'nkhalango zimakhala zosavuta poyerekeza ndi nkhumba. Chanterelles, yomwe idzakambidwe, ikuwoneka ndi mawonekedwe awo odabwitsa ndipo amadziwika ndi kukoma kwake. Kaŵirikaŵiri amauma, zamzitini. Koma m'munsimu tidzakambirana za momwe tingamangire chanterelles m'nyengo yozizira panyumba, chifukwa njira yokhayi yokonzekera imatha kusunga zonse zomwe zimapindulitsa pa bowa.
Kukonzekera kwamaluwa
Mosasamala kuti njira yokolola iti idzasankhidwe, iyenera kuvulazidwa mosamala, kutsukidwa kwa zinyalala ndi nthaka, ndi kuchotsa malo ovunda. Kenaka yambani bwino mchenga ndi dothi, penyani bwino kumbuyo kwa kapu, komwe pafupifupi dothi lonse limasonkhana. Bowa sungathe kulowetsedwa m'madzi. Mbali ya pansi ya miyendo iyenera kudulidwa. Ndikofunika kuyamba makina a chanterelles mkati mwa maola 24 otsatirawa atatha kusonkhanitsa, pamene amawonongeka mofulumira kwambiri komanso poizoni amadziunjikira.
Mukudziwa? Kuyambira kale, ku France, ankakhulupirira kuti ma chanterelles amachulukitsa libido, choncho amafunika kuti aziphatikizidwa mwapamwamba.
Njira zozirala
Pali njira ziwiri zokuzira. Choyamba ndi pamene bowa zimakhala zatsopano. Njirayi ikukuthandizani kusunga zonse zopindulitsa za bowa, mavitamini ndi kufufuza zinthu. Chosavuta cha njira iyi ndikuti sikuti zonse zomwe zimapezeka bowa zili zoyenera. Kwa mazira oyaka, achinyamata a chanterelles omwe ali ndi kapu yosatchulidwa ayenera kusankhidwa. Zitsanzo zazikulu zotsatsa malondazi zimakhala zowawa.
Ndikofunikira! Ubwino winanso wa bowa wophika mowa ndikuti amatha kutenga malo ocheperapo, chifukwa amachepetsa kukula panthawi yophika.Njira yachiwiri ndi yozizira kwambiri ndi yisanayambe yophika. Ndi njirayi, sizikuwoneka bwino, koma, mwatsoka, pakuphika zimataya zakudya. Pali nthawi zochepa zomwe zimachititsa kuti chanterelles iziwawa pambuyo pozizira. Mkwiyo ukhoza kuchitika ngati njira zonse zokonzekera, monga kuchotsedwa kwa zinyalala, malo ovunda, kapena kusungirako nthawi yaitali pamaso pa kuzizira sizinaoneke. Komanso muli ndi bowa lowawa kwambiri, lomwe limasonkhana m'nyengo youma, kapena ngati anakulira mumtambo wa coniferous.
Zachimake
Kuwombera chanterelles m'nyengo yozizira, popanda kuphika ndi kophweka, taganizirani momwe mungachitire:
- Mutatha kusamba, kuyeretsa ndi kutsuka bowa, pindani mu colander ndikusiya madzi okwanira.
- Kenaka, ziyikeni pamodzi wosanjikiza pa thaulo ndikuzisiya.
- Pambuyo pake, chanterelles ikhoza kuponyedwa mu mapaketi ndikutumizidwa ku amafiriji. Koma kuti mupewe kugwiritsidwa ntchito, mungathe kufalitsa bowa, kuwatulutsa mu mpweya umodzi, ndipo pambuyo pake mutha kusonkhanitsa ndi kuwataya m'matumba kuti musunge.
Mukudziwa? Kukolola kwakukulu kwa chanterelles - zopitirira 72 matani pachaka - kumakololedwa ku Latvia. Ndipo bowa zazikuluzikulu za mitundu iyi zimakula ku California, kulemera kwao kuli pafupifupi 0,5 makilogalamu.
Yophika
Pofuna kuti zisamakhale zowawa zakale, komanso bowa amasonkhanitsa m'nyengo youma, amawawombera mu mazira owiritsa. Ganizirani momwe mungaphike chanterelles pozizira:
- Bowa ayenera kuthiridwa ndi madzi, mchere pang'ono ndi kubweretsa kwa chithupsa. Wiritsani kwa mphindi 15, mutenge chithovu.
- Kenaka, pindani bowa mu colander, nadzatsuka ndi madzi ndikuyala pa thaulo kuti muume.
- Pambuyo kuyanika, ikani bowa mu mpweya umodzi wosanjikiza ndi kuzizira. Pambuyo pozizira, ziike m'matumba ndikuzibwezeretsanso mufiriji.
Kodi mungasunge ndalama zingati?
Nkhuku zonyezimira zimasunga kukoma kwawo kwa miyezi 3-4, yosungirako nthawi yaitali zimakhudza kukoma kwawo. Zili zoonekeratu kuti, ndikudabwa kuti bowa wambiri amawasungira mufiriji, wina ayenera kumanga paziganizozi ndi kusasunga kwa miyezi isanu ndi iwiri.
Phunzirani momwe mungakonzekerere mkaka, boletus ndi oyster bowa m'nyengo yozizira, komanso momwe mungathere bowa.
Momwe mungayankhire
Thaw ndi bowa firiji. Pambuyo pa kutaya, sungani madzi omasuka ndi kuyamba kuphika.
Ndikofunikira! Nkhawa zowonongeka siziyenera kubwezeretsedwa..Ngakhale kuti nyengoyi ikuoneka ngati yosavuta, tikuyembekeza kuti nkhaniyi yathandiza kumvetsetsa maonekedwe ena, mwachitsanzo, momwe angayamire bowa kuti asamamwetsere chakuwa, kapena kuchuluka kwa kuphika chanterelles pamaso pa kuzizira.
