Nkhaka mwakula kulikonse, ndipo mbuye aliyense ali ndi okondedwa ake, omwe chaka chilichonse amakhala ndi malo olemekezeka m'munda. Kawirikawiri chimodzi mwa "zokondedwa" m'munda chikuyimira nkhaka zosiyanasiyana "Zokongola" - Zotchuka komanso zofunidwa, zomwe zakula kuyambira 1971, kotero m'nkhani ino tiona zochitika zake ndi kufotokozera, tidzatha kufotokozera ngati zili za mitundu yosiyanasiyana kapena yosakanizidwa, zomwe zikuwonekera pazodzala ndi kusamalira m'nyumba.
Kuwoneka ndi kufotokoza kwa mitundu yosiyanasiyana
Tiyenera kuzindikira kuti "Chokongola" ndizosiyana komanso sizikugwirizana ndi zinyama, monga momwe ambiri amaganizira.
Nkhaka mphukira ndi sing'anga-kutalika, yokha kupanga nthambi zisanu mbali, ndipo zipatso zikuwoneka mkati mwa mwezi umodzi kapena ziwiri mutatha kufesa, zomwe zimayimira zosiyanasiyana monga oyambirira kucha.
Mukudziwa? Nkhaka zimachokera ku Himalaya, mpaka lero mbewu zimakula kuthengo. Zimadziwikadi kuti nkhaka, monga masamba odyetsedwa, zili zaka zoposa 6,000.
Zipatso makhalidwe
Pofotokoza mitundu ya nkhaka "Kukoma mtima" ziyenera kuzindikila kuti zipatso zimakhala ndi mawonekedwe okwana pafupifupi 150 g m'lifupi. M'kupita kwa nthawi, masamba akhoza kukula mpaka pafupifupi masentimita 12. Nthawi zambiri zokongola, ngakhale ndi nkhaka zofanana. Zipatso zamapatso zili ndi zokondweretsa, kusalimba, kusowa kwachisoni. Peel Zelentsov mabampu ang'onoang'ono omwe ali ndi magawo ang'onoang'ono oyera. 
Fufuzani mitundu yambiri ya nkhaka: Festoon ya Siberia, Hector, Crispina, Taganay, Lukhovitsky, Real Colonel, Masha, Wopikisana, Zozulya, Paltchik, Nezhinsky "ndi" Courage ".
Mphamvu ndi zofooka
Zina mwa ubwino wa zosiyanasiyana "Chokongola" zikhoza kudziwika:
- chiwonetsero chabwino cha Zelentsov;
- Kukaniza matenda ndi tizilombo toononga, osati poyera ku maolivi;
- kukwanitsa kukhala pollinator kwa mitundu ina ya nkhaka;
- kukana kutentha;
- mwatsopano, zamzitini ndi mchere, ndi kukoma komweko;
- kusintha mofulumira kwa nyengo zosiyanasiyana.
Zopweteka zazikulu za mitunduyi zimayesedwa ngati nkhuku yochuluka ya nkhaka, zomwe zimawoneka pakudya zipatso zatsopano. 
Kugwiritsa ntchito zipangizo zamagetsi
Kuti "nkhaka zokoma" zibereke zipatso bwino, m'pofunika kutsatira ndondomekoyi kuti muonetsetse kuti zinthu zikuyendera bwino komanso zothandizira kuti musamalidwe.
Tikufika
Zowona, zipatso za "zokoma" nkhaka zakula mwamsanga kutentha, koma kuti zithandize ntchito yawo, amalimbikitsa kubzala mbewu za nkhaka nthawi yomweyo kutseguka pansi, ngati nthaka ikuwotcha osachepera madigiri 15.
Kuyala zakuthupi ziyenera kulowetsedwa muzitsamba zolimbitsa thupi musanafese. 
Kufesa kwa mbeu ziyenera kuchitidwa mozama pafupifupi 2 cm.
Ndibwino kuti mubzalemo mu nthaka yomwe idapatsidwa kale, yomwe yakhala ikukonzekera kuyambira nthawi yophukira. Ntchito izi ndizofunika kuti nthaka ikhale yosasunthika komanso yachonde, komanso yamtundu wa humus. Kuti dothi likhale ndi makhalidwe amenewa, m'pofunika kuyika zinthu zakutchire mu nthaka yofukula kuti masentimita makumi asanu ndi limodzi (15 cm) adzike m'dzinja. Musanayambe kasupe, izo zidzasokoneza, zimapangitsa kutentha, komanso zakudya zomwe zimathandizira kukula ndi kukula kwa mbande.
Mukudziwa? Malo opangira zomera, omwe kwa nthawi yoyamba m'mbiri anamangidwa kuti adzalitse zomera chaka chonse, adapangidwa makamaka kwa nkhaka - masamba omwe ankakonda kwambiri mfumu ya Roma yakale Tiberius.
Mbewu isanayambe, muyenera kuthirira nthaka nthawi zonse pamene imalira. Sizingakhale zodabwitsa kuti azigwiritsanso ntchito pogona pa bedi ndi chophimba chilichonse kuti asunge kutentha ndi chinyezi.
Pamene mphukira zoyamba zikuwonekera, nkofunika kukhazikitsa zothandizira kuti mphukira za nkhaka zikule bwino. Kugwiritsira ntchito koteroko n'kofunika kuti tipewe malo ndi kupereka chomeracho mwachilengedwe chokhazikitsa tchire, komanso kuchepetsa chisamaliro cha iwo.
Kusamba malamulo
"Wokongola" amakonda madzi okwanira nthawi zonse. Chofunika ndi chakuti kuthirira kuyenera kuchitidwa ndi madzi ofunda kuposa madzi.
Imwani tchire madzulo. Pafupifupi 1 square. M ayenera kugwiritsa ntchito pafupifupi 5 malita a madzi. 
Ndikofunikira! Mvula ndi mvula, kuthirira kuchepetsedwa.
Kupanga chitsamba - chinsinsi chokolola kwambiri
Kuti zokolola zikhale zapamwamba kwambiri, m'pofunikira kupereka chomeracho ndi kupanga mapangidwe a chitsamba. Mizu ya chikhalidwe ndi yofooka, choncho sangathe kupereka zinthu zobiriwira ndi madzi ndi zofunikira, zomwe zingayambitse kupukuta kwawo. Pofuna kukula kwa mphukira, m'pofunika kuchotsa ziwalo zina. Izi zimachitika pa siteji ya chitukuko choyambirira.
Zitsamba zimapangidwa ndi pinching. Kuti muchite ndondomekoyi molondola, nkofunika kuwerengera pepala lachitatu ndikuchotsa zina. Ngati chikhalidwe chikufooka, njirayi iyenera kuchitidwa, kuwerengera pepala lachisanu ndi chimodzi. Pambuyo pa kusokoneza, chitsamba chiyenera kukhala ndi mabala 6.
Kukolola
Kusonkhanitsa masamba obiriwira ayenera kuchitika tsiku ndi tsiku. Izi zidzakuthandizani kukulitsa kukula kwa ovary ndi kukhazikitsa latsopano.
Ndikofunika kusonkhanitsa nkhaka ndi kukanikiza kapena kuchotsa chipatso chothawa, kuti muteteze kuwonongeka kwa madzi kuchokera ku masamba.
Yoyamba kupangidwa chipatso pa chitsamba chilichonse ayenera kudula mu thupi lake. Silikulimbikitsidwa pa nthawi ya fruiting kuti zipatso zikhale zowonjezereka. 
Zomwe zimapangitsa kuti fructification ikhale yaikulu
Kuti mitundu yambiri yamakono ikhale yosiyana ndi zokolola zapamwamba, m'pofunikira kudya chakudya nthawi zonse ndi feteleza zokonzeka, zomwe zimakhala ndi manyowa, mullein kapena nkhuku.
Ngati nkhaka ikukula pamalo osalala, ayenera kudya potaziyamu nthawi zonse.
Chofunika kwambiri kuti chitukuko chikhale chokonzekera kumatulutsa nthaka m'munda.
Musaiwale za kupewa matenda ndi tizilombo toononga ndikuchita nthawi zonse kupopera mankhwala. Mwachitsanzo, pofuna kuteteza chitukuko cha powdery mildew pa zomera, tikulimbikitsidwa kuti tichite chithandizo ndi Topaz monga mwa malangizo. Pofuna kupewa zochitika zowola, zimalimbikitsa kugwiritsa ntchito njira yowonongeka malinga ndi malangizo. Matenda ena ndi kuwonongeka kwa tizilombo toyambitsa matenda sizikutanthauza kuti mankhwalawa amachititsa kuti ayambe kulandira chithandizo.
Okonzekera bwino pa nkhaka ndi: mitundu yonse ya kabichi, solanaceous: (tomato, mbatata), katsabola, parsley, kaloti, beets ndi rhubarb.
Mkulu Wapamwamba: Zipatso Processing Nsonga
Makasu atsopano akhoza kutaya mwamsanga chinyezi, kuzizira komanso kusungidwa bwino, choncho akakhala atsopano, ayenera kukonzedwa. Amatha kuthira mchere, kuziphika kapena zamzitini.
Nthawi pickles kukoma kwawo kumadalira maonekedwe a kukoma kwa mitundu, komanso kukonzekera bwino zipatso za pickling, chidebe chosankhidwa, komanso kusungirako kutentha kwabwino pafupifupi madigiri 18. Ngati kutentha kusungirako kuli pansi pa madigiri 15, ndiye kuti mabakiteriya a lactic amayamba pang'onopang'ono, omwe amachepetsa kupsa kwa mankhwala. Ngati kutentha kwa mpweya kuli pamwamba pa madigiri 22, ndiye kuti kuyera kudzachitika ndi mphenzi, yomwe idzathandizira kutulutsa mpweya, zomwe zimagwirizana ndi kukula kwa mabakiteriya, kuwonjezereka mtundu wa mankhwala. Ndikofunika kugwiritsa ntchito zonunkhira ndi mchere mokwanira kuti athetse chitukuko cha putrefactive ndi bacyria acyria, komanso tizilombo toyambitsa matenda. 
Ndibwino kuti pakhale ndondomeko ya pickling nkhaka muzitsulo zamatabwa kapena magalasi. Mitengo ya matabwa iyenera kutsukidwa bwino ndi kuthiridwa ndi madzi otentha. Komanso panthawi yopuma kunyumba, zida zoterezi ziyenera kuzungulidwa ndi adyo. Chidebe cha galasi chimalimbikitsidwa kuti azitsuka bwinobwino ndi madzi otentha. Pofuna kutchera nkhaka mu barolo, muyenera kugula matanki amtengo omwe sangakhale oposa 100 malita, ndifunikanso kuti apangidwe ndi mitengo yolimba.
Ndikofunikira! Chomaliza chotengeracho chidzakhala choperewera ngati mutayika mbiya ndi thumba la pulasitiki.
Kukonzekera mwanjira iyi, osati nkhaka zowonjezera, zomwe zingakhale pafupifupi masentimita 12, zidzakhala zoyenera. Muyeneranso kusankha zipatso zapamwamba ndi zathanzi, simunatengepo kuposa tsiku lapitalo. Zosankha zipatso asanayambe salting ziyenera kutsukidwa bwino ndikuziviika kwa maola 7 m'madzi ozizira kuti zisindikize zamkati.
Mafuta angathe kugwiritsidwa ntchito, malingana ndi zokonda zanu. M'pofunika kuika nkhaka mu zigawo, zomwe zimatsanulidwa ndi zonunkhira, kenako zonse zimatsanulidwa ndi brine.
Marinut nkhaka powonjezera acetic asidi. Izi zikutanthauza kuti, zotetezera za acids zimachitika. Kusiyana pakati pa pickling ndi salting, kumene asidi amapangidwa mwachibadwa, ndiko kuwonjezera kwa asidi mwa njira yopangira. Sankhani zipatso za pickling ayenera kukhala chimodzimodzi ndi salting, kungoyambira mumadzi ozizira kumatenga maola atatu. 
Kwa pickling sankhani chidebe cha galasi pafupifupi 3 malita. Asanayambe kuika chipatsocho, chidebecho chiyenera kusambitsidwa bwino. Mafuta amagwiritsidwa ntchito kulawa ndikudalira zokonda zanu.
Nkhaka mwamphamvu anaika galasi mtsuko, peppered ndi zonunkhira, ndiye - kutsanulira marinade. Ndizotheka kudya nkhaka zotere pambuyo pa masiku 15.
Njira kusamalira zofanana kwambiri ndi kusamba. Kusiyana kokha ndikoti, nkhaka ikatha, imathiridwa, yophika, madzi amawonjezeredwa ndipo nkhaka imatsanulidwanso ndi msuziwu ndi kukulunga ndi chivundikiro. Sitiyenera kuiwala za pasteurization ya nkhaka zamzitini, ziyenera kuchitika pa kutentha kwa madigiri 90. 
Choncho, kulima nkhaka zosiyanasiyana "Kukoma mtima" kunyumba kumakhala kosavuta, chinthu chachikulu ndichotsatira ndondomeko za kubzala ndi kusamalira zomera, komanso kudziwa zidule za momwe mungachulukitsire zokolola pogwiritsa ntchito njira zosavuta, zomwe zimafotokozedwa mwatsatanetsatane m'nkhaniyi.
