Mkazi aliyense amatha kuyamikira mbatata zokoma zomwe sizimadetsa pambuyo pophika. Ndipo ngati akadakali ndi matenda ndipo ali ndi nyengo yochepa yochepa, ndiye kuti palibe mtengo. Izi ndi mbatata "Timo Hankian". Nkhaniyi ikufotokoza izi zosiyanasiyana.
Kufotokozera
Kufotokozera za mitundu yosiyanasiyana kumadziwika ndi anthu ambiri a chilimwe komanso wamaluwa. Taganizirani momwe mphukira ndi zipatso za mbatata "Timo Khankian" zikuyang'ana.
Onani mtundu wa mbatata "Lorch", "Bellaroza", "Sante", "Zhuravinka", "Red Scarlett", "Veneta", "Nevsky", "Ilyinsky", "Rocco", "Zhukovsky Early", "Adretta" , "Blue", "Slav", "Queen Anna", "Irbitsky", "Kiwi".
Mukudziwa? Amwenye a ku Peru adakula mbatata zaka 4,000 zapitazo. Anayambitsa chomeracho ndikulima ndi mitundu yoposa 100.
Akuwombera
Mphetechete, yotsika, yaying'ono. Masamba pa iwo ndi aakulu, ali ndi zobiriwira zobiriwira kapena zobiriwira. Mbali ya kumtunda kwa pepala ili yochepa kwambiri. Corollas wa maluwa ochepa, amakhala ndi mtundu wofiira.
Zipatso
Zipatsozo zimaoneka ngati zofiira, ndipo zimakhala ndi khungu lofewa kwambiri la beige kapena chikasu. Maso ali ochepa, obzalidwa pakati. Mnofu ndi wonyezimira, wakucha, wokhala ndi makhalidwe abwino. Ili ndi pafupifupi 14% wowonjezera. Kulemera kwake kwa tuber ndi 70-120 g. 
Makhalidwe osiyanasiyana
Taganizirani za mitundu ya mbatata "Timo Hankian". Kulima kuli kovuta kwambiri - kuchokera 200 mpaka 500 olemera pa hekita akhoza kusonkhanitsidwa, malingana ndi dera. Zosangalatsa zili pamwamba. Mitundu yosiyanasiyana ndi yakucha: Kum'mwera, mbeu imatha kukolola kale masiku 40-50 mutabzala.
Zimatengedwa kuti mbatata imatha. Zikhoza kuphikidwa, stewed, yokazinga. Ikhoza kusungidwa kwa nthawi yaitali. Kugula ndi 70-90%. "Timo" amawoneka kuti ndi ofanana ndi kutentha ndi chinyezi. Komanso kugonjetsedwa ndi khansara ya mbatata, nkhanambo, blackleg. Zitha kukula m'nthaka iliyonse, koma nthaka yamchenga idzawonjezera zipatso ndi kukoma kwa zipatso.
Mphamvu ndi zofooka
Izi zosiyanasiyana zili ndi ubwino wambiri:
- chokolola chachikulu;
- ali ndi kukoma kwabwino;
- Kulimbana ndi chilala ndi chinyezi chowonjezera;
- kusungidwa bwino;
- kukana ndi khansara ya mbatata;
- Nthawi yochepa - masiku 50-70;
- ma tubers akutsutsana ndi kuwonongeka kwa mawonekedwe;
- yoyenera kukula mu zikhalidwe za ulimi wochuluka.
Ubwino wa "Timo" zowonjezera, koma adakalipo:
- zida zapakati pa nthawi yosungirako zimayamba kumera;
- kuchepetsa kusokoneza kwachedwa ndi golide nematode;
- mantha a chimfine chozizira.
Yolani zoyenera
Musanabzala mbatata, ndikofunikira kuti aphunzitse:
- Disinfection. Mbatata tubers ayenera kutetezedwa ndi tizilombo toyambitsa matenda pogwiritsa ntchito boric acid, kulowetsedwa kwa adyo kapena manganese.
- Kukonzekera kwa dothi. Amalima nthaka nthawi ziwiri: m'dzinja amakumba ndi kubweretsa manyowa ovunda, ndipo m'chaka amabweretsa peat ndi mchenga.
- Kudula kwa zakuthupi. Ndikofunika kuti ziphuphu ndi mizu zikule kwambiri. Kutsitsa kumaloledwa kupyolera kapena kupingasa.
Ndikofunikira! "Timo" ikulimbikitsidwa kuti ikhale wamkulu pansi, yomwe nyengo yonse yokula imakhala ikutha, koma imasungunuka mvula ikatha.
Ganizirani njira za kubzala chikhalidwe:
- bwino - ndi njira yophweka. Mipando iyenera kupangidwa patali pafupifupi masentimita 70, mpaka kuya hafu yazitali. Mwa iwo kubzala kumakhala mkati mwake kumera ndi kukuta ndi dziko lapansi;
- ngalande - Njira iyi ndi yabwino kuti dothi la mchenga likhale lofewa. Pansi pa mbatata, mitsuko imakumbidwa pamtunda wa masentimita makumi asanu ndi awiri (70 cm) pakati pa wina ndi mzake, pafupifupi masentimita 15. Ndikofunika kuti tubers zazikulu zizikhala masentimita makumi asanu ndi limodzi, ndipo zosayalala - zitatha 30 cm;
- mtunda - oyenera nthaka yolemera ndi madzi. Nkofunika kupanga mapiri okwera masentimita 15 ndikumala tubers, kutengera mtunda wa masentimita 30.
Mukudziwa? Mbatata ili ndi 80% madzi. Lili ndi mavitamini A ambiri, omwe ndi abwino kwa masomphenya.
Malamulo ambiri ogwira ntchito:
- nthaka iyenera kuyesedwa bwino osati yowuma;
- Mbatata za mbuto ziyenera kuikidwa pansi;
- pakuti maonekedwe amamera pa mbatata, imayikidwa dzuwa;
- Pofuna kupewa kuoneka kwa mphutsi ndi tizirombo, tikulimbikitsanso kuwonjezera phulusa patsime;
- chifukwa chodzala ayenera kutenga mankhwala abwino;
- pafupi masiku khumi musanadzalemo, mbatata ziyenera kusunthira ku malo otentha;
- Ndibwino kuti mukulima tubers mu nthaka yamoto, osachepera +8 ° ะก.
Zosamalira
Kuti mukolole bwino, Ndikofunika kusamalira chikhalidwe:
- Kuthirira Ngati kulibe chilala, ndikokwanira kuchita nthawi zitatu. Izi ziyenera kuchitika pa nthawi. Mutangoyamba kubzala sikofunika kuti mumwe madzi, chifukwa mvula imakhalabe mvula pansi. Pakati pa kukula kwa nsonga, mbatata ayenera kuthiriridwa. Pakati pa maluwa, kuthirira kumapitanso kachiwiri. Nthawi yachitatu imathiriridwa chifukwa cha kuyanika kwa nthaka: ngati ndi kovuta ndi youma pamtunda wa masentimita 6 kapena kuposerapo, ndiye kofunika kuisakaniza. Mwezi umodzi usanakolole, kuthirira kuyenera kuima.
- Hilling. Njira iyi idzateteza chikhalidwe kuchoka ku chisanu, kuthandizira kudziunjikira chinyezi ndikupereka mpweya ku mizu. Kwa nthawi yoyamba kumasula pakati pa mizere ikuchitika mutatha kumera. Komanso, ndondomeko ikuchitika pambuyo pa nthaka moistening ndi mpweya, komanso pamaso maluwa.
- Kupaka pamwamba. Manyowa mbatata katatu pa nyengo. Kudyetsa koyamba kumachitika pamene nsonga zidali zachinyamata - gwiritsani ntchito 1 tbsp. l urea pa 10 malita a madzi. Kapena mungathe kupanga selo-madzi mullein. Izi zimachitika mutatha kuthirira kapena mphepo, kuwonjezera 0,5 malita a yankho ku chitsamba chilichonse. Kuti mufulumire maluwa, ndi koyenera kuti mupitirize kudyetsa kachiwiri panthawi yopuma. Phulusa (3 tbsp L.) Ndi sulphate ya potaziyamu (1 tbsp L.) Imadzipukutidwa mu chidebe cha madzi ndi feteleza ndi zomera. Mu nthawi ya maonekedwe a maluwa, kuti mizu kukhala bwino ndi mapangidwe tubers inapita patsogolo, a semi-madzi mullein (1 tbsp.) Ndipo granulated superphosphate (2 tbsp.) Ayenera kuchepetsedwa mu 10 malita a madzi.
- Chitetezo. Kuchokera ku Colorado mbatata kachilomboka kudzathandiza chithandizo cha pamwambapo ndi yankho la phulusa. Komanso, njira iyi ikhoza kuthirira madzi - izi zidzawateteza kuti asamavute mu nyengo yamvula. Ngati mumabzala nyemba kuzungulira mbatata, mpiru kapena calendula, ikhoza kuteteza chipatso kuchokera kumtunda wa wireworm. Kutsekedwa kwa adyo kumathandizira kuchokera kochedwa kuchepa - 200 g wa adyo iyenera kuphwanyika, kuwonjezera madzi, kupita kwa masiku awiri, kusakaniza 10 malita a madzi ndikukonzekera tchire. Ndondomekoyi imachitika katatu masiku khumi ndi awiri. Mukhoza kumenyana ndi Colorado mbatata kachilomboka ndi mankhwala.
Ndikofunikira! Madzi a mbatata ayenera kukhala madzulo, kotero kuti m'mawa chinyezi pa masamba chili ndi nthawi youma.Mbatata "Timo" ili ndi ubwino wambiri. Choncho mverani kumasuka kulima mbeuyi ndikusonkhanitsa zokolola zambiri!
